Restaurants for Sale and Investment

We offer a wide range of fresh and delicious seafood. We currently have 3 centers across the city and are expanding under a franchise model. The business has established its brand by effective marketing and impeccable customer service. The brand has grown significantly since inception and is today instantly recognizable across the city. We serve around 220 people during each weekday and over 360 people each day over the weekend. The business has 2 permanent employees, 43 temporary staff and owns all its physical assets including kitchen and dining equipment, furniture, fixtures and other operational assets.

Winner of multiple local and international awards. - Ranked number 5 on TripAdvisor for Nicosia out of nearly 700 restaurants. - Achieved and sustained a 4.8 rating on Google from over 400 customer reviews. - Named best plant based Restaurant Southern Europe by the UK Prestige Awards. - Recognized as best vegan restaurant Cyprus by the Cyprus Estia Awards for 3 consecutive years. - Operates in a plant-based and healthy food industry projected to grow from €30 billion to €140 billion in the next 6 years. - Generated revenue exceeding €1.1 million since its launch. - Achieved 7% year-on-year revenue growth from the previous year. - Net profit is 12%+

Company overview: Primi by Fresca is a fast-food franchise concept delivering healthy, authentic Italian street food. The brand is built on extensive research of successful franchise models, ensuring a strong and effective operational framework. - Brand and promoters: Promoted by Fresca – Laboratori di Pasta, which invested over two years in developing the Primi model. The concept draws on insights from industry experts and experienced franchise operators, supported by a professional team with deep understanding of franchising and the food sector. Business model highlights: • Operational simplicity – Outlets designed for ease of management, requiring no prior culinary experience. • Standardized menu – Authentic Italian dishes made from 100% natural ingredients, ensuring consistent taste and quality. • Efficient space use – Outlets can operate in as little as 20 sqm, reducing overhead costs. • Quick service – Meals prepared and served in just three minutes, ideal for busy urban consumers. Average footfall: Locations are positioned in high-traffic areas such as malls and city centers, attracting steady daily patronage. The healthy, fast-service model appeals to a broad demographic seeking quick yet nutritious meals. Competitive differentiation: • Health-conscious – Focus on fresh, natural ingredients, unlike typical additive-heavy fast food. • Italian specialty – Unique positioning in pasta-based fast food, distinct from burger- and fry-led competitors. • Simplified operations – “A kitchen without knives”, without raw materials, there is no transformation of raw materials into products; everything comes pre-portioned and prepared to be cooked, regenerated, heated, or served. This approach reduces labor costs and food waste. • Strong brand identity – Clear positioning fosters loyalty and repeat customers. Why invest in Primi? 1. Unique market position – First-mover advantage as a dedicated pasta fast-food franchise. 2. Attractive margins – High profitability designed into the operating model. 3. Comprehensive support – Full training, marketing, and operational guidance for franchisees. 4. Scalable model – Easy to expand and manage multiple outlets with minimal staffing. 5. Market trend – Rising demand for healthy, fast dining options positions Primi for growth. Summary: Primi by Fresca offers a profitable, scalable franchise opportunity built on health, quality, and operational efficiency in the fast-food sector. The business operates with a valid operations license. At Primi by Fresca, we are proud to highlight the exceptional margins we achieve, primarily due to the quality and simplicity of our product offerings. Our food is essentially made from just flour and water, which allows us to maintain a food cost of under 25%, and in certain cases, as low as 20%. Our operational model is designed for efficiency, featuring a very low labor incidence with only three employees required per shift. This streamlined approach not only reduces labor costs but also simplifies management. To operate a Primi location, a minimum space of just 30 square meters is needed, making it accessible for various settings. Importantly, our model eliminates waste; there is no food thrown away. All ingredients are delivered ultra-frozen from our distribution center, boasting a shelf life of over six months. This ensures that we maintain high quality while minimizing spoilage and maximizing profitability. With these factors combined, Primi offers a compelling franchise opportunity with strong financial performance potential. This is why, when the location is right, we can achieve an impressive EBITDA of up to 40%. Our efficient operational model, combined with our low food costs and minimal labor requirements, allows us to maximize profitability. With the right site selection, Primi by Fresca offers a lucrative franchise opportunity that stands out in the fast-food industry.

Company overview: Primi by Fresca is a fast-food franchise concept delivering healthy, authentic Italian street food. The brand is built on extensive research of successful franchise models, ensuring a strong and effective operational framework. - Brand and promoters: Promoted by Fresca – Laboratori di Pasta, which invested over two years in developing the Primi model. The concept draws on insights from industry experts and experienced franchise operators, supported by a professional team with deep understanding of franchising and the food sector. Business model highlights: • Operational simplicity – Outlets designed for ease of management, requiring no prior culinary experience. • Standardized menu – Authentic Italian dishes made from 100% natural ingredients, ensuring consistent taste and quality. • Efficient space use – Outlets can operate in as little as 20 sqm, reducing overhead costs. • Quick service – Meals prepared and served in just three minutes, ideal for busy urban consumers. Average footfall: Locations are positioned in high-traffic areas such as malls and city centers, attracting steady daily patronage. The healthy, fast-service model appeals to a broad demographic seeking quick yet nutritious meals. Competitive differentiation: • Health-conscious – Focus on fresh, natural ingredients, unlike typical additive-heavy fast food. • Italian specialty – Unique positioning in pasta-based fast food, distinct from burger- and fry-led competitors. • Simplified operations – “A kitchen without knives”, without raw materials, there is no transformation of raw materials into products; everything comes pre-portioned and prepared to be cooked, regenerated, heated, or served. This approach reduces labor costs and food waste. • Strong brand identity – Clear positioning fosters loyalty and repeat customers. Why invest in Primi? 1. Unique market position – First-mover advantage as a dedicated pasta fast-food franchise. 2. Attractive margins – High profitability designed into the operating model. 3. Comprehensive support – Full training, marketing, and operational guidance for franchisees. 4. Scalable model – Easy to expand and manage multiple outlets with minimal staffing. 5. Market trend – Rising demand for healthy, fast dining options positions Primi for growth. Summary: Primi by Fresca offers a profitable, scalable franchise opportunity built on health, quality, and operational efficiency in the fast-food sector. The business operates with a valid operations license. At Primi by Fresca, we are proud to highlight the exceptional margins we achieve, primarily due to the quality and simplicity of our product offerings. Our food is essentially made from just flour and water, which allows us to maintain a food cost of under 25%, and in certain cases, as low as 20%. Our operational model is designed for efficiency, featuring a very low labor incidence with only three employees required per shift. This streamlined approach not only reduces labor costs but also simplifies management. To operate a Primi location, a minimum space of just 30 square meters is needed, making it accessible for various settings. Importantly, our model eliminates waste; there is no food thrown away. All ingredients are delivered ultra-frozen from our distribution center, boasting a shelf life of over six months. This ensures that we maintain high quality while minimizing spoilage and maximizing profitability. With these factors combined, Primi offers a compelling franchise opportunity with strong financial performance potential. This is why, when the location is right, we can achieve an impressive EBITDA of up to 40%. Our efficient operational model, combined with our low food costs and minimal labor requirements, allows us to maximize profitability. With the right site selection, Primi by Fresca offers a lucrative franchise opportunity that stands out in the fast-food industry.

Retail Rev: CAD 1.3m. Ecommerce Rev: CAD 350K. All the systems are set up. Ecommerce ready. a huge loyal base of customers. business established for over 20yrs. we have built a strong reputation in Toronto, lots of corporate clients.

A profitable teahouse and cocktail bar in Tokyo’s Omotesando district, operating successfully for five years with a loyal customer base and distinctive brand identity. The café draws inspiration from Taishō Roman culture, a historical period characterised by the blending of Japanese and European aesthetics. Building on this tradition, the founder incorporates elements of English and German heritage, shaping both the interior atmosphere and overall brand identity. This combination creates a distinctive café experience that appeals to both local customers and international visitors in Tokyo. Following a recent brand and interior refresh, the business has entered a strong growth phase with sales increasing approximately 38% year-on-year while maintaining healthy profitability. Despite operating within a compact footprint, the café maintains strong demand and frequently reaches full capacity during evening service, demonstrating clear potential to scale in a larger location. Operational metrics: ・Seating capacity: 16 seats. ・Average spend per guest: ¥1,600–¥2,000. ・Google rating: 4.4★ from 250+ reviews. ・Strong repeat customer base and steady evening demand. Growth opportunities: ・Opening additional locations in key Tokyo neighbourhoods. ・Expansion into retail tea blends and house-made syrups. ・Development of branded ceramics and merchandise. ・Long-term potential expansion into other Asian markets (Taipei & Bangkok)

Retreat & restaurant opportunity: Established restaurant with a purpose-built rooftop yoga deck, ideal for operating a hospitality business while hosting wellness retreats, workshops, and private group experiences. - Capacity & footfall: The restaurant accommodates up to 40 guests, with additional revenue potential through retreats, events, private dinners, and rooftop experiences. - Revenue model: * Daily food & beverage service (breakfast, lunch, and dinner). * Hosted wellness retreats and private group experiences. * Retreat group catering (higher-margin revenue). * Yoga, workshops, and rooftop wellness events. * Special events, themed nights, and private bookings. - Promoter experience: Backed by established retreat operators with experience in hospitality, wellness retreats, and international guest management. - Strategic location advantage: Positioned within an established retreat property, creating opportunities to host retreats while serving island visitors, international travelers, and the local community. - Business relationships: Existing relationships with local fishermen, produce suppliers, and trusted island staff support a fresh, farm-to-table, seafood-driven concept. - Brand positioning: Aligned with eco-conscious, wellness-focused travel, appealing to retreat leaders, hospitality entrepreneurs, and guests seeking authentic Caribbean experiences. - Awards & recognition: The property and experiences have received international media exposure and guest recognition, including features in National Geographic: Ultimate Islands Escapes, Good Morning America, and Women's Insider. - Growth potential: Significant upside through expanding retreat offerings, increasing marketing efforts, hosting events, and attracting year-round retreat groups, travelers, and expats. What's included in the sale: * Restaurant business and building. * Fully equipped kitchen and restaurant setup. * Newly constructed rooftop yoga deck. * One on-site cabaña for living/working. * Garden and fruit tree assets. Lease with retreat property: * Includes a 10-year lease agreement with the retreat property for the restaurant building and associated land. * Provides long-term operational stability. * Option to negotiate renewal terms after lease expiration.

Tours: - Offers a unique and exclusive tourism experience. - Operates 1-2 tours on quieter days and up to 6 tours during peak holiday periods. - Gained prominence as an oyster wading tour, featured on local, interstate, and international TV. - Enjoys robust support from Tourism South Australia and Tourism Australia. - Tours take place on a floating pontoon with an annual Crown Lease. - Holds a full license, allowing guests to enjoy beverages during the 1.5-hour tour. - Priced at $50 per person (excluding drinks and add-ons). - Regularly rebooked by bus groups, with an annual participation of approximately 16,000. - Represents 40% of our annual revenue. - Adapts staffing to the seasonal nature of our business through contract workers. Restaurant: - Operates seven days a week. - Accommodates around 120 guests both indoors and outdoors. - Specializes in serving fresh local seafood and a variety of non-seafood options. - Well-equipped kitchen with essential backup equipment. - Facilities include a 4m x 3m walk-in freezer and two walk-in fridges (4m x 3m & 3m x 2.4m). - Tours commence and conclude at our restaurant, creating a seamless experience for dining and tour guests. - Holds a full license for alcohol service. - Features a manager's residence with one bedroom, ensuite, kitchen, and lounge area. - The restaurant contributes 60% of our annual revenue.

The amalgam of the royal tastes and the Sikh flavors has placed Punjab on a high culinary pedestal. The food fit for the royals! Punjab Grill refabricates experience by making it richer and modern but also keeps the old ideals at the helm. Our food is our pride - Glory from the past, promise for a better future! From Salmon Tikka to Tandoori Guchchi, from Champ Taajdaar to Raan-E-Sikandari, we offer a huge spread of some of the very best of North Indian⁄ Punjabi cuisine. Our Team is our strength! Punjab Grill – Gourmet Fine Dining is owned by Lite Bite Foods. The company was founded in the year 2001 and has achieved new heights of success ever since. Note: Franchise Agreement Term: 9 years.

• Strategic prime location: Situated in DLF Phase 4, Gurgaon, the outlet benefits from high visibility and premium footfall within a major affluent residential and commercial hub. •⁠ ⁠Proven revenue model: A high-performing single outlet with GST-proven annual revenue of INR 2.60 crore, demonstrating strong market demand and financial stability. •⁠ ⁠Optimized operations: Featuring a 50-seat capacity, the unit is designed for maximum table turnover and seamless integration of dine-in and delivery services. •⁠ ⁠Defined brand identity: A specialized Pan-Asian concept utilizing color psychology and culinary precision to attract a loyal customer base of professionals and residents. •⁠ Sales channels: Revenue is generated primarily through dine-in customers, while the business is also listed on Zomato and Swiggy to support online orders and deliveries. •⁠ Customer footfall: The outlet serves approximately 1,500–1,800 orders per month. •⁠ ⁠Scalability: Having achieved strong benchmarks at a single location, the business offers a turnkey opportunity for strategic expansion within the premium QSR and casual dining segment.

Located directly in Zell am See, adjacent to the renowned Kitzsteinhorn glacier ski area, this hotel benefits from a strategic position in a top-tier tourism destination, enhancing its allure for both skiers and broader tourist demographics. - With 31 rooms spread across six categories such as singles, doubles, suites, and apartments, the hotel offers versatile options catering to group travellers, individual tourists, and business visitors alike. - Generating EUR 1.5 million annually with an impressive EUR 50,000 REVPAR, our hotel achieves a balanced revenue mix with 70% from hotel services and 30% from restaurant operations. - The hotel maintains a robust annual occupancy rate of 75%, capitalizing on both regular daily walk-ins averaging 200 guests and its reputation for quality, as indicated by an 8/10 rating on Booking. com and 4.6/5 on Google. - The on-site restaurant serves a rich blend of local, traditional, and international non-vegetarian cuisines, complemented by a bar area offering diverse beverage options for visitors seeking a full dining experience. - Comprehensive Amenities: Guests can enjoy a variety of wellness and recreational facilities, including spas, saunas, barbeques, and gardens. - Due to our hotel's prime location in a popular tourist area, we attract visitors from around the world throughout the year. As a result, even with just 15 employees, we generate impressive monthly revenue.

Experience-driven lounge and restaurant located in the Kilimani district of Nairobi, a high-traffic urban hospitality hub. - Positioned as a social hotspot targeting Gen Z and young urban professionals through cocktails, themed events, and lounge dining. - The business combines food service, premium beverages, and curated social experiences to create a destination nightlife venue. - Key offering includes timed bottomless cocktail packages designed as a group-based social experience centered around music, ambiance, and shared events. - Additional revenue streams include food and shareable platters, themed ticketed events, private celebrations, group bookings, and premium beverage sales. - The venue has a seating capacity of approximately 105 guests and receives around 20–40 daily walk-in customers, with higher traffic during weekends and events. - The business serves hundreds of customers monthly with strong demand from birthdays, celebrations, influencer groups, and corporate social gatherings. - Operates with a team of 17 employees managing kitchen operations, bar service, guest experience, and event coordination.

With a great passion for beer, the art of brewing and. For Munich’s traditional restaurant culture, we have cultivated and expanded this renowned concept for over three decades. Unmistakable beers, Bavarian delicacies and an authentic atmosphere where guests feel right at home. The name Paulaner has been synonymous with the highest quality and Munich beer culture since 1634. Even though Paulaner has grown from a long-established, family-owned company to a globally thinking, modern and successful enterprise it remains strongly routed in its origins. Whether in Munich, Almaty or Singapore - Paulaner franchise restaurants are at home anywhere in the world. They offer a unique mixture of bar, pub, restaurant, event location and beer garden beneath one roof.

Café du Centre has been a reference in innovation, layout, and products for 10 years and provides customers with a complete gastronomic experience that includes sophistication, comfort, and quality. Café du Centre has 2 own outlets in Rio de Janeiro and Southeast Brazil. There are 14 franchised outlets - 12 in Brazil, 1 in Calgary, Canada, and 1 soon to be opened in London. The perfect atmosphere for customer engagement and the high potential for in-store consumption, being the coffee shop with the highest average ticket in the segment. The average order value is USD 10-15. The business model is also attractive due to its above-average revenue and profitability which can reach 30%, as we are not a product reseller. Brand was endorsed in 2019, 2020, 2021, and 2022 with the International Franchise Seal by the Brazilian Franchise Association. We are looking to expand inside of Brazil as well as globally by franchising. The financials provided for our franchise formats are based on the sales generated by our existing cafe outlets.