Restaurants for Sale By Owner

The business is a newly opened café and restaurant located in Gurugram serving both veg and non-veg options. - It is strategically positioned near industrial and residential areas, providing access to a strong customer base. - The café commenced operations last month and is fully operational. EBITDA has not yet been calculated due to the recent commencement of operations. - It has a seating capacity of 50 guests. - The business currently receives around 15 walk-in customers per day. - The business holds a valid FSSAI license.

Established restaurant and event venue operating from a fully renovated 79 years old mansion in Agia Paraskevi, Attica, Greece. - Serves traditional Greek cuisine in a rustic setting, combining restaurant operations with high-demand social and corporate event hosting. - Strategically located in the largest commercial hub of the northeastern suburbs, surrounded by more than 3,000 registered businesses. - Multi-purpose venue catering to weddings, baptisms, corporate meetings, private celebrations, and other social gatherings. - Outdoor event space accommodates up to 220 guests, while indoor dining and event areas accommodate up to 120 guests. - Strong local brand presence supported by a fully developed website, active social media channels with over 70,000 followers, and positive online ratings. - Benefits from recurring restaurant revenue as well as higher-margin event-based income streams. - Reports full occupancy on most Saturdays and Sundays, demonstrating strong customer demand and venue utilization. - Facility includes front and rear courtyards, outdoor bar, traditional wood-fired oven, fireplace lounge area, and dedicated storage spaces. - Holds one of the last valid permits in the area allowing the conversion of a residential property into a food and beverage establishment. - All operating licenses and permits are valid, with structures and facilities fully compliant with applicable regulations. - The higher run-rate revenue is supported by the venue's dual income streams from restaurant operations and large-capacity events such as weddings, baptisms, corporate gatherings, and private celebrations, which generate substantial revenue with a lean team of 7 employees.

The business is an established Chennai-based biryani and casual dining brand with 5+ years of operating history and strong customer acceptance across dine-in, takeaway, delivery, bulk orders, corporate orders, party orders, and wedding/event catering. Key highlights: The business has served a large customer base across Chennai through restaurant outlets, food delivery platforms, direct orders, and catering orders. It has built strong repeat demand from families, working professionals, students, corporate customers, event hosts, and wedding customers. The business operates with a valid GST and FSSAI license. The revenue model is diversified across multiple channels, including dine-in sales, takeaway, Swiggy/Zomato delivery, direct phone/WhatsApp orders, family bucket meals, party orders, corporate catering, outdoor catering, and wedding/event catering. This gives the business multiple income streams instead of depending on only one sales channel. The brand has a strong operational infrastructure, including established outlet operations, central kitchen support, trained manpower, vendor relationships, menu systems, recipes, brand assets, customer database, and existing online platform presence. The promoter has 27+ years of experience in the food and beverage industry across India and international markets, with experience in launching and operating multiple restaurant brands and outlets. This gives the business a strong foundation in restaurant operations, menu development, customer experience, marketing, team building, and scale-up strategy. The business has received public recognition and awards in the food/startup space, along with strong customer love for its biryani, celebration-style positioning, and catering capability. The business has relationships with food delivery platforms, suppliers, vendors, event customers, corporate customers, and repeat retail customers. It is suitable for an investor, strategic buyer, restaurant operator, cloud kitchen operator, catering company, or franchise-focused entrepreneur who wants to acquire an already established food brand with growth potential. The business is being offered for sale due to promoter-level strategic restructuring and focus realignment, making it a good opportunity for a buyer to acquire an operating food brand with existing brand recall, revenue channels, infrastructure, and future scale-up potential.

The business is an established Chennai-based biryani and casual dining brand with 5+ years of operating history and strong customer acceptance across dine-in, takeaway, delivery, bulk orders, corporate orders, party orders, and wedding/event catering. Key highlights: The business has served a large customer base across Chennai through restaurant outlets, food delivery platforms, direct orders, and catering orders. It has built strong repeat demand from families, working professionals, students, corporate customers, event hosts, and wedding customers. The business operates with a valid GST and FSSAI license. The revenue model is diversified across multiple channels, including dine-in sales, takeaway, Swiggy/Zomato delivery, direct phone/WhatsApp orders, family bucket meals, party orders, corporate catering, outdoor catering, and wedding/event catering. This gives the business multiple income streams instead of depending on only one sales channel. The brand has a strong operational infrastructure, including established outlet operations, central kitchen support, trained manpower, vendor relationships, menu systems, recipes, brand assets, customer database, and existing online platform presence. The promoter has 27+ years of experience in the food and beverage industry across India and international markets, with experience in launching and operating multiple restaurant brands and outlets. This gives the business a strong foundation in restaurant operations, menu development, customer experience, marketing, team building, and scale-up strategy. The business has received public recognition and awards in the food/startup space, along with strong customer love for its biryani, celebration-style positioning, and catering capability. The business has relationships with food delivery platforms, suppliers, vendors, event customers, corporate customers, and repeat retail customers. It is suitable for an investor, strategic buyer, restaurant operator, cloud kitchen operator, catering company, or franchise-focused entrepreneur who wants to acquire an already established food brand with growth potential. The business is being offered for sale due to promoter-level strategic restructuring and focus realignment, making it a good opportunity for a buyer to acquire an operating food brand with existing brand recall, revenue channels, infrastructure, and future scale-up potential.

• Premium casual dining multi-cuisine restaurant located in a high-footfall and fast-growing suburban market. • Offers a diverse menu across Meals, Biryani, North Indian, Tandoori, and Indo-Chinese cuisines, catering to families, working professionals, and group diners. • Features professionally designed interiors with a seating capacity of 165 guests, creating a strong dine-in experience and event-friendly ambiance. • Operates with a balanced revenue mix, with approximately 60% contribution from dine-in customers and 40% from online delivery platforms. • Serves around 80–100 customers daily, reflecting steady local demand and repeat customer potential. • Positioned to benefit from strong corporate demand through catering services, event catering, and buffet-based corporate meal packages. • Well-suited for private gatherings, team lunches, celebrations, and business events due to large seating and operational setup. • Located in a buzzing suburb with high market potential and growing demand for premium casual dining experiences. • Business has multiple revenue opportunities through dine-in, takeaway, delivery, catering, and buffet services under one brand setup. • Operates with a valid GST and FSSAI license.

Prime restaurant and bar setup located on Sukhumvit Road directly below BTS Phrom Phong in Bangkok, ensuring strong visibility, direct BTS exposure, and heavy daily foot traffic. - Situated just 2 minutes from one of Bangkok’s leading premium shopping and lifestyle destinations. - Rare opportunity to acquire a fully fitted restaurant setup at approximately 55% below the original investment cost, offering substantial savings on fit-out and setup expenses. - Fully fitted turnkey restaurant setup featuring a premium interior fit-out, fully equipped kitchen, operational bar infrastructure, and immediate operational potential for buyers. - The business has been operational for approximately 3 years and plans to continue operations until the end of May this year before closing operations. - Revenue increased from THB 13.2 million in the first year to THB 13.8 million and THB 14.5 million in the following years respectively, reflecting steady year-on-year revenue growth of approximately 3–5%. - The restaurant has a seating capacity of 40 dining seats, 6 bar seats, and a separate section designed for private events, gatherings, and group bookings. - Approximately 3 years remain on the existing lease agreement, with rent currently negotiable with the lessor. - The sale includes only the physical assets, restaurant equipment, interior setup, furniture, fixtures, and lease transfer. The brand name, company registrations, and existing food and bar licenses are not included in the transaction. - The setup offers significant savings compared to establishing a new restaurant from scratch and provides immediate operational potential in one of Bangkok’s most sought-after F&B locations. - Ideal opportunity for restaurant operators, hospitality groups, or investors seeking a premium Bangkok restaurant location at an attractive valuation.

Award-winning café brand operating two outlets in Bhubaneswar and Cuttack, serving a wide range of food and beverage offerings. - Menu includes coffee, pasta, pizza, starters, beverages, sundaes, healthy dishes, and both vegetarian and non-vegetarian options. - Serves approximately 150–200 customers daily across both branches, supported by a loyal and growing customer base. - Generates around 30% of revenue through online food delivery platforms, with the remainder driven by dine-in customers. - Revenue model is based on food and beverage sales through dine-in, takeaway, and online ordering channels. - Recognized with the “Popular Cafe” title by the Times Hospitality Icon Award, strengthening brand credibility and customer appeal. - Known for its homely, welcoming atmosphere that encourages repeat visits and casual meetings. - Benefits from strong customer retention, positive local brand recognition, and consistent walk-in traffic. - Holds valid FSSAI and GST registrations required for food service operations. - Positioned for growth through additional outlets, expanded delivery reach, catering services, and enhanced brand visibility.

Full-service Colombian restaurant brand located on the main street between Provenza and Parque Lleras in Medellín. - The restaurant has a seating capacity of 40 guests. - It receives up to 100 daily walk-ins on weekdays and up to 200 daily walk-ins on weekends. - The business is registered as an SAS entity and holds tax registration, along with valid food and liquor licenses. - The owner is currently based in the USA and has given that number for all communications.

Pre-revenue multi-floor restaurant located in Ras Al Khaimah, spread across approximately 275 square meters over three floors. - The restaurant has completed its primary setup and fit-out work, including a fully equipped kitchen and furnished dining areas; however, the project could not be fully completed and the restaurant is currently non-operational. - The business is planned to operate as a dine-in restaurant specializing in Arabian cuisine once operations commence. - The current seating capacity is approximately 14 customers, with additional expansion potential through traditional floor seating arrangements without chairs. - The premises include a fitted commercial kitchen, dining areas, reception space, and staff accommodation, enabling a faster operational launch for a new owner. - The intended revenue model is based on dine-in restaurant operations, with potential for future takeaway and delivery services. - The business holds a professional license, supporting legal operation within the UAE. - This presents an opportunity for investors or hospitality operators to acquire a nearly completed restaurant setup and launch operations without starting development from scratch.

Premium newly established fully operational Asian restaurant setup available for takeover in Beeramguda, Hyderabad. - Currently serving Chinese, Japanese, Korean, and other Asian cuisine offerings with both veg and non-veg options. - Existing business concept and branding are being shifted to a flagship outlet in Gachibowli, making the current setup available. The company and brand are not being offered in this sale. - Only the fully equipped restaurant with premium interiors, designer ambience, custom furniture, and professionally planned electrical infrastructure is being offered in this transaction. - Includes commercial kitchen setup with Chinese burners and infrastructure suitable for Asian cuisine, cafés, fast casual dining, or multi-cuisine concepts. - Handles approximately 20–25 walk-in customers daily through dine-in operations. - Key advantage is immediate operational readiness without additional spending on interiors, furniture, electrical work, or kitchen setup. - Suitable for buyers seeking a ready-to-operate premium restaurant space with minimal setup time and investment. - Holds valid FSSAI license required for food service operations.

Fully constructed restaurant setup available for sale in Manikonda Jagir with complete operational infrastructure, - Built approximately one year ago with custom-designed interiors, kitchen setup, and dining infrastructure. - Equipped with commercial kitchen appliances including burners, ovens, refrigerators, exhaust systems, and utility installations. - Setup includes dining furniture, service counters, lighting, false ceiling, wall décor, washrooms, and storage areas. - Operates with a seating capacity of 40–45 customers and receives approximately 25 walk-in customers daily. - Includes staff accommodation and operational restaurant setup suitable for immediate continuation. - Supported by a team of 15 employees managing kitchen, service, and operational activities. - The drop in monthly sales is due to the planned shutdown of dine-in operations, with the business currently focusing primarily on online orders and limited dine-in service.

Fully operational pure vegetarian restaurant with an established brand presence and loyal customer base. - Specializes in Indian main course dishes and Chinese cuisine, catering to families, professionals, and local diners. - Generates revenue through dine-in services, takeaway orders, and online food delivery platforms. - Receives approximately 40–50 walk-in customers daily, providing a stable base of recurring business. - Benefits from an established reputation and customer loyalty built through consistent food quality and service. - Online sales currently contribute only around 5% of revenue, creating significant growth potential through delivery platforms and digital marketing. - Well-positioned to increase revenue by expanding online ordering, food aggregators, catering services, and promotional campaigns. - Fully equipped and operational setup allows seamless business continuity for a new owner. - Holds a valid FSSAI license required for food service operations. - Suitable for entrepreneurs or hospitality investors seeking a running restaurant with immediate operating cash flow and growth opportunities.

• Restaurant specializing in authentic Kolkata Biryani and Southeast Asian cuisine, offering dine-in, takeaway, online delivery, catering, and event orders. • Features a curated menu of Kolkata Biryani, Thai curries, noodles, rice bowls, kebabs, desserts, beverages, and chef-crafted signature dishes. • Serves customers across South Kolkata through dine-in experiences, family gatherings, office lunches, celebrations, and online ordering platforms. • Has served more than 5,000 meals and generated over 3,000 customer invoices, demonstrating consistent demand and repeat patronage. • Maintains a strong customer satisfaction record with a Google rating of 4.8/5 based on positive customer feedback and service quality. • Established presence on major food delivery platforms including Zomato and Swiggy, expanding customer reach beyond the restaurant premises. • Generates revenue through dine-in sales, takeaway orders, online delivery, catering assignments, and special event orders. • Operates a compact restaurant format with approximately 15–20 seats, enabling efficient management and lower operating costs. • Achieves healthy gross margins through optimized food costs, menu engineering, and efficient kitchen operations. • Benefits from a distinctive market position by combining Kolkata's iconic biryani with authentic Southeast Asian cuisine under one brand. • Requires only a chef and two service staff to run day-to-day operations, supporting a lean operating structure. • Operates with a valid FSSAI license.