Restaurants for Sale By Owner

Fully operational, turnkey restaurant business available for sale in the popular Római-part area, with a complete commercial kitchen and established operations. - Specializes in Hungarian cuisine and also offers vegan and sugar-free options to cater to a wider customer base. - Top-selling offerings include vegan hamburgers and vegan grill plates. - Serves wine, beer, and Hungarian spirits, adding an established beverage revenue stream. - Generates approximately 80% of revenue from restaurant operations, with additional income from catering orders. - Receives more than 500 walk-in customers per week and handles approximately 3–4 catering orders per month. - Currently does not offer online delivery, providing an opportunity for a new owner to introduce delivery and expand revenue channels. - Fully equipped setup allows the buyer to take over an operating hospitality business without the need for significant initial setup. - Holds a Mayor's Permit and business registration; no other certification is required.

Established Italian restaurant specializing in authentic pizza and pasta, serving both vegetarian and non-vegetarian options. - Also offers wine and beer, providing a complete dining experience for local customers and visitors. - Established over 12 years ago and profitable since inception, with healthy margins compared with other F&B businesses in Singapore. - Located in a busy F&B destination within a residential area and positioned at a high-traffic cross junction, supporting strong visibility and customer footfall. - Benefits from good walk-in traffic and is fully booked on weekends, demonstrating consistent customer demand. - Generates additional revenue through online food delivery, with approximately 10–30 online orders per day. - Established operations and an experienced business model provide a strong foundation for a new owner to continue and expand the restaurant. - Operates with a lean workforce, hiring contract and part‑time employees during peak days and hours to ensure efficient service while maintaining cost flexibility. - Holds a Food License and Alcohol License.

* Located in the heart of Quezon City, our Japanese food restaurant has been operating for 6 years. * We serve a mix of authentic Japanese dishes made with 70% locally sourced ingredients and 30% ingredients imported from Japan. * The restaurant has a cozy seating capacity of 15–20 customers, with sales primarily generated through online orders via GrabFood Philippines, while also serving walk-in customers. * We fulfill approximately 50 orders per day, including both online and walk-in orders. * Our social media presence is strong, with over 15,000 followers on Facebook, helping us engage with our loyal customer base. * The business generated approximately PHP 4 million in annual sales last year, with recent monthly sales ranging between PHP 280,000 and PHP 320,000. * Despite a marginal seasonal decline in sales, we are aiming to reach last year's sales level by the end of the year. * The business holds all necessary operating and food permits, ensuring compliance with applicable regulations and food safety standards.

* Located in the heart of Quezon City, our Japanese food restaurant has been operating for 6 years. * We serve a mix of authentic Japanese dishes made with 70% locally sourced ingredients and 30% ingredients imported from Japan. * The restaurant has a cozy seating capacity of 15–20 customers, with sales primarily generated through online orders via GrabFood Philippines, while also serving walk-in customers. * We fulfill approximately 50 orders per day, including both online and walk-in orders. * Our social media presence is strong, with over 15,000 followers on Facebook, helping us engage with our loyal customer base. * The business generated approximately PHP 4 million in annual sales last year, with recent monthly sales ranging between PHP 280,000 and PHP 320,000. * Despite a marginal seasonal decline in sales, we are aiming to reach last year's sales level by the end of the year. * The business holds all necessary operating and food permits, ensuring compliance with applicable regulations and food safety standards.

Italian restaurant and pizzeria offering an established dine-in concept with both vegan and non-vegetarian options. - Menu includes Italian favourites such as pasta, Mortadella, and Tiramisu, along with a selection of wine and beer. - Serves approximately 35–45 customers per day through its dine-in operations. - Revenue is currently generated entirely through dine-in sales, with an opportunity to introduce online delivery and create an additional revenue stream. - Offers both vegan and non-vegetarian food options, catering to a diverse customer base. - Hired contract employees when required for additional support. - Holds a valid food business license and alcohol license, enabling continued restaurant and alcoholic beverage operations. - The business provides an opportunity for a buyer to take over an established Italian dining concept and expand sales through delivery and other channels.

This is a defunct pub and restaurant situated on Sarjapura Road in Bengaluru. - The business shut down about 3 months ago because the owner couldn't commit full-time to running it. - Alcohol was the top-selling product, followed by food, before operations stopped. - The brand name can be changed or kept as is, giving flexibility to the new owner. - Liquor license no longer valid as the business shut operations 3 months ago. FSSAI license is valid for another 3 months. The buyer would have to get new liquor license and FSSAI under their own name. - This offers a great opportunity for someone looking to re-establish a pub or restaurant in a popular area.

The business operates two momo restaurants in Haralur and HSR, Bengaluru. - Both outlets serve vegetarian and non-vegetarian momo varieties. - Each outlet has seating capacity for 12 customers. - The business receives 200+ daily walk-ins and 100+ combined orders per day. - It has a strong 4.8/5 rating on Google. - The business operates as a sole proprietorship with the required FSSAI registration.

• Running restaurant located in Makkah Azizyah, Saudi Arabia, specializing in authentic South Asian cuisine with a focus on rice and chicken dishes. • Signature offerings include authentic Peshawari chapli kebabs, mutton and beef namkeen roast, and aromatic Kabuli and Bannu pulao. • Serves traditional desi breakfast options including halwa poori and special morning tea. • The restaurant has a seating capacity of approximately 60 customers and serves around 100–150 customers per day. • Employs 16 staff members supporting kitchen, service, and daily restaurant operations. • The business is currently operational and holds a valid trade license.

* Located in Dammaiguda, Secunderabad, the business is a South Indian breakfast tiffin outlet established one year ago and has quickly built a strong presence in the local market. * The outlet offers a wide range of popular South Indian breakfast items, catering to the tastes and preferences of local customers. * The business generates approximately ₹17 lakh in monthly sales, with projected annual sales of around ₹2 crore for the current financial year. * The outlet has a seating capacity of approximately 70 customers, providing a comfortable dine-in experience. * Sales are primarily generated through offline channels, including dine-in and takeaway orders, with additional orders received through Swiggy and Zomato. We receive approximately 200–300 orders per day. * The business holds a valid FSSAI license and follows the required food safety and hygiene standards.

The company runs two popular restaurants in Bhubaneswar, focusing on Indian and Arabian dishes both Vegetarian and non-vegetarian that locals love. - Established 7 years ago, our business has grown steadily and now employs 22 dedicated staff members. - The restaurants serve around 300 customers daily, offering both dine-in and take-away options to suit all preferences. - 80% of our orders comes from online through Zomato, swiggy and more platforms as such 20%offline through walk-ins. - Average order value for walk-in customers is INR 250 and for online customers is INR 320. - Currently, we’re generating monthly sales of about ₹25 lakhs, which adds up to an impressive ₹3.37 crores annually. - Restaurants have got a cozy seating capacity of 24 in both restaurants. - The company’s registered location is currently in Delhi, but an application has been submitted to update it to match the restaurant’s current city, and the change should take effect within a few months. However, this is only the registered address, as all daily operations are carried out in Bhubaneshwar.

Established restaurant business serving veg and non-veg food and operating in Bengaluru since 9 years, offering Indian, Chinese, fast food, bakery and ice-cream products. - Serves both walk-in and online customers, with online orders generated through Swiggy and Zomato under multiple food-focused listings. - The restaurant receives approximately 200–300 walk-in customers and 50–60 online orders per day. - Key offerings include biryani, Chinese meals, fast food, bakery products and both vegetarian and non-vegetarian items. - Has a seating capacity of approximately 20–30 customers and operates from a roadside rented premises with a separate kitchen area. - The restaurant has a team of 9 employees and is supported by commercial kitchen equipment, refrigerators, freezers, ovens, microwaves, burners, work tables, storage equipment and restaurant furniture. - The business has FSSAI license has GST certificate.

• Highway restaurant located near Davangere, serving authentic Karnataka cuisine along with popular North Indian dishes. • Serves approximately 80–100 customers per day and offers a seating capacity of around 90 guests. • Generates revenue through dine-in food and beverage sales, catering to highway travellers, families, tourists, and local customers. • Operates from a traditionally designed restaurant built on approximately 7,000 sq. ft. , offering a distinctive ambience, clean restroom facilities, and ample space for customers. • The property comprises 2 acres of commercially converted land along with an additional 4 acres of adjoining agricultural land. • Strategically located on a highway, benefiting from consistent traffic and strong potential to increase customer footfall. • Holds valid GST and FSSAI registrations and operates in compliance with applicable regulations. • Well positioned for growth by expanding its menu, hosting events, increasing tourist traffic, and developing the additional land for complementary hospitality or commercial use.

The business is a well-established hospitality property recognized for its clean and comfortable accommodation, quality customer service, and prime location in the heart of the city. It generates revenue through hotel room bookings, restaurant operations, banquet hall rentals, and rental income from commercial premises, including a bank branch and ATM operating within the property. The restaurant consistently attracts 400–500 customers daily, while the banquet facility hosts 5–6 events every month, ensuring diversified and stable income streams. The property also benefits from extensive parking facilities and high daily footfall due to its strategic location. Operational expenses are kept efficient as catering services are outsourced, while only cleaning staff are employed for routine maintenance, which only accounts for 20% of the total sales figure. The property includes front-facing commercial shops leased to a garment retailer and an Apollo medical store, generating a combined rental income of approximately INR 3 lakh per month. The hotel's 20 guest rooms generate approximately INR 3 lakh in monthly revenue while maintaining an average occupancy rate of around 50%. The primary revenue streams of the business are hotel room bookings and restaurant operations, complemented by recurring rental income from the commercial retail spaces. The restaurant holds a valid FSSAI license, ensuring compliance with food safety and hygiene regulations. An alcohol license can be obtained by the buyer for either the restaurant or the hotel, subject to the applicable regulatory approvals.

The business operates a fine dining restaurant in Delhi with a seating capacity of 80 guests. - It serves a wide range of vegetarian and non-vegetarian Indian and Continental dishes. - The restaurant receives up to 40 walk-in customers daily on weekdays and more than 50 on weekends. - This year, the owners discontinued online food delivery platforms to focus exclusively on dine-in operations, resulting in a decline in revenue. - The business operates as a partnership and holds GST and FSSAI registrations.