Restaurants for Sale By Owner

Themed restaurant in Visakhapatnam offering a unique combination of dining, art, and entertainment under a green comic café concept. - One of the first themed comic cafés in India, where customers can enjoy painting activities while dining. - Serves both vegetarian and non-vegetarian cuisine in an immersive, family-friendly environment. - Receives an average of 50–60 customer walk-ins daily with a seating capacity of approximately 40 guests. - Generates revenue through food and beverage sales along with paid art and entertainment experiences. - Popular for its interactive dining concept that combines creative activities with quality food. - Operates with a team of 7 employees managing kitchen operations, customer service, and art activities. Established as a ready-to-operate business with a distinctive concept and fully developed interiors • Owned by two promoters who are seeking a sale due to a change in their business interests.

Established 8 years back, the restaurant has built a strong reputation as a popular vegetarian dining destination known for its extensive dosa menu. The business generates approximately INR 8 lakhs in monthly sales and around INR 85 lakhs in annual revenue, while operating with a team of 15 employees. It serves 350–500 customers daily and earns revenue through dine-in services, party orders, and regular meal services throughout the day. The restaurant benefits from its strategic location near a prominent commercial and entertainment hub, attracting consistent footfall from families, students, and nearby businesses.

Owner-operated pizzeria offering a wide range of Italian-style dishes through dine-in, takeaway, and online delivery. - Serves pizzas, pasta, soups, appetizers, and desserts, with both vegetarian and non-vegetarian menu options. - Caters to local residents and office-goers in the Whitefield and Seegehalli area through dine-in, takeaway, and online food delivery platforms. - Birthday parties are a major source of revenue, approx 1~2 per week. - Pizza workshops for kids, once per month & themed birthday parties. - Approximately 50% of revenue is generated through online orders, supported by a balanced mix of dine-in and takeaway sales. - Receives around 5–10 walk-in customers on weekdays and 15–20 walk-ins on weekends. - Operates from a fully equipped restaurant setup, enabling immediate continuation of business operations. - Located in the growing Whitefield locality, benefiting from nearby residential communities and commercial developments. - Offers opportunities to increase revenue through local marketing, catering, expanded delivery reach, and customer loyalty initiatives. - Holds a valid FSSAI license, ensuring compliance with food safety regulations.

Owner-operated pizzeria offering a wide range of Italian-style dishes through dine-in, takeaway, and online delivery. - Serves pizzas, pasta, soups, appetizers, and desserts, with both vegetarian and non-vegetarian menu options. - Caters to local residents and office-goers in the Whitefield and Seegehalli area through dine-in, takeaway, and online food delivery platforms. - Birthday parties are a major source of revenue, approx 1~2 per week. - Pizza workshops for kids, once per month & themed birthday parties. - Approximately 50% of revenue is generated through online orders, supported by a balanced mix of dine-in and takeaway sales. - Receives around 5–10 walk-in customers on weekdays and 15–20 walk-ins on weekends. - Operates from a fully equipped restaurant setup, enabling immediate continuation of business operations. - Located in the growing Whitefield locality, benefiting from nearby residential communities and commercial developments. - Offers opportunities to increase revenue through local marketing, catering, expanded delivery reach, and customer loyalty initiatives. - Holds a valid FSSAI license, ensuring compliance with food safety regulations.

Established asset-heavy bar and restaurant operating from an owned commercial property. - Serves gourmet Italian, authentic North Indian, and Chinese cuisine, along with alcoholic beverages, cocktails, mocktails, and specialty sizzler platters. - Revenue is generated through dine-in, parties, corporate events, private celebrations, co-working space bookings, live screenings, paid stand-up shows, and dance events. - Receives approximately 90–200 guests daily, with an average ticket size ranging from INR 900 to INR 10,000 per table. - Features 50 regular seats and can comfortably accommodate up to 70 guests for parties and special events. - Includes a fully soundproof restaurant and bar with a dance floor, DJ setup, professional lighting, heavy bass speakers, live screening facilities, microphones, two smoking balconies, dedicated storage, water tank areas, and multiple entry and exit points. - Located at a prime corner property with excellent visibility, close to Nehru Place, Okhla, CR Park, Kalkaji, Greater Kailash, multiple colleges, and metro stations, supporting strong footfall. - Generates stable rental income from the attached basement (not reflected in the mentioned financials), which is leased to a gym with 200–300 daily visitors, while also benefiting from guest referrals from the hotel/Airbnb operating above the restaurant. - Has built a loyal customer base through collaborations with social media influencers, corporate brands, entertainment companies, and celebrity promotional campaigns, contributing to consistent year-on-year growth. - Business has been operating for 4 years, achieved breakeven within 2.5 years, and has significant growth potential through banquet operations, increased online delivery, and expanded event bookings. - Holds all required legal approvals, including a Liquor License and FSSAI License, with commercial conversion completed.

• Veg café located in Vallabhnagar, offering a diverse menu of fast food, Chinese cuisine, South Indian dishes, fresh juices, and beverages. • Popular menu items include masala dosa, Chinese specialties, burgers, sandwiches, snacks, fresh juices, and other quick-service meals. • Generates revenue primarily through dine-in and takeaway sales, serving local residents, students, families, and office workers. • Accommodates approximately 25–30 guests with comfortable indoor seating. • Serves approximately 50–60 customers per day, supported by a steady local customer base. • Operates with a team of three employees managing kitchen, customer service, and daily operations. • Located in the vibrant Vallabhnagar area, benefiting from regular footfall and neighborhood demand. • Holds valid FSSAI and GST registrations and is fully operational.

• Well-established restaurant serving Chinese, North Indian, Tandoori, Shawarma, and other popular fast-food dishes. • Offers a comprehensive menu catering to students, families, office workers, and local residents through dine-in and takeaway services. • Located in an area with approximately 1,400 students, providing a consistent customer base and strong demand throughout the year. • Serves approximately 80–100 customers per day with a seating capacity of around 30 guests. • The existing premises have sufficient space to expand seating capacity by adding additional tables and chairs. • Operates with the flexibility to provide services 24×7, subject to business requirements. • Benefits from an established local reputation, repeat customers, and a strategic location with strong footfall. • Holds valid FSSAI and GST registrations and is fully operational.

• Newly established vegetarian café and quick service restaurant located in a prime high-footfall area at Kashmere Gate, Delhi. • Offers a wide range of vegetarian North Indian cuisine, street food, Indo-Chinese dishes, breakfast items, sandwiches, wraps, beverages, and snacks. • Generates revenue through dine-in, takeaway, and online food delivery platforms, creating multiple revenue streams. • Accommodates 40–50 seated guests along with standing capacity for approximately 15 customers. • Serves approximately 50–100 customers per day, comprising office workers, commuters, students, families, and local residents. • Operates from a professionally designed outlet with a fully equipped commercial kitchen, premium interiors, and established branding. • Benefits from a prime location in one of Delhi's busiest transit and commercial hubs, providing consistent customer footfall. • Has an established supplier network and is promoted by experienced local entrepreneurs with a strong business background. • Holds valid FSSAI and GST registrations and is fully operational with an established customer base. • Well positioned for growth by increasing online delivery sales, expanding catering services, and strengthening local marketing initiatives.

• Newly established container-based food business located in a high-footfall area of Bangkok, specializing in premium smashed burgers and chocolate-covered desserts. • Offers freshly prepared smashed burgers, chocolate-coated desserts, and other quick-service menu items for dine-in and takeaway customers. • Generates revenue through walk-in sales and takeaway orders, serving approximately 30–50 customers per day. • Has been operational for approximately three months and is fully equipped as a turnkey business ready for immediate operation. • Operates with a lean team of two employees, including the owner, ensuring efficient day-to-day operations. • Features a compact seating area with a capacity of approximately five customers, with a primary focus on takeaway sales. • Benefits from a strategic location with strong daily foot traffic, supporting consistent customer inflow. • Has no outstanding loans and offers an attractive opportunity for first-time buyers or existing food service operators seeking expansion.

Pure vegetarian restaurant available for sale with all kitchen equipment, furniture, and fixtures included for immediate takeover. - Serves a variety of vegetarian dishes, with paneer patila and biryani among the top-selling menu items. - Currently caters to approximately 10 walk-in customers per day and does not offer online food delivery. - Fully equipped and ready for operations, providing a turnkey opportunity for a new owner. - Strategically located in an area with strong customer potential, offering opportunities to increase footfall through focused marketing and digital delivery platforms. - The business has the potential to achieve profitability within 6 to 12 months under active management and marketing efforts. - Holds a valid FSSAI license, supporting compliant food service operations.

Restaurant and bar offering a menu of fast food, snacks, and alcoholic beverages, available for sale. - Serves kebabs, doughnut plates, chicken nuggets, onion rings, and a selection of whisky, rum, and beer. - Generates revenue through dine-in customers and online food delivery platforms. - Receives approximately 20–30 walk-in customers and 10–15 online orders daily, demonstrating an established customer base. - Well-positioned to serve casual diners looking for quick meals, snacks, and beverages in a relaxed dining environment. - Offered as a running business with an opportunity for a new owner to further expand sales through marketing, menu additions, and customer engagement. - Holds PVD registration and a valid alcohol license, supporting compliant restaurant and bar operations.

Exclusive private restaurant for sale in a prime location overlooking the Naviglio Grande in Milan, Italy. - Operates on a unique private dining concept, serving one booking at a time for up to 10 guests, delivering an exclusive and personalized culinary experience. - Offers customized international, French, and Italian menus tailored to customer preferences. - Receives more than 10 bookings per month from guests seeking premium private dining experiences. - Almost brand new and fully equipped with designer interiors, premium materials, and a professional open kitchen that creates an engaging dining experience. - Includes courtyard parking and is strategically located in one of Milan's most desirable areas, enhancing convenience and customer appeal. - Offered as a complete business sale, including the operating license, business goodwill, designer furnishings, and professional kitchen equipment, enabling immediate operations. - Suitable for chefs, restaurateurs, or hospitality investors seeking a distinctive turnkey dining concept in Milan. - Holds a Food License and VAT registration, supporting compliant business operations.

Operates a dual revenue model comprising cloud kitchen operations, dine-in sales, and catering/banquet orders. This business has been operations only for a few months in the current year. - Cloud kitchen has the capacity to process up to 5,000 orders per day and is currently operating at approximately 50% utilization. - Banquet and catering orders generate an average order value of ₹50,000. - The dine-in outlet receives around 10 walk-in customers per day with an average customer bill of approximately ₹450. - Maintains delivery partnerships with Swiggy and Zomato, providing access to a wider customer base. - The business valuation is supported by its established brand value, loyal customer base, social media presence, and significant capital investment made in setting up the operations.

Well-established pure vegetarian restaurant offering a wide range of Indian cuisine, serving families, local residents, travelers, office employees, and students. - Offers Punjabi, Chinese, South Indian, tandoori dishes, snacks, and beverages through dine-in and takeaway services. - Generates revenue from restaurant dining, takeaway orders, catering services, and party hall bookings for birthdays, weddings, anniversaries, religious functions, and other social events. - Located in a prominent area with strong daily footfall of 100–200 customers and a seating capacity of 72 guests. - Recognized for quality food, hygiene standards, and customer service, resulting in a loyal and recurring customer base. - Holds valid FSSAI and MSME registrations, strengthening the business's credibility and regulatory compliance. - The property includes additional open space suitable for future expansion and customer parking.