Restaurants for Sale in Bangalore

The business operates a multi-cuisine restaurant in Bangalore, specializing in authentic Andhra cuisine with a small offering of Chinese dishes and Indian dishes, catering to both non-vegetarian and vegetarian preferences. - Ground floor setup includes seating for 40 guests, with potential for expansion. - Generates around 10% of its sales through online platforms such as Zomato and Swiggy. - Additionally, the first floor of the property is utilized as a party hall, accommodating up to 150 people for various events and gatherings. - During three specific months each year, characterized as peak event periods for event gatherings, the business experiences heightened activity, resulting in monthly revenues ranging from INR 3-5 lakh. - The restaurant is a registered establishment and holds a valid FSSAI license.

1. Location: the business is a restaurant located in Byrathi, Bengaluru, with a daily footfall of approximately 100 walk-ins. 2. Sales channels: the business has diversified its sales channels, with approximately 20% of sales coming from online platforms such as Swiggy and Zomato. 3. Product range: the business offers a diverse range of food products including samosa, tea, biriyani, fast food, onion kachori, and other food items like sweets, snacks, chats, and ice cream. 4. Customer base: with over 500 regular customers per month, the business has established a loyal customer base and records an average daily business of over INR 10,000. 5. Regulatory compliance: the business is compliant with necessary regulations and holds essential licenses including a GST certificate, FSSAI license, and BBMP trade license. 6. Growth potential: anticipated sales growth is expected during festive seasons such as Dusshera and the new year, presenting the potential for increased revenue. 7. Strategic location: situated in a complex with established neighboring shops including Just Bake, La Pinoz Pizza, and Sufian Dryfruits, the restaurant benefits from a strategic location near a high footfall area.

Located in the bustling city of Bangalore, known for its diverse food culture and vibrant dining scene. - With a focus on Andhra cuisine, the restaurant offers a range of traditional dishes, including popular items such as Guntur Chicken biryani and Special Chicken biryani, catering to both vegetarian and non-vegetarian preferences. - The business operates with a lean team of 7 employees, highlighting its efficiency and potential for cost management. - Despite the absence of an online ordering system, the restaurant manages to process an impressive average of 100 daily orders, indicating a strong local customer base and demand for its offerings. - Seating capacity for approximately 40 patrons is available, providing a cozy and inviting dining experience for its customers. - IT professionals are its target demographic, aligning its marketing and outreach efforts towards this specific customer segment. - The absence of an online presence represents a notable opportunity for expansion, suggesting the potential for increased visibility, customer reach, and revenue generation through the implementation of digital marketing strategies and online ordering platforms.

Newly established South Indian restaurant located in a high-traffic area in Bangalore's Jayanagar 9th block. - Boasts an average footfall of 200-250 customers. - Exclusively serves pure vegetarian South Indian cuisine, with a focus on popular items such as dosa and filter coffee, which are the best sellers. - It has only been operational for a period of 9 months, and hence there is no reported revenue given. - The business includes a full setup, including a generator, and has a seating capacity of 10-15 customers. - The majority of sales are generated through takeaways. - Additional catering service that caters to IT companies, averaging 5-10 orders per month. - It operates within a franchise model; however, the franchise is not a part of the sale, providing an opportunity for the buyer to negotiate further terms if interested. - The price range for products is between 15 INR to 140 INR, catering to a variety of customer preferences. - The owner believes that the surrounding area, predominantly non-vegetarian, may be impacting the performance of the vegetarian franchise. - We have the necessary FSSAI license to operate.

The company specializes in Kerala-style cuisine, offering a diverse range of Kerala food and tea snacks. - We provide an extensive menu of Kerala snacks and traditional Kerala dishes, catering to both vegetarian and non-vegetarian preferences. - Our restaurant is renowned as the best Kerala restaurant in the area for all types of Kerala cuisine and tea. - The tea counter is particularly popular, attracting a significant number of customers. - We offer seating for up to 30 guests, ensuring a cosy dining experience. - The company has established partnerships with Swiggy and Zomato for online orders. - Approximately 90% of our revenue comes from walk-in customers. - Daily orders amount to INR 25,000, reflecting strong sales performance. - The promoter has 4 years of experience in the industry, ensuring effective management and operations. - The company holds necessary licenses, including FSSAI and GST.

The business is a restaurant, with a focus on serving popular South Indian dishes such as dosa, parotta, kothu parotta, idly, and chicken curry. - Located in Bangalore, the restaurant benefits from a prime location surrounded by over 400 paying guest accommodations, which contributes to customer stability and footfall. - The business has a small team of 3 employees and has been operational for 3 months, leveraging online promotions and marketing to drive sales and footfall. - The restaurant experiences high customer footfall, averaging between 100-150 customers per day, with day sales peaking at 60+ customers in the evenings. - The average ticket size per customer is INR 100, indicating a healthy spend per visit. - Despite the current success, the business currently operates without online sales, citing management difficulties. - The business solely focuses on serving breakfast and dinner, potentially presenting opportunities for expansion into lunchtime offerings. - Given the success in a short period, the business may benefit from further investment to expand its offerings, streamline operations, and integrate online sales for additional revenue streams. - The company has all the necessary licenses and certifications.

1. We were a restaurant offering a vegetarian menu, including popular items such as pizza, pasta, and mocktails, and also had hookah. 3. The restaurant saw a daily footfall of approximately 25-30 people on weekdays and over 50 on weekends, with a seating capacity of 120 customers. 4. The facility is situated in a commercial area with a thriving restaurant scene. 5. The restaurant ceased operations in February following the Karnataka government's ban on hookah, and any new owner will need to reinitiate operations under a new brand. 6. The restaurant's location in a bustling commercial area and its prior success in attracting customers could present a promising opportunity for an investor seeking to restart a restaurant venture in a high-traffic location. New owners would have to continue operations under a new brand.

The restaurant is located in Bangalore, in an upcoming development area with expected increasing foot traffic in the coming months. - The restaurant primarily offers biriyani and other fast-food items, catering to both vegetarian and non-vegetarian customers. - The business has seen substantial success through online platforms, with a reported revenue of INR 70,000 from a single platform, Swiggy, in the last month alone. - The restaurant primarily serves drive-in customers in the evenings, while also receiving consistent orders through Zomato and Swiggy throughout the day. - With an average of over 50 orders per day, the business has a 70-30 split between online and offline orders, indicating a strong online presence. - The business model does not include dine-in facilities, focusing solely on drive-in and online delivery services. - We have all the required certifications to run the business.

Bangalore based mandi style restaurant offering a diversified cuisine with a regular footfall of approx. 50 every day. - Restaurant witnesses a high footfall over the weekends contributing to the most sales generated for the entire week. - Listed on Swiggy and Zomato recently and receives 15-20 orders every day. - We also offer takeaway services. - Restaurant has been operational since December last year and has been profitable since inception. - Business holds FSSAI license.

The restaurant is located in Bangalore and specializes in offering a unique fusion of Andhra and Arabic cuisines. - The establishment has 10 employees and offers a diverse range of products and services, including Chicken dum biryani, Mutton mandi, Banjara kabab, Chicken kabab, Alfaham chicken, and Andhra veg combo. - On a daily basis, the restaurant serves approximately 8-10 complete mandi seatings, with each mandi accommodating around 8 people, as well as 4-5 additional tables. - At full capacity, the restaurant can accommodate around 60-70 patrons and operates with a sales distribution of 75% offline and 25% online, with a presence on Swiggy and Zomato. - The restaurant has received positive ratings, with a 4.6 rating on Google Maps and a 4.2 rating on Zomato/Swiggy, showcasing its strong reputation in the area. - We are an FSSAI certified restaurant.

The restaurant is located in Bangalore and caters to a clientele interested in vegetarian multicuisine options. - With a daily footfall of 50-60 people and a seating capacity of 20, the restaurant demonstrates consistent popularity and demand. - The business offers a variety of top-selling products, including Chinese cuisine, north Indian dishes, and bubble tea, catering to diverse tastes and preferences. - Approximately 10-15% of the restaurant's sales occur online, showcasing a growing digital presence and potential for further online sales expansion. - Business employs 6 individuals, indicating a lean operational structure and potential for efficient cost management. - Our constantly innovating menu with offerings such as bubble tea helps cater to a wide variety of young folk. - We also have all the required certifications to run.

Restaurant located in Malleshpalya with a large customer base. - Offers both dine-in and online sales options. - Partnerships with online sales platforms and corporate clients. - Specializes in biryani and kebabs, which are the top-selling products. - Serves a variety of cuisines including Chinese and Indian. - Average of 50 customers per day. - Average order value (AOV) of INR 200. - Over 10 years of promoter experience in the industry. - Holds necessary licenses including GST and FSSAI.

Our restaurant is renowned for its authentic Rajasthani food, a niche that attracts a dedicated customer base. - Ghevar is imported especially from Jaipur, adding to the authenticity of the cuisine that we offer. -We have an integrated play zone that includes arcade games and a soft play area for kids, making our restaurant a popular destination for families. - Located on the highway and near large-scale housing societies like Brigade and Prestige, our restaurant benefits from high visibility and easy accessibility, contributing to an average daily footfall of 50, which increases to 60-70 on weekends. - We offer comprehensive birthday party packages that include buffet service, decoration, and discounted access to the play area. We average 3-4 birthday parties per month, generating additional revenue of INR 80k to INR 1 Lac per month. - The restaurant has all necessary licenses for operation including the FSSAI license, - Listed on Zomato and Swiggy with an average rating of 4 stars, 30% of our sales come through these online platforms. - The restaurant has only been operational since the beginning of this year. hence, there is no reported revenue. -The restaurant has potential to scale up monthly business up to INR 10 lakhs.