Restaurants for Sale in Bangalore

- We are a QSR business selling authentic Davangere butter dosa. - Business has only been operational for 4 months. - The business sells food through dine-in and Swiggy and Zomato. - Receive 60-80 orders daily out of which 50% are from online sales. - Average order value of the business is INR 100-200. - Seating capacity is 6-8 pax. - We have FSSAI, GST, and trade licenses. - Promoter has 4 months of experience in the industry.

- We are a restaurant serving, Indian, Tandoori, Chinese, and Nati style food. - We started operations 6 months ago. - The business has a seating capacity of 42 pax. - We are available on Swiggy, Zomato, and other aggregator apps but we have just started online sales so they are currently very low. - Receive 80-100 orders daily with an average order value of INR 700-800. - The promoters have 2-3 years of experience in running businesses. - We have FSSAI and GST certificates.

- The business is strategically located in a food court in a posh locality in Bangalore North, near IT companies and high-rise buildings like Shobha, ensuring a high footfall of potential customers. - The business primarily focuses on serving coastal cuisine, which has garnered a large and loyal customer base. Additionally, it serves Chinese and tandoor dishes, catering to a diverse range of preferences. Snack items such as Tikka Rolls are particularly popular among students and the IT crowd, contributing to the revenue stream. - In addition to food items, the business also offers non-alcoholic beverages, particularly mocktails, generating a monthly revenue of INR 50,000. - With an average of more than 25 walk-in customers daily, the business maintains a healthy average order value of INR 350 to 400, indicating a strong customer engagement and spending pattern. - The business is affiliated with prominent online food delivery platforms like Zomato and Swiggy, receiving 5 to 6 orders daily and generating monthly revenue of INR 40,000 to 50,000 through online sales. - Business has an FSSAI license for operation. - The business was started around 7 months ago.

- Night Club- Average of 3,000 footfalls per month. For this only people above 18 years are allowed. - Casual dining restaurant - Average of 2,400 footfalls per month. - Lounge- Average footfall of 1,800.

- Restaurant business, specifically focusing on Coorg-Kodava cuisine, and is located in Bangalore. - The seating capacity of the two locations is 40 in Kammanahalli and 15 in Koramangala, with a predominant focus on takeaways rather than dine-ins. - The business processes approximately 200 to 300 orders per day, inclusive of dine-ins, takeaways, and online deliveries, with an average order value of INR 750. - The business is listed on popular online food delivery platforms like Swiggy and Zomato, with the majority of its sales stemming from online orders. - Raw materials are sourced from Coorg suppliers, ensuring the authenticity of the cuisine, and the business holds an FSSAI license. - The business has received notable recognition, including a nomination for the TOI Best Regional Cuisines in Bangalore and an award from NDTV Foods for the same category. - Additionally, it has made popular online appearances, such as being featured in a vlog by Kripal Amanna with 3.5 lakh views and in a blog post on "The Daily Brunch".

- Restaurant serving continental food. - We have a thriving online business and a high-profit menu concept. - We open a new dine-in outlet with a size for 80 pax. - Receive 40+ orders daily. - 60% of the revenue is generated through dine-in sales and the rest is through website and food aggregator apps. - In online sales, 60% is generated through our own website. The promoter has 21 years of experience in the food industry. - We have FSSAI, MSME, PAN, and trade licenses.

- Strategic location: Situated in the bustling area of Basavanagar, Old Airport Road, HAL, Bangalore, surrounded by prominent IT companies, ensuring high foot traffic and visibility. - Proven success: Demonstrated by a consistent track record of success, evidenced through a loyal customer base and positive reviews. - Diverse culinary offerings: Our menu features a diverse range of flavors, specializing in Tandoor and Chinese cuisines, catering to a wide spectrum of tastes. - Experienced and committed team: Our success is backed by a dedicated and skilled team with years of experience, bringing expertise, professionalism, and an unwavering commitment to excellence. - Average order value (AOV): Maintaining a healthy AOV of INR 200, showcasing the value and quality offered to our customers. - FSSAI license: Compliant with food safety standards, holding a valid Food Safety and Standards Authority of India (FSSAI) license. - Five years of experience: With five years in the industry, we have established ourselves as a reliable and enduring presence in the local culinary scene. - Daily customer interaction: Serving an average of 30 customers daily, reflecting a consistent flow of patrons enjoying our offerings. - Online presence: Partnered with popular platforms like Swiggy and Zomato, with 25% of our orders coming from online platforms. - Flexible service options: Offering a variety of service options, with 50% of our orders being takeaways and 25% dedicated to dine-in experiences. - Seating capacity is 20.

- We are a restaurant providing vegetarian and non-vegetarian Indian food. - The business had only started operations 3 days ago and has not generated any sales yet. - The seating capacity of the business is 26 pax but can be increased to 56 pax. - Restaurant is located near a law college and an engineering college with good student strength. - Parking space is also available. - The business has a GST certificate and has applied for the FSSAI license.

- Top biryani brand franchise outlet in south Bangalore. - Established brand with a strong customer base in Bangalore. - Biryani is the best-selling item, contributing to 70% of revenue. - AOV is INR 500. - 10 years of experience in the industry for promoters. - Holds necessary licenses including FSSAI and GST. - Serves an average of 60 customers per day. - 70% of orders come through online- Swiggy and Zomato. - Seating capacity for 40 patrons. - Royalty fee which we pay to our franchisor details will be disclosed upon introduction.

- We are a franchise outlet of a popular luxury Punjabi restaurant chain in Malleshwaram. - Beautifully designed over 2,000 square feet space. - Situated in Bangalore's largest mall's food court and having luxury dining. - Full support is provided by the franchise head office. - Registered on Zomato and Swiggy. - Receiving 60 customers on weekdays and 250 customers on weekends. - The seating capacity is 80+. - We pay a royalty of INR 80,000 on INR 22L of sales and INR 1L on sales above INR 22L. - Since it is just 11 month old business, the business is currently operating at a loss of around 10-20%.

- Newly established restaurant, in its pre-revenue stage, based in Bangalore. - We serve authentic North Indian cuisine, especially Awadhi and Punjabi. - Has a seating capacity of 33. - Once operations start, we are projecting a daily turnover of INR 80k with 25 to 28% profit margins. - The business has FSSAI, health license and GST registration.

- This restaurant is located in the heart of Bangalore and has a staff of 10 employees. - The restaurant offers a variety of snacks such as chole bhature, chats, pav bhaji etc. - Has a seating capacity of 40-45 customers and receives 80-100 customers per day. - The restaurant is registered on Swiggy and Zomato, which helps it to reach out to more customers. - Has a turnover of approximately INR 3- 4 Lakhs per month. - The restaurant is well-established and has been operating for more than 5 years. - Business has a registration certificate. - Current employee count is enough to manage demand.

- Restaurant at Sahakar Nagar 60 feet road, main commercial area of Sahakar Nagar Bangalore. - The restaurant receives about 60+ daily walk-ins. - The restaurant is equipped with bar facilities and the buyer would need to get their own bar license (still pending for us). - The buyer gets the entire setup of the restaurant, brand name, and lease deposit for the location.