Restaurants for Sale in Bengaluru

Located in Bangalore, the restaurant boasts a spacious seating capacity of 400, accommodating significant foot traffic. - Daily clientele averages 250 customers, reflecting steady patronage and strong customer base retention. - Culinary offerings include diverse cuisines: Chinese, Tandoori, Indian, and Continental dishes, catering to a wide range of taste preferences. - Both vegetarian and non-vegetarian dishes available, appealing to varied dietary preferences and expanding target audience. - Operates with a lean workforce of 14 employees, optimizing staff efficiency and operational management. - The restaurant holds an FSSAI certification, underscoring commitment to statutory food safety standards. - Situated in the bustling food sector of Bangalore, the restaurant is positioned to capture a vibrant market food scene and capitalize on the trending dining-out culture.

A well-established Chinese cuisine restaurant located in the prime area of Banshankari, Bangalore, attracting a diverse clientele with its authentic vegetarian and non-vegetarian options. - The business seats 42 guests and consistently earns above 4-star ratings on major food delivery platforms such as Swiggy and Zomato, highlighting strong customer satisfaction and reputation. - Both GST and FSSAI registrations are in place, ensuring compliance with local tax laws and food safety standards. - The unique bamboo rice offering adds an exclusive appeal to the menu, distinguishing the restaurant from competitors.

A well-established Chinese cuisine restaurant located in the prime area of Banshankari, Bangalore, attracting a diverse clientele with its authentic vegetarian and non-vegetarian options. - The business seats 42 guests and consistently earns above 4-star ratings on major food delivery platforms such as Swiggy and Zomato, highlighting strong customer satisfaction and reputation. - Both GST and FSSAI registrations are in place, ensuring compliance with local tax laws and food safety standards. - The unique bamboo rice offering adds an exclusive appeal to the menu, distinguishing the restaurant from competitors.

Strategically located in Whitefield, Bengaluru, this north Indian quick service restaurant (QSR) enjoys prime visibility and high foot traffic due to its placement on a main road. - In operation for over a year, this QSR has established a strong foothold in the market with a consistent customer base, fulfilling over 100 orders daily. - Known for its authenticity, the restaurant's standout menu item, Litti Chokha, drives significant customer engagement and repeat business. - Maintaining high standards of customer satisfaction and service quality, the restaurant boasts a commendable rating of 4.5+ across popular platforms like Zomato, Swiggy, and Google. - With a seating capacity of 30, the restaurant complies with all necessary food safety standards, holding a trade FSSAI certification. - Lean operational staffing with 8 employees reflects potential for efficient scalability while maintaining cost-effectiveness. - This QSR model, with its loyal clientele and strong market presence, offers investors an opportunity to tap into the fast-growing dining segment in Bengaluru.

Karnataka Nati-style cuisine restaurant operating successfully for the past 9 months. - Fully compliant with FSSAI and trade license regulations. - Offers both online delivery (via Zomato and Swiggy) and walk-in services. - Dine-in revenue contributes significantly, with a premium air-conditioned setup and interiors. - Strategically located in Varthur, known as the Silicon Valley of Bangalore, ensuring consistent foot traffic. - Serves around 50–60 customers daily, increasing to over 100 on weekends. - Specializes in authentic Nati-style cuisine and fresh seafood dishes. - Well-maintained 30-seater restaurant designed for comfort and quality dining experiences.

The restaurant is a popular multi-cuisine establishment located in the bustling area of Koramangala. - It specializes in a variety of cuisines, including traditional Nati-style dishes, flavorful North Indian fare, classic Chinese options, and a range of Tandoor specialties. - In addition to serving a diverse menu, the restaurant offers professional catering services for events and gatherings. - It attracts approximately 100 customers daily, reflecting its popularity among locals and visitors alike. - Revenue is generated through multiple streams, including dine-in services, takeaway orders, and online delivery platforms such as Zomato, Swiggy, and MagicPin, alongside its well-regarded catering services. - Catering contributes significantly to overall earnings, generating INR 2.5 lakhs, while restaurant sales account for INR 6 lakhs monthly. - While online delivery options are available, the primary source of revenue remains walk-in customers, who are drawn to the vibrant ambiance and delicious food. - The restaurant caters to both vegetarian and non-vegetarian preferences, ensuring a wide appeal among diverse customer groups. - With a seating capacity of 38, the space is designed to provide a cozy and inviting dining experience. - The business operates with full compliance, holding essential licenses such as a trade license, rental agreement, labour license, firm registration, and food license, ensuring smooth and lawful operations.

Newly renovated restaurant located in a prime area of HSR Layout, Bangalore. - On a daily basis, we serve 15-20 customers. - Restaurant can accommodate 50 to 60 people, nicely decorated, with a great street view. - The complete restaurant is for sale including kitchen equipment, infrastructure and facilities. - Have our own delivery services. - Restaurant serves authentic Continental food and has regular customers and good ratings on social media. - Business has a GST and FSSAI license.

Burgeoning food brand that specializes in gourmet soups and broths, blending traditional recipes with modern flavors. Our mission is to offer nutritious, convenient, and delicious meal options that cater to a diverse clientele. - Client Base: We serve around 5,000 satisfied customers per month across various demographics, including busy professionals, families, and health-conscious individuals. - Revenue Model: Our revenue streams include direct-to-consumer sales via offline and online sales. - Facility has 20 chairs. - Business is registered on Swiggy and Zomato for online orders. - Promoter Experience: Founded by a team of culinary experts with over 15 years of experience in the food industry, our promoter has previously worked with renowned brands. - Awards and Recognition: Business has received multiple accolades, including the Best New Food Product award and recognition as a top innovator in the healthy eating category.

South Indian veg running restaurant for sale in a prime residency road location with a seating capacity of 30. - We serve primarily south Indian food along with some north and Chinese items. - Well-positioned to attract IT professionals, school and college students, and neighborhood residents. - Daily revenue ranges between INR 15,000 to 18,000. - Revenue split: 70% from direct walk-ins and 30% from online delivery channels. - Fully vegetarian restaurant with FSSAI, GST, and Udyam registrations in place.

Well-positioned to attract working and IT professionals, working class professionals and neighbourhood residents. - We serve primarily South Indian food along with sandwiches and juices. - Daily revenue ranges between INR 10,000 to 15,000. - We also supply food to corporate offices on a daily basis. - We are visited by renowned food bloggers and celebrities. - Business is registered on Swiggy and Zomato for online orders. - Fully vegetarian restaurant with FSSAI, Startup India, and Udyam registrations. - The business is owned and operated by an LLP, the buyer will not acquire this LLP. - Buyer will receive all physical and intangible assets related to the business. - Staff count includes all kitchen and cleaning staff.

Successfully operating a fine-dine multi-cuisine restaurant with comprehensive infrastructure. - Restaurant features a 70-seat capacity, with both vegetarian and non-vegetarian options available. - Generating around INR 12 lakhs in monthly sales. - FSSAI and GST compliance are fully in place. - Promoters bring years of experience in the hospitality industry. - The restaurant is listed on all major food platforms, including Swiggy, Zomato, and Dineout. - A significant portion of sales comes from offline channels, including walk-ins and catering orders. Walk ins generate the primary portion of our revenue. - Also engaged in the ODC (Outsourced Catering) business. - Experienced a drop in sales due to the loss of a corporate client following the conclusion of our contract.

The business is a franchisee of a popular brand. - Prime location in Koramangala, Bangalore, ensuring high footfall and visibility for a unique vegetarian dining experience. - Average monthly sales of INR 5.5 lakh, demonstrating robust demand for our North Indian delicacies. - Successfully operated with a total of 4 employees, ensuring efficient service and low overhead costs. - Diverse product offerings featuring over 10 varieties of chaap and popular North Indian dishes, catering to various tastes and preferences. - Strong customer base consisting of young professionals, college students, and families, capitalizing on the area's demographic. - Impressive total of 1,186 orders last month, with over 600 orders generated through online platforms, highlighting significant digital engagement. - Quick service with an average preparation time of only 10 minutes for dine-in and 13 minutes for online orders, promoting customer satisfaction and repeat visits. - No current royalty fees, with a planned introduction of an 8% royalty upon profit generation. - Fully registered with FSSAI and GST, ensuring compliance with food safety regulations and further instilling customer trust.

Established restaurant located in Bangalore, featuring a seating capacity for 50 guests with premium interior design. - Monthly sales averaging INR 20 lakhs, showcasing a strong revenue stream in the competitive restaurant market. - Diverse menu specializing in South Indian and Punjabi cuisines, supported by top-quality kitchen equipment. - Sales distribution: 60% from dine-ins, 20% from takeaways, and 20% through online delivery platforms Swiggy and Zomato. - Weekend footfall of 400-500 walk-ins, indicating high popularity and customer engagement; weekday walk-ins range from 200-250. - Fully compliant with FSSAI regulations.

Restaurant business with both online and offline revenue sources. - Majority of the sales (more than 50%) are from online sales channels like Swiggy, Zomato, and ONDC. - Business has FSSAI and GST certificates. - Buyer will get the entire restaurant setup, and the advance paid of INR 5L.