Restaurants for Sale in Bengaluru

The cafe and restaurant serve both vegetarian and non-vegetarian dishes. - It specializes in north Indian and continental cuisines. - It is located in Jayanagar, an area with high footfall. - The business started eight months ago and therefore does not have previous year revenue to report. - There are four Allen institutes and several jewelry shops nearby, which bring in a steady flow of customers. - The restaurant receives over 100-200 daily walk-ins. - It has three floors and a total seating capacity of 90, with 30 seats on each floor. - The average order value is between INR 150 and 200. - The business is certified with FSSAI and MSME.

Premium dessert brand specializing in handcrafted milkshakes served in signature glass bottles, along with layered ice cream jars, brownie sundaes, and waffles. - Flagship offerings include thick shakes in flavors like Brownie, Oreo, Ferrero, and Nutella, complemented by indulgent dessert jars and hot-cold pairings. - Operates 3 outlets with an average daily footfall of 50+ customers per store, plus strong online delivery presence. - Served over 50,000 customers to date via dine-in, takeaway, and delivery through Swiggy and Zomato. - Revenue model combines direct sales, aggregator delivery, and occasional catering or party orders. - Founded by a food entrepreneur with 5+ years of experience in QSR operations, branding, and scale-up execution. - Established vendor and logistics relationships, with a proven store setup model and trained staff SOPs. - Achieved INR 2.5–3 lakh monthly revenue per outlet during peak performance. - High customer loyalty with 4.9-star ratings on Google and 4.2+ star average on food delivery platforms. - Featured in local food blogs and cafe discovery platforms for product innovation and quality. - Sale includes brand name, digital assets, proprietary recipes, packaging design IP, vendor network, and POS systems. - The business operates with a valid GST certificate.

70-seater vegetarian restaurant in RT Nagar specializing in authentic South Indian cuisine, including idli, dosa, vada, pongal, tea, and coffee. - Began operations in February this year and has shown strong early performance with healthy EBITDA margins. - Generates 650–700 bills on weekdays and over 1,000 bills on weekends, reflecting strong customer footfall. - Recently onboarded on Zomato and Swiggy to expand delivery reach. - Holds FSSAI and GST registrations; operates with full compliance. - Being sold due to manpower management challenges, despite high sales potential.

70-seater vegetarian restaurant in RT Nagar specializing in authentic South Indian cuisine, including idli, dosa, vada, pongal, tea, and coffee. - Began operations in February this year and has shown strong early performance with healthy EBITDA margins. - Generates 650–700 bills on weekdays and over 1,000 bills on weekends, reflecting strong customer footfall. - Recently onboarded on Zomato and Swiggy to expand delivery reach. - Holds FSSAI and GST registrations; operates with full compliance. - Being sold due to manpower management challenges, despite high sales potential.

Located in Kammanahalli, Bengaluru, this restaurant specializes in authentic pure vegetarian north Indian multi-cuisine dishes. - The dining establishment has a seating capacity of 24, offering a cozy and intimate atmosphere for guests to enjoy their meals. - The primary sales channel is offline, focusing on dine-in and takeaway services, catering to local food enthusiasts. - The restaurant also maintains a minor online presence through food delivery platforms such as Swiggy and Zomato, enhancing customer reach. - It serves approximately 150 to 200 orders daily, demonstrating a strong demand for its diverse menu offerings. - The business operates with all necessary legal certifications, including FSSAI, labor license, trade license, and GST registration, ensuring compliance with industry standards. - Target customers include families, young professionals, and students looking for quality vegetarian dining options in a bustling urban area. - Revenue is generated through both dine-in experiences and takeaway orders, supported by a growing online delivery service.

Located in Bengaluru, our restaurant specializes in delicious South Indian cuisine as well as a variety of continental dishes, catering to both vegetarian and non-vegetarian preferences. - With a team of 40 dedicated employees, we prioritize exceptional customer service to enhance the dining experience for our guests. - Our business model focuses on acquiring distressed restaurant businesses, revitalizing them, and transforming them into profitable ventures. - Last year, we successfully acquired a struggling continental restaurant, renovated it, and launched a revamped menu, which has drawn in more customers. - We boast a seating capacity of 200, providing ample space for families and groups to enjoy their meals in a comfortable environment. - During weekdays, we receive between 50-60 walk-in customers, and this number increases significantly on weekends, attracting around 160 diners. - Currently, all sales are generated through dine-in services, enhancing the overall dining atmosphere, as we do not offer takeaway options.

Restaurant specializes in organic and healthy cuisine, catering to the increasing health-conscious demographic. - Operational for only a few months, the restaurant is a pioneer in sustainable dining, sourcing all ingredients from local, eco-friendly farms to ensure farm-to-table freshness and quality. - Offers a diverse menu featuring traditional Indian breakfasts such as idlis and dosas, alongside contemporary continental options. - Targets a niche market, including gym-goers, health-conscious individuals, and people managing diabetes. - We also have a dietitian in our team offering specialized meal plans tailored to the customer's nutritional needs. - Offers flexible monthly subscription meal plans, ranging from INR 6,000 to INR 10,000, catering specifically to regular customers seeking consistent healthy meal options. - Utilizes an innovative e-commerce platform to facilitate easy and convenient online shopping, directly connecting customers with local farm produce. - Provides quick and reliable delivery within a 5 km radius via in-house staff, along with partnerships with delivery services like Swiggy and Zomato for wider accessibility. - Approximately 60% of our customers prefer dining in, while the remaining 40% place orders through online delivery platforms. - Unique advantage in the locality as it is the only restaurant offering breakfast within a 1.5 km radius, capturing the early morning clientele and fostering customer loyalty. - The restaurant has a comfortable seating capacity of 35 guests, suitable for both individual diners and families. - The restaurant has a registration certificate, a GST certificate, and an FSSAI license.

Located in the bustling area of Chandapura, this bar and restaurant business offers a lucrative opportunity with a strong brand affiliation, ensuring high customer footfall. - Operating under the reputable CL9 Bar License and RVB License, the establishment promises compliance with Bangalore's regulatory requirements, streamlining the entry for new tenants into the hospitality sector. The sale includes all the licenses. - With a spacious 330-seater capacity, the business caters effectively to both large and small gatherings, enhancing its potential for hosting events and increasing revenue streams. - The team comprises 40 skilled employees, including experienced chefs with 13-14 years in the industry, ensuring high-quality service and culinary expertise. - The business is well-represented on popular food delivery platforms such as Swiggy and Zomato, tapping into the growing demand for food delivery services and expanding its customer base. - Enjoy consistent customer engagement with daily walk-ins of 50-60 on weekdays and a surge to 140-160 on weekends, reflecting strong market demand and brand loyalty. - The sudden surge in our growth is due to the fact that we were undergoing renovations last year. With the renovations now complete and full operations resumed this year, we've experienced a significant increase in revenue. - We are a sole proprietorship and have a valid trade license.

Strategically located in the culinary hotspot of Bangalore, this pure vegetarian fine dine multi-cuisine restaurant offers a unique twist with a specialization in Chinese and North Indian dishes. - The restaurant positions itself as a vibrant 72-seater establishment, achieving full occupancy on weekends, highlighting its popularity and demand. - With a daily footfall averaging between 30 and 50 patrons, the restaurant benefits from a consistent customer base, demonstrating steady on-ground engagement. - Diversifying its revenue stream, the restaurant successfully capitalizes on digital platforms, with 25% of its sales generated from online orders, blending traditional and modern dining experiences. - Highly rated on Google Reviews, the restaurant's stellar reputation in customer satisfaction underpins its market presence and appeal in the competitive restaurant industry.

Strategically located in the bustling Hosa Road area, Bangalore, (Near IT Park) Karnataka this vegetarian and non-vegetarian multi-cuisine restaurant is well-positioned for growth and offers a multi-faceted dining experience combining South Indian, North Indian, Chinese, and tandoori specialties & Coastal Food. - Generating annual revenue in the range of ₹96 lakh, this restaurant showcases strong financial performance with the potential to reach up to ₹1.5 crore under optimized management and strategic marketing efforts. - With well-established supplier relationships and a loyal customer base, the restaurant caters to dine-in, takeaway, and online delivery services through popular platforms like Swiggy and Zomato, Magic Pin & Pluxee enhancing its market reach. - Maintaining a strong online presence has resulted in a high volume of daily orders, averaging 25-30 on weekdays and increasing during weekends upto 40-45 orders, further solidifying its market position. - The restaurant has a robust catering service, handling 2-3 large scale orders weekly, with a minimum of 100 plates per order, showcasing its capacity to manage significant events both on-site and at client locations. - With FSSAI certification, the restaurant adheres to high standards of food safety, enhancing trust and reliability among health-conscious consumers. - Boasting a team of experienced chefs with over 6 years in culinary arts, the restaurant delivers consistently high-quality dishes that have garnered positive customer feedback and repeat business. - The restaurant's comprehensive and thoughtfully curated menu is designed to satisfy diverse palates, focusing on popular South Indian, North Indian, Chinese, and tandoori specialties & coastal food.

Established in the thriving culinary hub of Bangalore, this multi-cuisine restaurant captures diverse palates by offering Chinese, Continental, and authentic South Indian dishes. - Key offerings include highly popular items such as pizza, South Indian meals, chicken popcorn, and pasta, ensuring broad appeal to a varied customer base. - Successfully attracting 70 to 100 walk-in customers daily, demonstrating strong foot traffic and customer retention in a competitive market. - Registered with FSSAI, ensuring compliance with food safety and quality standards, building trust and credibility with customers. - Operated by a lean team of 3 employees, the restaurant efficiently manages operations while maintaining high service standards. - Online ordering services are currently paused, providing a potential growth opportunity to expand customer reach and boost sales when resumed. - Location advantage in Bangalore allows exposure to a dynamic and diverse clientele, optimizing potential for future growth and expansion in the restaurant industry. - The business is registered with an FSSAI license.

Strategically located in Bangalore, this restaurant attracts a steady daily footfall of 30-40 patrons, enhancing its visibility and customer retention. - Specializing in non-vegetarian cuisine, the menu features popular dishes such as chicken biryani, rich mutton gravy, and traditional fish fry, catering to diverse palates. - Known for its mouthwatering starters, the restaurant offers a range of tantalizing appetizers, setting the stage for an unforgettable dining experience. - Showcasing culinary excellence, both chefs boast 3-4 years of experience, ensuring consistent food quality and maintaining high standards in taste and presentation. - With minimal staffing comprising just two employees, operational efficiency remains a hallmark of this business, optimizing resource allocation and profit margins. - We are also listed on Zomato and Swiggy. - Our revenue for last year is unavailable as we only commenced operations a few months ago.

Strategic location in the heart of Bangalore, offering expansive reach to the city's bustling office goers and corporate sectors. - A robust central kitchen operation, catering 120 meals daily to four prominent companies, including Oracle, Commscope, and RISE, showcasing credibility in corporate catering. - Versatile service offering with a 30-seater restaurant designed for neighborhood dining, coupled with corporate and event catering from our central kitchen. - Ability to manage high-volume events, having successfully catered to over 6,000 guests at single events, evidencing operational capability and reliability. - Daily revenue potential exceeding INR 70,000, highlighting the business's strong financial performance and growth prospects. - Balanced revenue stream split evenly between the restaurant and catering services, ensuring diversified income channels. - Lean operational model with only 10 employees, maximizing efficiency and potentially increasing profitability.