Restaurants for Sale in Chennai

Established restaurant in Chennai, specializing in biryani, Chinese food, tandoori, grill, and parotta, ideal for food enthusiasts. - Strong financial performance with a consistent monthly revenue stream of INR 18-20 lakhs, showcasing a substantial market presence. - Seating capacity for 36 patrons with a robust daily walk-in customer base; offline dining channels account for the majority of revenue. - Efficient and diversified sales channels include prominent online delivery platforms like Swiggy and Zomato, ensuring seamless food delivery experiences. - The restaurant handles approximately 150-200 orders per day, reflecting high demand and customer satisfaction. - Regulatory compliance ensured with FSSAI and GST registrations in place, providing operational transparency and ease of business transition. - Fully furnished and well-maintained leased property with no outstanding debt or liabilities, enabling a hassle-free ownership transfer. - Prime opportunity for investors seeking a profitable and established venture in Chennai's dynamic culinary scene.

Established 4 years ago, this successful rooftop restaurant in Chennai has quickly gained popularity for its delightful Continental and Asian cuisine, boasting a high Google rating of 4.5. - Positioned in a prime location with a breathtaking view of Chennai airport, this restaurant offers an exceptional dining experience with its relaxing ambiance and diverse menu. - With a seating capacity of 50, the restaurant accommodates roughly 50 guests daily, showcasing its ongoing demand and customer loyalty in Chennai's vibrant dining scene. - Renowned for its continental pizzas and delicious Asian offerings, the restaurant caters effortlessly to both veg and non-veg preferences, ensuring wide customer appeal. - The restaurant operates with a proficient and efficient team of 10 employees, ensuring attentive service and smooth operations. - It holds a valid FSSAI license, assuring customers of its strict adherence to safety and health guidelines. - This well-rated establishment is an ideal investment opportunity for investors seeking an established and successful venture in Chennai's bustling restaurant sector.

Strategic location: Situated on the main road in Chennai, offering a picturesque lake view, enhancing the dining experience in an open-air setting. - Diverse menu offering: The restaurant boasts an extensive menu featuring a fusion of Indian, Chinese, and tandoori dishes. Popular items include fried chicken, biryani, and ice cream, catering to both vegetarian and non-vegetarian patrons. - Strong online presence: The restaurant successfully capitalizes on online food delivery platforms such as Swiggy and Zomato, with over 30 daily orders contributing to 40% of overall sales. - Operational efficiency: Runs with a lean workforce of 4 employees, ensuring efficient operations from 11 am to 11 pm, accommodating both lunch and dinner crowds. - Steady foot traffic: Regularly serves 40 to 50 walk-in customers daily, highlighting consistent local patronage and brand loyalty. - Turnkey business model: Fully equipped with all necessary cooking instruments, making it ready for immediate business without additional setup time. - High demand for quick bites: Catering to varied tastes, the restaurant's quick bites like sandwiches complement its more comprehensive meal offerings, appealing to a broad customer base. - The restaurant has started recently and does not have reported yearly revenue. - Registered with FSSAI license.

Strategic location: Situated on the main road in Chennai, offering a picturesque lake view, enhancing the dining experience in an open-air setting. - Diverse menu offering: The restaurant boasts an extensive menu featuring a fusion of Indian, Chinese, and tandoori dishes. Popular items include fried chicken, biryani, and ice cream, catering to both vegetarian and non-vegetarian patrons. - Strong online presence: The restaurant successfully capitalizes on online food delivery platforms such as Swiggy and Zomato, with over 30 daily orders contributing to 40% of overall sales. - Operational efficiency: Runs with a lean workforce of 4 employees, ensuring efficient operations from 11 am to 11 pm, accommodating both lunch and dinner crowds. - Steady foot traffic: Regularly serves 40 to 50 walk-in customers daily, highlighting consistent local patronage and brand loyalty. - Turnkey business model: Fully equipped with all necessary cooking instruments, making it ready for immediate business without additional setup time. - High demand for quick bites: Catering to varied tastes, the restaurant's quick bites like sandwiches complement its more comprehensive meal offerings, appealing to a broad customer base. - The restaurant has started recently and does not have reported yearly revenue. - Registered with FSSAI license.

Multi-cuisine restaurant is located in the busy OMR Thoraipakkam near CTS, opposite the Tanishq showroom. Initially started as a cloud kitchen, it has since added a newly established dine-in area. - Consistent monthly revenue of around INR 6.5 lakhs from both dine-in and online delivery demonstrates stability and opportunities for expansion. - Customer database of over 250 loyal patrons establishes a strong foundation for repeat business, with potential for targeted marketing and promotions to attract new customers. - Regularly catering to party and event orders and hosting team dinners for nearby IT companies has created a solid corporate clientele. - Registered on popular food delivery platforms like Swiggy and Zomato, the restaurant averages 50-55 orders daily. - With a dine-in seating capacity of 26, plus the option to extend to 6 more outdoors, the restaurant offers flexibility to accommodate larger groups and maximize revenue during peak times. - The business holds all essential registrations, including a GST Certificate, Udyam License, and FSSAI License.

Restaurant and catering business in Chennai. - We are dealing with dine-in, mess orders for IT staffs, birthday and wedding party orders; and also work as food partners in trade expos and corporate events. - We have a seating capacity of 20 pax. - Almost 80% of our revenue is from dine-in and 20% is from the rest of the services. - Facebook and Instagram are used to promote the restaurant. - Debt-free sole proprietorship.