Restaurants for Sale in Chennai

Well-running non-vegetarian restaurant located in Chennai with strong local following and steady daily walk-ins. - Specializes in grilled chicken prepared with a signature house-made masala. - Attracts walk-in customers, with peak sales during evening hours; offers and promotions significantly boost footfall. - Seating capacity includes 40 open-air seats and 30 in an air-conditioned dining area. - Staffed by 3 employees, including chefs with over 4.5 years of culinary experience.

The restaurant is located in the bustling city of Chennai, offering a variety of dining options to a diverse clientele. - It features a multicuisine menu specializing in Indian, Asian, and Italian dishes, with popular items such as pizza, Hakka noodles, and paneer/chicken butter masala. - With 10 dedicated employees, the restaurant ensures efficient service and a pleasant dining experience. - Attractive and stylish seating arrangements enhance the café’s atmosphere, making it a go-to spot for both locals and tourists. - The décor and lighting are meticulously curated, featuring fixtures and artwork that create a welcoming and ambient setting. - The restaurant is listed on major online food delivery platforms, expanding its reach and customer convenience. - Strong footfall is observed, indicating a popular and trusted dining destination within the local community. - Compliant with food safety standards, it holds an FSSAI license, ensuring high-quality food and safety protocols are followed.

Strategic location: Situated on the main road in Chennai, offering a picturesque lake view, enhancing the dining experience in an open-air setting. - Diverse menu offering: The restaurant boasts an extensive menu featuring a fusion of Indian, Chinese, and tandoori dishes. Popular items include fried chicken, biryani, and ice cream, catering to both vegetarian and non-vegetarian patrons. - Strong online presence: The restaurant successfully capitalizes on online food delivery platforms such as Swiggy and Zomato, with over 30 daily orders contributing to 40% of overall sales. - Operational efficiency: Runs with a lean workforce of 4 employees, ensuring efficient operations from 11 am to 11 pm, accommodating both lunch and dinner crowds. - Steady foot traffic: Regularly serves 40 to 50 walk-in customers daily, highlighting consistent local patronage and brand loyalty. - Turnkey business model: Fully equipped with all necessary cooking instruments, making it ready for immediate business without additional setup time. - High demand for quick bites: Catering to varied tastes, the restaurant's quick bites like sandwiches complement its more comprehensive meal offerings, appealing to a broad customer base. - The restaurant has started recently and does not have reported yearly revenue. - Registered with FSSAI license.

Multi-cuisine restaurant is located in the busy OMR Thoraipakkam near CTS, opposite the Tanishq showroom. Initially started as a cloud kitchen, it has since added a newly established dine-in area. - Consistent monthly revenue of around INR 6.5 lakhs from both dine-in and online delivery demonstrates stability and opportunities for expansion. - Customer database of over 250 loyal patrons establishes a strong foundation for repeat business, with potential for targeted marketing and promotions to attract new customers. - Regularly catering to party and event orders and hosting team dinners for nearby IT companies has created a solid corporate clientele. - Registered on popular food delivery platforms like Swiggy and Zomato, the restaurant averages 50-55 orders daily. - With a dine-in seating capacity of 26, plus the option to extend to 6 more outdoors, the restaurant offers flexibility to accommodate larger groups and maximize revenue during peak times. - The business holds all essential registrations, including a GST Certificate, Udyam License, and FSSAI License.

Restaurant and catering business in Chennai. - We are dealing with dine-in, mess orders for IT staffs, birthday and wedding party orders; and also work as food partners in trade expos and corporate events. - We have a seating capacity of 20 pax. - Almost 80% of our revenue is from dine-in and 20% is from the rest of the services. - Facebook and Instagram are used to promote the restaurant. - Debt-free sole proprietorship.