Restaurant for Sale in Chennai, India
Established | 1-5 year(s) |
Employees | 5 - 10 |
Legal Entity | Sole Proprietorship/Sole Trader |
Reported Sales | USD 6.6 thousand |
Run Rate Sales | USD 93 thousand |
EBITDA Margin | 5 % |
Industries | Restaurants |
Locations | Chennai |
Local Time | 3:27 PM Asia / Kolkata |
Listed By | Management Member |
Status | Active |
- Consistent monthly revenue of around INR 6.5 lakhs from both dine-in and online delivery demonstrates stability and opportunities for expansion.
- Customer database of over 250 loyal patrons establishes a strong foundation for repeat business, with potential for targeted marketing and promotions to attract new customers.
- Regularly catering to party and event orders and hosting team dinners for nearby IT companies has created a solid corporate clientele.
- Registered on popular food delivery platforms like Swiggy and Zomato, the restaurant averages 50-55 orders daily.
- With a dine-in seating capacity of 26, plus the option to extend to 6 more outdoors, the restaurant offers flexibility to accommodate larger groups and maximize revenue during peak times.
- The business holds all essential registrations, including a GST Certificate, Udyam License, and FSSAI License.
• Reception table.
• Ac- 1.5 ton - 3 nos.
• Dine-in tables - 9 nos.
• Chairs – 26.
• Tab and KOT systems.
• POS system.
• Snack display heater (warmer)
• Display Chiller.
• Tandoori Oven.
• Fried rice Gas Stove - 2 burners.
• Deep freezer -2.
• Fridge 2 nos.
• Table - 3 nos - SS material.
• Shelf - 2 nos.
• Juice counter and table.
• Hand pressing juice maker.
• Pizza Oven.
• Shawarma equipment with table -1.
• Grill oven.
• Mixie and ginger-garlic grinder.
• Exhaust system.
• All necessary utensils, plates, and bowls.
(Note - ACs, Tables, chairs, Utensils, plates, Bowls, Deep freezer, and Pizza Oven are just one year old and in very good condition)
- The facility consists of two floors, with the kitchen situated on the ground floor and the dining area on the first floor.
- Dining area spans 700 sqft, the kitchen covers 850 sqft, and the common area is 450 sqft, making the total built-up area 2,000 sqft.
- The monthly rent is INR 30,000, with a total advance of INR 300,000.
- The restaurant is owned by two partners who share equal ownership stakes.
- No outstanding loans or debts.
-
Earlier than 15 daysSenior Software Engineer, IT Services, Chennai, Individual Investor / Buyer connected with the Business
-
Earlier than 15 daysOwner, Designing Services, Chennai, Individual Investor / Buyer connected with the Business