Restaurants for Sale in Greece

Established bar and restaurant located on Sikinos Island in the Cyclades, one of Greece's emerging tourism destinations in the heart of the Aegean Sea. - Known as one of the island's leading dining venues, offering traditional Greek cuisine, cocktails, wine, coffee, and refined culinary experiences. - Benefits from a strategic location that can attract visitors travelling across the Cyclades island network during the tourism season. - Operates from a well-maintained and fully equipped facility featuring modern restaurant systems, two bars, a professional kitchen, and attractive indoor and outdoor dining spaces. - The business operates primarily during the peak summer tourist season, generating high revenue from strong visitor traffic, high table turnover, and a 120-seat capacity while relying on a lean core team supplemented by seasonal staff as required. - The business operated for only three months during the previous season; therefore, the projected annualized revenue appears significantly higher when compared with last year's limited operating period. - Offers seating capacity for approximately 120 guests and serves around 100 customers per day during the operating season. - The business has built a strong reputation among tourists and seasonal visitors through consistent service quality and a distinctive dining experience. - Operates primarily during the summer tourism season, allowing efficient cost management while benefiting from peak visitor demand. - Holds all required operating licences and trademarks, enabling uninterrupted business operations. - The transaction includes a ready-to-run hospitality business with established market presence and operational infrastructure. - The business has a business registration certificate.

Established restaurant and event venue operating from a fully renovated 79 years old mansion in Agia Paraskevi, Attica, Greece. - Serves traditional Greek cuisine in a rustic setting, combining restaurant operations with high-demand social and corporate event hosting. - Strategically located in the largest commercial hub of the northeastern suburbs, surrounded by more than 3,000 registered businesses. - Multi-purpose venue catering to weddings, baptisms, corporate meetings, private celebrations, and other social gatherings. - Outdoor event space accommodates up to 220 guests, while indoor dining and event areas accommodate up to 120 guests. - Strong local brand presence supported by a fully developed website, active social media channels with over 70,000 followers, and positive online ratings. - Benefits from recurring restaurant revenue as well as higher-margin event-based income streams. - Reports full occupancy on most Saturdays and Sundays, demonstrating strong customer demand and venue utilization. - Facility includes front and rear courtyards, outdoor bar, traditional wood-fired oven, fireplace lounge area, and dedicated storage spaces. - Holds one of the last valid permits in the area allowing the conversion of a residential property into a food and beverage establishment. - All operating licenses and permits are valid, with structures and facilities fully compliant with applicable regulations. - The higher run-rate revenue is supported by the venue's dual income streams from restaurant operations and large-capacity events such as weddings, baptisms, corporate gatherings, and private celebrations, which generate substantial revenue with a lean team of 7 employees.

Operates an authentic Cretan restaurant in a prime tourist location near Agios Nikolaos, Crete, attracting both local and international visitors. - Offers traditional Greek, Cretan, and Mediterranean cuisine using fresh, locally sourced ingredients and time-tested recipes. - Accommodates up to 300 guests during peak summer season and 50 guests in winter, maximizing seasonal revenue potential. - Built a loyal and repeat customer base supported by consistent quality, warm hospitality, and strong local reputation. - Led by an experienced owner-chef with over 30 years in the hospitality industry, ensuring operational excellence and menu authenticity. - High revenue is supported by strong seasonal demand, high table turnover, and efficient operations led by an experienced owner-chef with a lean team. - Recognized with awards from Alpha Guide and TripAdvisor and featured in both Greek and international media. - Operates from a ground-floor facility in a traditional setting with a spacious outdoor seating area and leased municipal square. - The business has a business registration certificate.

Operates an authentic Cretan restaurant in a prime tourist location near Agios Nikolaos, Crete, attracting both local and international visitors. - Offers traditional Greek, Cretan, and Mediterranean cuisine using fresh, locally sourced ingredients and time-tested recipes. - Accommodates up to 300 guests during peak summer season and 50 guests in winter, maximizing seasonal revenue potential. - Built a loyal and repeat customer base supported by consistent quality, warm hospitality, and strong local reputation. - Led by an experienced owner-chef with over 30 years in the hospitality industry, ensuring operational excellence and menu authenticity. - High revenue is supported by strong seasonal demand, high table turnover, and efficient operations led by an experienced owner-chef with a lean team. - Recognized with awards from Alpha Guide and TripAdvisor and featured in both Greek and international media. - Operates from a ground-floor facility in a traditional setting with a spacious outdoor seating area and leased municipal square. - The business has a business registration certificate.

Established seaside Greek tavern operating for multiple seasons with a strong reputation among tourists and locals. - Operates seasonally from May to November, aligned with peak tourist inflow. - Top-rated restaurant on Google with a 4.8 rating from over 650 reviews, reflecting consistent food quality and service standards. - Prime beachfront location in Chania, positioned directly opposite the sea with no competing Greek taverns in the immediate area. - Outdoor L-shaped dining area, fully covered, with seating capacity of approximately 85–88 guests. - High daily footfall during peak season, averaging over 100 customers per day. - Menu focused on traditional Greek cuisine, including souvlaki and grill-based offerings. - Revenue-driven by tourist clientele, accounting for approximately 90% of total customers, with strong repeat visits. - Recently expanded sales channels through food delivery platforms such as Wolt and E-food. - Operated by a team of approximately 12 employees during the season. - Fully equipped kitchen and dining setup with all equipment owned outright and no outstanding liabilities. - Monthly revenue may appear high relative to the permanent employee count; however, the business also engages a significant number of part-time staff who actively support operations and contribute to revenue generation. - The owner is currently based in Australia and remains available to be contacted regarding the sale of the tavern.

• Casual dining restaurant serving both vegetarian and non-vegetarian options. • Menu includes burgers, hot dogs, bao buns, and sandwiches. • Seating capacity of 40, designed for dine-in comfort. • Attracts 20–50 customers daily, with higher traffic on weekends. • Offers a mix of quick bites and filling meals appealing to diverse tastes. • Operates with a valid operations license.

The company is a 24/7 pizza and coffee restaurant, registered as an IKE in Greece. - Top-selling products include pizzas, pastries, and coffee. - Delivery is available daily from 8 AM to midnight. - The customer base is roughly 50% tourists and 50% locals during the summer. - The restaurant has a seating capacity of 100. - Average daily walk-in customers reach 700 in summer and 400 in winter. - Sales channels are split with 20% dine-in, 60% takeaway, and 20% delivery through partners like Wolt and efood. - Most orders are for takeaway, with an average order value of EUR 10. - The restaurant holds a liquor license, all necessary health permits, an operating license, and a municipality license.

Location: The business is a restaurant located in Nydri, Lefkada, which is a popular tourist destination known for its beautiful beaches and vibrant atmosphere. - Unique Selling Point: The restaurant offers a unique selling point with a small private beach complete with umbrellas and sunbeds, providing a distinct advantage over other dining establishments in the area. - Capacity: With a total capacity of around 80 to 90 guests, the restaurant is well-suited for both intimate gatherings and larger groups, offering a versatile dining experience. - Renovation: The Italian restaurant underwent a renovation last year, which included the installation of a new kitchen and updated furniture, enhancing the overall ambience and operational efficiency. - Seasonal Operation: The restaurant operates seasonally from May to October, aligning with the peak tourist season and capitalizing on the influx of visitors to the area during this period. The buyer can operate all year round. - Strong Customer Base: With an impressive average daily customer count of 120 to 125, the business has established a strong and consistent customer base, reflecting its popularity and positive reputation among diners. - Regulatory Compliance: Business registered with food licence and work permit.

Greek and Cypriot Taverna located in the center of Heraklion. - Specializing in serving food, coffee, beverages, and live music, catering to both dine-in and home delivery sales channels. - The taverna has a seating capacity of 46. - During the peak season which is mid-year, typically experiences a significant increase in demand, with an average of 20-30 orders per day. However, during other months, the average daily orders are less than 20. - The average bill value at the taverna is EUR 50.

Well known European 10 years old brand. - 17 restaurant outlets. - 4.5 million EUR yearly revenue (18m AED). - Serving thousands of customers/ day. - Total capacity of all the outlets combined is 700 seats. - European, AU, and UAE trademark registered. - We offer a unique fusion of Japanese cuisine, combining the freshness and delicacy of sushi with the exotic and flavorful ingredients of Greek. - The promoter is currently in Dubai but the HQ is in Greece. - Have all the required licenses and trademarks.

Well-established restaurant, working all year round with both local and tourist clientele (full listing of stable clients), It is very well located in Naxos center and has a sea view. The restaurant is 300m from the port, 100m from the town beach, and opposite town parking. Fully equipped kitchen and seating for 100 pax. Outside seating can be expanded even more. The clientele peaks in the summer (tourist season) and is slow in the winter months (off-season). The buyer gets the entire running business, physical assets, brand name, and licenses.

The business was registered four years ago and opened three years back. It serves Greek creative cuisine, Greek wines as well as cocktails and spirits. It is located in the traditional village of Triantaros, on Tinos island, 6 km far from the port. - It is a seasonal business and operates from the beginning of May to the end of October. However, as it has a covered space, it can also work during the winter period. - The restaurant has gained a high reputation and has been distinguished and recommended by the prominent "Greek Gastronomy Awards" (9.4/10) and the "Restaurant Guru" (2021). It has also a strong reputation on social media (5 stars on Tripadvisor). - Conservative estimates provided for our sales, we can disclose books of accounts to interested buyers. - Buyer gets all the appliances of the kitchen, furniture, newly renovated fixtures, legal entity, licenses, brand name, goodwill, and VAT refund of EUR 10k on future sales. - Debt-free family-owned business with an ownership split of 60:30:10.

Restaurant is situated in a historic Arcade from 1897 in Piraeus next to the port, located in a famous tourist and sightseeing attractions. - We have a seating capacity of 180 pax. - On average, we receive 50 walk-ins per day, prior to Covid we had 150 walk-ins per day. - We also do food delivery, and currently receive 5 to 20 orders per day. - We have received the Best Restaurant award, awarded during refugee crisis in Piraeus harbor for providing 1,500 portions a day to refugees for 3 months as well. - Company has 2 owners, one holds 99% stake in the company and the other holds 1% stake. Business does have a loan but it will be paid off prior to the sale of this business.

The resto-bar has been opened 2 years ago serving traditional Italian food, Italian and Greek wines, and international cocktails. - It has been opened in the historical center of Chania, just a few months before Covid. - It has gained a good reputation due to the high quality of everything served including the cocktails which are made according to international standards. - Have a seating capacity of 16-18 people (outside and inside). - Provide 30-40 orders per day both dine-in ad takeaway. - During the Covid period, two lockdowns, and low tourist season, we served at least 25 clients per day. - The restaurant has a strong reputation on all social media (4.9 vote) and it is well known by the locals. - Awarded as the recommended restaurant for 2021 by two prominent platforms such as Guru and Sluurpy.