Restaurants for Sale in North America

Top-rated restaurant located in Playa Tambor, renowned for its authentic Mexican cuisine and spectacular panoramic views of Ballena Bay, offering diners a unique dining experience. - Situated just minutes from the beach, we cater to both tourists and the high-income Canadian expat community in the nearby Los Delfines area, ensuring a steady flow of loyal customers. - The restaurant features a full-service bar with a creative drink menu that complements its diverse food offerings. - With only 5 employees, we maintain a cozy and efficient operation, delivering excellent service that keeps customers coming back. - Turnkey business with proven profits and strong growth potential, making it an attractive investment opportunity for those looking to enter the restaurant industry in a prime location. - The recent approval of a nearby marina project is expected to significantly increase the area’s value, boosting potential as a key player in the local dining scene. - Boasts panoramic ocean and sunset views from every table, enhancing the dining experience and setting itself apart from other establishments in the region. - Restaurant can accommodate up to 80 guests at a time. - Business has a liquor license and registration certificate.

Well known restaurant in a prime location in Bridgetown's high-traffic area, strategically positioned near hotels, businesses, and condominiums, ensuring a steady stream of clientele. - Consistently strong performance with an average evening customer footfall varying between 20 to 135, showcasing the potential for scalable income from dine-ins and takeaways. - Highly reputable with an average rating of over 4 on TripAdvisor, further cemented by receiving multiple TripAdvisor awards, establishing the restaurant as a trusted dining spot in the area. - Equipped with a restaurant license, ensuring a seamless transition for new owners to take over operations without legal hurdles. - Operates with a dedicated team of 9 permanent employees and a flexible pool of 3-4 seasoned temporary staff hired on demand basis. - Seating capacity for 80 guests optimizes revenue potential from peak footfall, making it an ideal venue for both casual dining and group events. - Proven supplier relationships result in favorable terms, securing quality ingredients and consistent service levels for customers. - Provides offline sales via dine-ins and takeaways as the primary revenue stream, supplemented by additional income via online food delivery platforms, expanding reach and customer base.

Well known restaurant in a prime location in Bridgetown's high-traffic area, strategically positioned near hotels, businesses, and condominiums, ensuring a steady stream of clientele. - Consistently strong performance with an average evening customer footfall varying between 20 to 135, showcasing the potential for scalable income from dine-ins and takeaways. - Highly reputable with an average rating of over 4 on TripAdvisor, further cemented by receiving multiple TripAdvisor awards, establishing the restaurant as a trusted dining spot in the area. - Equipped with a restaurant license, ensuring a seamless transition for new owners to take over operations without legal hurdles. - Operates with a dedicated team of 9 permanent employees and a flexible pool of 3-4 seasoned temporary staff hired on demand basis. - Seating capacity for 80 guests optimizes revenue potential from peak footfall, making it an ideal venue for both casual dining and group events. - Proven supplier relationships result in favorable terms, securing quality ingredients and consistent service levels for customers. - Provides offline sales via dine-ins and takeaways as the primary revenue stream, supplemented by additional income via online food delivery platforms, expanding reach and customer base.

Established local favorite: A well-known breakfast and brunch café located in the heart of Puerto Viejo, Costa Rica, just steps from the main bus terminal — a prime location with high foot traffic and daily visibility. Consistent client flow: The restaurant serves an average of 35 to 50 clients per day, with peak days reaching up to 70+ visitors. We maintain a loyal customer base of both locals and tourists, especially during high travel seasons. Revenue model: Our income is generated through in-house dining, takeaway orders, and occasional special events such as fundraising brunches, cooking classes, and seasonal promotions (e. g. , Very Vegan Viernes, Gallo Pinto 2x₡4,000 Thursdays). The business also maintains cross-promotional partnerships with local food artisans (such as bakers and organic producers), creating additional value and collaboration opportunities. Promoter/owner experience: The owners bring over 20 years of hospitality and restaurant management experience, both in Canada and Costa Rica, offering strong leadership in operations, customer experience, and team development. The business is also actively engaged in community involvement and local support initiatives. Business relationships: Solid relationships with local suppliers (for fresh fruits, vegetables, dairy, baked goods, etc. ). Collaborations with community organizations, local artists, and influencers to support local culture and visibility. Active contributor to nonprofit and wildlife support events, notably for the Jaguar Rescue Center. Recognized for quality & service: Maintains a 4.8 star average on Google Reviews with consistent praise for quality, freshness, and welcoming atmosphere. Informally known among locals and expats as “the go-to spot” for a cozy, honest, high-quality breakfast in town. Scalable potential: Existing systems and team structure allow for easy scaling of operations, extended hours, and potential for menu diversification. Recently expanded into lunch offerings, with positive early traction. Track record: Profitable for the last 3 years despite challenging economic conditions and industry shifts. Licenses: We have business, health, municipality and gas licenses all up to date and transferrable.

Situated in the heart of Monteverde, this business benefits from high foot traffic due to its prime location, offering both a restaurant with bar and hostel experience under one roof. - Known for Mediterranean cuisine offerings, the establishment attracts a diverse clientele seeking global dining experiences and comfortable hostel accommodation. - The business generates an impressive average monthly revenue of $100,000, showcasing its profitability and financial stability. - The hostel comprises 15 rooms, consistently reaching full occupancy during peak months of September and October, further enhancing its revenue potential. - With a seating capacity of 80 in the restaurant and bar area, the establishment can cater to large groups and events, maximizing customer satisfaction through efficient service. - Possession of both liquor and food licenses ensures that the business operates within legal requirements. - The business enjoys a long peak season from April to December, providing an extended period for capturing maximum market demand and optimizing revenue inflows. - The promoter is based in Israel and occasionally travels to Costa Rica to manage the operations, while the other partner manages the business locally.

The hotel and restaurant business for sale is strategically located above Ciudad Neily, spanning an impressive 1,04,000 square meters of real estate with panoramic ocean views, enhancing its appeal to both locals and tourists. - Featuring 7 fully furnished modern hotel rooms, the property caters to a diverse clientele, providing attractive accommodation options within the southern zone of Corredor. - A key highlight of the business is its restaurant services, which serve as the primary revenue generator, tapping into the rich culinary heritage of the region and attracting a steady stream of patrons has been proved to be a great concept during its 11 years of operation. - This property is equipped with a valuable water concession, ensuring sustainable operations and preserving its natural resources, which is a critical advantage in the hospitality industry. - With an efficient team of 6 employees, the business maintains streamlined operations, providing quality services while keeping operational costs in check. - The hotel's established clientele and consistent revenue stream present a solid foundation for prospective buyers, offering significant potential for business growth and expansion. - The distinctive ocean views enhance the property's unique value proposition, making it a standout destination in the hospitality and tourism sector within the region.

Indian restaurant chain boasting eight outlets with strong footprints in Costa Rica with five outlets, and the USA with three outlets. - All outlets in Costa Rica are located in high traffic cities, ensuring a constant flow of potential customers. - Offers a blend of dine-in experiences and online delivery options, catering to various customer preferences. - Achieves impressive annual sales of $1.3 million across Costa Rican outlets, $2.3+ million from two Miami-based locations. - The chain offers authentic Indian cuisine with a combined seating capacity of 200-250 across five locations in Costa Rica and diverse dining spaces across its U. S. establishments; Miami offers a range from 50 to 200 seats, while the Louisiana outlet can accommodate 60-80 guests. - The restaurant chain operates with healthy profit margins in the range of 25-30% - Holds both food and liquor licenses, ensuring compliance and offering diverse menu options including beverages. - There are 18 permanent employees, additional contract employees are hired on demand basis. - The business owner is currently based in Miami but frequently travels across the USA and Costa Rica to manage operations at all locations.

Established restaurant marketplace operational for 5 years, located in the popular tourist destination of Santa Teresa, Puntarenas, Costa Rica. - Comprises 4 unique dining experiences: a cafe, a Mexican restaurant, a healthy bowls restaurant, and a cocktail bar and lounge. All 4 are located within the same premises and under the same entity and the entire entity and property are for sale. - Attracts approximately 960 visitors daily, with potential for further growth despite nearby competition. Has a seating capacity of up to 100. - Fully equipped with all necessary licenses and permits, including alcohol sales, music entertainment, and health ministry approvals, ensuring no regulatory hurdles for the buyer. - Founders designed the business with a sale in mind after 5 years of growth and are available to assist in a smooth transition. - Employs a strong and experienced workforce to support operations. - Offers an exceptional investment opportunity by owning a diversified restaurant marketplace in a thriving coastal area.

Restaurant located in Panama City. - Offers both indoor and outdoor seating with a total capacity ranging from 65 to 70 guests. - Receives approximately 50 customer orders per day, indicating a steady flow of patrons. - The primary sales are driven by offline channels, including dine-ins and takeaways, which contribute around 75% of total sales. - Online delivery platforms account for approximately 15% of the restaurant's sales, expanding its reach beyond physical premises. - The average ticket size ranges between USD 15 to 20, reflecting a moderate spending range for customers. - Equipped with both food and liquor licenses, the restaurant holds the advantage of offering a complete dining experience.

Multi-level bar and grill located in Abbeville, South Carolina. - The venue provides a complete restaurant and bar experience, complemented by live entertainment. - Accommodates up to 99 guests, making it ideal for both intimate gatherings and larger groups. - Averaging 50 orders per day, creating a steady revenue stream from walk-ins and delivery platforms. - Strong sales performance driven predominantly through offline channels, with an average ticket size ranging from $10 to $25. - Business operates through both offline channels and established delivery platforms. - Fully compliant with necessary food and liquor licenses.

Business located in Montego Bay, operates as a lounge, restaurant, and bar, spanning across 4,030sq. ft. and is spread over two floors. - The downstairs area functions as a restaurant with seating capacity of 50, with also a hibachi kitchen serving a fusion of Jamaican and American cuisine. - The upstairs area is a club with a capacity of 500 people and features of a full bar, booth section and DJ booth. - The business holds both a liquor license and a food license. - The restaurant has a steady daily clientele, serving 100- 200 customers per day. - The owner has now migrated to the USA. - The sale of this business is for buyers looking for a well furnished, established infrastructure in a prime location with an existing customer base which provides a reliable revenue and immediate income, its up to the buyer if they choose to keep the branded name or they will rebrand. - For buyers who value continuity, maintaining the brand name would mean minimal marketing effort since the business is already well-known among locals and tourists. Maintaining the established brand would also required less promotional work. - We acknowledge that some buyers may want to put their own spin on the business by rebranding. With solid fundamentals already in place, they’d have a head start on reshaping it to fit their vision.

Specializes in international cuisine with a focus on Argentinian dishes such as empanadas and milanesas that come in meat as well as veg options. - Seating capacity of 60, including both indoor and terrace seating. - The restaurant attracts an average of 70 walk-in clients per day, benefiting from the high footfall of 6,000-7,000 individuals in the mall within which the restaurant is located. - The majority of sales are from walk-in dining, with additional revenue generated from delivery services through platforms such as Uber Eats, - Also caters to offices, banks, and parties in the locality serving 35-40 meals for lunch on a daily basis. - The business holds both a liquor license and a food license, allowing for the sale of alcoholic beverages alongside the food offerings. - We have been operational since the end of last year, hence there is no reported revenue mentioned. - The brand boasts a strong social media spotlight with 4k+ followers on Instagram.