Restaurants for Sale and Investment in North America

The hotel and restaurant business for sale is strategically located above Ciudad Neily, spanning an impressive 1,04,000 square meters of real estate with panoramic ocean views, enhancing its appeal to both locals and tourists. - Featuring 7 fully furnished modern hotel rooms, the property caters to a diverse clientele, providing attractive accommodation options within the southern zone of Corredor. - A key highlight of the business is its restaurant services, which serve as the primary revenue generator, tapping into the rich culinary heritage of the region and attracting a steady stream of patrons has been proved to be a great concept during its 11 years of operation. - This property is equipped with a valuable water concession, ensuring sustainable operations and preserving its natural resources, which is a critical advantage in the hospitality industry. - With an efficient team of 6 employees, the business maintains streamlined operations, providing quality services while keeping operational costs in check. - The hotel's established clientele and consistent revenue stream present a solid foundation for prospective buyers, offering significant potential for business growth and expansion. - The distinctive ocean views enhance the property's unique value proposition, making it a standout destination in the hospitality and tourism sector within the region.

Gypsy Chinese, a renowned brand with over 42 years of heritage in classic Indo-Chinese cuisine, has been a staple in the UAE since 2011. Recognized by Khaleej Times WKND with the "Best Indo-Chinese Restaurant" award, it also holds ISO 22000 certification for food safety and hygiene. With a rich legacy and a diverse customer base, Gypsy Chinese is now looking to expand globally. Our vision is to extend our reach through a franchise model, offering passionate entrepreneurs the opportunity to bring our iconic dining experience to new regions. This document provides an overview of our franchise program, including investment details, training, and ongoing support.

Gypsy Chinese, a renowned brand with over 42 years of heritage in classic Indo-Chinese cuisine, has been a staple in the UAE since 2011. Recognized by Khaleej Times WKND with the "Best Indo-Chinese Restaurant" award, it also holds ISO 22000 certification for food safety and hygiene. With a rich legacy and a diverse customer base, Gypsy Chinese is now looking to expand globally. Our vision is to extend our reach through a franchise model, offering passionate entrepreneurs the opportunity to bring our iconic dining experience to new regions. This document provides an overview of our franchise program, including investment details, training, and ongoing support.

Established restaurant marketplace operational for 5 years, located in the popular tourist destination of Santa Teresa, Puntarenas, Costa Rica. - Comprises four unique dining experiences: a cafe, a Tex Mex restaurant, a bowls restaurant, and a cocktail bar and lounge. All 4 are located within the same premises and under the same entity and the entire entity and property are for sale. - Attracts approximately 960 visitors daily, with potential for further growth despite nearby competition. Has a seating capacity of up to 100. - Fully equipped with all necessary licenses and permits, including alcohol sales, music entertainment, and health ministry approvals, ensuring no regulatory hurdles for the buyer. - Founders designed the business with a sale in mind after 5 years of growth and are available to assist in a smooth transition. - Employs a team of 60, providing a strong and experienced workforce to support operations. - Offers an exceptional investment opportunity by owning a diversified restaurant marketplace in a thriving coastal area.

The business operates a network of restaurant franchises under four distinct brands with four company-operated outlets with over 100 franchisees primarily across Canada. All four brands operate under a single entity, and the entire entity, including the four brands, is for sale. - The franchise network serves millions of customers globally, with a 6% royalty fee structure based on monthly gross sales from each franchisee. - The revenue model is diversified, including franchise fees, royalties, and direct sales from company-owned outlets, collectively generating CAD 80,000 monthly. - Each outlet within the franchise network boasts an average seating capacity of 40, facilitating substantial customer throughput. - The business is based in Toronto and Vancouver, aligning with Canada's robust economic regions, enhancing brand visibility and market penetration. - Leadership is highly experienced with decades of expertise in the food and franchising industry, ensuring knowledgeable management and strategic planning. - The company has developed strong partnerships with suppliers, third-party delivery services, and technology providers to enhance online ordering and loyalty programs, balancing dine-in services with online food delivery for optimal customer service. - The business has been recognized with multiple industry awards for excellence in customer service, food quality, and innovative practices within the food service industry, underpinning its strong market reputation. - In addition to 10 permanent employees, additional temporary and part-time employees on a need basis.

Indian restaurant chain boasting eight outlets with strong footprints in Costa Rica with five outlets, and the USA with three outlets. - All outlets in Costa Rica are located in high traffic cities, ensuring a constant flow of potential customers. - Offers a blend of dine-in experiences and online delivery options, catering to various customer preferences. - Achieves impressive annual sales of $1.3 million across Costa Rican outlets, $2.3 million from two Miami-based locations, and $500,000 from Louisiana. - The chain offers authentic Indian cuisine with a combined seating capacity of 200-250 across five locations in Costa Rica and diverse dining spaces across its U. S. establishments; Miami offers a range from 50 to 200 seats, while the Louisiana outlet can accommodate 60-80 guests. - The restaurant chain operates with healthy profit margins in the range of 25-30% - Holds both food and liquor licenses, ensuring compliance and offering diverse menu options including beverages. - There are 18 permanent employees, additional contract employees are hired on demand basis. - The business owner is currently based in Miami but frequently travels across the USA and Costa Rica to manage operations at all locations.

The Indian Peacock - is a world class modern Indian experience restaurant and bar concept which celebrates the rich culinary heritage of the Indian food landscape. At Indian Peacock, we aim to deliver an experience filled with extraordinarily immersive live bands of traditional soulful Indian music. The Indian Peacock is promoted by India's leading F&B organization Ambros World Foods, which is the same team behind the Nationally popular The Studs Sports Bar & Grill brand. Average revenues per month are estimated to be upwards of Rs. 50 lakhs and profitability at around 25%. This is based on our existing outlet performance. Business has FSSAI and bar license, registered trademark.

Established as a reputable culinary destination in Edmonton, offering traditional European cuisine with a modern twist, and a strong recognition in the region and province. - Boasts an impressive annual revenue of approximately CAD 1.5 million, reflecting its financial stability and growth prospects. - The restaurant maintains an extensive client database of over 5,000, highlighting customer loyalty and a solid market presence. - Highly rated with an average of 4.8 out of 5 stars, showcasing exceptional customer satisfaction and service quality. - The seating capacity of 100 (55 indoor and 45 patio) provides a versatile dining experience catering to different customer preferences. - Primarily reliant on walk-in and dine-in customers, with 80 to 100 clients served daily, indicating a robust and consistent footfall. Average ticket size is CAD 50. - Offers additional accessibility and convenience through online delivery channels, expanding its reach beyond the immediate locale. - Business has liquor license in place.

Restaurant located in Panama City. - Offers both indoor and outdoor seating with a total capacity ranging from 65 to 70 guests. - Receives approximately 50 customer orders per day, indicating a steady flow of patrons. - The primary sales are driven by offline channels, including dine-ins and takeaways, which contribute around 75% of total sales. - Online delivery platforms account for approximately 15% of the restaurant's sales, expanding its reach beyond physical premises. - The average ticket size ranges between USD 15 to 20, reflecting a moderate spending range for customers. - Equipped with both food and liquor licenses, the restaurant holds the advantage of offering a complete dining experience.

The brand started in the late 1970s and is now in over 70 countries with hundreds of locations. There were 2 successful locations in Toronto historically that were running for almost 40 years and 20 years respectively. We are now seeking funds to open a new franchise location for this brand in downtown Toronto and start operations by next Spring. When this brand opens franchises, they are busy. There is no build up, strictly busy.

1. Clientele and volume. The establishment will cater to an exclusive, high-end clientele, including affluent diners, celebrities, influencers, tourists, and business professionals. It will typically serve around 90 to 100 guests per evening, focusing on quality over quantity with a high-spending customer base. 2. Revenue model (USD $25M/yr). High-price, low-volume: Revenue is to be generated through premium, high-margin products like signature dishes, luxury items (e. g. , caviar, fine wine), and experiential add-ons. Events and buyouts: Private events and corporate buyouts are offered, providing a significant revenue stream during off-peak times. Alcohol sales: A substantial portion of revenue will come from high-end alcohol sales, including craft cocktails and premium spirits. 3. Promoter experience. The driving force behind the establishment is the owner who is a hospitality mogul. Known for creating celebrity-driven experiences. The owners connections with celebrities and influencers will play a key role in drawing high-profile clientele and ensuring the venue's success. 4. Business relationships. The restaurants will benefit from the branding and operational support of a larger hospitality network. Collaborations with celebrities and partnerships with vendors ensure top-tier products and a high-profile brand image. 5. Awards and recognition. The parent venture has received extensive media coverage in outlets like Forbes, GQ, and The Miami Herald, with an emphasis on its unique dining experience and celebrity appeal. It has become a media darling due to its frequent celebrity endorsements and social media visibility. 6. Customer experience. The establishment will offer a luxury dining ambiance, with personalized VIP services, customized meals, and exclusive experiences that attract high-paying clients. 7. Marketing and branding. Social media and influencer marketing play key roles in promoting the business, with high-profile guests sharing their experiences organically across platforms. The active venues currently rely heavily on word-of-mouth from celebrities and influencers, driving its reputation as a must-visit destination, this will be the case for the project as well. 8. Expansion potential. Given its success in its current market, the business model is scalable to other high-demand cities with affluent clientele, such as New York, Los Angeles, and Atlanta. In summary, the business excels due to its focus on luxury, exclusivity, and personalized experiences, driven by strong leadership, celebrity appeal, and strategic partnerships. It is well-positioned for continued growth and expansion into new markets. Projected revenue: (based on currently active businesses) - The business is estimated to experience about USD 21 million per month & should be experiencing a healthy 25% EBIDTA margin.

Multi-level bar and grill located in Abbeville, South Carolina. - The venue provides a complete restaurant and bar experience, complemented by live entertainment. - Accommodates up to 99 guests, making it ideal for both intimate gatherings and larger groups. - Averaging 50 orders per day, creating a steady revenue stream from walk-ins and delivery platforms. - Strong sales performance driven predominantly through offline channels, with an average ticket size ranging from $10 to $25. - Business operates through both offline channels and established delivery platforms. - Fully compliant with necessary food and liquor licenses.

Business located in Montego Bay, operates as a lounge, restaurant, and bar, spanning across 4,030sq. ft. and is spread over two floors. - The downstairs area functions as a restaurant with seating capacity of 50, with also a hibachi kitchen serving a fusion of Jamaican and American cuisine. - The upstairs area is a club with a capacity of 500 people and features of a full bar, booth section and DJ booth. - The business holds both a liquor license and a food license. - The restaurant has a steady daily clientele, serving 100- 200 customers per day. - The owner has now migrated to the USA. - The sale of this business is for buyers looking for a well furnished, established infrastructure in a prime location with an existing customer base which provides a reliable revenue and immediate income, its up to the buyer if they choose to keep the branded name or they will rebrand. - For buyers who value continuity, maintaining the brand name would mean minimal marketing effort since the business is already well-known among locals and tourists. Maintaining the established brand would also required less promotional work. - We acknowledge that some buyers may want to put their own spin on the business by rebranding. With solid fundamentals already in place, they’d have a head start on reshaping it to fit their vision.