Restaurants for Sale in Paphos

Stylish all-day restaurant located in Paphos, offering a scenic, relaxed venue for dining, drinks, and private events. - Serves a curated menu of Greek and international cuisine, including popular dishes like steak, sea bass, fish, pasta, and also offers vegetarian options. - Attracts around 100 dine-in customers daily, along with 25–30 online delivery orders. - Hosts 15–20 private events per month, including celebrations and corporate gatherings. - Operates with a flexible staffing model using part-time employees to manage seasonal and event-based demand. - Licensed to serve food and alcohol, with a fully operational bar on-site.

Well-established restaurant and bar located in a prime position on the busy main street of one of Cyprus's most popular tourist areas. - The business caters to both local and tourist clientele with a seating capacity of 80. - Offerings include American grill, continental, and Italian cuisine, with popular items including burgers, ribs, salads, and chicken tenders. - The prices of the dishes offered at the restaurant range from 10 EUR to 28 EUR. - Utilizes food delivery platforms such as Foody, accounting for 5-10% of sales, and also offers delivery and takeaway services. - Positioned in a tourist area, the business experiences a daily footfall of approximately 150 in the summer and 60-70 in the winter. - The business being established for 10 years, has built a strong brand and loyal customer base, particularly popular among locals. - The promoter's experience of 30 years in running hospitality venues has also played a major role in the success of this business. - Regular entertainment offerings such as karaoke three times a week, live sports, and events like a dart board and pool table contribute to a vibrant atmosphere. - Additionally, the business benefits from its proximity to a beach, souvenir shops, holiday villas, and a residential area, enhancing its appeal to both tourists and locals. - Furthermore, the establishment has been recognized with multiple awards, including the Best British Pub in Cyprus for three consecutive years. - We have the necessary operation license, food license, alcohol license as well as music license for love music shows that are essential to run the business in the given locality.

Business highlights – Client base. • Affluent British and Cypriot residents, expatriates, and tourists. • Over 1,100+ guests served monthly at Coast Brasserie (POS verified) • High proportion of repeat and special-occasion diners (birthdays, anniversaries, business dinners) Revenue Model. • Core revenues: Premium dining (food & beverage) • High-margin drivers: Curated wines, signature cocktails, and premium seafood/meat dishes. • Future expansion: Retail wine sales and specialty beverage lines. Financial performance. • 2024 turnover: €160,000 (achieved break-even in year one) • 2025 projection: €340,000+ in restaurant revenue. • Stabilized monthly performance averaging €25k–35k. Promoter experience. • Founder with 20+ years international hospitality & entertainment experience. • Track record of high-profile projects: Atlantis Bahamas, Café Del Mar Bali, Klub 360 Bahrain, City of Dreams, Pacha Tours, FashionTV events. • Recognized for concept creation, brand transformation, and premium F&B execution. Business relationships. • Strong supplier and distributor partnerships across Cyprus & EU. • Deep integration with expatriate and local Cypriot communities. • Trusted relationships with premium beverage and wine networks. Awards & reputation. • Featured in The Guardian and Cyprus Mail. • Rated 5.0 on TripAdvisor and 4.5 on Google Maps. • Established reputation as the leading premium dining venue in Pissouri Bay. Growth Outlook. • Expansion into wine retail and premium beverage sales to diversify revenue streams.

Business highlights – Client base. • Affluent British and Cypriot residents, expatriates, and tourists. • Over 1,100+ guests served monthly at Coast Brasserie (POS verified) • High proportion of repeat and special-occasion diners (birthdays, anniversaries, business dinners) Revenue Model. • Core revenues: Premium dining (food & beverage) • High-margin drivers: Curated wines, signature cocktails, and premium seafood/meat dishes. • Future expansion: Retail wine sales and specialty beverage lines. Financial performance. • 2024 turnover: €160,000 (achieved break-even in year one) • 2025 projection: €340,000+ in restaurant revenue. • Stabilized monthly performance averaging €25k–35k. Promoter experience. • Founder with 20+ years international hospitality & entertainment experience. • Track record of high-profile projects: Atlantis Bahamas, Café Del Mar Bali, Klub 360 Bahrain, City of Dreams, Pacha Tours, FashionTV events. • Recognized for concept creation, brand transformation, and premium F&B execution. Business relationships. • Strong supplier and distributor partnerships across Cyprus & EU. • Deep integration with expatriate and local Cypriot communities. • Trusted relationships with premium beverage and wine networks. Awards & reputation. • Featured in The Guardian and Cyprus Mail. • Rated 5.0 on TripAdvisor and 4.5 on Google Maps. • Established reputation as the leading premium dining venue in Pissouri Bay. Growth Outlook. • Expansion into wine retail and premium beverage sales to diversify revenue streams.