Restaurants for Sale and Investment in Paphos
Showing 1 - 14 of 17 Restaurants for Sale and Investment in Paphos. Buy or Invest in a Restaurant, Fine Dine Restaurant or a Casual Dining Restaurant. Listed by Direct Business Owners & Business Brokers.
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Newly Established Restaurant for Sale in Paphos, Cyprus
Mediterranean restaurant for sale with halal menu, delivery channels, and strong post-recovery growth potential.
Established restaurant specializing in Mediterranean cuisine alongside a selection of international dishes.
- Top-selling menu items include shawarma, rotisserie chicken, barbecue, burgers, falafel, and mandi, prepared using premium 100% halal meat.
- Revenue is generated through dine-in, online food delivery platforms, direct delivery orders, and takeaway services.
- Serves approximately 20–30 walk-in customers daily, supported by 12–15 daily orders through online delivery apps and 4–5 direct delivery orders.
- Caters to local residents, professionals, families, and customers seeking authentic halal Mediterranean and international cuisine.
- Fully equipped restaurant with an established operational setup and menu offering immediate continuity for a new owner.
- Business performance has been affected by the ongoing regional conflict, resulting in temporary lower sales and operating losses, with profitability expected to improve as market conditions stabilize.
- Benefits from growing consumer demand for premium halal dining and convenient food delivery services.
- The business holds a food license that is due for renewal. The renewal process is pending, with operations continuing as the business is being prepared for sale.
- Well-positioned to increase sales through marketing, expanded delivery coverage, catering services, and improved market conditions.
Run Rate Sales
USD
167 thousand
EBITDA Margin
Operating at loss
Restaurant for Sale in Paphos, Cyprus
Scenic all-day restaurant in Paphos serving Greek-international cuisine with bar, events, and daily online orders.
Stylish all-day restaurant located in Paphos, offering a scenic, relaxed venue for dining, drinks, and private events.
- Serves a curated menu of Greek and international cuisine, including popular dishes like steak, sea bass, fish, pasta, and also offers vegetarian options.
- Attracts around 100 dine-in customers daily, along with 25–30 online delivery orders.
- Hosts 15–20 private events per month, including celebrations and corporate gatherings.
- Operates with a flexible staffing model using part-time employees to manage seasonal and event-based demand.
- Licensed to serve food and alcohol, with a fully operational bar on-site.
Run Rate Sales
USD
830 thousand
EBITDA Margin
20 - 30 %
Bar for Sale in Peyia, Cyprus
Award-winning restaurant and bar in Cyprus with 80-seat capacity, catering to local and tourist clientele.
Well-established restaurant and bar located in a prime position on the busy main street of one of Cyprus's most popular tourist areas.
- The business caters to both local and tourist clientele with a seating capacity of 80.
- Offerings include American grill, continental, and Italian cuisine, with popular items including burgers, ribs, salads, and chicken tenders.
- The prices of the dishes offered at the restaurant range from 10 EUR to 28 EUR.
- Utilizes food delivery platforms such as Foody, accounting for 5-10% of sales, and also offers delivery and takeaway services.
- Positioned in a tourist area, the business experiences a daily footfall of approximately 150 in the summer and 60-70 in the winter.
- The business being established for 10 years, has built a strong brand and loyal customer base, particularly popular among locals.
- The promoter's experience of 30 years in running hospitality venues has also played a major role in the success of this business.
- Regular entertainment offerings such as karaoke three times a week, live sports, and events like a dart board and pool table contribute to a vibrant atmosphere.
- Additionally, the business benefits from its proximity to a beach, souvenir shops, holiday villas, and a residential area, enhancing its appeal to both tourists and locals.
- Furthermore, the establishment has been recognized with multiple awards, including the Best British Pub in Cyprus for three consecutive years.
- We have the necessary operation license, food license, alcohol license as well as music license for love music shows that are essential to run the business in the given locality.
Run Rate Sales
USD
560 thousand
EBITDA Margin
20 - 30 %
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Bar for Sale in Peyia, Cyprus
Award-winning restaurant and bar in Cyprus with 80-seat capacity, catering to local and tourist clientele.
Well-established restaurant and bar located in a prime position on the busy main street of one of Cyprus's most popular tourist areas.
- The business caters to both local and tourist clientele with a seating capacity of 80.
- Offerings include American grill, continental, and Italian cuisine, with popular items including burgers, ribs, salads, and chicken tenders.
- The prices of the dishes offered at the restaurant range from 10 EUR to 28 EUR.
- Utilizes food delivery platforms such as Foody, accounting for 5-10% of sales, and also offers delivery and takeaway services.
- Positioned in a tourist area, the business experiences a daily footfall of approximately 150 in the summer and 60-70 in the winter.
- The business being established for 10 years, has built a strong brand and loyal customer base, particularly popular among locals.
- The promoter's experience of 30 years in running hospitality venues has also played a major role in the success of this business.
- Regular entertainment offerings such as karaoke three times a week, live sports, and events like a dart board and pool table contribute to a vibrant atmosphere.
- Additionally, the business benefits from its proximity to a beach, souvenir shops, holiday villas, and a residential area, enhancing its appeal to both tourists and locals.
- Furthermore, the establishment has been recognized with multiple awards, including the Best British Pub in Cyprus for three consecutive years.
- We have the necessary operation license, food license, alcohol license as well as music license for love music shows that are essential to run the business in the given locality.
Run Rate Sales
USD
560 thousand
EBITDA Margin
20 - 30 %
Restaurant Franchise Opportunity
À La Maison Grand, 1 Franchisee, Est'd in 2015, Budapest HQ
- 700+ Page Views
- 100+ Investor Views
À La Maison Grand is a premium all-day brunch and specialty coffee brand focused on elevated hospitality and visually distinctive, lifestyle-oriented dining experiences.
The concept combines a high-quality menu with specialty coffee and an all-day brunch format, positioned as an aspirational yet approachable destination.
À La Maison Grand?
* Premium European brunch concept.
* Proven operating model.
* High average guest spend.
* Strong coffee-driven profitability.
* Scalable operations.
* Flexible location formats.
* Premium interior design.
* Comprehensive operational support.
* Strong social media appeal.
* Multiple revenue streams (Dine-in • Delivery • Retail • Events)
The business model is based on relatively high average checks, strong all-day traffic driven by brunch and coffee occasions, and a refined atmosphere that attracts both locals and tourists.
Competitive Advantages.
• Premium brunch positioning.
• All-day operating model.
• High-margin specialty coffee.
• Strong brand identity.
• Proven SOP system.
• Scalable franchise model.
• Optimized food cost.
• Strong digital marketing support.
Financially, the franchise model targets annual revenues of about EUR 2.6–3.6 million per outlet, EBITDA margins of 15–22%, and a payback period of approximately 3.5–5 years, making it attractive for investors seeking both stable cash flow and brand equity growth.
The brand differentiates itself through elevated service standards, design-led interiors, and consistent operational know-how supported by the franchisor. Investors benefit from a clearly structured investment framework, defined financial expectations, and a scalable lifestyle brand aimed at building a strong presence across Europe and the Middle East.
The business has an operating certificate issued by the Hungary government.
Exp Monthly Sales
USD
174 thousand
Space Required
200 - 450 Sq Ft
Restaurant Franchise Opportunity
Tink Superfood, 3 Franchisees, Est'd in 2018, Ljubljana HQ
- 1000+ Page Views
- 300+ Investor Views
Tink Superfood Cafe is the first in Slovenia to offer Hawaiian Poke bowls and also a brunch menu (avocado toast, acai bowl, superfood smoothies etc. )
We also collaborate with successful specialty coffee roasters offering coffee in our restaurants.
We have developed a franchise business model in Slovenia and already have franchises.
Exp Monthly Sales
USD
41 thousand
Space Required
500 - 1000 Sq Ft
Restaurant Franchise Opportunity
Lorenzo & Kakalamba, 1 Franchisee, Est'd in 2020, Belgrade HQ
- 80+ Page Views
- 10+ Investor Views
Lorenzo & Kakalamba is a family restaurant in Serbia offering a distinctive combination of traditional Florentine and Pirot cuisine with contemporary international dishes. The concept combines authentic culinary traditions with a unique, immersive ambience inspired by Renaissance Italy and southern Serbia. The promoter and restaurant owner is a professionally trained chef who graduated from the Apicius Academy in Florence and became a Master Chef of Tuscan cuisine, with additional training from chefs in Florence, London, and Amsterdam. The restaurant has gained recognition for its culinary and tourism positioning, including the prestigious Ambassador Luce title from Tuscan wine house Luce della Vite. Its competitive differentiation lies in its distinctive cuisine, strong family-oriented brand story, premium Italian product associations, and highly recognizable restaurant experience. The business generates revenue primarily through dine-in food and beverage sales. For an investor or franchise partner, the established concept, culinary expertise, brand recognition, differentiated positioning, and potential to replicate the Florentine-Pirot dining experience in suitable markets provide a strong foundation for expansion. Operates with a valid trade and food license.
Exp Monthly Sales
USD
10 thousand
Space Required
5000 - 10000 Sq Ft
Restaurant Franchise Opportunity
Sankalp - Master Franchise, 250 Franchisees, Est'd in 1980, Ahmedabad HQ
- 3000+ Page Views
- 1000+ Investor Views
Sankalp Group is one of India’s fastest-growing hospitality groups, established in 1980 by Dr. Kailash Goenka. With over 250 restaurants globally, the group brings extensive industry experience and has a presence across the US, Canada, Australia, and the UAE.
The projected monthly sales and EBITDA across all five formats are based on the current network size and the average monthly revenue and profitability achieved by existing outlets.
Performance also depends on the outlet’s location if set up in a strong, high-potential area, all five formats can achieve the projected monthly sales and EBITDA.
To be eligible for a master franchise, the interested party must already own and operate a restaurant.
The business operates with valid incorporation, GST registration, and an FSSAI license.
Exp Monthly Sales
USD
9.4 - 118 thousand
Space Required
100 - 3000 Sq Ft
Restaurant Franchise Opportunity
ARAX, 10 Franchisees, Est'd in 1949, Beirut HQ
- 1000+ Page Views
- 400+ Investor Views
ARAX Restaurants International is a long-standing fast-casual brand serving Lebanese and Armenian cuisine.
- The brand has operated for decades and has expanded into multiple international markets.
- It runs company-owned and franchise outlets across Lebanon, Kuwait, Bangladesh, and North America.
- The menu covers shawarma, falafel, whole grilled chicken, wraps, platters, mezze, salads, sides, and desserts.
- The company also operates an Arax Express kiosk format for food courts and supermarkets.
- Catering services are offered through Vrejo’s Bites and Raffiné by Vrejo.
- Franchise partners receive full support across training, operational setup, menu engineering, and marketing.
- The team provides continuous assistance and quality control to ensure consistency across locations.
- The business operated with a valid registration certificate.
- We are a long-established restaurant brand with over 76 years of operation, and our outlets are well-recognized in every market we enter. With a strong location, a franchise can expect average sales of around LBP 1.8 billion and an EBITDA margin of approximately 20%.
Exp Monthly Sales
USD
20 thousand
Space Required
400 - 1500 Sq Ft
Restaurant Franchise Opportunity
Sushi Ponto, 3 Franchisees, Est'd in 2019, Doha HQ
- 3000+ Page Views
- 1000+ Investor Views
Since our debut in 2020, Sushi Ponto has become a rising star in the Middle East’s dining scene. With multiple outlets now thriving across Qatar, we’ve earned a reputation for delivering exceptional quality and unparalleled customer service. As one of the fastest-growing sushi chains in the region, we’ve built a loyal following by seamlessly blending authentic flavors with creative twists.
Our journey doesn’t stop here. Sushi Ponto is on an ambitious path to global expansion, and we’re inviting passionate entrepreneurs to join us in this exciting chapter. With decades of combined expertise from our managing partners and a tried-and-tested franchise model, we offer a strong foundation for success. Franchisees benefit from a comprehensive support system designed to guide you every step of the way—from launching your first location to sustaining long-term growth.
Be part of our story and bring the magic of Sushi Ponto to a table near you. Together, we’ll continue to redefine the art of sushi and delight customers around the world!
The financial estimates provided for our franchise format are based on our own 3 operational outlets. We get 20-30 daily orders through delivery partners, and 30-40 tables occupied through daily walk-ins. The average order value per table is QAR 150 (with QAR 100 gross profit for dine-in and QAR 50-60 gross profit for delivery orders)
Exp Monthly Sales
USD
41 thousand
Space Required
750 - 1600 Sq Ft
Restaurant Franchise Opportunity
Rosehip Vegan, 2 Franchisees, Est'd in 2018, Vilnius HQ
- 1000+ Page Views
- 500+ Investor Views
Rosehip strives to keep up with the trends and standards of the world's vegan restaurants. Our cuisine is diverse, combining dishes from several countries, from healthy nutritious buddha bowls to burgers and desserts. Today we prepare daily lunches, on weekends we cook brunch, we adjust the menu itself to some extent as the seasons change, and we can also offer a casual offer for festive dinners.
Exp Monthly Sales
USD
35 - 93 thousand
Space Required
500 - 3200 Sq Ft
Restaurant Franchise Opportunity
Veeno, 9 Franchisees, Est'd in 2013, London HQ
- 5000+ Page Views
- 1000+ Investor Views
Veeno is an authentic Italian wine bar/restaurant, proud to offer quality Italian wines and food across the UK inspired by quality & tradition. Our design is an authentic Italian concept with stunning Mediterranean features and products throughout. Our informal & relaxed atmospheres can be adaptable based on the type of unit. It's all about authentic experiences when coming to Veeno.
Exp Monthly Sales
USD
40.5 - 81 thousand
Space Required
400 - 2500 Sq Ft
Restaurant Sales Partner Opportunity
Abou Shawarma, 3 Sales Partners, Est'd in 2013, Beirut HQ
- 8000+ Page Views
- 2000+ Investor Views
Exp Monthly Sales
USD
12 - 100 thousand
Space Required
100 - 1300 Sq Ft
Restaurant Franchise Opportunity
Mad for Garlic, 46 Franchisees, Est'd in 2001, Seoul HQ
- 10000+ Page Views
- 4000+ Investor Views
One of a kind and one of the most successful garlic themed restaurant in the world. Started in Korea and now operates more than 40 locations globally in countries like Singapore and Hong Kong. We are now looking to expand our brand by entering into new geographies.
Exp Monthly Sales
USD
300 thousand
Space Required
2500 - 4000 Sq Ft
Restaurant Franchise Opportunity
Madurai Mutton Curry, 1 Franchisee, Est'd in 2017, Chennai HQ
- 8000+ Page Views
- 3000+ Investor Views
Madurai Mutton Curry serves you the best mutton dishes from Madurai from a 3rd generation chef family. Drop in to feel the taste and difference. The Chef's secret recipes are standardized and ensure very minimal wastage. We would like to serve you the Madurai favorite dishes at affordable price with the best quality. For all the cooking we use only Gingelly Oil, Ghee & Coconut Oil along with fresh meat.
Exp Monthly Sales
USD
10.5 thousand
Space Required
300 - 600 Sq Ft
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