Restaurants for Sale

Established Mandi restaurant in Al Ain offering Mandi and traditional Arabic cuisine from a two-floor location. - Serves dine-in customers, families, groups and takeaway customers, with revenue generated through dine-in, takeaway and food delivery orders. - Records approximately 100–150 walk-ins and 20 online orders per day. - Has an established brand name and existing customer base in Al Ain. - The restaurant is fully equipped and operational, with an established team, supplier relationships and an existing business setup. - Benefits from a prime location and large two-floor premises with an established presence in the local market. - Holds an Economic License.

Newly opened restaurant in Santo Domingo focusing on birria tacos and burritos, a unique twist that's winning hearts. - Our birria tacos are a hit! Everyone who tries them loves them, leading to a loyal customer base. - We've got a diverse crowd – from locals to foodies looking for something special. - We've done pop-up events that really took off, even getting invited to participate in Boca Food Fest. - Our setup accommodates around 25-30 people, which makes for a cozy dining experience. - We serve between 50-100 customers daily, both in-house and through delivery platforms. - We operate with a valid business license, ensuring everything is above board.

Business is a popular fusion continental restaurant located in Chennai, thriving for 24 years, with a reputation for sizzlers, steaks, pastas, and desserts. - The menu is creatively crafted in-house, featuring unique dishes of steak and of mushroom & Corn, making it difficult for others to replicate. - Business caters to an up-market crowd, with a typical bill averaging around INR 1800 for two people, providing a casual yet upscale dining experience. - With a seating capacity of 54 pax and 15 tables, we primarily focus on dine-in customers but also offer delivery options through aggregators like Zomato and Swiggy. - The average daily orders range from 20 to 25 on weekdays and peak at 35 to 50 during weekends, showcasing our strong demand. - The revenue model boasts a healthy 66% gross margin, with around 80% of our customers being walk-ins and 15% ordering online. - Awarded as the Best Sizzler Restaurant in Chennai 10 years ago, we have been featured in renowned publications like India Today and Outlook, gaining significant recognition. - While we previously had a presence in Bengaluru and Coimbatore, we are currently focused on our operations in Chennai, ensuring quality and consistency.

Business is a popular fusion continental restaurant located in Chennai, thriving for 24 years, with a reputation for sizzlers, steaks, pastas, and desserts. - The menu is creatively crafted in-house, featuring unique dishes of steak and of mushroom & Corn, making it difficult for others to replicate. - Business caters to an up-market crowd, with a typical bill averaging around INR 1800 for two people, providing a casual yet upscale dining experience. - With a seating capacity of 54 pax and 15 tables, we primarily focus on dine-in customers but also offer delivery options through aggregators like Zomato and Swiggy. - The average daily orders range from 20 to 25 on weekdays and peak at 35 to 50 during weekends, showcasing our strong demand. - The revenue model boasts a healthy 66% gross margin, with around 80% of our customers being walk-ins and 15% ordering online. - Awarded as the Best Sizzler Restaurant in Chennai 10 years ago, we have been featured in renowned publications like India Today and Outlook, gaining significant recognition. - While we previously had a presence in Bengaluru and Coimbatore, we are currently focused on our operations in Chennai, ensuring quality and consistency.

Zambian hospitality company operating 2 restaurant and dining branches in Lusaka, Zambia. - The business delivers contemporary dining and catering while combining modern presentation with authentic Zambian hospitality and cuisine. - Breakfast is a key offering, with the restaurants hosting breakfast meetings for private companies and large corporate clients, as well as attracting customers working remotely. - Grill platters designed for sharing are popular for family gatherings, birthday celebrations, corporate events, and year-end parties. - Women-focused events, including Valentine's Day, Women's Day, and Mother's Day programs, have been among the business's notable revenue-generating occasions. - The 2 branches contribute approximately 50% each to overall revenue, providing a balanced operating footprint. - Key compliance documents include a Certificate of Incorporation, Tax Clearance, and operating licenses covering council levy, health permits, liquor permits, and related requirements.

Located in Velnagar, right on the busy Theni-Dindugal highway and opposite a college, making it a prime spot for foot traffic. - Specializing in delicious all-vegetarian South Indian dishes, including popular items like idli and vada. - Offering a variety of beverages, including tea and coffee, perfect for a quick refresh or a casual hangout. - Serving chaat items that are a hit with both locals and students, drawing in about 100 customers a day. - Established for over 10 years, our restaurant and cafe have become a beloved fixture in the community, ensuring steady patronage. - The business boasts a high turnover and has significant growth potential, making it a great investment opportunity. - Our new building is designed for comfort, featuring 40-50 seating options, ample parking, and convenient restrooms. - Fully compliant with GST and FSSAI regulations, ensuring the highest standards of quality and service.

We're a North Indian restaurant located in the heart of Udaipur, serving delicious dishes that keep customers coming back. - Our specialty is soya chaap, which is a favorite among our regulars. - We also offer a mouth-watering paneer tikka and a range of traditional Indian main courses. - With a seating capacity of around 60-70, our cozy space is perfect for both families and small groups. - We attract about 100-200 customers daily, showing the popularity of our food and service. - We follow all regulations, holding GST and FSSAI certifications to ensure quality and compliance. - Our team of 27 dedicated employees works hard to deliver great food and a friendly dining experience. - Our focus on quality ingredients and authentic flavors helps us make a steady profit while delighting our customers. - We have 2 franchise outlets running well, and the central kitchen is in operation to keep all recipes and tastes the same. - More details about the franchise will be disclosed to serious buyers only.

Restaurant is a casual dining spot in Delhi, serving up delicious North Indian dishes, Chinese starters and Indo-Chinese dishes, and Tandoori dishes. - Restaurant has a cozy seating capacity of 116 guests, perfect for diners, family dining, group dining and celebration events. - Place is a popular spot for local patrons, with about 1500 - 2,000 footfalls each month, boosting our sales. - Average order value is around INR 350, making us a favorite for those looking for great meals at affordable prices. - Business also provides online services through Swiggy and Zomato, but the majority of sales up to 80% comes through walk-ins only. - Business also cater to parties and birthday bookings, adding a special touch to local events. - The owner is ready to pass on this thriving restaurant as they plan to relocate, making it a prime opportunity for a new investor. - The operating cost averages to INR 3.5 Lacs per month which includes, salaries, electricity, materials, rent and miscellaneous without the Swiggy and Zomato commissions.

The business is an established Italian restaurant operating in a prime location. - The primary customers are local residents and visitors who dine at the restaurant. The restaurant has a seating capacity of 38–40 customers and serves 10–15 customers daily. - Company has 8 employees supporting daily restaurant operations. - The business generate revenue through dine-in food and beverage sales. - Restaurant operates from Tuesday to Sunday and serves customers during lunch and dinner. - The business has a business registration certificate.

Situated in the bustling Eco Galleria Mall in Johor with schools and collages around diving in students, this restaurant is a well-established spot currently catering to only walk-ins with a comfortable setup for both indoor and outdoor seating, accommodating up to 70 guests (50 indoor and 20 outdoor) - The menu features popular Malaysian local cuisine, fusion and continental starters like chicken chops and, fast food like pizza and pastas, catering to the food cravings of customers while highlighting Malaysian local cuisine. - The restaurant comes fully fitted with commercial kitchen equipment, vintage wooden seating, and retro decor, creating a cozy atmosphere for diners. - Business currently attracts 70 to 90 customers daily, with an average spend of MYR 150 per table, and has a 5-star rating on google making it a lucrative business. - Catering services bring in also provided with an additional MYR 3,000 monthly, diversifying our income streams and maximizing profits. - The sale includes a transferable local business license, food operating licenses, and all necessary assets, allowing for a smooth and immediate takeover. - With a solid five-star rating on Google and an established brand name, this business comes with built-in customer loyalty and recognition. - The operating cost is MYR 19K, including raw materials, salaries, rent, and other expenses. The high footfall and diverse income help reduce the cost per unit.

Popular family spot in Wayanad serving up delicious meals for over 20 years. - We specialize in a variety of dishes, including mouth-watering Mandi (both chicken and beef), Malabar biryani, grilled chicken, and a range of seafood. - Our menu also features tasty options like broasted chicken, beef ribs, and an array of fast food, paired with refreshing beverages and freshly baked goods. - With a prime location on NH 766, we’re easily accessible to locals and tourists alike, making it a perfect pit stop. - We enjoy a solid customer base, with more than 5,100 ratings on Justdial, showcasing our popularity and customer loyalty. - We pride ourselves on providing a full dining experience, offering dine-in, takeaway, and food delivery services to cater to everyone’s needs. - Our restaurant can accommodate around 200 guests, perfect for families and large groups, especially during weekends when we see a surge of 100-200 customers daily. - We operate with a valid GST and FSSAI license. - We have a great reputation on platforms like Justdial and Tripadvisor, where customers commend our food, ambience, and hospitality, despite a few service hiccups.