Restaurants for Sale

• Casual dining restaurant serving both vegetarian and non-vegetarian options. • Menu includes burgers, hot dogs, bao buns, and sandwiches. • Seating capacity of 40, designed for dine-in comfort. • Attracts 20–50 customers daily, with higher traffic on weekends. • Offers a mix of quick bites and filling meals appealing to diverse tastes. • Operates with a valid operations license.

• Casual dining restaurant serving both vegetarian and non-vegetarian options. • Menu includes burgers, hot dogs, bao buns, and sandwiches. • Seating capacity of 40, designed for dine-in comfort. • Attracts 20–50 customers daily, with higher traffic on weekends. • Offers a mix of quick bites and filling meals appealing to diverse tastes. • Operates with a valid operations license.

Small family-run restaurant located in Sattenapalle on the Guntur–Hyderabad highway, ideal for highway travelers and local diners. - Operates with a compact team of 3 employees managing front-of-house, kitchen and basic admin. - Full-service eatery offering both vegetarian and non-vegetarian biryanis, starters, soups, rotis and butter naan core food items target value-conscious family meals and group dining. - Air-conditioned dining room with seating capacity for 60, catering to family gatherings, friends and transient customers. - Average daily footfall about 100 walk-ins, driven by highway visibility and local repeat customers. - Multiple payment options accepted: cash, card and UPI, supporting convenient transactions and higher ticket conversion. - FSSAI certified, ensuring food safety compliance and credibility for institutional or corporate catering opportunities. - Self-promotion currently used for marketing; location advantage beside a major highway provides organic visibility and opportunity to scale customer acquisition with digital listings or roadside signage. - Revenue model: dine-in sales of full meals and starters, with potential upsell from combos, beverages and higher-margin biryani orders; low staff overhead supports healthy gross margin. - The business requires 3 employees for cooking and cleaning, along with additional waitstaff.

Business: a two-location non - vegetarian restaurant brand operating brunch/lunch restaurants in Nicosia and Limassol, Cyprus. - Unique positioning: the first fully pink-themed restaurant in Cyprus, offering a strong visual brand and Instagram-friendly dining experience. - Founder advantage: owned by a well-known music industry artist, providing celebrity branding, media attention, and influencer marketing opportunities. - Offerings: signature brunch menu plus lunch items; specialty beverages and themed desserts tailored to social dining and weekend crowds. - Events & private services: Nicosia location hosts corporate events, birthdays, and private parties, generating higher-margin event revenue. - Delivery & catering: Limassol location focuses on large-scale weekly catering and heavy delivery volume to companies, supplying corporate lunches and office catering contracts. - Customers: urban professionals, tourists, social diners, corporate clients, and event planners seeking branded, photo-ready dining and catering. - Revenue model: on-premise sales (brunch/lunch covers), event bookings, recurring corporate catering contracts, and delivery orders. - Operations: small team of 8 employees managing two outlets, implying lean staffing, franchisable systems, and scalable service processes. - Competitive edge: differentiated theme (pink décor), celebrity ownership, and repeat B2B catering clients that drive predictable weekly revenue. - Monthly revenue depends on the number of customers served each month, rather than the number of employees. - Monthly sales have slightly declined due to seasonal fluctuations.

Small dine-in restaurant in Mar Mikhael, Beirut, serving casual seafood and fast-casual fare. - Key offering: Specialty fish and chips is the top-selling menu item, positioned as the signature dish to attract seafood lovers. - Capacity & layout: 60 m² space with a kitchen, bar, restroom, seating for 16 indoors and 4 outdoors (total 20 seats). - Location advantage: Situated in Mar Mikhael, a high-footfall neighborhood popular for nightlife and dining, aiding walk-in traffic and local customer retention. - Revenue channels: Primary revenue from dine-in sales of fish and chips and complementary menu items and beverages served at the small bar. - Financial position: Newly opened one month ago and currently debt-free (no outstanding loans), simplifying acquisition or transfer. - Registered as an SARL entity with the license to sell food and beverages (alcoholic and soft drinks) and import/export of food products.

• Newly established restaurant in Bangalore serving Indian, Italian, and Chinese cuisines. • Seating capacity for 22 guests. • Menu includes vegetarian and non-vegetarian options; top-selling dishes are Indian food, pizza, sandwiches, and pasta. • Licensed with FSSAI for food safety compliance.

The restaurant is a well-established dining spot in Sosua serving authentic Jamaican and Caribbean cuisine. - Its top-selling dishes include oxtail, jerk chicken, and curry. - The restaurant has a seating capacity of 60 and welcomes 40–50 walk-in customers daily. - The average order value ranges between USD 15 and 20. - The restaurant has two permanent employees, and apart from that, the owner is actively involved in operations. - Revenue has grown this year due to a strong tourist season with high visitor turnout. - The business is registered as a sole proprietorship and holds both a food license and a health permit. - For the past ten years, the restaurant has consistently won the TripAdvisor Travelers’ Choice Award. - The owner, an American now living in the Dominican Republic, has provided direct phone contact for communication.

Business type: Fully operational non-vegetarian Cajun seafood restaurant in Dubai serving seafood combo boils, grilled and fried seafood dishes, and related F&B menu items. - Location & visibility: Lakefront site in one of Dubai’s most prestigious communities, offering scenic lake views that attract high-spending residents and tourists. - Footfall & customers: Steady daily traffic with minimum 5–6 walk-in customers plus repeat local diners; established loyal customer base. - Sales channels: Revenue from dine-in customers, online orders, and takeaway/delivery platforms (strong delivery and takeaway channels). - Size & facilities: 608 sqft indoor dining area plus 365 sqft outdoor terrace, suitable for casual dining and alfresco seating. - Infrastructure & utilities: 11 KW power load and 5 high-pressure gas supply points (350 mbar) supporting heavy kitchen operations and seafood boil equipment. - Team & staffing: Operates with a lean staff of 2 employees, enabling low labor overhead and simple staffing scalability. - Competitive advantage: Prime lakefront location, established brand presence, and turnkey setup reduce time-to-revenue for new owners in the Dubai restaurant market.

The company is a 24/7 pizza and coffee restaurant, registered as an IKE in Greece. - Top-selling products include pizzas, pastries, and coffee. - Delivery is available daily from 8 AM to midnight. - The customer base is roughly 50% tourists and 50% locals during the summer. - The restaurant has a seating capacity of 100. - Average daily walk-in customers reach 700 in summer and 400 in winter. - Sales channels are split with 20% dine-in, 60% takeaway, and 20% delivery through partners like Wolt and efood. - Most orders are for takeaway, with an average order value of EUR 10. - The restaurant holds a liquor license, all necessary health permits, an operating license, and a municipality license.

For sale: profitable restaurant located in Beeramguda, Hyderabad serving AC and non-AC dine-in services. - Cuisine mix: specializes in Biryanis, South Indian, Chinese, Tandoori, Indian mains, Tiffins and Continental dishes. - Customer mix: caters to both veg and non-veg diners, family meals, office workers and local residents. - Footfall & orders: averages ~200 daily orders (tokens) including dine-in, takeaway and delivery. - Team & kitchen capability: staffed by 16 employees with chef experience ranging from 5 to 22 years, ensuring consistent food quality and operational know-how. - Reputation: well-established business in the Beeramguda area with strong local reviews and a loyal customer base. - Revenue streams: dine-in sales, takeaway/tiffins, delivery orders and potential catering or bulk biryani orders. - Growth opportunities: expand delivery, cloud kitchen tie-ups, corporate tiffin contracts, menu promotions and digital marketing to boost Hyderabad restaurant sales and local SEO.

Established Brazilian restaurant and bar located in Lisbon’s hyper-center on the Tejo riverfront, operating for 7 years with strong local brand recognition and event production reputation. - Legal structure: Registered as an LDA with a long-term government rental contract that limits rent increases, providing lease stability and predictable occupancy costs. - Capacity and footprint: Outdoor seating for 84 and indoor seating for 28 (total 112+), matching the headline of 100+ seats and maximizing waterfront dining and bar traffic. - Core products: Signature cocktails (top-seller is Caipirinhas) and Brazilian steakhouse specialty Picanha, plus Brazilian starters, mains and desserts, positioned as a full-service restaurant and cocktail bar. - Revenue and traffic: Average weekday walk-ins are around 80 and weekend footfall is 250+, generating daily revenue typically between EUR 1,500 and EUR 8,000 (seasonal/event-driven variability). - Staffing model: Core team of 10 employees with scalable part-time hires for high-volume nights and live music events, controlling labor costs while maintaining service levels. - Marketing and digital reach: High local visibility with 30,000 Instagram followers, strong social media presence and event marketing that drives reservations, walk-ins and private event bookings. - Events and differentiation: Known for live music events and event production, generating incremental revenue from cover charges, higher weekend spends and private event bookings (corporate and tourist groups). - Customer segments: Mix of locals, tourists in Lisbon city center, waterfront diners, cocktail seekers and live-music audiences, appealing to both casual walk-ins and reservation-based groups. - Monetization levers: F&B (food and beverage) sales (high-margin cocktails and signature dishes), event hosting and private bookings, peak-hour pricing and social-media-driven promotions to increase table turns and average check.