Restaurants for Sale

Multi-cuisine restaurant located in Muscat, Oman, serving a diverse customer base from various international communities. - The restaurant specializes in a mix of Filipino, Indian, Omani, Pakistani, and Bangladeshi dishes, catering to expatriates, tourists, and local residents seeking diverse Asian and Middle Eastern cuisine. - The establishment has a seating capacity of approximately 150 customers and receives an average of 40–80 daily walk-in diners. - The restaurant operates with a compact team of 4 employees handling kitchen operations, service, and daily management. - The business is run as a sole proprietorship and was established recently with a focus on serving affordable multi-national cuisine. - The owners funded the business entirely through personal savings, and the company has no external loans or liabilities. - The business has built a customer base from multiple nationalities including Asian, Middle Eastern, European, and African communities living in Muscat.

Fine dining multi-cuisine restaurant in Bulandshahr. - Has a seating capacity for about 80 patrons. - Business serves continental, Chinese and North Indian cuisines. - Operates with a valid FSSAI State License.

Restaurant located within the historic 3rd-century palace complex in Split, positioned in a high-traffic tourist area. - Offers traditional Dalmatian cuisine complemented by a selection of quality local wines. - Operates primarily during the peak tourist season of around 8 months, serving lunch and dinner to international and domestic visitors. - Well-rated establishment known for its unique ambience created by historic stone fortifications integrated into the restaurant interior. - Seating capacity of approximately 50 guests with both indoor and outdoor dining arrangements. - The restaurant receives strong daily footfall, averaging around 200 walk-in customers depending on the tourism season. - Operates with a small team of 3 employees, supported by streamlined kitchen operations. - Established restaurant with over a decade of presence in one of Croatia’s most visited historic tourism destinations. - The higher growth compared to last year is mainly due to increased tourist footfall during the peak season and improved restaurant occupancy. - The restaurant operates with a lean team as it primarily serves a limited seasonal menu with high tourist footfall, enabling strong revenue with fewer staff.

Profitable full-service seaside restaurant located on Aegina Island, Greece. - Serves food, coffee, and cocktails to local residents, tourists, and island visitors. - Offers a fusion cuisine menu including pasta, vegetarian and non-vegetarian dishes. - Beverage portfolio includes specialty coffee, cocktails, and alcoholic drinks. - Records approximately 350+ walk-in customers per day. - Generates additional 10 online delivery orders per day. - Revenue driven through dine-in, bar sales, and delivery channels. - Operates under valid food and alcohol licenses. - Positioned in a high-footfall seaside location benefiting from steady tourist inflow.

The business serves French and Italian cuisine and operates as both a restaurant and a bakery. - Has a seating capacity of 60 guests. - The average order value is USD 60, with approximately 39 daily walk-ins. - We have 9 permanent employees, and since we charge a premium for our food offerings, we are able to efficiently manage operations with this team. - The company is registered as a private limited entity and holds a valid food license.