Restaurants for Sale

The business is a well-established hospitality property recognized for its clean and comfortable accommodation, quality customer service, and prime location in the heart of the city. It generates revenue through hotel room bookings, restaurant operations, banquet hall rentals, and rental income from commercial premises, including a bank branch and ATM operating within the property. The restaurant consistently attracts 400–500 customers daily, while the banquet facility hosts 5–6 events every month, ensuring diversified and stable income streams. The property also benefits from extensive parking facilities and high daily footfall due to its strategic location. Operational expenses are kept efficient as catering services are outsourced, while only cleaning staff are employed for routine maintenance, which only accounts for 20% of the total sales figure. The property includes front-facing commercial shops leased to a garment retailer and an Apollo medical store, generating a combined rental income of approximately INR 3 lakh per month. The hotel's 20 guest rooms generate approximately INR 3 lakh in monthly revenue while maintaining an average occupancy rate of around 50%. The primary revenue streams of the business are hotel room bookings and restaurant operations, complemented by recurring rental income from the commercial retail spaces. The restaurant holds a valid FSSAI license, ensuring compliance with food safety and hygiene regulations. An alcohol license can be obtained by the buyer for either the restaurant or the hotel, subject to the applicable regulatory approvals.

Themed restaurant in Visakhapatnam offering a unique combination of dining, art, and entertainment under a green comic café concept. - One of the first themed comic cafés in India, where customers can enjoy painting activities while dining. - Serves both vegetarian and non-vegetarian cuisine in an immersive, family-friendly environment. - Receives an average of 50–60 customer walk-ins daily with a seating capacity of approximately 40 guests. - Generates revenue through food and beverage sales along with paid art and entertainment experiences. - Popular for its interactive dining concept that combines creative activities with quality food. - Operates with a team of 7 employees managing kitchen operations, customer service, and art activities. Established as a ready-to-operate business with a distinctive concept and fully developed interiors • Owned by two promoters who are seeking a sale due to a change in their business interests.

Themed restaurant in Visakhapatnam offering a unique combination of dining, art, and entertainment under a green comic café concept. - One of the first themed comic cafés in India, where customers can enjoy painting activities while dining. - Serves both vegetarian and non-vegetarian cuisine in an immersive, family-friendly environment. - Receives an average of 50–60 customer walk-ins daily with a seating capacity of approximately 40 guests. - Generates revenue through food and beverage sales along with paid art and entertainment experiences. - Popular for its interactive dining concept that combines creative activities with quality food. - Operates with a team of 7 employees managing kitchen operations, customer service, and art activities. Established as a ready-to-operate business with a distinctive concept and fully developed interiors • Owned by two promoters who are seeking a sale due to a change in their business interests.

Owner-operated pizzeria offering a wide range of Italian-style dishes through dine-in, takeaway, and online delivery. - Serves pizzas, pasta, soups, appetizers, and desserts, with both vegetarian and non-vegetarian menu options. - Caters to local residents and office-goers in the Whitefield and Seegehalli area through dine-in, takeaway, and online food delivery platforms. - Birthday parties are a major source of revenue, approx 1~2 per week. - Pizza workshops for kids, once per month & themed birthday parties. - Approximately 50% of revenue is generated through online orders, supported by a balanced mix of dine-in and takeaway sales. - Receives around 5–10 walk-in customers on weekdays and 15–20 walk-ins on weekends. - Operates from a fully equipped restaurant setup, enabling immediate continuation of business operations. - Located in the growing Whitefield locality, benefiting from nearby residential communities and commercial developments. - Offers opportunities to increase revenue through local marketing, catering, expanded delivery reach, and customer loyalty initiatives. - Holds a valid FSSAI license, ensuring compliance with food safety regulations.

Established asset-heavy bar and restaurant operating from an owned commercial property. - Serves gourmet Italian, authentic North Indian, and Chinese cuisine, along with alcoholic beverages, cocktails, mocktails, and specialty sizzler platters. - Revenue is generated through dine-in, parties, corporate events, private celebrations, co-working space bookings, live screenings, paid stand-up shows, and dance events. - Receives approximately 90–200 guests daily, with an average ticket size ranging from INR 900 to INR 10,000 per table. - Features 50 regular seats and can comfortably accommodate up to 70 guests for parties and special events. - Includes a fully soundproof restaurant and bar with a dance floor, DJ setup, professional lighting, heavy bass speakers, live screening facilities, microphones, two smoking balconies, dedicated storage, water tank areas, and multiple entry and exit points. - Located at a prime corner property with excellent visibility, close to Nehru Place, Okhla, CR Park, Kalkaji, Greater Kailash, multiple colleges, and metro stations, supporting strong footfall. - Generates stable rental income from the attached basement (not reflected in the mentioned financials), which is leased to a gym with 200–300 daily visitors, while also benefiting from guest referrals from the hotel/Airbnb operating above the restaurant. - Has built a loyal customer base through collaborations with social media influencers, corporate brands, entertainment companies, and celebrity promotional campaigns, contributing to consistent year-on-year growth. - Business has been operating for 4 years, achieved breakeven within 2.5 years, and has significant growth potential through banquet operations, increased online delivery, and expanded event bookings. - Holds all required legal approvals, including a Liquor License and FSSAI License, with commercial conversion completed.

The business is a 80-year-old legacy vegetarian restaurant with a strong reputation and an established customer base. - It operates from a prominent location near the railway station, providing excellent visibility and accessibility. - The property has 50 sq ft of road frontage and offers seating for more than 100 guests across two floors. - The business is operated as a sole proprietorship and is registered under FSSAI and GST.

Established quick-service restaurant (QSR) café in Kochi specializing in loaded fries, jumbo rolls, and proprietary prebiotic beverages. - Serves a mix of vegetarian and non-vegetarian menu items, catering to families, students, couples, and office-goers through dine-in and online delivery platforms. - Generates revenue from dine-in sales, takeaway orders, food delivery aggregators, and high-margin signature beverage offerings. - Receives 70–80 walk-in customers daily and has a seating capacity of 20, supported by a strong local brand presence and a 4.5-star Google rating from over 300 customer reviews. - Operates through a standardized, owner-independent model with trained staff, documented SOPs, and established vendor relationships, making the business easy to manage and scalable. - Employs 6 personnel to manage kitchen operations, food preparation, customer service, billing, and online order fulfillment. - The business has FSSAI and GST certificate.

* Profitable and fully operational multi-cuisine restaurant located in Kadur, with an established presence of 6 years. * Average revenue ranges between ₹50,000 to ₹55,000 on weekdays and ₹60,000 to ₹70,000 on weekends. * Serves approximately 250–260 orders daily, with the majority of orders generated through dine-in customers and fewer orders through online food delivery platforms. * Spacious venue with a seating capacity of up to 120 guests, making it ideal for families, groups, and social gatherings. * Strong online presence with an active Zomato tie-up, well-maintained ratings, and positive customer reviews. * The restaurant holds a valid FSSAI license and is ready for immediate takeover.

Established French bistro and wine bar operating successfully for over 13 years in the UNESCO-listed Vilnius Old Town. - Offers a diverse menu of breakfast, brunch, lunch, dinner, specialty coffee, wines, cocktails, and other beverages, catering to both local residents and international visitors. - Generates revenue through dine-in services, outdoor terrace seating, private events, wine sales, and online food delivery via Wolt. - Benefits from a prime high-footfall location, attracting an average of 100–120 customers daily with a seating capacity of 60–120 guests. - Has built a strong brand reputation, loyal customer base, and long-term relationships with local suppliers and beverage distributors. - Operates from a fully equipped leased restaurant featuring a professional kitchen, bar, indoor dining area, and seasonal outdoor terrace, enabling seamless business operations. - Employs a team of 14 personnel across kitchen operations, customer service, bar management, food preparation, and restaurant administration. - Suitable acquisition for hospitality operators, restaurant groups, or investors seeking a well-established dining business in a prime European tourist destination. - The monthly sales has dropped due to the seasonal fluctuation. - The business generates high revenue with a lean team by focusing on premium dining, high-margin wine sales, efficient table turnover, and streamlined kitchen and service operations. - The business has a business registration certificate.

Located in HSR, Bangalore, the multicuisine restaurant offers a diverse menu featuring both vegetarian and non-vegetarian food options. - Established 7 to 8 months ago, the restaurant has built a presence in the local dining market with a growing customer base. - Revenue is generated through the sale of food items, with recent monthly sales of approximately INR 7 lakh. - The restaurant primarily generates sales through offline channels, with dine-in customers contributing the majority of revenue, while also receiving orders through online food delivery platforms. - The outlet has a seating capacity of approximately 56–60 customers, providing a comfortable dine-in experience. - The restaurant currently serves around 20 orders per day, catering to customers seeking quality vegetarian and non-vegetarian meals. - The business operates from a fully furnished restaurant setup and holds an FSSAI license, ensuring compliance with food safety standards.

Operates a casual dining restaurant in Dubai specializing in authentic Indian and Pakistani cuisine. - The restaurant has a seating capacity of 30–40 guests and receives approximately 40–50 walk-in customers daily. - Generates revenue through dine-in food sales, with popular menu items including Karahi Chicken, Pakistani Biryani, and Yakhni. - Employs a team of 5 to manage food preparation, kitchen operations, customer service, and day-to-day restaurant activities. - The last year annual revenue of the business is missing because the business was operational for only 2 months. - The business has a trade license.

The business operates a restaurant specializing in kebabs and North Indian cuisine. - It also features a banquet hall for hosting small events and celebrations. - The restaurant has a seating capacity of 100 guests, while the banquet hall can accommodate up to 50 guests. - The business receives around 20 walk-in customers daily. - The business has a team of 15 permanent employees who manage restaurant operations, food preparation, customer service, and banquet functions. - It is a sole proprietorship and holds an FSSAI license.

Located in Undri, Pune, our restaurant and cloud kitchen business operated a fully furnished dine-in outlet with over 45 seats, along with an additional outdoor area suitable for gatherings and events. - The business was operational for 2.5 years before closing operations approximately 3 months ago, as the owners decided to exit the business. - The restaurant offered a diverse menu comprising South Indian cuisine, multi-cuisine options including Indian and Chinese dishes, as well as starters and snacks, catering to a wide range of customer preferences. - During operations, the restaurant generated monthly sales of approximately ₹7–9 lakh through a combination of dine-in customers and Zomato orders, with both channels contributing equally to revenue. - The business also hosted birthday parties and private events, utilizing the dine-in and outdoor spaces to provide additional revenue opportunities. - The facility is fully equipped and ready for the buyer to resume operations with minimal setup requirements. - The business holds all necessary registrations, including a valid FSSAI license, ensuring compliance with food safety standards.