Restaurants for Sale

The business operates a well-established Indian restaurant chain with more than 5+ restaurants across Vietnam. - Each restaurant specializes in a diverse range of Indian cuisine, including north and south Indian dishes, as well as vegetarian and non-vegetarian options, appealing to a wide audience. - Daily customer footfall ranges from 100 to 200 at each outlet, highlighting a steady demand for Indian dining experiences in Vietnam. - In addition to traditional dining, the restaurants offer buffet services and cater to special events, such as weddings and corporate lunches or dinners, increasing revenue streams. - The chain has a robust customer base, targeting both local residents and expatriates, providing authentic Indian flavors to a market eager for diverse culinary options. - With a workforce of 150 employees, the restaurants maintain efficient operations and high service standards, contributing to repeat business and customer loyalty. - The owner is selling the business due to relocation outside of Vietnam, presenting an opportunity for new investors to take over a profitable restaurant chain in a growing market.

Business operating 2 Indian cuisine brands in Virginia. - Client base: Serving thousands of customers annually across three restaurant locations in Virginia, with a strong mix of local American families, students, professionals, and the South Asian community. - Revenue model: Combination of dine-in services, takeaway, catering, and online delivery platforms (Uber Eats, DoorDash and Grubhub), generating consistent and growing revenue streams. - Promoter experience: Founded and managed by an entrepreneur with 8+ years of global hospitality and culinary experience, including cruise ship service (Marella Cruises) and ownership of multiple restaurants in the USA, Canada, UK, and Estonia. - Business relationships: Established partnerships with local suppliers, food distributors, and delivery platforms to ensure quality, competitive pricing, and market reach. - Awards & recognition: Restaurants consistently maintain high Google review ratings (4.6+ stars) and strong community recognition for authentic Indian cuisine and customer service excellence. - Growth track record: Expanded from one to three restaurants in Virginia within a year, demonstrating scalability, market demand, and strong management capability.

• Newly established, running hospitality business combining a multi-cuisine restaurant and eco-friendly lodging. • Total built-up area: 4,356 sq. ft. – equally divided between restaurant (2,178 sq. ft. ) and lodging (2,178 sq. ft. ). • Restaurant features a fully furnished commercial kitchen and a diverse menu: Indian, Chinese, tandoori, and biryani. • Dedicated counters for tiffin, chaat, juice, tea, and pan attract a wide customer base. • High daily footfall from students, families, and locals. • Lodging includes bamboo huts set amid lush greenery, designed for short stays and weekend getaways. • Business is fully operational with trained staff and inventory, ready for immediate takeover. • Located in a prime roadside area near IBS (ICFAI Business School), ensuring steady demand. • All licenses in place: FSSAI, trade license, and others. • Strong reputation and stable daily revenue make it an attractive investment.

• Newly established, running hospitality business combining a multi-cuisine restaurant and eco-friendly lodging. • Total built-up area: 4,356 sq. ft. – equally divided between restaurant (2,178 sq. ft. ) and lodging (2,178 sq. ft. ). • Restaurant features a fully furnished commercial kitchen and a diverse menu: Indian, Chinese, tandoori, and biryani. • Dedicated counters for tiffin, chaat, juice, tea, and pan attract a wide customer base. • High daily footfall from students, families, and locals. • Lodging includes bamboo huts set amid lush greenery, designed for short stays and weekend getaways. • Business is fully operational with trained staff and inventory, ready for immediate takeover. • Located in a prime roadside area near IBS (ICFAI Business School), ensuring steady demand. • All licenses in place: FSSAI, trade license, and others. • Strong reputation and stable daily revenue make it an attractive investment.

Located in Hội An, this restaurant is a leading destination for international visitors, known for its unique Vietnamese fusion cuisine. - We receive about 14 walk-ins daily, and this figure is steadily increasing. - The restaurant is supported by a dedicated team of 7 employees, enhancing customer service and dining experience. - Business is a Foreign Owned Company so ideal for foreign buyers. - Can support 1 or 2 foreign work permits and TRCs. - All set up with all of the complex legal and local regulatory requirements of setting up a business in Vietnam. - The owner is not based in Vietnam, but New Zealand and can be contacted on their New Zealand mobile number. - The business is run by an exceptional Australian manager who is happy to stay, or provide full transition to new owners.

• Well-established live grill buffet restaurant operating with a recognised brand name. • Offers live grill buffet with 70+ dishes across Indian and Chinese cuisines, with both vegetarian and non-vegetarian options. • Located in a prime location in West Delhi on the ring road with strong visibility and footfall. • Attracts 200+ daily walk-ins; seasonal dip in sales expected to recover in winter. • Holds FSSAI and liquor licenses.

Property deed of heritage building basement with beautiful original features. 60 people seating capacity, 100 standing. Fully equipped restaurant in good working order with up to date permits. Ecuadorian cuisine.

Established casual dining restaurant located in Belapur, Navi Mumbai, catering to a diverse clientele. - Offers a comprehensive menu that includes sliders, grills, and rolls that appeal to various tastes, ensuring consistent sales across all food and beverage items. - Maintains a loyal customer base with approximately 250 regular clients who frequently visit for dining experiences. - Average monthly revenue ranges from INR 1.8 lakhs to 2.5 lakhs, with weekends being particularly lucrative for sales. - Positioned conveniently alongside popular restaurants like Sami Sosa and Hitchki, enhancing visibility and attracting foot traffic. - Seating capacity accommodates around 30 patrons, providing an intimate and inviting dining atmosphere. - Focuses on customer satisfaction and quality service, which contributes to repeat visits and positive word-of-mouth referrals. - The business operates with a valid GST and FSSAI license.

Located in Kalba, this small restaurant specializes in authentic Hyderabadi cuisine, featuring a unique blend of traditional flavors and recipes. - The menu includes signature dishes such as Hyderabadi Biryani, a fragrant rice dish made with basmati rice, chicken or lamb, saffron, and spices, appealing to food enthusiasts. - Other popular offerings include Haleem, a thick stew of wheat and lentils with slow-cooked meat, and Mirchi ka Salan, green chilli peppers in a rich sesame gravy, perfect for spice lovers. - Additional menu highlights consist of Bagara Baingan (eggplants in tangy curry), Shami Kebab (minced meat patties), and traditional desserts like Qubani ka Meetha and Double ka Meetha, enhancing the overall dining experience. - The restaurant operates with a small team of three employees, ensuring personalized service and an intimate dining atmosphere. - The business has three full-time employees: a manager, a chef, and a waiter while the remaining staff are hired on a part-time basis to support operations. - With a seating capacity of 25-30 customers, the restaurant creates a cozy environment ideal for family gatherings or small group dining. - On average, the restaurant accommodates 5-10 customers daily, generating revenue primarily through dine-in services and takeaway orders.

Located in the heart of Gandhinagar, this authentic Punjabi and Indochinese vegetarian restaurant offers a unique dining experience in a prime area. - With a focus on both dine-in and take-away options, the restaurant effectively serves local customers who seek high-quality vegetarian meals. - The restaurant attracts over 10 orders per day, showcasing its growing popularity and customer satisfaction in the community. - Fully compliant with health regulations, the restaurant has both GST and FSSAI certifications, ensuring food safety and legal compliance. - Operated by a small team of just 2 employees, including the owner. - This restaurant is a lucrative opportunity for investors looking to enter the thriving food and beverage industry, particularly in the growing vegetarian market.

Located in Johor Bahru, this restaurant features a diverse menu offering local Malay cuisine, Thai cuisine, western dishes, Siam flavors, and delectable desserts to cater to varied tastes. - The restaurant has a spacious seating capacity of 200, allowing it to accommodate large groups and enhance customer dining experiences. - It serves an average of 80-100 customers daily, indicating a consistent footfall and solid demand for its food and beverage offerings. - With a low rental cost, the business ensures affordability while maximizing profitability for potential investors. - The restaurant is fully equipped with an office, cabin, staff area, and kitchen, making it ready for new ownership to step in and operate seamlessly. - Established for 3 years, it has built a reputation for offering the best food, highlighting customer satisfaction and loyalty in the local dining scene. - The restaurant is officially registered with SSM, ensuring compliance with local business regulations, providing additional security for potential investors.

Located in Erode, this casual restaurant specializes in both vegetarian and non-vegetarian dishes, offering a diverse menu to cater to all dietary preferences. - The restaurant has a seating capacity of 35, creating an inviting atmosphere for diners to enjoy their meals together. - On average, the eatery serves 15-20 customers daily, with slightly fewer patrons during weekdays, indicating a stable customer base. - The restaurant operates in compliance with valid GST and FSSAI certifications, ensuring high standards of hygiene and quality. - The combination of traditional cuisine and casual dining attracts both families and food enthusiasts, making it a local hotspot for meals. - Revenue is generated primarily through dine-in services and online sales through Swiggy and Zomato.

The business is a fully equipped Indian restaurant located in Dubai, offering a prime space of 2,100 sq. ft. with a dedicated indoor dining area and potential for outdoor dining across an additional 1,000 sq. ft. - It specializes in authentic vegetarian and non-vegetarian Indian cuisine, providing customers with options for dine-in, delivery, and cloud kitchen services, thereby catering to various dining preferences. - With a seating capacity of 40 indoors and 40 outdoors, the restaurant creates a welcoming atmosphere for both casual diners and large gatherings. - The facility is equipped with a 3-meter hot kitchen hood, making it well-suited for high-volume cooking and ensuring compliance with health and safety standards. - The owner is seeking to sell the entire business, including all equipment and operational assets, as part of a strategic shift to reinvest in a different sector, making this an appealing opportunity for investors looking to enter the fast-food industry. - This restaurant presents a unique investment opportunity in the growing food and beverage market in Dubai, capitalizing on the demand for quality Indian food in a convenient delivery and dine-in setting.

• Newly established North Indian and Hyderabadi cuisine franchise restaurant. • Top-selling dishes include biryani, tandoors, and chicken Lahori. • Customer flow: 5–15 daily walk-ins and 3–5 online orders. • Franchise fee of INR 5 lakh paid, with 7.5 years validity remaining. • Monthly royalty: INR 15,000. • Current sales are low due to the promoter’s limited involvement, but strong potential exists with focused operations. • Holds FSSAI license.