Restaurants for Sale

The business is a Thai restaurant with seating for 80 guests. - It receives around 100 walk-in customers daily, with an average order value of AUD 33. - We are able to generate our revenue with 15 permanent employees due to a streamlined workflow and advance preparation of dishes. - The restaurant has generated consistent annual revenue of approximately $1.2 million for over 10 years. - It benefits from a loyal local customer base and a prime waterfront location. - It is registered as an LLC with a valid trade license.

We run a thriving Pakistani restaurant in Ras Al Khor, Dubai, attracting both locals and workers in the area. - Our menu boasts a variety of delicious options, focusing on Pakistani cuisine like karahi, biryani, BBQ, and tandoor items. - We also serve popular Chinese dishes, alongside a range of snacks, breakfast items, desserts, and refreshing beverages. - With a seating capacity of around 60, we create a casual dining experience perfect for families and friends. - We welcome about 10-20 customers daily and offer flexible dining options, including dine-in, takeaway, and home delivery through platforms like Noon, Careem, and Talabat. - Our top-selling item is the karahi, which has become a favorite among our regulars. - Operating with a licensed commercial setup, we have no outstanding loans, allowing us to focus on growth.

We run a thriving Pakistani restaurant in Ras Al Khor, Dubai, attracting both locals and workers in the area. - Our menu boasts a variety of delicious options, focusing on Pakistani cuisine like karahi, biryani, BBQ, and tandoor items. - We also serve popular Chinese dishes, alongside a range of snacks, breakfast items, desserts, and refreshing beverages. - With a seating capacity of around 60, we create a casual dining experience perfect for families and friends. - We welcome about 10-20 customers daily and offer flexible dining options, including dine-in, takeaway, and home delivery through platforms like Noon, Careem, and Talabat. - Our top-selling item is the karahi, which has become a favorite among our regulars. - Operating with a licensed commercial setup, we have no outstanding loans, allowing us to focus on growth.

Established vegetarian restaurant chain in Bengaluru, serving customers for 16 years and focused on South Indian multicuisine and fine-dining. - Operates with a central kitchen and central store, ensuring consistent quality across all outlets. - Currently has five company-owned and company-operated outlets (COCO) and two franchisee-owned and franchisee-operated outlets (FOFO). - Average monthly sales are around ₹1.5 crore, with total annual reported sales of ₹18 crore. This includes the daily sales from the COCO outlets and monthly royalty from the franchisees. - High footfall with 500–700 orders per outlet daily, catering to both dine-in and takeaway customers. - 2 outlets located in busy malls are focused on quick-service takeaway (QSR), while the remaining 5 outlets are dine-in with average seating capacity of 50–80. - Holds MSME and FSSAI licenses, ensuring regulatory compliance. - Generates ongoing monthly royalty from franchisees, with the transfer of franchise agreements included as part of the sale.

Located in Saligao, our restaurant offers a lively steakhouse and casual dining experience with a global twist, complemented by a full food and bar setup and an amazing vibe. - We serve a diverse menu featuring Chinese, Asian, continental, pizza, burgers, sushi, Italian, and signature steak offerings, catering to both veg and non-veg diners. - With a seating capacity of 150, the space is ideal for both intimate dining and larger gatherings. - The average order value ranges from ₹800 to ₹1,200, supporting a strong and consistent revenue stream. - The majority of sales come from dine-in customers, creating a vibrant in-house dining experience. - The restaurant is also listed on Zomato, enabling online visibility and discovery. - The business holds both FSSAI certification and a valid bar license, ensuring full regulatory compliance. - Guests also benefit from ample car parking, adding to the overall convenience and experience.

Bar and restaurant located in a prime area of New Delhi, right in the heart of the city. - The outlet has a seating capacity of 50, with scope for expansion. - Witnesses an average monthly footfall of approximately 2,000 customers, supporting steady business performance. - Operates at a gross profit margin of around 30%, indicating healthy unit economics. - The business is well-maintained and fully compliant with all required licenses, including DPCC, FSSAI, and a valid bar license. All licenses are active and up to date. - Offers a diverse menu with both vegetarian and non-vegetarian options, catering to a wide customer base. - Hosts DJ nights and live music every Saturday, creating a vibrant and engaging customer experience. - Ample parking space is available for customer convenience.

Fully operational South Indian restaurant located in Kondapur, offering a mix of veg and non-veg dishes. - Serves a diverse menu including pulaos, meals, starters, Chinese items, soups, desserts, and soft beverages. - Records 150+ daily walk-in customers along with approximately 20 online orders per day. - Equipped with a seating capacity of 32, catering to dine-in as well as takeaway customers. - Comes with a fully furnished setup including kitchen equipment, interiors, storage area, and billing counter. - Operates as a ready-to-run unit, allowing immediate takeover without additional capital expenditure. - Generates revenue through dine-in, takeaway, and online food delivery channels. - Holds FSSAI license, ensuring compliance with food safety regulations. - Positioned in a high-demand locality, benefiting from steady footfall and residential catchment.

Operates a well-established beer bar and casual dining concept in Spain with two outlets catering to a diverse customer base. - Targets local residents, young professionals, tourists, and social groups seeking a vibrant dining and social experience. - Combines high-margin beverage sales with a complementary food menu including Tex-Mex dishes, gourmet burgers, and sharing tapas. - Benefits from strong repeat customer traffic driven by a lively atmosphere and consistent service quality. - Managed by experienced promoters with a proven track record in developing and operating hospitality concepts. - Operates from leased premises with seating capacity of 80–100 guests, designed for efficient service and customer comfort. - Supported by a team of 12 employees handling kitchen, service, and daily operations. - Revenue is supported by high-margin beverage sales, strong table turnover, and efficient staff utilization across two outlets. - The business operates with a business registration certificate and bar license.

Fully operational restaurant offering Chinese and North Indian cuisine, available with complete setup. - Sale includes entire infrastructure such as kitchen equipment, furniture, electronics, and utensils. - Menu features popular dishes, including butter chicken and thali meals, catering to regular dining demand. - Receives around 50 to 60 walk-in customers daily, contributing to core revenue. - Generates additional business through 10 to 15 online delivery orders per day. - Handling approximately 10 to 12 in-house events per month. - Holds required licenses, including FSSAI and GST, for compliant operations.

Pure vegetarian restaurant available for sale located near a metro station in Noida, offering strong visibility and accessibility. - Serves a diverse menu including South Indian, North Indian, Chinese, and tandoor dishes. - Operates as a dine-in focused outlet with high daily footfall of around 200 customers. - Generates additional revenue through online food delivery platforms, currently contributing around 10% of total sales. - Positioned in a prime location with consistent demand from commuters, office-goers, and local residents. - Opportunity to scale online delivery sales as it is currently underutilized. - Business holds a valid FSSAI license for compliant food operations.

Well-established restaurant business located in London with annual sales of approximately GBP 120,000 and recent monthly revenue of around GBP 10,000. - The restaurant has a cozy seating capacity of 6 indoors and 8 outdoors, catering to dine-in customers while also serving takeaway orders. - The business processes approximately 30 orders per day with average ticket size of ~ GBP 10, reflecting steady local demand. - The restaurant is HMC certified, maintaining high standards of food quality and authenticity. - Operates with a lean team consisting of one permanent employee along with temporary kitchen and service staff, ensuring smooth daily operations. - The owner and the business are both in London, but he prefers to use his French number for work-related purposes.

Full-service restaurant located in Raidurgam, Hyderabad, serving South Indian cuisine and popular local dishes. - Menu includes South Indian tiffins, biryanis, tea, and coffee, catering to both vegetarian and non-vegetarian customers. - Operates as a dine-in and takeaway restaurant serving local residents, office-goers, and nearby customers. - The restaurant receives strong daily demand with approximately 100 to 200 walk-in customers per day. - Positioned as a casual dining outlet focused on quick meals, breakfast items, and biryani offerings. - Generates revenue primarily from dine-in customers along with takeaway food orders. - Operating with a valid FSSAI license.