Restaurants for Sale

The business operates as a premium cafe and restaurant in Kurnool. - It receives 150 daily walk-in customers and has a seating capacity of 50. - Monthly sales have increased compared to last year because the business commenced operations last year and remained open for only a few months, whereas it has operated throughout the year this year, resulting in higher projected annual sales. - The restaurant is among the highest-rated establishments in Kurnool on Google Reviews and Zomato. It employs 7 staff members. - The business holds valid FSSAI and GST registrations. - Its revenue model is based on food and beverage sales through dine-in and takeaway services.

The business operates as a premium cafe and restaurant in Kurnool. - It receives 150 daily walk-in customers and has a seating capacity of 50. - Monthly sales have increased compared to last year because the business commenced operations last year and remained open for only a few months, whereas it has operated throughout the year this year, resulting in higher projected annual sales. - The restaurant is among the highest-rated establishments in Kurnool on Google Reviews and Zomato. It employs 7 staff members. - The business holds valid FSSAI and GST registrations. - Its revenue model is based on food and beverage sales through dine-in and takeaway services.

Fully operational, premium multi-concept restaurant, bar, and nightlife establishment strategically located in Koramangala, one of Bengaluru's prominent F&B and entertainment destinations. - Established one year ago, the business generates average monthly revenues of ₹45–50 lakh, representing an annualised revenue run rate of ₹5.4–6 crore at the current sales level. - Features four distinct hospitality concepts under one roof: a community bar, nightclub, Pan-Asian restaurant, and rooftop cocktail bar, catering to diverse customer segments. - Approximately 400-seating capacity across four floors, supported by a 5,200 sq. ft. plot and extensive operational infrastructure. - Multiple revenue streams through food sales, alcoholic beverages, premium cocktails, nightclub operations, rooftop dining, group celebrations, and private events. - Caters to working professionals, corporate groups, families, couples, nightlife enthusiasts, and residents of Koramangala and surrounding Bengaluru neighbourhoods. - Fully equipped with two operational kitchens, two dedicated cold rooms, a 125 kVA sanctioned electrical load, and an independent borewell water source. - The business holds an FSSAI licence and is registered as a partnership firm with GST registration. The CL-9 liquor licence is rented. - Established hospitality infrastructure and an existing operating setup offer potential buyers an opportunity to acquire an operational business rather than develop a new establishment from scratch. - A nine-year building lease arrangement provides a foundation for long-term business continuity, subject to transfer and lease conditions. - Significant opportunities exist to enhance profitability through operational optimisation, corporate events, brand collaborations, private celebrations, and improved utilisation of the available seating capacity.

Fully set-up, non-operational North Indian rooftop restaurant located in the heart of HITEC City, Hyderabad, offering dine-in, takeaway, and food delivery services. - Started operations around six months ago and generated revenue of approximately INR 1.5–2 crore during this period. - The restaurant has a seating capacity of over 140 guests, including mezzanine seating, making it suitable for families, working professionals, and group dining. - Features an impressive 30-foot-high ceiling and a complete pre-engineered building (PEB) rooftop structure. - The premises include complete furniture, kitchen equipment, fixtures, and an established restaurant setup, allowing a buyer to take over a ready-to-operate facility. - The business serves North Indian meals, snacks, and beverages, generating revenue through food and beverage sales. - Operations were recently stopped as the owners were unable to dedicate sufficient time and attention to the business. - The property operates under an existing seven-year lease agreement, with scope for further extension, subject to mutually agreed terms. - The setup offers potential for conversion into a premium rooftop bar and kitchen, subject to obtaining the required liquor licence and regulatory approvals. - Holds an FSSAI licence. - The owners are seeking an outright sale of the fully equipped restaurant setup.

The business is a fully operational Lebanese restaurant with seating capacity for 85 guests. - It attracts over 100 daily walk-ins on average and serves authentic Lebanese cuisine. - We started operations 4 months ago. - The business employs 10 staff members who support daily restaurant operations, including food preparation, cooking, bakery production, customer service, order handling, and restaurant maintenance. - The restaurant operates as a sole proprietorship with a trade license and has an established brand and customer base.

Established vegetarian restaurant located in the bustling city of Bengaluru, known for its quality and hygiene. - Our menu specializes in Mumbai-style chaats and a range of delicious North Indian dinner dishes. - We cater primarily to families who are looking for vegetarian and sattvik dining options. - The restaurant features an inviting 50-seater space perfect for family dinners and gatherings. - We also provide catering services for large parties, making us a go-to choice for special events. - With an average order value of INR 600 per customer, we have a robust revenue stream. - Our dedicated team of 12 employees ensures a delightful dining experience. - This successful business is now up for sale, presenting a great opportunity for prospective buyers or investors.

Established restaurant group in Portugal, with trendy brunch, specialty coffee, and mouth-watering burgers. - We have five prime locations in Lisbon, Cascais, and Porto, including hotspots like Chiado and Avenida da Liberdade. - Serving a diverse customer base: locals, tourists, families, young professionals, and couples all enjoy our all-day dining experience. - Revenue streams include dine-in, takeaway, and delivery, with great potential for growing through franchising and opening new locations. - Projecting around €2.0 to €2.2 million in net revenue this year, with lots of room for future growth both nationally and internationally. - Our operations are smooth, backed by a skilled management team that handles everything from kitchen operations to customer service. - Each outlet seats 50-100 guests and processes about 100-200 orders daily, creating a bustling atmosphere. - High revenue is supported by multiple outlets in prime locations, high customer turnover, dine-in and delivery sales, and efficient operations managed by a centralized team. - The founder, brings experience from both Brazil and Portugal and is ready to assist in a smooth transition for the new owner, offering ongoing support.

Located in South Bengaluru, we’re a profitable pure-veg restaurant and multi-brand cloud kitchen. - Our menu is pure vegetarian and Jain-friendly, catering to the growing demand for meat-free dining options. - We have a cozy dine-in space that can accommodate 48 guests at a time, perfect for families and food enthusiasts. - Our multi-brand cloud kitchen serves 10 popular aggregator listings, ensuring we reach a wide audience. - With an impressive 4.3-star rating on Google, we’re committed to quality and customer satisfaction. - We’re FSSAI licensed and GST registered, ensuring compliance and reliability in our operations. - Our team of 8 dedicated employees works hard to serve an average of 20+ walk-in customers daily, in addition to over 15 online orders from platforms like Swiggy and Zomato. - We also have our own ordering website, making it convenient for customers to enjoy our delicious dishes.

Italian seaside restaurant/pizzeria featuring a dining area with approximately 80–100 seats and tables overlooking the sea. - Offers a range of Italian and international food, including appetisers, pasta, pizzas, Italian breakfast, and English breakfast. - Popular breakfast offerings include croissants, cappuccino, and coffee, while the dessert menu features Italian specialities such as tiramisu and panna cotta. - The beverage selection includes white, rosé, and red wines, along with cocktails. - Attracts approximately 200 walk-in customers per day during its operating season. - Currently operates for approximately four months annually as a seasonal business. - Operations have been limited due to the promoters' personal circumstances. A buyer may have the opportunity to extend the operating season by an additional two to three months. - The restaurant offers an established seasonal hospitality concept with potential to increase operating days and revenue under new ownership. - Holds food and alcohol licences. - The owner is offering the restaurant for sale, providing an opportunity to acquire an existing seaside dining setup with established customer footfall.