Restaurants for Sale

Business type: Vegan restaurant and related assets available for sale in Takua Pa, offering plant-based food and vegan dining experiences. - Property overview: Single-story building with 2 first-floor bedrooms, 3 bathrooms, and one large first-floor storage space suitable for on-site staff or short-term lodging. - Dining spaces: One indoor dining room and one outdoor dining area with combined seating capacity for up to 40 customers. - Kitchen facilities: Long indoor kitchen plus an attached outdoor kitchen, fully equipped with kitchen equipment, commercial fridges and freezers. - Operations & staff: Small team of 3 employees, including chefs with 4 years experience in vegan recipe development and menu creation. - Customer base & traffic: Average daily footfall of 16–20 walk-in customers, suitable for steady local demand and tourist trade in Takua Pa. - Parking & access: On-site parking is available at both the front and rear of the property for customer convenience. - Revenue model: Income generated from dine-in sales, outdoor dining, takeout/online orders via Lazada (e-commerce), and potential additional revenue from leasing the property with business assets. - Growth opportunities: Upsell through vegan menu specials, meal-prep subscription boxes, online marketing, delivery partnerships, and expansion of e-commerce plant-based product sales.

The business is a steadily growing restaurant that experiences strong seasonal peaks in revenue while maintaining healthy performance throughout the year. - Prime location at Boat Avenue - Phuket’s most prestigious, high-footfall lifestyle district. - Client base: large and loyal expat community from the island’s most affluent area, plus high-spending tourists and steady walk-in traffic during high season. Over 20,000 customers served in the past 12 months, with 80%+ repeat visits. - Revenue model: dine-in focused, with a high average check of $35–45, supported by premium beverage sales. - Team: professional staff led by an experienced UK head chef and an award-winning bartender; strong operational management in place. - Design: full renovation completed recently, featuring stylish interiors, indoor/outdoor seating, custom-built bar, high-end equipment, and integrated sound system. The sales have slightly declined due to the renovation. - Reputation & recognition: — 5.0 on TripAdvisor (top-ranked), 4.8 on Google (hundreds of reviews) — Featured in Where to Eat Phuket and other curated local dining guides. - Brand & marketing assets: trademark, logo files, social media presence, and ready-to-use content strategy included in the sale. - Promoter experience: founded and operated by a seasoned hospitality & marketing professional with successful projects across Thailand and Europe. - The business holds both an alcohol and food license. - Growth potential: scalable concept with strong brand identity and proven operational model, ready for expansion across Phuket and beyond.

Well-established restaurant and bar located in, Berlin, specializing in homemade gourmet burgers. - Offers meat, vegetarian, vegan and non-vegetarian options along with a full bar and crafted cocktails. - Seating capacity of 110 guests 50 indoors and 60 on the outdoor terrace. - Dine-in is the primary revenue driver, with additional income through delivery platforms like Uber Eats and Wolt. - Team of 8 staff, including experienced chefs with 5–6 years in gourmet food preparation. - We have 8 permanent employees and a few part-time staff who support daily operations. However, revenue is primarily driven by customer volume and order value, rather than the number of employees.

Well-established restaurant and bar located in, Berlin, specializing in homemade gourmet burgers. - Offers meat, vegetarian, vegan and non-vegetarian options along with a full bar and crafted cocktails. - Seating capacity of 110 guests 50 indoors and 60 on the outdoor terrace. - Dine-in is the primary revenue driver, with additional income through delivery platforms like Uber Eats and Wolt. - Team of 8 staff, including experienced chefs with 5–6 years in gourmet food preparation. - We have 8 permanent employees and a few part-time staff who support daily operations. However, revenue is primarily driven by customer volume and order value, rather than the number of employees.

Well-established Lebanese restaurant operating for 11 years in a prime Marina Walk location. - Customer base: Serves over 2,500+ monthly clients, including residents, tourists, and walk-ins. - Revenue model: Dine-in, takeaway, outdoor shisha, and expanding cloud kitchen setup. - Annual revenue: Over AED 3.8 million, with AED 750,000+ annual profit. - Team of 17 trained staff ensuring consistent service standards, with additional contractual hires as needed. - Promoter: Single-owner with over a decade of hands-on experience in F&B operations. - Business relationships: Strong ties with EMAAR and a popular mall, with valid Ljari contracts and NOCs for expansion. Infrastructure: Indoor seating for 50+, outdoor for 85+, NOC approved for tent setup and kitchen expansion. - Financial health: Zero loans, debt-free business. Awards: Well-rated by patrons; popular among locals and tourists (mention awards if any specific ones exist). - Business is registered with a trade license. - This is an advisor listed profile, and the advisor is based in India.

Well-established café and restaurant chain with four premium locations across the UAE and a large, loyal monthly customer base. - The brand generates strong revenues through both dine-in and delivery services and is renowned for offering an upscale dining experience in prime locations. - The business holds AED 40 million in high-quality assets, including state-of-the-art kitchen equipment, bespoke interiors, and a fully developed brand identity.

Unique gastro pub located in Lisbon and only 25 minutes from Lisbon airport, known for the best burgers and fries in town, along with popular Asian fusion bites and sharing plates. - Average customer bill is EUR 15, making it accessible and appealing to a diverse clientele, including locals, expats, and international tourists. - Strong partnerships with Portugal’s leading brewery to provide craft beer options, along with a menu featuring signature and classic cocktails. - The pub has a vibrant programming schedule that includes live music, DJ (disk-jockey) sets, cultural events, and interactive workshops, fostering community engagement. - The business benefits from a solid online presence, with a 4.7 rating on Google and over 5,000+ followers on Instagram, enhancing brand visibility and attracting new customers. - Additional revenue streams include takeaway and delivery services, successfully acquiring at least 5 to 10 orders per day and maintaining top rankings on leading food delivery platforms. - The flexible staffing model, which hires part-time employees based on demand, enables the business to operate cost-efficiently and generate high revenue with only 2 permanent employees, as temporary staff are not included in the permanent count. - Significant growth potential exists through extending opening hours, expanding the kitchen offerings.

Newly-established restaurant located within a resort in Salalah, offering alcohol and breakfast. - Menu includes grills, seafood, mezze, signature beverages, and premium shisha, catering to resort guests, tourists, and local families. - Operates for dine-in, lounge evenings, deliveries, and small events, with strong seasonal footfall during Kharif. - Served 380 customers during the recent 3-month peak season, generating revenue from dine-in, bar, and shisha. - Facility includes a fully fitted commercial kitchen, bar area, and a 600 sq. m garden which can be used. - Team members are cross-trained to handle multiple roles, enabling smooth operations with a lean workforce. - Licensed restaurant with active alcohol and shisha permits in place.

The business presents a new restaurant with full sports bar setup, located on a well-known tourist street in Thailand. - Recently renovated 2-floor property, fully furnished and equipped with new fixtures, appliances, and branded interiors. - Dual kitchen setup (Thai and western) with air-conditioned prep area, high-speed oven, and push-through dishwashing machine. - Features include 5 flat-screen TVs with international sports package, 2 new 8-ft pool tables, built-in sound system, and CCTV. - Custom-built beverage bar and new seating from Bangkok Chair; total capacity of 60+ guests (40 downstairs, and 20 upstairs). - Delivery-ready with Grab and Line Man integration; dine-in, takeaway, and online ordering supported. - Food & beverage license-ready; a Thai chef is available for handover to ensure continuity. - No loans or liabilities; all fixtures, equipment, branding, and systems are fully owned and included in the sale. - Set up as a flip project; venue has not operated post-renovation and is ready for immediate takeover.

The cafe and restaurant serve both vegetarian and non-vegetarian dishes. - It specializes in north Indian and continental cuisines. - It is located in Jayanagar, an area with high footfall. - The business started eight months ago and therefore does not have previous year revenue to report. - There are four Allen institutes and several jewelry shops nearby, which bring in a steady flow of customers. - The restaurant receives over 100-200 daily walk-ins. - It has three floors and a total seating capacity of 90, with 30 seats on each floor. - The average order value is between INR 150 and 200. - The business is certified with FSSAI and MSME.

Chinese restaurant located in DA Square, Kuala Lumpur, specializing in authentic Chinese dishes. - Offers indoor seating for 250 patrons and a rooftop area that accommodates an additional 100 guests. - Emphasizes wedding dinners and special events, providing a beautiful setting to celebrate memorable occasions. - Sales channels are primarily dine-in, with additional orders received through online food delivery platforms. - Features two private KTV rooms for entertainment, enhancing the overall dining experience for guests. - Approximately RM 1.3 million has been invested in renovations to create a modern and inviting atmosphere. - The business operates without outstanding loans, showcasing financial stability and reduced risk. - Attracts diverse clientele, including families, couples, and event planners seeking quality Chinese dining and venue services. - Business is registered in Malaysia, with all the necessary permits in place.