Restaurants for Sale

Profitable steakhouse bar & grill with a 16-year operational track record. - Format: Dine-in bar & grill; with dinner service for 6 days/week. - Cuisine: Steakhouse; top seller is imported steaks. - Reviews: Google 4.7, TripAdvisor 4.9 and Facebook 5.0. - Team: 5 staff; head kitchen and front manager are willing to stay post-sale. - Footfall: ~5–6 tables/night; avg spend VND 1 million per customer; VND 2.5–4.0 million per table. - Licenses: Health certificate and alcohol license (renewal required) - Financials: Latest monthly sales were VND 350 million at 30% operating profit margin; We spend VND 8-10 million every month on utilities.

The restaurant specializes in handmade, freshly prepared pizzas. - These are available in both vegetarian and non-vegetarian options and are loved by pizza enthusiasts. - The business commenced operations only a week ago and receives 15–20 walk-ins daily. - The seating capacity is 20, making it a cozy dine-in option for customers. - There are two permanent employees, who are also the owners, and they manage the restaurant’s daily operations smoothly. - The restaurant has applied for MSME registration and an FSSAI license, which have been approved but have yet to be received. - The pizzas are made using a unique secret recipe that ensures taste and quality unmatched in the local market. This differentiation gives the restaurant a strong competitive edge. - With the right financial backing and strategic support, the brand holds significant potential. It can be scaled into a leading pizza chain not only in Kolkata but also across other regions.

The restaurant specializes in chicken, waffles, and handcrafted butterbear lattes. - It offers a highly sought-after dining experience on weekends. - The seating capacity is 60, and it receives around 50 walk-ins daily. - The average order value ranges between TTD 80 and 100. - The business is registered as a private limited entity.

Located in Miyapur’s popular F3 drive-in is a pure veg restaurant specializing in authentic north Indian and Maharashtrian cuisine. - Customer base includes families, IT & pharma professionals, students, local residents, and catering clients. - Revenue mix: ~80% is from dine-in & takeaway, 15–20% is from catering/party orders. - Strengths: High repeat business, strong offline dominance, growing catering demand, and prime location with steady footfall. - Infrastructure: Fully equipped kitchen, branded counters, commercial-grade appliances, dine-in area, FSSAI license, and Swiggy/Zomato tie-ups. - Outlet space: 170 sq. ft. drive-in outlet with seating capacity for 150; monthly rent is ₹35k–40k. - Team: 2 employees, including an experienced chef with 7 years’ expertise. - Our monthly sales have declined due to seasonal fluctuations, but we expect them to stabilize by year-end.

• Pure-veg multi-cuisine fine dining restaurant with 130-seat capacity located in Madurai. • Serves South Indian, North Indian, Chinese, Tandoori, chaat, and Continental cuisines. • Generates 300+ daily orders with monthly turnover of INR 20–22 lakh. • Facilities include catering services and a dedicated party hall for events. • Engages in regular industrial catering contracts alongside dine-in services. • Online presence through Swiggy and Zomato, contributing around 10% of total sales. • Registered with MSME, GST and FSSAI certifications.

Franchise QSR restaurant specializing in infused roasted chicken, a unique, zero-oil cooked dish. - Unlike grills or tandoors, the infused cooking method allows an infinite variety of flavor profiles. - Average daily walk-ins: 15 on weekdays, 30 on weekends. - Revenue split: 70% from walk-ins and 30% from Swiggy/Zomato online orders. - The business operates on a franchise model, where the new owner can either continue by paying 8% of monthly revenue as franchise royalty, or choose to establish an independent restaurant, in which case we will discontinue the franchise arrangement. - Our monthly sales have declined due to the lack of available caretakers to manage the business.

Business type: Vegan restaurant and related assets available for sale in Takua Pa, offering plant-based food and vegan dining experiences. - Property overview: Single-story building with 2 first-floor bedrooms, 3 bathrooms, and one large first-floor storage space suitable for on-site staff or short-term lodging. - Dining spaces: One indoor dining room and one outdoor dining area with combined seating capacity for up to 40 customers. - Kitchen facilities: Long indoor kitchen plus an attached outdoor kitchen, fully equipped with kitchen equipment, commercial fridges and freezers. - Operations & staff: Small team of 3 employees, including chefs with 4 years experience in vegan recipe development and menu creation. - Customer base & traffic: Average daily footfall of 16–20 walk-in customers, suitable for steady local demand and tourist trade in Takua Pa. - Parking & access: On-site parking is available at both the front and rear of the property for customer convenience. - Revenue model: Income generated from dine-in sales, outdoor dining, takeout/online orders via Lazada (e-commerce), and potential additional revenue from leasing the property with business assets. - Growth opportunities: Upsell through vegan menu specials, meal-prep subscription boxes, online marketing, delivery partnerships, and expansion of e-commerce plant-based product sales.

The business is a steadily growing restaurant that experiences strong seasonal peaks in revenue while maintaining healthy performance throughout the year. - Prime location at Boat Avenue - Phuket’s most prestigious, high-footfall lifestyle district. - Client base: large and loyal expat community from the island’s most affluent area, plus high-spending tourists and steady walk-in traffic during high season. Over 20,000 customers served in the past 12 months, with 80%+ repeat visits. - Revenue model: dine-in focused, with a high average check of $35–45, supported by premium beverage sales. - Team: professional staff led by an experienced UK head chef and an award-winning bartender; strong operational management in place. - Design: full renovation completed recently, featuring stylish interiors, indoor/outdoor seating, custom-built bar, high-end equipment, and integrated sound system. The sales have slightly declined due to the renovation. - Reputation & recognition: — 5.0 on TripAdvisor (top-ranked), 4.8 on Google (hundreds of reviews) — Featured in Where to Eat Phuket and other curated local dining guides. - Brand & marketing assets: trademark, logo files, social media presence, and ready-to-use content strategy included in the sale. - Promoter experience: founded and operated by a seasoned hospitality & marketing professional with successful projects across Thailand and Europe. - The business holds both an alcohol and food license. - Growth potential: scalable concept with strong brand identity and proven operational model, ready for expansion across Phuket and beyond.

Well-established restaurant and bar located in, Berlin, specializing in homemade gourmet burgers. - Offers meat, vegetarian, vegan and non-vegetarian options along with a full bar and crafted cocktails. - Seating capacity of 110 guests 50 indoors and 60 on the outdoor terrace. - Dine-in is the primary revenue driver, with additional income through delivery platforms like Uber Eats and Wolt. - Team of 8 staff, including experienced chefs with 5–6 years in gourmet food preparation. - We have 8 permanent employees and a few part-time staff who support daily operations. However, revenue is primarily driven by customer volume and order value, rather than the number of employees.

Well-established Lebanese restaurant operating for 11 years in a prime Marina Walk location. - Customer base: Serves over 2,500+ monthly clients, including residents, tourists, and walk-ins. - Revenue model: Dine-in, takeaway, outdoor shisha, and expanding cloud kitchen setup. - Annual revenue: Over AED 3.8 million, with AED 750,000+ annual profit. - Team of 17 trained staff ensuring consistent service standards, with additional contractual hires as needed. - Promoter: Single-owner with over a decade of hands-on experience in F&B operations. - Business relationships: Strong ties with EMAAR and a popular mall, with valid Ljari contracts and NOCs for expansion. Infrastructure: Indoor seating for 50+, outdoor for 85+, NOC approved for tent setup and kitchen expansion. - Financial health: Zero loans, debt-free business. Awards: Well-rated by patrons; popular among locals and tourists (mention awards if any specific ones exist). - Business is registered with a trade license. - This is an advisor listed profile, and the advisor is based in India.