Restaurants for Sale

The restaurant commenced operations in March last year and is located in the busy Saraswati Vihar, Krishna Market area of Gurgaon. - Serves a diverse menu featuring both Chinese and Indian cuisines, appealing to a broad customer base. - The business currently generates approximately ₹6 lakh in monthly sales, indicating steady performance. - The outlet has a seating capacity of 12 guests, making it suitable for quick dining, small groups, and takeaways. - Sales are driven through both offline and online channels, dine-ins and takeaways for walk-in customers, and online orders via Zomato. - The online channel contributes significantly to revenue, with an average of 40–45 orders per day. - The restaurant operates for around 10–12 hours daily, ensuring consistent service coverage. - The business holds a valid FSSAI license and complies with required food safety standards.

Established in 2005, this restaurant group specializes in authentic Japanese cuisine, offering a diverse menu featuring sushi and Japanese BBQ, attracting food enthusiasts in Abu Dhabi. - The business operates four outlets strategically located: a main branch on Meena Road (40 seats), a second branch on Al Muroor Street (70 seats), and two high-traffic food court outlets in Al Wahda Mall and Al Raha Mall, ensuring maximum footfall. -The sales figures and asset values stated are consolidated and pertain to all four outlets together. - The top-selling menu items, sushi and Japanese BBQ, attract a steady flow of 20-30 customers per outlet, showcasing the popularity of Japanese dining in the local market. - Each outlet is fully operational, equipped with valid licenses and well-established brand recognition, ensuring compliance with local business regulations. - The business is being offered for sale as a complete package, inclusive of all four outlets, providing a unique investment opportunity in a booming restaurant industry in Abu Dhabi.

Established 4 years ago, this is a fine-dine restaurant and bar operating within a high-footfall, premium mall environment in Pune. - Positioned in the premium dining segment with an elegant ambience and a seating capacity of approximately 80 guests. - Offers a multi-cuisine fine-dining menu complemented by a full-service bar, contributing significantly to overall revenues. - Primary customer base includes corporate working professionals, families, and mall visitors seeking a premium dining experience. - Operates a dine-in–focused revenue model with strong average order values. - Handles over 60 customers daily on weekdays and over 150 customers during weekends, driven by mall footfall and leisure dining demand. - Alcohol service is provided under a valid liquor license, enhancing margins and customer retention. - Fully operational with trained staff, established suppliers, and standardized kitchen and service workflows. - Holds valid FSSAI registration and liquor license, ensuring regulatory compliance.

The guesthouse and restaurant are located in a prime area of Phuket, attracting both local and international visitors. - The business offers a variety of accommodations, including rental rooms and houses, making it suitable for diverse customer needs. - Dining options are available through an on-site restaurant, contributing to an enhanced guest experience and additional revenue. - Booking is made convenient through platforms like Booking. com, Airbnb, and Lodgify, increasing online visibility and occupancy rates. - The property enjoys high occupancy during the peak tourist season (November to April) with full bookings, while maintaining a solid 30-50% occupancy from May to October. - There is an opportunity for expansion, as the guesthouse has the potential to develop 10 more rooms with an extension already signed. - The current operation is managed by a small team of 3 employees, allowing for efficient staffing and streamlined service. - The new owner can register all tangible assets under the existing company name or opt to create a new business entity, providing flexibility in ownership.

Located in prime South Delhi, this late-night bar restaurant is open until 4:00 AM, catering to night owls and late-night diners. - With a spacious area and seating for 100, offers a variety of dining and bar experiences, perfect for group outings or cozy meals. - Serve a multicuisine menu featuring both vegetarian and non-vegetarian dishes, making it a popular spot for diverse tastes. - Currently generating impressive monthly sales of around ₹65 lakh, the business serves ~100 customers daily. - The restaurant holds all necessary licenses, including FSSAI and a bar license, ensuring compliance and credibility. - With a competitive rent and strong operational efficiency, the business is currently at breakeven, making it a prime investment opportunity. - Perfect for serious investors and operators looking to dive into the vibrant food and beverage scene in Delhi.

The restaurant is a Mediterranean eatery serving a variety of dishes, including sandwiches, fried fish, and seafood-based ready meals. - It has a seating capacity of 50 guests. - The business receives around 16 orders per day with an average order value of EUR 20. - The business concept is highly adaptable and suitable for food trucks, pop-up stores, urban street food locations, festivals, and tourist areas. - The business employs two permanent staff members. It serves gourmet food at a premium price point and is efficiently managed with the existing workforce. - It is registered as an LLC and operates with a valid trade license.

Fully operational 60-seater North Indian fine-dining restaurant located in a prime South Delhi market. - Specializes in authentic North Indian cuisine with both vegetarian and non-vegetarian offerings. - Attracts steady walk-in traffic from shoppers, families, professionals, and diners. - Holds a valid bar license, enabling alcohol service and higher average ticket sizes. - Spread across approximately 1,600 sq. ft. carpet area with efficient seating layout. - Just one year old with minimal wear and modern infrastructure. - Features opulent royal heritage interiors inspired by Mughal architecture. - Designed to offer an elegant, premium dining experience appealing to all age groups. - Situated in a high-footfall, high-visibility main market location. - Operates as a turnkey restaurant with ready kitchen, dining, and service setup. - Fully compliant with all statutory requirements. - Holds valid FSSAI license, Bar license, and MCD Health Trade License. - Suitable for immediate takeover by hospitality investors or restaurateurs.

Located in Hyderabad, we operate a vibrant restaurant and a spacious banquet hall. - Our restaurant can seat up to 120 guests, and we have a cozy mandi area for 70. - The banquet hall is massive, accommodating 300-350 guests, perfect for events. - The majority of our revenue (around 60%) comes from the banquet hall, hosting upto 10 weddings, parties, and corporate events every month. - We have a valid FSSAI license, ensuring top-notch food safety and quality. - Our restaurant's primary sales channel is offline with dine-in customers, but we’re also listed on popular food delivery platforms like Zomato and Swiggy. The restaurant's average daily footfall is ~ 50.

The family-friendly restaurant is located in Anaikalpalayam, Erode, offering a combination of casual dining and a large in-house party hall. - The establishment’s menu features authentic South Indian meals, tiffin items, biryani, and a variety of chicken, mutton, and Chinese dishes. - The restaurant has a seating capacity of 120 guests, while the party hall can accommodate up to 300, making it suitable for birthdays, weddings, and other events. - Revenue is diversified, with approximately 60% generated from restaurant operations and 40% from party hall rentals and catering services. - Average customer spending ranges from INR 350 to 400 per dining guest, while event bookings typically range between INR 40,000 and 60,000. - The venue hosts an average of 8–10 events per month, indicating consistent demand for the party hall and associated services. - Current capacity utilization is approximately 50%; there is substantial growth potential with full-scale operational engagement. - The customer base comprises families, regular diners, and community groups, providing steady revenue and repeat business opportunities.

Restaurant and canteen operating in a premium commercial area of San José, Costa Rica. - Located on a main road with strong visibility and consistent walk-in traffic. - Business model is beverage-led, with approximately 60% of sales from drinks and 40% from small plates and casual food. - Positioned as a casual dining and entertainment spot for social gatherings. - Serves over 30 customers daily with stable operating performance. - The business was operational for only 6 months last year. - Targets professionals, local residents, and social diners in the area. - Fully operational and compliant with local regulations. - Holds a valid Health Operating Permit.

Operational veg and non-veg restaurant serving food, beverages, ice creams, and cakes. - Open daily from 11:30 AM to 1:00 AM with uninterrupted operations. - Receives over 90 walk-in customers daily with steady local demand. - Seating capacity of approximately 40 guests. - Fully functional setup and ready for immediate takeover. - Sale initiated due to the owner’s recent accident and health constraints, not due to business performance. - Holds a valid FSSAI license.