Restaurants for Sale

Fully operational dine-in restaurant serving main courses, snacks, and Chinese cuisine in Greater Noida. - Located in a high-footfall market, surrounded by student societies and offices; open until midnight. - Seating capacity of 40 covers with both indoor air-conditioned and open dining options. - Serves approximately 100 customers daily with steady dine-in and delivery demand. - Listed on Zomato and Swiggy with a 4.1-star rating, offering additional delivery revenue potential. - The business is being sold as the owner plans to move abroad. - The business has a registration certificate and a food license.

Newly established restaurant offering veg and non-veg tandoori, Chinese dishes, dumplings, and momos. - Located in a high-footfall area of Kharar with daily walk-ins of 25–30 customers. - Previously generated INR 12,000–14,000 in daily sales under the promoter’s direct management. - Sales have declined recently due to limited hours and paused services as the promoter returned abroad. - Started by a professional chef and restaurant manager based in Canada, with plans to scale locally. - Promoter had to stay back in Canada due to family health issues; business is currently managed by his father. - Promoter is willing to guide new owner through transition and operations setup. - FSSAI licensed and fully operational with scope to restore full menu and hours for growth.

Established restaurant located in Limassol, specializing in traditional homemade Greek cuisine, perfect for food enthusiasts and locals alike. - Offers a diverse menu featuring popular Greek dishes, including shark tope, steak, and pork chops, catering to both vegetarian and non-vegetarian preferences. - Average order value stands at EUR 12 for main courses, ensuring profitable revenue generation through high customer turnover. - Positioned in a scenic location within the Troodos forest, enhancing the dining experience with a beautiful natural backdrop. - A dedicated team of four employees provides exceptional service, ensuring customer satisfaction and repeat business in the competitive food and beverage industry. - 150 people visit the restaurant per day. - Seating capacity is 85 persons, and this can be extended to 260.

Established restaurant located in Limassol, specializing in traditional homemade Greek cuisine, perfect for food enthusiasts and locals alike. - Offers a diverse menu featuring popular Greek dishes, including shark tope, steak, and pork chops, catering to both vegetarian and non-vegetarian preferences. - Average order value stands at EUR 12 for main courses, ensuring profitable revenue generation through high customer turnover. - Positioned in a scenic location within the Troodos forest, enhancing the dining experience with a beautiful natural backdrop. - A dedicated team of four employees provides exceptional service, ensuring customer satisfaction and repeat business in the competitive food and beverage industry. - 150 people visit the restaurant per day. - Seating capacity is 85 persons, and this can be extended to 260.

Established non-vegetarian sushi restaurant located in a prime area near Katowice city center, specializing in delivery and takeaway services. - Offers a diverse menu featuring top-selling products such as sushi sets, Philadelphia rolls, and combo boxes tailored to local tastes. - Target customers include young professionals, couples, and office workers who primarily order through delivery platforms or by phone. - Attracts over 4,000 repeat customers annually, showcasing a strong customer loyalty base due to high-quality offerings. - We receive an average of 20 to 45 customer walk-ins per day. The majority of revenue comes from these in-person visits, while online orders contribute approximately 20% of total earnings. - The 20–45 daily walk-in customers typically come for takeaway, as the restaurant has limited space with only 8 seats available. - The restaurant features a mobile app that includes a loyalty program, incentivizing repeat orders and fostering customer engagement. - The team comprises 7 employees, including chefs with approximately 3 years of culinary experience, ensuring high standards in food preparation. - Benefits from strategic partnerships with delivery platforms to enhance reach and service quality, coupled with high takeaway sales during lunch and dinner hours.

Well-running non-vegetarian restaurant located in Chennai with strong local following and steady daily walk-ins. - Specializes in grilled chicken prepared with a signature house-made masala. - Attracts walk-in customers, with peak sales during evening hours; offers and promotions significantly boost footfall. - Seating capacity includes 40 open-air seats and 30 in an air-conditioned dining area. - Staffed by 3 employees, including chefs with over 4.5 years of culinary experience.

Located in Riyadh, this luxurious fine dining restaurant boasts a capacity of 300 seats, making it an ideal venue for weddings and gatherings. - The restaurant offers a diverse menu with top-selling items such as mixed grills, Turkish kebabs, gourmet pizzas, and an array of premium beverages. - Catering to families, groups, and businesses, the restaurant is popular for fine dining experiences and hosting private celebrations. - With over 1,000 customers served monthly, revenue is generated through both dine-in services and event hosting, ensuring a steady income stream. - The restaurant is managed by experienced hospitality professionals who maintain strong relationships with local suppliers and event planners, enhancing service quality. - Renowned for its exceptional service, the restaurant has built a solid reputation and has hosted numerous high-profile social and corporate events. - By combining a luxurious atmosphere with quality food and service, the restaurant effectively attracts a wide range of customers, from families to corporate clients.

The restaurant serves a variety of biryanis and starters to customers who enjoy this cuisine. - We offer both vegetarian and non-vegetarian options. - The seating capacity is 32, and we receive around 150 to 200 walk-in customers daily. - The average order value ranges between INR 200 and 300. - Business operates as a sole proprietorship and holds a valid FSSAI license.

Fully furnished and equipped Thai food outlet located in a prime spot at a mall. - Known for signature dishes like tom yum and pineapple fried rice, catering to both veg and non-veg customers. - Halal-certified kitchen setup with compliance for Muslim dietary standards. - Complete handover includes all equipment, furniture, and trained staff. - Ready-to-operate business with no setup delay for a new owner.

Boutique hotel and restaurant located in Sikkim, operating on rented premises with all licenses in place. - Property includes 2 well-furnished guest rooms for short-stay or transit accommodation. - Attached restaurant with a 20–30 seat capacity, serving Indian and Continental cuisine. - Open to the public with an average of 20–30 daily walk-ins and a regular local customer base. - Hosts at least 5 private parties or group events every month, driving additional revenue. - Dedicated party space available within the premises, suitable for birthdays, small functions, or gatherings. - Equipped with quality sound systems to support events and enhance the dining experience. - Ample parking space available, offering convenience for dine-in guests and event attendees. - Interiors and kitchen setup are fully operational and well-maintained for daily service. - Located in a high-visibility area with footfall from both tourists and locals.

Fully operational multi-cuisine restaurant located in the prime area of Lajpat Nagar. - Serves both families and young customers, with a welcoming dine-in setup. - Daily footfall of 40+ customers, indicating steady local demand. - Receives 5–6 online delivery orders daily through food platforms. - Offers velvet parking for customer convenience. - Integrated with modern tech systems including online POS software, kitchen display systems (KDS), and captain ordering app. - Registered with FSSAI and holds a valid GST certificate.

Elegant restaurant offering a refined dining experience with curated set menus and exclusive wines. - Serves a broad customer base with strong repeat patronage and high tourist footfall due to central location. - Revenue generated through à la carte dining, set menus, and hosting private events. - Owned and managed by a restaurateur with 5 years of industry experience. - Strong partnerships with renowned wineries, premium suppliers, sommeliers, and live musicians enhance the guest experience. - Clear potential to expand through new outlets or franchise opportunities leveraging the brand's reputation.

North Indian vegetarian restaurant located at a high-footfall area in Bhayli, Vadodara. - Operates as a dine-in and delivery outlet with strong online presence on Zomato and Swiggy. - Known for popular items like tandoori momos, dal tadka, and chaap varieties with high repeat orders. - Delivery orders average ₹250; regular walk-ins range between 6–10 per day. - Recipes, branding, and operational know-how are included; staff has over 7 years of experience. - The business requires a team of 4 staff members, including chefs and waiters, to operate smoothly.