Restaurants for Sale

Stylish all-day restaurant located in Paphos, offering a scenic, relaxed venue for dining, drinks, and private events. - Serves a curated menu of Greek and international cuisine, including popular dishes like steak, sea bass, fish, pasta, and also offers vegetarian options. - Attracts around 100 dine-in customers daily, along with 25–30 online delivery orders. - Hosts 15–20 private events per month, including celebrations and corporate gatherings. - Operates with a flexible staffing model using part-time employees to manage seasonal and event-based demand. - Licensed to serve food and alcohol, with a fully operational bar on-site.

Newly established Italian restaurant located in the heart of Ras Al Khaimah City, strategically positioned in a high-footfall area. - Features a 40-seat dining area with scenic views, a fully equipped kitchen, and high-quality interior fit-out. - Serves over 200 customers per month, including a core base of 100+ repeat patrons. - Operates on a high-margin, volume-driven model, emphasizing quality, service, and authentic Italian cuisine. - Managed by an experienced F&B promoter, ensuring professional operations, customer satisfaction, and long-term viability. - Fully licensed, including alcohol service license, offering a rare turnkey opportunity in the region’s growing premium dining segment.

Newly established Italian restaurant located in the heart of Ras Al Khaimah City, strategically positioned in a high-footfall area. - Features a 40-seat dining area with scenic views, a fully equipped kitchen, and high-quality interior fit-out. - Serves over 200 customers per month, including a core base of 100+ repeat patrons. - Operates on a high-margin, volume-driven model, emphasizing quality, service, and authentic Italian cuisine. - Managed by an experienced F&B promoter, ensuring professional operations, customer satisfaction, and long-term viability. - Fully licensed, including alcohol service license, offering a rare turnkey opportunity in the region’s growing premium dining segment.

Modern restaurant and bar inspired from Miami located in Bangkok, offering fine cuisine with a modern twist. - This is not just a restaurant; it’s a destination for entertainment and immersive nightlife experiences. - Hosts high-energy themed events like ladies’ nights with free-flow sparkling wine, live DJs, fire dancers, and drummers. - These events have established the venue as one of Bangkok’s premier nightlife and social destinations. - Attracts a diverse clientele of expats, tourists, and lifestyle-driven locals seeking culture, music, and island flavors. - Designed with stylish indoor/outdoor seating, vibrant décor, and private event capacity. - The venue offers approximately 50–60 indoor covers and an additional 40–50 outdoor covers, providing a flexible setup for both casual dining and group reservations. - For themed nights and private events, the space can accommodate up to 100 guests, combining seated and standing arrangements. - Strong brand identity rooted in Caribbean heritage and elevated by curated weekly entertainment experiences. - Active digital presence and word-of-mouth marketing drive steady footfall and customer retention.

This profitable Asian restaurant in Dubai Marina is renowned for its prime waterfront location and beautifully designed interiors, attracting both locals and tourists alike. - Specializes in Japanese cuisine, serving a mix of veg and non-veg sushi, ramen, and tempura, catering to diverse culinary preferences with an Asian fusion twist. - Receives 30 to 40 dine-in customers daily, with a robust online delivery service handling 50 to 60 orders on weekends and 20 to 25 on weekdays. - The current operational model includes 10 employees with additional contractual hires based on demand, optimizing labour flexibility and cost-efficiency. - With a projected revenue of AED 2.3 million for the next year, this restaurant demonstrates strong growth potential in the Dubai food industry market. - Styled with turnkey interiors and a strategic marina location, the restaurant offers a captivating dining experience, increasing foot traffic and customer retention. - The restaurant holds essential trade and food safety licenses, ensuring compliance with local regulations and business operations. - This business presents a lucrative investment opportunity for potential buyers aiming to tap into Dubai's diverse and booming restaurant scene.

• 10-year-old North Indian restaurant with a strong brand presence and loyal customer base. • 30-seat dine-in capacity complemented by high-volume online delivery operations. • Specializes in biryanis, kebabs, qormas, and barbeque—prepared using traditional recipes and quality ingredients. • Served over 4,00,000 orders to date across dine-in and online platforms. • Revenue split: 60% from online aggregators, 40% from walk-ins. • Listed on major delivery apps with strong customer ratings and repeat order flow. • Fully equipped kitchen with commercial-grade appliances and optimized prep stations. • FSSAI and GST registered; hygiene and food safety protocols in place. • Experienced kitchen and front-of-house team managing peak-hour operations smoothly. • Consistent monthly revenue supported by loyal local clientele and high aggregator visibility.

The restaurant specializes in Georgian and Mediterranean cuisines, offering a diverse menu that is updated every quarter to keep it fresh and appealing to customers. - Located in North Kuta, the restaurant boasts a casual dining atmosphere with 120 seats available for dine-in, along with a convenient online ordering option. - It serves a wide customer base, primarily attracting Russians, Australians, and other foreign visitors, making it a popular destination in the area. - On average, the restaurant accommodates 200-250 customers daily during the low season, with numbers increasing to 450-600 during peak periods. - Revenue dynamics show average monthly gross income ranging from IDR 400-500 rupiah in low season and IDR 800 million - 1 billion rupiah in the normal season. - The restaurant maintains a healthy profitability rate of 35% to 50%, depending on customer volume and overall monthly earnings. - We regularly update the menu and our sales are projected to double this year due to a better tourist season. - Drink sales contribute to 5% of total revenue, indicating that food is the primary revenue driver for the business. - With a focus on quality Georgian dishes and an engaging dining experience, the restaurant positions itself as a go-to spot for both locals and tourists seeking authentic cuisine in Bali.

Located in the vibrant city of Dubai, this restaurant specializes in authentic Asian cuisine, catering to the growing demand for diverse culinary experiences. - The establishment focuses on non-vegetarian dishes, offering a variety of flavorful options that appeal to local and international food enthusiasts. - With a seating capacity of 50, the restaurant provides a comfortable and inviting atmosphere for diners, making it a perfect spot for both casual meals and special occasions. - The daily foot traffic averages between 20-30 walk-in customers, showcasing a steady flow of patrons who appreciate quality Asian food. - The kitchen is led by a skilled head chef with over 5 years of experience in Asian culinary traditions, ensuring high-quality dishes and consistent customer satisfaction. - The restaurant’s success is driven by its ability to attract food lovers seeking unique Asian flavors, as well as those looking for a memorable dining experience in Dubai. - Revenue is generated primarily through dine-in services, with potential opportunities for expansion into takeout and delivery options to reach a wider audience.

Clientele: The restaurant has garnered positive reviews, with an average rating of 4.7 out of 5, indicating a growing and satisfied customer base. - Revenue model: Operates on a dine-in and delivery model, offering an average cost of AED 120 for two people. - Business relationships: The restaurant is listed on major food delivery platforms like Zomato and Talabat, indicating strong partnerships that enhance its reach and customer convenience. - Awards & recognition: Has received the Tripadvisor Travelers’ Choice award, placing it among the top 10% of restaurants on the platform, reflecting its commitment to excellence. - Licenses/approvals: The business is registered with a Commercial License.

The restaurant is located in the bustling city of Chennai, offering a variety of dining options to a diverse clientele. - It features a multicuisine menu specializing in Indian, Asian, and Italian dishes, with popular items such as pizza, Hakka noodles, and paneer/chicken butter masala. - With 10 dedicated employees, the restaurant ensures efficient service and a pleasant dining experience. - Attractive and stylish seating arrangements enhance the café’s atmosphere, making it a go-to spot for both locals and tourists. - The décor and lighting are meticulously curated, featuring fixtures and artwork that create a welcoming and ambient setting. - The restaurant is listed on major online food delivery platforms, expanding its reach and customer convenience. - Strong footfall is observed, indicating a popular and trusted dining destination within the local community. - Compliant with food safety standards, it holds an FSSAI license, ensuring high-quality food and safety protocols are followed.