Restaurants for Sale

We run a popular BBQ restaurant located in the vibrant city of Chennai. - Our menu includes delicious BBQ delicacies, mouth-watering burgers, and tasty shawarma. - We have a cozy seating capacity for around 10 people, perfect for small groups and intimate gatherings. - On average, we serve about 10-15 customers a day, building a loyal customer base over time. - Our dedicated team of 4 employees ensures top-notch service and a welcoming atmosphere. - We make money by selling our tasty food at competitive prices, focusing on quality and customer satisfaction. - The restaurant has become a go-to spot for locals craving BBQ and comfort food. - We operate with a valid GST and FSSAI license.

Established in 2005, this restaurant group specializes in authentic Japanese cuisine, offering a diverse menu featuring sushi and Japanese BBQ, attracting food enthusiasts in Abu Dhabi. - The business operates four outlets strategically located: a main branch on Meena Road (40 seats), a second branch on Al Muroor Street (70 seats), and two high-traffic food court outlets in Al Wahda Mall and Al Raha Mall, ensuring maximum footfall. -The sales figures and asset values stated are consolidated and pertain to all four outlets together. - The top-selling menu items, sushi and Japanese BBQ, attract a steady flow of 20-30 customers per outlet, showcasing the popularity of Japanese dining in the local market. - Each outlet is fully operational, equipped with valid licenses and well-established brand recognition, ensuring compliance with local business regulations. - The business is being offered for sale as a complete package, inclusive of all four outlets, providing a unique investment opportunity in a booming restaurant industry in Abu Dhabi.

Established 4 years ago, this is a fine-dine restaurant and bar operating within a high-footfall, premium mall environment in Pune. - Positioned in the premium dining segment with an elegant ambience and a seating capacity of approximately 80 guests. - Offers a multi-cuisine fine-dining menu complemented by a full-service bar, contributing significantly to overall revenues. - Primary customer base includes corporate working professionals, families, and mall visitors seeking a premium dining experience. - Operates a dine-in–focused revenue model with strong average order values. - Handles over 60 customers daily on weekdays and over 150 customers during weekends, driven by mall footfall and leisure dining demand. - Alcohol service is provided under a valid liquor license, enhancing margins and customer retention. - Fully operational with trained staff, established suppliers, and standardized kitchen and service workflows. - Holds valid FSSAI registration and liquor license, ensuring regulatory compliance.

Established 4 years ago, this is a fine-dine restaurant and bar operating within a high-footfall, premium mall environment in Pune. - Positioned in the premium dining segment with an elegant ambience and a seating capacity of approximately 80 guests. - Offers a multi-cuisine fine-dining menu complemented by a full-service bar, contributing significantly to overall revenues. - Primary customer base includes corporate working professionals, families, and mall visitors seeking a premium dining experience. - Operates a dine-in–focused revenue model with strong average order values. - Handles over 60 customers daily on weekdays and over 150 customers during weekends, driven by mall footfall and leisure dining demand. - Alcohol service is provided under a valid liquor license, enhancing margins and customer retention. - Fully operational with trained staff, established suppliers, and standardized kitchen and service workflows. - Holds valid FSSAI registration and liquor license, ensuring regulatory compliance.

The guesthouse and restaurant are located in a prime area of Phuket, attracting both local and international visitors. - The business offers a variety of accommodations, including rental rooms and houses, making it suitable for diverse customer needs. - Dining options are available through an on-site restaurant, contributing to an enhanced guest experience and additional revenue. - Booking is made convenient through platforms like Booking. com, Airbnb, and Lodgify, increasing online visibility and occupancy rates. - The property enjoys high occupancy during the peak tourist season (November to April) with full bookings, while maintaining a solid 30-50% occupancy from May to October. - There is an opportunity for expansion, as the guesthouse has the potential to develop 10 more rooms with an extension already signed. - The current operation is managed by a small team of 3 employees, allowing for efficient staffing and streamlined service. - The new owner can register all tangible assets under the existing company name or opt to create a new business entity, providing flexibility in ownership.

The restaurant is a Mediterranean eatery serving a variety of dishes, including sandwiches, fried fish, and seafood-based ready meals. - It has a seating capacity of 50 guests. - The business receives around 16 orders per day with an average order value of EUR 20. - The business concept is highly adaptable and suitable for food trucks, pop-up stores, urban street food locations, festivals, and tourist areas. - The business employs two permanent staff members. It serves gourmet food at a premium price point and is efficiently managed with the existing workforce. - It is registered as an LLC and operates with a valid trade license.

Fully operational 60-seater North Indian fine-dining restaurant located in a prime South Delhi market. - Specializes in authentic North Indian cuisine with both vegetarian and non-vegetarian offerings. - Attracts steady walk-in traffic from shoppers, families, professionals, and diners. - Holds a valid bar license, enabling alcohol service and higher average ticket sizes. - Spread across approximately 1,600 sq. ft. carpet area with efficient seating layout. - Just one year old with minimal wear and modern infrastructure. - Features opulent royal heritage interiors inspired by Mughal architecture. - Designed to offer an elegant, premium dining experience appealing to all age groups. - Situated in a high-footfall, high-visibility main market location. - Operates as a turnkey restaurant with ready kitchen, dining, and service setup. - Fully compliant with all statutory requirements. - Holds valid FSSAI license, Bar license, and MCD Health Trade License. - Suitable for immediate takeover by hospitality investors or restaurateurs.

The family-friendly restaurant is located in Anaikalpalayam, Erode, offering a combination of casual dining and a large in-house party hall. - The establishment’s menu features authentic South Indian meals, tiffin items, biryani, and a variety of chicken, mutton, and Chinese dishes. - The restaurant has a seating capacity of 120 guests, while the party hall can accommodate up to 300, making it suitable for birthdays, weddings, and other events. - Revenue is diversified, with approximately 60% generated from restaurant operations and 40% from party hall rentals and catering services. - Average customer spending ranges from INR 350 to 400 per dining guest, while event bookings typically range between INR 40,000 and 60,000. - The venue hosts an average of 8–10 events per month, indicating consistent demand for the party hall and associated services. - Current capacity utilization is approximately 50%; there is substantial growth potential with full-scale operational engagement. - The customer base comprises families, regular diners, and community groups, providing steady revenue and repeat business opportunities.

Restaurant and canteen operating in a premium commercial area of San José, Costa Rica. - Located on a main road with strong visibility and consistent walk-in traffic. - Business model is beverage-led, with approximately 60% of sales from drinks and 40% from small plates and casual food. - Positioned as a casual dining and entertainment spot for social gatherings. - Serves over 30 customers daily with stable operating performance. - The business was operational for only 6 months last year. - Targets professionals, local residents, and social diners in the area. - Fully operational and compliant with local regulations. - Holds a valid Health Operating Permit.

Operational veg and non-veg restaurant serving food, beverages, ice creams, and cakes. - Open daily from 11:30 AM to 1:00 AM with uninterrupted operations. - Receives over 90 walk-in customers daily with steady local demand. - Seating capacity of approximately 40 guests. - Fully functional setup and ready for immediate takeover. - Sale initiated due to the owner’s recent accident and health constraints, not due to business performance. - Holds a valid FSSAI license.

Two restaurant brands operating together within the same premises on the same floor. One features medieval kingdom–inspired interiors, while the other is inspired by the Harry Potter universe. - Both brands are fully registered and operate under the same legal entity. - The restaurant was created with the concept of transporting guests to a “medieval kingdom, ” where the ambiance, décor, and style of service are integral to the experience. - The venue has become well known in the city for combining cuisine and entertainment in a themed dining format with strong visual and sensory appeal. - Recognized for its immersive atmosphere inspired by medieval fantasy, featuring custom sets and décor designed to enhance the dining experience. - The business is highly scalable and well suited for franchising on a global level. - Offers a combined seating capacity of 240 guests, with an average ticket size of approximately BRL 70 across both brands. - The restaurants generate combined average monthly sales ranging between BRL 600,000 and BRL 700,000. - The business holds a valid CNPJ registration, with both brands registered under the same entity.

Newly established pub launched in December last year, operating from a prime location in Gachibowli, Hyderabad. - Strategically surrounded by major IT companies, benefiting from strong weekday and after-work footfall. - Seating capacity of approximately 100 patrons, suitable for casual dining, social gatherings, and corporate crowd. - Known for its beer offerings and authentic Telangana-style food, creating a strong regional food-and-beverage identity. - Receives around 300+ customer visits, with a growing base of repeat and regular customers. - Positioned to benefit from increasing demand for casual pubs and social spaces in the IT-driven micro-market. - Holds a valid FSSAI license. - Holds a valid bar and liquor license for operations.

The business is a profitable Japanese sushi franchise restaurant located in Monaco-Ville, catering to a diverse clientele including residents, international tourists, and corporate guests. - Positioned in a prime location near the Monaco Port, the restaurant enjoys significant foot traffic, enhancing visibility and attracting walk-in customers. - The restaurant benefits from high patronage during major events like the Monaco Formula 1 Grand Prix, offering a premium viewing experience to 40 guests. - It boasts a loyal repeat customer base that contributes to consistent revenue and ongoing profitability. - The operational team consists of 13 fully trained staff members who ensure high service standards and customer satisfaction. We hire additional staff based on demand. - As part of the franchise, the restaurant receives comprehensive support from the franchisor, including training, marketing assistance, and operational guidance, while paying a monthly royalty to maintain brand affiliation. We pay 5% royalty. - Business has a food license.

Signature cocktail bar with an American BBQ concept, located in the center of Zagreb, Croatia. - Operates from a prime, high-visibility location with strong footfall and tourist appeal. - Known for original cocktail creations with show-style presentation and premium customer experience. - BBQ kitchen specializes in ribs, pulled meats, pastrami, steaks, and burgers. - Receives approximately 30–40 customers per day with steady dine-in demand. - Maintains a strong online presence with high customer ratings and reviews. - Fully operational, turnkey setup suitable for immediate takeover. - Employs a team of 5 staff members across bar and kitchen operations. - The restaurant has a seating capacity of 45 guests. - The business operates with a valid restaurant registration; however, the registration will not be transferred as part of the sale. - Monthly revenue may appear high relative to the number of full-time employees, as the business also engages part-time staff who support operations and revenue generation.

Operates a running vegetarian and non-vegetarian restaurant located in Abu Dhabi, catering to a steady base of walk-in customers. - Specializes in popular South Indian and Indian comfort dishes including biryani, dosa, and pongal. - Records strong daily footfall with over 100 walk-in customers on average. - Seating capacity of 40 covers, optimized for dine-in and quick service. - Supported by a team of 7 employees handling kitchen and service operations. - Operates as a single-owner LLC, fully funded by the owner with no outstanding loans or liabilities. - Sale is driven by the owner’s relocation, presenting an opportunity for immediate takeover. - We have generated high revenue compared to last year because we were only operational for 5-6 months last year.