Restaurants Seeking Loan in Dubai

Operating as an online-only business, specializing in customized cakes, chocolates, and macaroons, alongside fulfilling orders for birthdays, weddings, and special occasions. - We began operations only 4 months ago and already have a steady and repeat clientele. - Currently leveraging a third-party cloud kitchen for production, with plans to transition to an owned kitchen facility in Dubai for increased control and profitability. - Sales generated through both the brand's website and newly begun collaborations with aggregator platforms, enhancing online visibility and reach. - Unique revenue sharing model with the current cloud kitchen setup, where the company retains 30% of AED 30,000 in total sales, translating to AED 9,000. - Streamlined customer experience through a variety of online payment methods, ensuring convenience in transactions for all customers. - Small yet dynamic workforce of 4 employees, allowing for agile operations and personalized customer service. - Strategic move towards self-sufficiency by identifying a location for an in-house kitchen, aiming to boost profit margins and streamline production efficiencies. - We currently do not have any licenses for the brand. Once we have the location confirmed and the tenancy contract signed, we can proceed with obtaining the necessary licenses.

Operating as an online-only business, specializing in customized cakes, chocolates, and macaroons, alongside fulfilling orders for birthdays, weddings, and special occasions. - We began operations only 4 months ago and already have a steady and repeat clientele. - Currently leveraging a third-party cloud kitchen for production, with plans to transition to an owned kitchen facility in Dubai for increased control and profitability. - Sales generated through both the brand's website and newly begun collaborations with aggregator platforms, enhancing online visibility and reach. - Unique revenue sharing model with the current cloud kitchen setup, where the company retains 30% of AED 30,000 in total sales, translating to AED 9,000. - Streamlined customer experience through a variety of online payment methods, ensuring convenience in transactions for all customers. - Small yet dynamic workforce of 4 employees, allowing for agile operations and personalized customer service. - Strategic move towards self-sufficiency by identifying a location for an in-house kitchen, aiming to boost profit margins and streamline production efficiencies. - We currently do not have any licenses for the brand. Once we have the location confirmed and the tenancy contract signed, we can proceed with obtaining the necessary licenses.

Start-up in the food industry of Dubai. We plan to be a food court management and cloud kitchens management company. - Ground work is completed. We have signed LoI with participating brands and signed rental agreements as well. - We will take food courts on lease from a mall on a revenue-share basis. - We take the shell & core, invest, and prepare operational kitchens that are ready for use by food brands. - This eliminates the need for CapEx by the food brands and they do not have to pay fixed rent. The food brands (tenants) will occupy the food court on a revenue share basis, they shall share 25% of the revenue with us. - The no CapEx and no fixed rental, will be factors that will attract food brands to our food courts. - 10% of the revenue will be paid to the mall as per the agreement and the rest 15% will be our revenue. - We shall repay the principal and interest from this 15% revenue over the next 5 years. - Our food courts will be in a mall with a strong footfall and have a famous anchor tenant. - The owner of this start-up has experience in the property leasing industry.