Restaurants Seeking Loan

Restaurant start-up that serves Sudanese cuisine and breads, to be located in the heart of Sharjah, UAE, seeking a partner to enter into a win/win partnership. - The business expects a 60% profit within the first year and aims to expand across the UAE within 3 years. - With the increasing Sudanese population due to war, the business expects significant growth within a few months. - The business plans to target Arab customers as well in addition to the Sudanese. - The restaurant is expected to have up to 20 tables to accommodate customers.

The seating capacity of the restaurant is 10 pax. - We receive around 150 customers daily. - Average order value INR 80. - Chef has 15 years of experience. - It is located near a college which attracts a lot of students. - Have 6 employees (helpers, cleaners, and chef). - We possess an FSSAI license and GST certificate.

A sustainable restaurant located in Paro, specializing in local cuisine and committed to promoting sustainability while celebrating the region's rich culinary heritage. - Diverse Clientele: The restaurant serves a diverse clientele, including local residents and tourists seeking authentic Himalayan cuisine, leading to a steady increase in the customer base over the years. - Revenue Model: The business generates revenue through dine-in and take-out orders, and catering services for events. - Promoter Experience: The promoters bring a wealth of experience in the food and hospitality industry, with backgrounds in culinary arts, business management, and community development, contributing to the restaurant's success and vision. - Strong Business Relationships: Has cultivated strong relationships with local farmers, suppliers, and community partners, ensuring a steady supply of fresh, seasonal ingredients while supporting the local economy. - Awards and Recognition: The restaurant has received local awards celebrating excellence in cuisine, sustainability practices, and community engagement. - Seating Capacity and Cuisine: With a seating capacity of 60, the restaurant specializes in local Himalayan cuisine, with momos, rice thalis and buckwheat bread being the top-selling. - The business has been non-operational since the start of this year as the owner has moved to a new restaurant facility, which is owned and the set-up is yet to be completed. - When the restaurant was operational till last year, was receiving daily orders of 50 to 100/day with an average order value of BTN 500.

The seating capacity of the restaurant is 94 pax. - We receive around 200 customers daily. - Our caring and committed staff make sure the customers have a fantastic experience with us. - We have worked to package our meals in a way that lets the customers bring the quality of our meals into home. - The head chef has 30 years of experience.