Restaurants Seeking Loan

Well-established Indian restaurant located in Klagenfurt am Wörthersee, specializing in Indian food, drinks, catering, and events. - Recognized as one of the top 5 healthy restaurants in Austria and nominated for the Falstaff award, demonstrating a commitment to quality and excellence. - Annual turnover exceeds half a million euros, indicating strong financial performance and customer demand. - Boasts a loyal customer base with a significant number of permanent patrons, contributing to a stable revenue stream. - Offers seating for up to 70 guests, providing ample dining space for both regular service and event hosting. - Utilizes a balanced approach to sales, with online and offline orders contributing equally to the business, averaging around 50-60 orders per day with an average order value of EUR 30-40. - Business has a gastronomy license and employs a staff of 5 permanent employees, supplemented by 6 temporary workers to manage operations efficiently.

Restaurant located in Theni is a pioneer in introducing this restaurant and café model in the district. - With a seating capacity of 32, the business has the potential for expansion to outdoor seating, allowing for potential growth and increased customer capacity. - The sales channels for the business include both offline through dine-ins and online via Zomato. - The business processes an average of 20-40 orders per day, with an average order value falling within the range of INR 1,000-3,000. - The business holds licenses from FSSAI and MSME.

24-hour restaurant located in the main town of Langkawi. - The restaurant serves a diverse range of cuisines, including North Indian and South Indian, catering to a broad spectrum of tastes and preferences. - With an average of 700-900 orders per day, the business demonstrates a strong demand for its offerings, reflecting the popularity and appeal of its menu. - The restaurant caters to a wide range of customers with average bill values ranging from MYR 10-30. - In addition to walk-in customers, the business leverages online delivery platforms.

Top-selling products and services include signature cocktails and gourmet dishes, featuring a diverse menu from continental to Indian cuisine, specifically vegetarian. - The signature cocktails and gourmet dishes are meticulously crafted by expert mixologists and chefs, using high-quality ingredients to ensure exceptional taste and presentation. - Clientele: Regular clientele consists of locals, tourists, and business professionals, with an average daily footfall of 200 customers, which increases during weekends and special events. - Revenue streams: Revenue is generated through sales of signature cocktails, gourmet dishes, private event bookings, and strategic partnerships with local businesses for promotional events and sponsorships. - Experienced leadership: Led by a seasoned entrepreneur with over 10 years of experience in the hospitality industry, specializing in crafting unique dining experiences. - Strong business relationships: Robust partnerships with local suppliers ensure a steady supply of high-quality ingredients, while collaborations with event planners, hotels, and corporate clients enhance private event bookings and corporate tie-ups. - Seating capacity: Accommodates up to 240 guests. - Comprehensive licenses: Fully compliant with trade, GST, liquor, and FSSAI regulations.

Dining restaurant near the popular island of Dharavandhoo caters to tourists, offering western cuisine. It has a seating capacity of 35. - Receiving a daily average of 10 to 12 walk-in customers, with Europeans being the regular clientele. - Restaurant witnessed a large volume of walk-ins from December to April leading to increased sales. - Holds business registration certificate and food license. - The business is run by 3 employees currently, but actively looking to hire more soon after the construction of the additional restaurant space.

New restaurant in Doha serving rice bowls and coffee. - Caters to mostly walk-in customers with delicious signature dishes. - We also host events such as birthdays and anniversaries. - Served over 10,000 customers since opening. - Seating capacity of 50 people. - Average of 45 customers per day. - The AOV is QAR 35. - Experienced pastry chef with 10 years of expertise. - All necessary licenses and food safety certifications are in place.

More than 1,500 clients visit our restaurant monthly. - We have strong relationships with our clients to create loyalty. - Have a 40 seating capacity. - We do offer online deliveries, but we make most of our revenue from offline sales. - We want to do marketing campaigns that will increase store sales by 25% - Company holds the necessary trade license.

The business is a startup which is a casual dining Mediterranean restaurant located in Dalat, Vietnam. - The business is positioned as the first and only Mediterranean restaurant in Dalat, offering a unique dining experience to the local and tourist market. - Along with the restaurant, we also have a fully equipped bar offering a delightful selection of alcoholic drinks. - The restaurant gains high traction due to the hospitals and schools located close to the restaurant. - It has a focus on creativity, precision, and a deep understanding of culinary traditions. - We receive an average everyday footfall of 20-30 customers. - The main target market for the restaurant is tourists seeking to escape the hot weather in other parts of Vietnam and experience the cool climate of Dalat as part of their holiday. - The business currently employs 10 staff members 4 of which are in charge of the kitchen and the rest 6 run the bar. - We have only been operational for a month now, hence no reported revenue from the previous year. - The restaurant is equipped with high-quality aesthetic wooden furniture, offering both indoor and outdoor seating, enhancing the overall dining experience for customers. - Our brand boasts a strong social media presence with 10k + followers on Instagram indicating our brand popularity.

Non-operational business for over a year. - We sold the basic needs of the people for their daily living. - Had established good relationships for the mutual benefit of both clients and the owner for higher profits. - Generated equal revenue from the restaurant business and grocery shop. - We used to receive around 250 customers daily. It used to go over 250 during weekends. - We have business permits.

Serving an impressive 700 customers per day across 3 branches, the business has very few online orders and the majority of revenue is through walking customers. - Revenue model: operating a successful, revenue model that emphasizes quality dining experiences, diverse menu offerings, efficient operations, and exceptional customer service. - Promoter experience: with a rich history since 2007, the restaurant has been spearheaded by experienced promoters who bring a wealth of knowledge and expertise in the food industry, ensuring strategic decision-making and sustainable growth. - Business relationships: cultivating strong business relationships with suppliers, vendors, and partners to ensure the consistent delivery of high-quality ingredients, equipment, and services for the restaurant’s operations. - Excellence in food quality, service standards, and contribution to the community. - We have a certificate of incorporation to operate the business.

The restaurant is an authentic Italian restaurant and pizzeria located in a prime location in Dubai. - The business offers a diverse range of products and services including pizza, pasta, and burgers for on-site dining, take away, and delivery. - With a seating capacity of over 50 inside and 60 outside, the restaurant offers breathtaking views and a welcoming ambiance for its customers. - The business experiences high order volumes, with 120-150 orders for lunch and dinner each day, making it a popular choice among customers. - The restaurant also offers daily packages for delivery to offices, catering to the corporate clientele as well. - The business is well-positioned in the competitive Dubai restaurant industry, with a strong focus on authentic Italian cuisine and a variety of dining options. - With a small team of 7 employees, the business efficiently manages its operations and customer service, ensuring a personalized and high-quality experience for its patrons. - One of the partners in in Luxembourg but the other partner is in Dubai managing the operations.