Restaurants Seeking Loan

Italian-concept restaurant located right in the heart of Brabant, at Helmond. It's a welcoming place where expats, Dutch, and Italians come together to experience authentic Italian cuisine. Our Neapolitan pizzas are a huge hit, especially among our Italian friends who say it takes them straight back home. But it's not just the food, it's the hospitality and familial aura that truly define us, making every visit feel like a brief vacation in Italy. Our journey has been one of growth and recognition. We've grown day by day, month by month, and on weekends we're often sold out, with happy folks regularly coming back to "Enjoy food the Italian way", as our motto says. Accolades like Tripadvisor's Travelers' Choice and mentions from The Fork, Insider by The Fork, and Delicious magazine as one of the top 10 Italian spots in the region have honored us. But the genuine appreciation from our customers remains our most precious feedback. This is the heart and soul of our concept.

1. Business Overview. Maverick Seven Group is a multi-concept hospitality business specializing in the development, operation, and expansion of high-quality food and beverage ventures. The company focuses on premium dining, takeaway, and beverage sales, with a strong emphasis on scalability, branding, and operational excellence. 2. Key Hospitality Concepts. Coast Brasserie (Pissouri Bay, Cyprus) – A premium Mediterranean-European brasserie known for fresh seafood, grilled meats, and curated wines. El Barrio Grill (Upcoming Concept) – A flame-grilled smash burger takeaway, designed as a scalable, multi-location model with strong branding. Future Expansions – Plans for additional restaurant units, a wine shop, and complementary hospitality businesses. 3. Revenue Model. Restaurant Sales: Coast Brasserie generates revenue from dine-in food and beverage sales, with an average spend per head of €40 and projected annual revenue of €200,000. Takeaway & Quick Service: El Barrio Grill will focus on high-margin, fast-moving takeaway sales. Beverage & Wine Sales: Future expansion into retail wine sales and premium drink offerings for both dining and retail customers.

1. Established restaurant and bar based in Nhavare, Maharashtra. 2. We have a 40-50 seating capacity and receive 100 customers per day. 3. Average Order Value (AOV) of INR 400 per table. 4. Located in a commercial area with all necessary licenses (Bar License and FSSAI License). 5. Offer a wide range of liquor drinks and vegetarian/non-vegetarian food. 6. Built a strong reputation in the locality for their quality products and services.

1. Established restaurant and bar based in Nhavare, Maharashtra. 2. We have a 40-50 seating capacity and receive 100 customers per day. 3. Average Order Value (AOV) of INR 400 per table. 4. Located in a commercial area with all necessary licenses (Bar License and FSSAI License). 5. Offer a wide range of liquor drinks and vegetarian/non-vegetarian food. 6. Built a strong reputation in the locality for their quality products and services.

Multi-cuisine restaurant with a seating capacity of 60. - We have 36 indoor seating and outdoor seating of 24. - We specialize in Arabic cuisine. - Restaurant has an active food license. - We are planning to start catering services by next month. - Already have 6 clients lined up for the catering services. - We are planning to serve for any type of occasions. - The funds will be utilized for the development of the catering segment.

Since inception, we have served over 1 million customers. - Most popular live music restaurants in the country. - We hire contract workers based on our requirements and hence manage to generate this much revenue. - Seating capacity of 120. - The average number of customers per day is 80. - The average order value is 15 dollars. - We also generate revenue from bands that perform in our restaurant by charging a band fee. - We charge a band fee of 5 dollars per person. - We have experienced great growth this year due to our growing popularity.

1. Restaurant specializing in serving unlimited wings to customers. 2. This is an emerging business in the restaurant industry, located in Bacolod. 3. The business has 4 employees. 4. Established 3 years ago, started on a very small kiosk and went to franchising. Now we have 13 branches all over Negros Occidental Visayas and Cebu. 5. The restaurant's bestseller is unlimited wings with different flavors. 6. We are currently seeking funds for expansion. 7. The restaurant has a strong customer base due to its competitive pricing and quality of service. 8. We generate most of our revenue from royalties from 13 branches. 9. We have one kiosk of our own. 10. The average seating capacity of the facility is 30-40 pax.

We are an upcoming state of art infrastructure curated by renowned chefs with a creative approach to global cuisine served by an all-female staff and bartenders. Have hired the entire team and they are being paid from our own funds at the moment. The furnishing will be completed at the end of the month and we will launch in August. We forecast INR 5 lakh of daily sales and an operating profit margin of at least 40%. Through this, we would be able to cover the interest charges and loan repayment.

The restaurant has been established a couple of months back, and we have got very good feedback from our customers for our delicacies. - The seating capacity of the restaurant is 56 pax. - We receive around 50-60 customers on a daily basis. - This is a sole proprietorship form of business with no loans.

We receive around 20 customers daily. - The seating capacity of the restaurant is 32 pax. - Events such as comedy shows and videoke take place. - We serve alcohol as well and generate equal sales from serving both alcohol and food. - Have received a 5-star rating for cheaper prices and good services. Got excellent feedback from all the clients. - Restaurant has 2 waitresses, 1 cook, 1 security, 1 receptionist, and 1 manager.

Restaurant based in south Jakarta serving snacks with live music. - We have a footfall of 100+ per day. - The restaurant can occupy 25-30 pax. - We also undertake bulk orders. - We are on the local food delivery apps our online order generates 50% of revenue and offline generates 50% - We have established relationships with the supplier who provides our raw materials.