Shipbuilding Businesses for Sale in Thailand

Business is a garment factory located in Thailand, providing custom apparel and private label manufacturing services for the past 15 years. - The expertise lies in producing knitted and stretch-fabric garments like T-shirts, polo shirts, uniforms, and sportswear, offering tailored solutions for both men and women. - Business caters to a diverse clientele, including government agencies, businesses, schools, and national organizations, handling orders from as few as 10 pieces to over 10,000. - The manufacturing capability is gender neutral. We produce garments for both men and women, with designs, sizing, fabrics, and specifications customized according to each client’s requirements. - The services cover the entire production process: from fabric selection and pattern development to screen printing and embroidery, all done in-house to ensure tight quality control with a capacity around 100 t-shirt per day and polo shirt 30 pcs per day in house at maximum capacity without outsourcing. - With over 100 satisfied clients and 1,000 successful projects under our belt, we pride ourselves on reliable delivery and customer service with an average order value being THB 30k - 50k. - Currently operating at around THB 180,000 in monthly sales, there's opportunity for growth, especially in sales and marketing, as the business has been focused on other business aspects recently. - The business is running at a loss due to lower sales and fixed operating costs, as it hasn’t been actively seeking new customers. After owner's younger brother fell ill, they had to take on most of the responsibilities themselves. - The business model is project-based; we thrive on contract manufacturing but haven’t yet tapped into online sales, leaving room for expansion. - We're positioned as a trusted B2B partner for companies and organizations looking for a legit production base in Thailand.

Company & brand overview: We established our authentic vegetarian and vegan ramen brand in Hanoi, Vietnam, 7 year ago, with a focus on delivering high-quality, plant-based Japanese ramen. Over approximately six years of operations across three locations, we successfully developed and refined our recipes, product offerings, and operational systems to create a scalable business model catering to vegetarians, vegans, health-conscious diners, flexitarians, and mainstream food enthusiasts. The company has currently ceased operations of its restaurant outlets as part of a strategic shift toward a franchise-focused business model. Accordingly, there are no operational outlets at present. The focus is now on expanding the brand through franchise partnerships in Vietnam and international markets, leveraging the established brand concept, proprietary recipes, operational know-how, and standardized systems developed during the previous six years of operations. The restaurant has an active business license. Business model & promoter: The brand is led by an experienced Japanese founder and operator with over a decade of hands-on experience in the food and beverage industry across international markets. The franchise model is designed around a low-capex and operationally efficient kitchen concept requiring minimal skilled labor. Within Vietnam, franchise partners can be supplied with proprietary core sauces, including the signature vegan miso sauce and Spicy Dan Dan sauce, ensuring consistency across outlets. For international markets outside Vietnam, the brand offers a comprehensive recipe-licensing and know-how transfer model, providing franchise partners with standardized recipes, preparation methods, operational manuals, and training support. This enables partners to maintain consistent product quality without requiring a highly skilled master chef at each location. Competitive differentiation: - Authentic taste without compromise: Unlike conventional vegetarian offerings that may lack depth of flavor, the brand focuses on rich, complex umami profiles designed to provide an experience comparable to traditional pork-bone (tonkotsu) ramen. - Standardized & scalable operations: The business has developed standardized recipes, operating procedures, and training systems to facilitate efficient outlet setup and day-to-day operations. The central sauce supply model in Vietnam and recipe-licensing model for international markets help maintain product consistency while reducing food waste, training requirements, and dependence on specialized kitchen staff. Growing plant-based market: The concept is positioned within the growing global demand for plant-based, health-conscious, and ethical dining options, with a specific focus on the relatively specialized vegetarian and vegan ramen segment. Franchise opportunity: - Proven concept: The brand was developed through approximately six years of restaurant operations across three locations, during which recipes, products, and operating processes were tested and refined. - Flexible expansion models: The brand offers a central sauce supply model for franchise partners within Vietnam and a recipe-licensing and know-how transfer model for international markets. - Attractive margin potential: The concept is designed around products with favorable food-cost potential and a broad customer base comprising vegetarians, vegans, health-conscious consumers, flexitarians, and mainstream ramen enthusiasts. - Comprehensive franchise support: Franchise partners can receive end-to-end support covering setup, recipe implementation, staff training, operational guidance, and marketing assistance, supported by the founder's extensive international F&B experience. - Current business status. The company has currently discontinued its restaurant operations and does not have an active operational outlet. This decision was made as part of the company's strategic transition from directly operating restaurants to developing and expanding the brand through franchising. The current business focus is therefore on identifying suitable franchise partners and expanding the brand across Vietnam and international markets.

Company & brand overview: We established our authentic vegetarian and vegan ramen brand in Hanoi, Vietnam, 7 year ago, with a focus on delivering high-quality, plant-based Japanese ramen. Over approximately six years of operations across three locations, we successfully developed and refined our recipes, product offerings, and operational systems to create a scalable business model catering to vegetarians, vegans, health-conscious diners, flexitarians, and mainstream food enthusiasts. The company has currently ceased operations of its restaurant outlets as part of a strategic shift toward a franchise-focused business model. Accordingly, there are no operational outlets at present. The focus is now on expanding the brand through franchise partnerships in Vietnam and international markets, leveraging the established brand concept, proprietary recipes, operational know-how, and standardized systems developed during the previous six years of operations. The restaurant has an active business license. Business model & promoter: The brand is led by an experienced Japanese founder and operator with over a decade of hands-on experience in the food and beverage industry across international markets. The franchise model is designed around a low-capex and operationally efficient kitchen concept requiring minimal skilled labor. Within Vietnam, franchise partners can be supplied with proprietary core sauces, including the signature vegan miso sauce and Spicy Dan Dan sauce, ensuring consistency across outlets. For international markets outside Vietnam, the brand offers a comprehensive recipe-licensing and know-how transfer model, providing franchise partners with standardized recipes, preparation methods, operational manuals, and training support. This enables partners to maintain consistent product quality without requiring a highly skilled master chef at each location. Competitive differentiation: - Authentic taste without compromise: Unlike conventional vegetarian offerings that may lack depth of flavor, the brand focuses on rich, complex umami profiles designed to provide an experience comparable to traditional pork-bone (tonkotsu) ramen. - Standardized & scalable operations: The business has developed standardized recipes, operating procedures, and training systems to facilitate efficient outlet setup and day-to-day operations. The central sauce supply model in Vietnam and recipe-licensing model for international markets help maintain product consistency while reducing food waste, training requirements, and dependence on specialized kitchen staff. Growing plant-based market: The concept is positioned within the growing global demand for plant-based, health-conscious, and ethical dining options, with a specific focus on the relatively specialized vegetarian and vegan ramen segment. Franchise opportunity: - Proven concept: The brand was developed through approximately six years of restaurant operations across three locations, during which recipes, products, and operating processes were tested and refined. - Flexible expansion models: The brand offers a central sauce supply model for franchise partners within Vietnam and a recipe-licensing and know-how transfer model for international markets. - Attractive margin potential: The concept is designed around products with favorable food-cost potential and a broad customer base comprising vegetarians, vegans, health-conscious consumers, flexitarians, and mainstream ramen enthusiasts. - Comprehensive franchise support: Franchise partners can receive end-to-end support covering setup, recipe implementation, staff training, operational guidance, and marketing assistance, supported by the founder's extensive international F&B experience. - Current business status. The company has currently discontinued its restaurant operations and does not have an active operational outlet. This decision was made as part of the company's strategic transition from directly operating restaurants to developing and expanding the brand through franchising. The current business focus is therefore on identifying suitable franchise partners and expanding the brand across Vietnam and international markets.

• Thailand-based vehicle sales and automotive advisory business specialising in new commercial and utility vehicles. • Currently offers new vehicles including the 2026 Toyota Hilux Travo 4Trex Double Cab 2.8 4WD diesel pickup for customers seeking 4WD utility vehicles. • The business has access to a broad range of more than 1,500 trucks and commercial vehicles, including trucks, tractor units, trailers, 4x4 vehicles, and specialised vehicles. • The wider vehicle range includes dump trucks, crane trucks, container systems, concrete mixers, garbage trucks, refrigerated trucks, tankers, fire trucks, and other commercial machinery. • Provides vehicles from major international brands including Astra, Caterpillar, DAF, Iveco, MAN, Mercedes-Benz, Nissan, Renault, Scania, Toyota, and Volvo. • Handles approximately 30–50 orders per month, indicating established customer demand for its vehicle sales services. • Serves customers seeking commercial vehicles, utility vehicles, specialised trucks, and transportation equipment. • Holds a valid business license.

Business Highlights. * Established boutique Reformer Pilates studio in the highly sought-after Bang Tao, Phuket market. * 10 premium Balanced Body Allegro 2 (Tier 1) reformers, providing a substantial turnkey equipment base. * Local, expat and international client base, with an established customer database. * Multiple revenue streams including class packages, memberships, casual/drop-in bookings, private sessions and private group bookings. * Strong financial performance and significant scope to scale. * Experienced Pilates instructors and established operating systems, allowing the business to operate efficiently without being dependent on the owner. * Strong, established brand supported by a growing social media presence and valuable local partnerships. * Established business relationships and partnerships within the local wellness, fitness and hospitality community, providing opportunities for continued customer acquisition and collaborations. * Significant growth potential, including increasing class frequency and utilisation, expanding memberships, strengthening low season marketing, increasing private-session revenue and developing additional strategic partnerships. * Premium, fully fitted studio, enabling a purchaser to take over an operational business without the significant upfront capital expenditure and lengthy establishment period required to build a new studio.

• Established hospitality property offering accommodation, restaurant, and bar/cafe services in a tranquil garden setting. • The property operates across approximately 1,500 sq. m. of freehold land with a full Chanote title deed. • Accommodation is provided through private houses and an apartment unit, while the restaurant and bar serve both guests and external visitors. • The property comprises 7 main buildings and combines accommodation with food and beverage services, creating multiple revenue streams. • The restaurant and bar have seating capacity for approximately 50–60 guests. • The business currently serves around 200–300 customers per week through its accommodation and food and beverage operations. • Revenue is generated from room rentals, restaurant sales, and bar/cafe services. • The established property and garden setting provide a foundation for further development of the hospitality and guest experience offerings. • Operates with a valid business license and holds all the land and building permits.

Craft beer bar and restaurant located next to a BTS station in Bangkok. - Our shop can accommodate up to approximately 34 customers. - The business has developed a significant base of repeat local customers (40+ daily walk-ins), particularly among nearby condominium residents and corporate/government employees. - We have over 3 years of experience. - Following a comprehensive renovation and, the venue was launched on 18 May of this year. - We have certificate of incorporation and liquor license.

Located in Bangkok, we’re a small food business specializing in international vegan and vegetarian dishes. - Established 2 years ago, we’re building a presence in the wellness, fitness, and sustainable living markets. - Our offerings blend ancient wisdom with modern food practices to create delicious, health-focused meals. - We currently operate as a cloud kitchen, primarily serving online orders through popular food delivery platforms. - We also recently opened a physical store in a food court at a mall, approximately 2 weeks ago, providing an additional offline sales channel and greater customer visibility. - Currently receives approximately 20–25 orders per day and generate monthly sales of approximately THB 50,000–80,000. - The business is a registered entity with a valid food license, ensuring compliance with applicable health and food safety requirements.

Live food delivery startup serving expats and locals with a 1-to-1 express model, one driver per order for maximum speed. ​We’re already live on the ground: our app has 100 organic customer downloads, 10 active restaurants, 30 more waitlisted to launch, and 27 onboarded riders ready to roll. All three apps, customer, merchant, and rider are 100% built. ​We're raising THB 1 million to fuel our marketing, unlock those waitlisted restaurants, and balance our driver supply as we scale.

Operating Mediterranean restaurant business in Ko Pha-ngan Thailand, with dine-in and island-wide delivery services. - The restaurant has a seating capacity of approximately 60–80 people and receives around 10–25 walk-in customers per day. - Generates additional revenue from two accommodation units, including one large room with an attached shower and one 9 sq. m. bungalow with an attached shower. The rooms are reportedly booked for most of the month. - The restaurant has received a 4.9-star Google rating and has regular customers. - The kitchen is newly equipped, with the sale including kitchen equipment, tables, chairs, and other restaurant furnishings. - Includes a distinctive 9-foot pool table, stated by the owner to be the only one of its kind on the island. - The last year annual revenue of the business is missing because the business operations were started this year. - The current monthly sales of the restaurant is missing because the restaurant is non-operational at the moment. - The business has a business registration certificate.

* Family-owned, debt-free hospitality business developed by an experienced real estate development group with a successful track record in creating and operating hospitality and lifestyle properties. * The business operates a diversified revenue model generated from hotel accommodation, convention and MICE services, weddings, restaurants, cafés, wellness experiences, workshops, and corporate events. * Built strong business relationships with corporate clients, government organizations, educational institutions, event organizers, and wedding planners, creating a loyal and diversified customer base. * Full occupancy for guestrooms is achieved on Fridays and weekends. As a MICE hotel, occupancy is primarily driven by MICE event volumes, which generate consistent demand throughout the year. * The business holds the registered legal entity, along with all required food and liquor permits. * Strategically located on the main road, the property operates the largest convention center in Ratchaburi and enjoys a strong market position. * The business has been officially recognized as a Certified Thainess Wellness Destination and a Certified Wellness Center, further strengthening its competitive advantage and long-term growth potential in Thailand's hospitality and wellness sector.

. - Produces and distributes craft beer along with fermented beverages such as kvass and kombucha for the HoReCa sector and wholesale customers. - Supplies approximately 20 restaurants, cafés, hotels, and bars through an established B2B distribution network. - Current production capacity is approximately 180,000 litres per month, with plans to increase capacity and expand distribution. - Generates revenue through wholesale craft beer sales, fermented beverages, on-premise consumption, and supply contracts with hospitality businesses. - The business has a business registration certificate and liquor license. - The owner is a Singapore resident who operates the business in Thailand and is currently based in Singapore.

• Newly established café located within a driving range, designed to serve golfers and nearby customers through takeaway and delivery. • The menu includes American-style fast food such as burgers, hot dogs, corn dogs, tacos, pizzas, breakfast sandwiches, French fries, onion rings, ice cream, pies, and other quick-service items. • The business has not yet commenced commercial operations and is therefore pre-revenue. • Operates from a fully fitted outlet with a brand-new commercial kitchen, new equipment, and a small public restroom, allowing immediate commencement of operations. • The concept is positioned to generate revenue through takeaway, food delivery platforms, and walk-in customers visiting the driving range. • The outlet is fully set up and requires no additional capital expenditure before launching operations. • Offers an opportunity for a new owner to commence operations immediately and capitalize on the location's existing customer traffic.

• Newly established container-based food business located in a high-footfall area of Bangkok, specializing in premium smashed burgers and chocolate-covered desserts. • Offers freshly prepared smashed burgers, chocolate-coated desserts, and other quick-service menu items for dine-in and takeaway customers. • Generates revenue through walk-in sales and takeaway orders, serving approximately 30–50 customers per day. • Has been operational for approximately three months and is fully equipped as a turnkey business ready for immediate operation. • Operates with a lean team of two employees, including the owner, ensuring efficient day-to-day operations. • Features a compact seating area with a capacity of approximately five customers, with a primary focus on takeaway sales. • Benefits from a strategic location with strong daily foot traffic, supporting consistent customer inflow. • Has no outstanding loans and offers an attractive opportunity for first-time buyers or existing food service operators seeking expansion.