Shops for Sale

Established beauty salon with a fully furnished 1,500 sq ft space for sale. - Attracts both walk-in and appointment-based clients, receiving 5-10 customers daily. - Generates a consistent monthly revenue of 2-3 lakhs NPR, making it a solid investment opportunity for buyers. - The salon is equipped with all necessary infrastructure and has a registered business PAN card. - Offers steady cash flow and potential for growth in a thriving beauty industry within the local community. - Ideal for investors looking to enter or expand in the beauty salon market, with existing clientele and established brand presence.

Located in Abu Dhabi, this seafood restaurant is renowned for offering the freshest seafood dishes in the region. - With a seating capacity of 70, the restaurant provides a cozy and inviting atmosphere for dine-in customers. - The business operates through both offline and online sales channels, effectively catering to a diverse clientele. - On average, the restaurant processes between 150 to 200 orders per day, showcasing its popularity and consistent demand. - Online delivery platforms complement the dine-in experience, contributing equally to total sales revenue. - The restaurant is fully compliant with local regulations and holds a registered commercial license, ensuring customer trust and safety.

• Newly established restaurant operating for the past 6 months, serving a mix of popular Indian and Indo-Chinese dishes. • Menu includes biryani, naan, tandoori items, fried rice, with both vegetarian and non-vegetarian options. • Generates average daily sales of approximately INR 20,000, indicating strong early traction. • Online food delivery contributes around 25%–30% of total sales, with growing adoption on delivery platforms. • Positioned as a value-driven dining option catering to local residents and online customers. • Holds a valid FSSAI license, ensuring compliant food operations. • Suitable for a buyer looking to scale a young food business with proven daily sales momentum.

• Newly established restaurant operating for the past 6 months, serving a mix of popular Indian and Indo-Chinese dishes. • Menu includes biryani, naan, tandoori items, fried rice, with both vegetarian and non-vegetarian options. • Generates average daily sales of approximately INR 20,000, indicating strong early traction. • Online food delivery contributes around 25%–30% of total sales, with growing adoption on delivery platforms. • Positioned as a value-driven dining option catering to local residents and online customers. • Holds a valid FSSAI license, ensuring compliant food operations. • Suitable for a buyer looking to scale a young food business with proven daily sales momentum.

Established golf cart business with 12 years of operational experience, catering to high-profile clients in the UAE such as Emaar, Habtoor, Rixos, and Hilton. - Offers a diverse range of products and services including the sale of golf buggies, spare parts, repair services, and Annual Maintenance Contracts (AMC). - Generates primary revenue through the sale of golf buggies, purchasing them at AED 18k from Chinese suppliers and selling them for AED 28k to AED 30k each. - Sells approximately 40-50 golf buggies annually, establishing a consistent income stream. - The business operates with COGS of AED 720k and additional operating expenses of AED 72k, resulting in a lean cost model that supports an EBITDA margin of around 40%. - Additional income is secured through spare parts sales and repair services, contributing to financial stability. - Recurring revenue from three annual maintenance contracts with local resorts, providing ongoing service and support. - Low overhead costs with a 5,000 sq. ft. covered yard in Sharjah (Sajaa) and significantly low rent, making it financially efficient. - Positioned for growth, this profitable operation is ready for a new owner to scale its offerings in the burgeoning golf cart market. - The business operates on a trading model that does not require a large workforce. Accordingly, all operations are efficiently managed by a team of two employees.

Offering three clubs for sale, all registered under the same entity, located in the bustling area of Koramangala, known for its vibrant nightlife and entertainment scene. - Club 1: Spanning 7,000 sq. ft. with a seating capacity of 100+ guests, this club features a dance floor, kitchen, and cocktail bar. It reports monthly sales of INR 1.1–1.2 crore and generates net profits of INR 20–40 lakhs. - Club 2: Covering 3,500 sq. ft. with a seating capacity of 100+ guests, this venue offers a lively atmosphere and achieves monthly sales of INR 65–80 lakhs with net profits between INR 10–15 lakhs. - Club 3: Encompassing 6,000 sq. ft. with a seating capacity of around 50 guests, this club includes an MRP outlet and generates monthly sales of INR 40–60 lakhs with net profits of INR 8–14 lakhs. - Each club experiences strong footfall, attracting approximately 800 guests on weekends for clubs 1 and 2, and around 500 guests for club 3, catering mainly to young adults and nightlife enthusiasts. - The clubs maintain healthy profit margins while managing expenses such as staff salaries, liquor license rentals, and electricity bills, making them financially attractive to investors. - The business is fully compliant, holding FSSAI licenses and operating with rented alcohol licenses, ensuring smooth operations with minimal regulatory hurdles.

Feature steady local clientele for dine-in, deliveries, and events, with a revenue model blending restaurant sales, catering contracts, and party hall bookings. Serves veg and non veg food. We serve 30-40 walk-in customers per day. Promoter holds extensive experience managing food operations, South Indian cuisine, event coordination, and business marketing in Bengaluru. Business maintains relationships with local suppliers, service providers, and customers via WhatsApp, Google My Business, and social media, with no noted awards in public records.

Located in the bustling Khandari crossing area of Agra, this cafe offers a cozy space with a seating capacity for 27 customers. - The cafe specializes in pure vegetarian cuisine, catering to the growing demand for veg food in the local market. - On average, the cafe serves 20-25 customers daily, demonstrating a steady flow of foot traffic and consistent demand. - The establishment is compliant with regulatory standards, holding both GST and FSSAI certifications.

Located in the heart of Moyogalpa, this restaurant serves as the top dining destination for tourists, expats, and locals, benefiting from high visibility in this picturesque town. - The restaurant specializes in a diverse range of veg and non veg homemade dishes using locally sourced ingredients, ensuring quality and affordability tailored to the Nicaraguan market. - It operates for 6.30 hours daily, with potential to extend opening hours, capitalizing on the growing tourist influx in the area. - With a seating capacity of 40, there is significant growth potential, as the restaurant could expand to accommodate 70-80 guests, increasing revenue opportunities. - The current average daily customer volume ranges between 10 to 45 patrons, with fluctuations depending on the tourism seasons, enhancing revenue forecasting. - Affordably managed, the business benefits from low rental costs, the ability to live on-site, and a favorable local tax structure, contributing to healthy profit margins. - Consistently top-rated on Google, the restaurant enjoys strong brand recognition and reputation through positive word-of-mouth referrals, making it a remarkable choice for dining in Moyogalpa. - The restaurant's focus on quality, combined with its commitment to customer service, positions it for continued growth in the competitive restaurant industry, appealing to both visitors and locals alike. - Operates with a valid registration certificate and a business license.

The business operates a premium vegetarian coffee café under a popular franchise in Jayanagar. - It offers over 120 snack items along with a wide range of hot and cold beverages. - The café is known for its exceptional taste, premium quality standards, and inviting ambience. - The cafe pays a monthly royalty of 3% to its franchise partner. - The outlet has a seating capacity of 52. - It receives over 200 walk-ins daily and processes around 30 orders per day. - The average order value is INR 500. - The outlet holds valid GST and FSSAI licenses.

Located in Pune, this café offers a cozy environment with a seating capacity of 60, ideal for both casual dining and quick takeaways. - The menu caters to a diverse clientele with a variety of vegetarian and non-vegetarian options, including sandwiches, pizzas, pastas, burgers, and a range of beverages. - The café serves approximately 20-30 customers daily, establishing a steady flow of foot traffic and customer loyalty. - The business operates under strict food safety regulations, holding a valid FSSAI license, ensuring quality and safety for all customers. - Revenue is generated through direct sales of food and beverages, with potential for catering services and special event hosting. - The café targets young professionals, students, and families looking for a relaxed dining experience, making it a go-to spot in the local community.

• Newly established (3 months ago) dine-in restaurant franchise located in Salem, Tamil Nadu. • Specializes in Indian tandoor cuisine along with Continental and Chinese dishes. • Offers both vegetarian and non-vegetarian menu options to cater to a wide customer base. • Tandoor dishes are the top-selling items and drive strong dine-in demand. • Generates approximately 35–50 bills per day, indicating healthy early traction. • Recently onboarded online food delivery platforms, creating an additional revenue channel. • Operates under a franchise model with a 3% monthly royalty on sales and has paid a one-time franchise fee. • Fully set up and operational restaurant with ready infrastructure and trained staff. • Holds a valid FSSAI license, ensuring compliant food operations. • Suitable for an investor or operator seeking a branded, ready-to-run restaurant with multi-cuisine appeal.

Smart butchery in Sharjah, established a year ago, combines traditional butchery techniques with modern technology to serve the community. - Situated in a densely populated area inside the new livestock market in Sharjah, the butchery enjoys high foot traffic and accessibility. - Customers can conveniently place orders either in-store or through a dedicated mobile application available on both iOS and Android, offering a seamless shopping experience. - The butchery serves retail customers in Sharjah, significantly contributing to the local economy and catering to meat lovers. - The business generates steady monthly revenue ranging from AED 50,000 to AED 70,000, with annual sales reaching approximately AED 500,000. - The establishment processes between 50 to 90 orders monthly, showcasing its popularity and operational efficiency. - The butchery adheres strictly to health standards in delivery and packaging, ensuring quality and safety for all meat products. - The smart butchery effectively balances both online and offline sales channels, enhancing customer engagement and maximization of sales opportunities.