Shops for Sale

The business is a Thai restaurant with seating for 80 guests. - It receives around 100 walk-in customers daily, with an average order value of AUD 33. - We are able to generate our revenue with 15 permanent employees due to a streamlined workflow and advance preparation of dishes. - The restaurant has generated consistent annual revenue of approximately $1.2 million for over 10 years. - It benefits from a loyal local customer base and a prime waterfront location. - It is registered as an LLC with a valid trade license.

• The Indian-diaspora consumer is the largest culturally-specific segment in the US alcohol market, with no owned premium RTD brand, 4.4 million consumers, above-median income, zero direct competition at retail. • The business has generated early sales across online channels, cultural events, restaurants, and liquor stores, demonstrating initial market validation and multi-channel applicability. • The revenue model is structured across wholesale, retail, and direct-to-consumer channels, with the majority of revenue currently driven through its own e-commerce website. Each pack of 8 units is priced at approximately USD 18. Scalability is supported by distribution expansion and strategic partnerships. • Promoter has direct experience building and positioning a culturally differentiated alcohol offering within an underserved consumer segment. • Established relationships with co-packers and supply chain partners, enabling production readiness without the need for additional setup. Branding and formulation are owned, but production is outsourced. • Registered trademarks and proprietary formulations in place, supporting brand ownership and defensibility. • Clean corporate structure designed for equity transfer, allowing a buyer to assume the full business without restructuring complexity. • Positioned within the Indian consumer segment, a rapidly growing and underpenetrated market with global expansion potential. • No legacy operational constraints, allowing immediate execution across distribution, marketing, and channel expansion. • The company holds the necessary alcohol permits to legally sell and trade its products.

Bengaluru-based hospitality venture operating a multi-format nightlife and dining destination that includes a nightclub, microbrewery, and restaurant under one establishment. - The business operates from a 5-floor facility with a total area of about 28,000 sq. ft. , including a basement level. - Different floors are dedicated to distinct experiences including a nightclub, rooftop microbrewery, and a full-service restaurant. - The venue has a large seating capacity of around 800 guests, designed to host nightlife crowds, dining customers, and corporate gatherings. - Serves a wide menu of beers brewed in-house, cocktails, alcoholic beverages, and food across North Indian, Chinese, and Continental cuisines with both vegetarian and non-vegetarian options. - The establishment attracts approximately 400 walk-in customers regularly, including professionals from nearby corporate and technology companies. - Operations are supported by a team of around 85 employees managing brewing, kitchen operations, bar service, guest experience, and administration.

Bengaluru-based hospitality venture operating a multi-format nightlife and dining destination that includes a nightclub, microbrewery, and restaurant under one establishment. - The business operates from a 5-floor facility with a total area of about 28,000 sq. ft. , including a basement level. - Different floors are dedicated to distinct experiences including a nightclub, rooftop microbrewery, and a full-service restaurant. - The venue has a large seating capacity of around 800 guests, designed to host nightlife crowds, dining customers, and corporate gatherings. - Serves a wide menu of beers brewed in-house, cocktails, alcoholic beverages, and food across North Indian, Chinese, and Continental cuisines with both vegetarian and non-vegetarian options. - The establishment attracts approximately 400 walk-in customers regularly, including professionals from nearby corporate and technology companies. - Operations are supported by a team of around 85 employees managing brewing, kitchen operations, bar service, guest experience, and administration.

Operates a dual-concept hospitality venue in Milan, combining a daytime cafe-bistrot with an evening fine dining restaurant under a single brand. - Positioned as a destination dining venue offering distinct experiences throughout the day while maintaining a consistent brand identity. - The facility holds a seating capacity of 40. - Emphasizes high-quality ingredient sourcing and curated wine selection, enhancing its premium positioning in the Milan dining market. - Benefits from strong brand recognition and an established presence within the local fine dining and bistrot segment. - Led by an experienced restaurateur and sommelier with a Michelin-star background, bringing credibility and industry expertise. - Leverages long-standing relationships with producers, wineries, and suppliers to ensure quality and cost efficiency. - Generates additional revenue through private dining experiences and catering services, improving asset utilization. - Designed to balance accessibility (daytime cafe) with premium positioning (evening fine dining), widening customer appeal. - Holds a valid Certificate of Operations, ensuring compliance with regulatory requirements.

This is a turnkey 3-outlet Korean ramyun business in Bangkok with established operations, daily customer flow, and a staff-run system already in place. The business generates average monthly revenue of THB 380,000–420,000 with estimated monthly net profit of THB 80,000–90,000. Operations are standardized and simple to manage, with no chef required, making the business easier to operate, replicate, and scale. The business has already validated a multi-outlet format in Bangkok and offers clear potential for further outlet expansion or franchise development. It is being offered for sale as the owner is shifting focus to a larger-scale investment project.

The business operates as a retail dessert café serving a steady base of walk-in and online customers. - Operations started about 10 months ago, so there is no previous year's revenue to report. - Revenue is generated through direct retail sales as well as through food delivery platforms. - The facility has a seating capacity of 30. - On weekdays, it averages around 40 daily walk-ins, while on weekends, walk-ins exceed 100. - The promoter brings hands-on experience in operating and managing a gelato café, including sourcing, vendor coordination, and day-to-day operational management. - The business has established relationships with reliable equipment suppliers and raw material vendors. - The business operates as a sole proprietorship with GST and FSSAI certifications.

Well-established retail chain in Kerala, focusing on mother and child products with over 13 years of brand presence in central Kerala. - Operates 3 outlets, all in prime locations attracting steady customer footfall. - Recognized as a leading outlet in Kerala for mother and baby products, known for quality and reliability. - Offers a wide range of products including baby essentials, toys for all ages, clothing for kids under 5 years, accessories, footwear, and cosmetics for mothers. - Built strong customer trust by delivering quality products at reasonable prices. - Supported by a highly experienced sales team, ensuring excellent customer service and in-store experience. - Average product value ranges between INR 5,000 to INR 10,000, catering to a broad customer segment. - Products are sourced from reputed manufacturers and importers across India, ensuring variety and quality. - Business is GST registered, ensuring full compliance and credibility.

Located in the heart of Muscat, our café specializes in Italian artisanal coffee. - We offer a range of coffee beverages and unique coffee capsules, crafted under our exclusive franchisor brand. - Our products are a hit among coffee lovers, with an average of 20+ loyal customers visiting daily. - We provide convenient online ordering through Instagram and WhatsApp, making it easy for customers to get their coffee fix. - Our café has a cozy seating capacity for 25. - We’re currently under a 10-year franchise agreement with 5 years left, which is simple to renew. - We pay a small 2% monthly royalty to our franchisor. - An official website is in the works, ready to launch soon and expand our reach. - Sales declined this year, and it is running at a loss as we plan to wind down the business soon and, as a result, did not dedicate sufficient time and resources to driving sales growth. - We are registered as an LLC and with activies allowed for operating a cafe and engage in trade of food items.

We are a 14-year-old women’s fashion brand located in the heart of Istanbul, specializing in trendy and modern apparel for women. - Our collections include everything from stylish dresses and suits to casual wear and coordinated sets, catering to the versatile needs of the modern woman. - With a manufacturing capacity of 7,000-8,000 units a month, we ensure our products are readily available for our wholesale clients. - Our main business is wholesale distribution, serving boutique retailers and international buyers who appreciate quality and modern design. - Our professional showroom, positioned in Istanbul's textile trading hub, attracts thousands of buyers every year, boosting our visibility to a wide market. - We pride ourselves on using quality fabrics and competitive pricing, which makes our collections appealing to both local and global retailers. - Our established relationships with boutique retailers and wholesale clients have been built over the years, ensuring we have a loyal customer base. - The business hires contractual workers based on production and operational requirements. - Our revenue model relies on wholesale orders, enabling us to thrive within the fashion industry while providing value to our clients. - We operate with a valid tax and incorporation certificate.