Silver Mining Businesses for Sale and Investment

Business type: Small cosmetics and skincare brand based in Vasai selling private-label beauty products. - Core products: Branded sunscreen and facewash positioned as best-sellers for all age groups and genders (men and women). - Manufacturing: Uses a third-party contract manufacturer (third-party manufacturing, private label cosmetics) to produce formulations under the company’s own brand name. - Sales channels: Direct-to-consumer e-commerce via the company website and through major online marketplaces (Amazon, Flipkart) for marketplace distribution and online retail. - Customer base: Approximately 100 regular clients, serving local and wider online shoppers seeking skincare and sun protection products. - Revenue model: B2C sales generating income from online orders, marketplace listings, and repeat purchases of skincare essentials. - Compliance & documentation: Registered business with PAN and GST certificates in place for lawful invoicing and tax compliance. - Team & operations: Lean operation with 2 employees including the owner handling marketing, order fulfillment, and vendor coordination.

Vertically integrated Mangalitsa pig meat business in Romania combining farm, on-site slaughterhouse and processing/curing unit for true farm-to-shelf traceability. - Core products: Dry-cured Mangalitsa charcuterie (artisanal salami, prosciutto-style cuts and cured pork) plus fresh pork and traditional meat products. - Clean-label differentiator: Sole Romanian producer of nitrate-free, additive-free dry-cured Mangalitsa charcuterie, appealing to organic-like pork and clean-label food buyers. - Scale & assets: 1,000 Mangalitsa pigs on 15 hectares, plus on-site processing and curing facilities that reduce input costs and protect margins across pork processing and charcuterie production. - Quality & reputation: Nationally awarded dry-cured products, two years running, enabling premium pricing in gourmet meat, specialty charcuterie and artisanal food markets. - Sales channels: B2B distribution to around 40 clients (restaurants, delicatessens, specialty grocers and foodservice) and B2C via company website and retail shops. - Revenue model: Product sales of fresh meat, traditional pork products and high-margin dry-cured charcuterie; vertical integration captures margin from breeding through packaging. - Operations & team: 17 employees cover breeding, husbandry, slaughter, curing, packaging and distribution with food safety compliance and consistent production capability. - Market opportunity: Growing domestic demand for premium pork, nitrate-free cured meats and gourmet charcuterie supports export potential and branded Mangalitsa pork expansion. - The projected revenue for this year is slightly less than the previous year as the prices of products have been increased which led to the loss of some customers.

Vertically integrated Mangalitsa pig meat business in Romania combining farm, on-site slaughterhouse and processing/curing unit for true farm-to-shelf traceability. - Core products: Dry-cured Mangalitsa charcuterie (artisanal salami, prosciutto-style cuts and cured pork) plus fresh pork and traditional meat products. - Clean-label differentiator: Sole Romanian producer of nitrate-free, additive-free dry-cured Mangalitsa charcuterie, appealing to organic-like pork and clean-label food buyers. - Scale & assets: 1,000 Mangalitsa pigs on 15 hectares, plus on-site processing and curing facilities that reduce input costs and protect margins across pork processing and charcuterie production. - Quality & reputation: Nationally awarded dry-cured products, two years running, enabling premium pricing in gourmet meat, specialty charcuterie and artisanal food markets. - Sales channels: B2B distribution to around 40 clients (restaurants, delicatessens, specialty grocers and foodservice) and B2C via company website and retail shops. - Revenue model: Product sales of fresh meat, traditional pork products and high-margin dry-cured charcuterie; vertical integration captures margin from breeding through packaging. - Operations & team: 17 employees cover breeding, husbandry, slaughter, curing, packaging and distribution with food safety compliance and consistent production capability. - Market opportunity: Growing domestic demand for premium pork, nitrate-free cured meats and gourmet charcuterie supports export potential and branded Mangalitsa pork expansion. - The projected revenue for this year is slightly less than the previous year as the prices of products have been increased which led to the loss of some customers.

ISO-certified CNC (Computer numerical control) machine factory located in Coimbatore specializing in precision components and contract machining. - Facility employs 25 skilled workers and operates 20+ imported CNC machines including VMCs (Vertical machining center) and VTLs (Vertical turning lathe) for high-accuracy manufacturing. - Core products: Precision valves, industrial pumps, and automobile components produced to client specifications (custom machining, CNC turning, and CNC milling). - B2B customer base of 50+ clients with many repeat orders, serving sectors like automotive, fluid control, and industrial equipment (precision engineering and component manufacturing). - Current utilization rate is around 20%, but maximum capacity utilization would generate a revenue of INR 12 cr. - Revenue model: Job-work and contract manufacturing with per-part or per-order pricing, plus potential export contracts and material-supplied orders. - Export-ready capabilities: Quality systems and imported machines are suitable for international precision component supply (export machining and ISO quality compliance). - Competitive strengths: ISO certification, imported CNC equipment, repeat client relationships, and ability to handle precision tolerances and complex machining jobs. - The projected revenue for this year has dropped because the business owner cannot dedicate time to this business due to other commitments.

We are the first Independent Training Club of its kind operating out of Kuala Lumpur, with a pilot gym in Phnom Penh, we're looking to open 3 branches within Kuala Lumpur within 6 months and then expand across urban fitness markets in Southeast Asia. - We have a HQ team made with leaders from the leading private training business in Malaysia MOVE. - Each branch has a small team of 3-5 employees delivering personalized fitness services with high-touch customer service and coach-led accountability. - Core product: Human connection, result and AI/tech focused small-group training sessions where one certified coach trains 4–6 clients, blending personal training benefits with group energy. - Services include individualized training plans, performance tracking via fitness technology, and ongoing customization for member progress and injury prevention. - Customer segments: younger professionals (25–35) seeking fast results, social community, and fitness classes; older professionals (40–50) focused on long-term health, mobility, and sustainable conditioning. - Revenue model: monthly subscription membership with strong retention metrics and recurring revenue from committed members. - Current membership base: 40 members in Cambodia with expansion support and brand partnership from MOVE Private Fitness, a leading personal training franchise in Southeast Asia. - Competitive advantages: high coach-to-client ratio, personalized small-group training, tech-enabled tracking for measurable results, and community-driven member experience. - Growth strategy: replicate the independent club model in Kuala Lumpur, leveraging MOVE Private Fitness resources, local market fitness demand, and subscription scaling. - The company is registered in Malaysia with SSM certification. - The promoter is currently located in Cambodia.

• New startup project: Group of 5 pastry and culinary schools planned across 5 different states in India. • Will offer diploma programs in pastry and culinary arts, along with master classes, intensive workshops, and part-time short programs. • Separate entity from existing businesses; promoter already operates 6 established pastry and culinary schools across India, Malaysia, Philippines, and Indonesia. • Existing Indian operations are located in Gurgaon, Mumbai, and Bangalore. • Business plan and financial plan are already prepared. • Affiliation secured with UK and European universities for internationally recognized curriculum. • Promoter is a hotel management graduate with 32 years of industry experience and 15 years of experience in operating culinary schools. • The promoter is currently in Malaysia for work. • Company registered with the Ministry of Corporate Affairs (MCA) in Delhi.

Business type and location: Premium guesthouse with restaurant and spa in Romania, operating in the wellness tourism and experiential retreats niche. - Offerings: Integrated packages combining premium accommodation, themed retreats (yoga, mindfulness, digital detox and regeneration), wellness & spa services, healthy dining, outdoor activities, and retail of branded products. - Accommodation: 11 spacious en-suite rooms sold mostly in all-inclusive 3–7 night packages; average annual occupancy around 70% with predictable high seasons. - Retreats & experiences: Structured retreat programs run by local and international facilitators that include lodging, healthy meals, guided activities, and full spa access key driver of repeat and group bookings. - Wellness & spa revenue: Sauna, jacuzzi, massages and body therapies sold as part of packages or à la carte, supporting off-season income and attracting weekend external guests. - Restaurant and food services: Daily healthy vegetarian, vegan and omnivore menus using local ingredients; primarily serves in-house guests and retreat participants, with a newly introduced à la carte option to attract non-resident diners. - Activities & partnerships: On-site and partnered outdoor experiences (yoga, hiking, horseback riding, snowshoeing, cultural tours) enhance guest experience and increase ancillary revenue. - Retail and brand products: On-site sales of handcrafted items, yoga accessories and branded merchandise build customer loyalty and add a low-cost revenue stream. - Customer base and market positioning: Strong international clientele from Israel, Northern Europe, Austria, UK and USA; positioned as an authentic, eco-conscious lifestyle destination with excellent online reputation. - Financial and operational strength: Solvent business with low administrative costs, documented processes, a dedicated 6-person team, and minimal founder dependency enables easy transfer or scaling. - Growth potential: Confirmed future bookings, potential expansion via an infinity pool, increased room capacity or adjacent land development, and scalability through franchising or partnerships. - Exit and transition support: Owners offer up to 6 months post-sale assistance to ensure smooth handover. - Proof of quality: High guest ratings overall 9.4/10 (490 reviews), Tripadvisor 4.8/5 (209 reviews), Google 4.6/5 (220 reviews), validating strong customer satisfaction and organic marketing.

Established Brazilian restaurant and bar located in Lisbon’s hyper-center on the Tejo riverfront, operating for 7 years with strong local brand recognition and event production reputation. - Legal structure: Registered as an LDA with a long-term government rental contract that limits rent increases, providing lease stability and predictable occupancy costs. - Capacity and footprint: Outdoor seating for 84 and indoor seating for 28 (total 112+), matching the headline of 100+ seats and maximizing waterfront dining and bar traffic. - Core products: Signature cocktails (top-seller is Caipirinhas) and Brazilian steakhouse specialty Picanha, plus Brazilian starters, mains and desserts, positioned as a full-service restaurant and cocktail bar. - Revenue and traffic: Average weekday walk-ins are around 80 and weekend footfall is 250+, generating daily revenue typically between EUR 1,500 and EUR 8,000 (seasonal/event-driven variability). - Staffing model: Core team of 10 employees with scalable part-time hires for high-volume nights and live music events, controlling labor costs while maintaining service levels. - Marketing and digital reach: High local visibility with 30,000 Instagram followers, strong social media presence and event marketing that drives reservations, walk-ins and private event bookings. - Events and differentiation: Known for live music events and event production, generating incremental revenue from cover charges, higher weekend spends and private event bookings (corporate and tourist groups). - Customer segments: Mix of locals, tourists in Lisbon city center, waterfront diners, cocktail seekers and live-music audiences, appealing to both casual walk-ins and reservation-based groups. - Monetization levers: F&B (food and beverage) sales (high-margin cocktails and signature dishes), event hosting and private bookings, peak-hour pricing and social-media-driven promotions to increase table turns and average check.

One of Bali’s first boutique bowling and dining venue, a family-oriented indoor hub combining leisure and F&B. - Revenue model will be diversified across bowling lane rentals, shoe rentals, memberships, food & beverage sales, events & tournaments, and merchandise. - First-mover advantage in Bali’s indoor leisure market, filling a clear gap for family and youth-focused entertainment. - Concept designed for all ages (5–95), with inclusive pricing, youth programs, and school access. - Vendor quotes secured for bowling equipment, construction contracts priced with local contractors, and advisory support from hospitality experts. - Promoters have committed initial capital, demonstrating strong investment in the project. - Benchmarking inspired by leading leisure venues and positively endorsed in local advisory and investor networks. - Business is currently in ideation stage and has not started operations yet.