Take Aways for Sale and Investment in Kalwakurthy

The restaurant is located in Kalwakurthy and offers a diverse menu of Indian and Chinese cuisines, with a focus on non-vegetarian items such as biryani and Chinese roti. The best-selling item is biryani, while a popular vegetarian option offered is paneer. - The establishment operates as both a takeaway and dine-in facility, with a seating capacity of 28 across 7 tables. - The majority of sales are generated through the takeaway service, and the business also offers delivery through a local app called Food Kakaa. - The business has faced challenges this year due to the local agricultural economy, with sales being impacted by a decrease in demand and production caused by poor harvests due to insufficient rainfall in the area. - The business attracts an average of 120-150 walk-in customers per day, indicating a consistent level of foot traffic and potential for growth. - The location of the business on the main road provides visibility and accessibility to potential customers, contributing to its daily foot traffic and potential for future expansion or increased sales. - The restaurant is fully compliant with all necessary regulatory licenses including the FSSAI license.

Oh My Shawarma was started with a vision to revolutionize the street food industry by providing a superior street food experience to the customers. We started in 2017 with a small outlet in Chennai, and the brand quickly got visibility only through word of mouth. We spent close to 6 months in our central kitchen to come up with our unique recipe. The recipe is a fusion of various cuisines like Indian, Lebanese, Mexican, and Turkish that suit our Indian taste buds. On your very first bite, you say "Oh My Shawarma" Currently, we sell 20+ varieties of shawarma and we do continuous R&D to launch more flavors. We are the first brand to launch different types of shawarma. We focus more on the volume per day per outlet. On average, we sell 300 to 500 shawarma per day per outlet. Hence, our outlets are able to break even in less than 9 months. We are looking to expand our operations pan India through franchise partners. The outlet can be in the form of a kiosk or a small store and we do not charge any royalty. We also have a master franchise opportunity for Karnataka. Currently, we have 2 outlets and 1 central kitchen/cloud kitchen in Bangalore which is ready to take over.

Camios is an innovative food brand with a concept of providing comfort food items to customers in a convenient and hygienic manner. Camios attempts to create culinary arts using kebabs by presenting it in different food items including burgers, wraps, fries and rice bowls. Inviting franchise investors to expand our brand. Our brand works on a business model where we provide food items from our central kitchen to takeaways and restaurants outlets. We have a central kitchen in Pune and we will supply food items to the interested franchisee who wish to open a takeaway and restaurant outlet in Pune. For takeaways and restaurants outside Pune, the franchisee have to buy food items from central kitchen handled by master franchise in their respective city. Each master franchise can supply food to 20 outlets in their city.

Camios is an innovative food brand with a concept of providing comfort food items to customers in a convenient and hygienic manner. Camios attempts to create culinary arts using kebabs by presenting it in different food items including burgers, wraps, fries and rice bowls. Inviting franchise investors to expand our brand. Our brand works on a business model where we provide food items from our central kitchen to takeaways and restaurants outlets. We have a central kitchen in Pune and we will supply food items to the interested franchisee who wish to open a takeaway and restaurant outlet in Pune. For takeaways and restaurants outside Pune, the franchisee have to buy food items from central kitchen handled by master franchise in their respective city. Each master franchise can supply food to 20 outlets in their city.

Tiffin King, one of the well known brands in Corporate Lunchbox Service and a rapidly growing business from Pune, is now expanding its network by appointing franchise partners, after serving successfully for more than 2 years. Have acquired all certificates in this sector as well as have our own brand. Tiffin King has been serving several hundred clients every day since the last couple of years. While this daily meal outlet is highly skilled in hygienic yet tasty and affordable food cooking. Tiffin King possess skills to support and enhance the performance of takeaway food outlet with timely delivery. The process of recruitment of franchise needs a few calculation skills in selecting appropriate locations, determining optimal layouts for outlets, developing local / regional / nationally-consistent menus, managing supply chain logistics, developing and all the required marketing campaigns.

Apna Meal is about fresh, healthy & hygienic meals made with best quality ingredients where customers can choose from our range of daily meals to get a taste of some “ghar jaisa khana” or bite into restaurant style a-la-carte, biryani, wraps & other options at very pocket friendly prices. Promoted by MBAs with a decade & half experience in MNCs & domestic corporates, Apna Meal caters to a variety of appetites, tastes & budgets so that our customers leave “khilane pilane ka kaam” to us & get on & get more out of life. Apna Meal is a vertically integrated food service business where we own the complete value chain right from sourcing & manufacturing to delivery fleet with a mix of on demand meal delivery, subscription based and catering services. Apna Meal currently operates from 2 outlets in Pune & intends to have a Pan India presence though a mix of own & franchised outlets.