Oh My Shawarma 8.1 /10

Oh My Shawarma was started with a vision to revolutionize the street food industry by providing a superior street food experience to the customers.
We started in 2017 with a small outlet in Chennai, and the brand quickly got visibility only through word of mouth. We spent close to 6 months in our central kitchen to come up with our unique recipe. The recipe is a fusion of various cuisines like Indian, Lebanese, Mexican, and Turkish that suit our Indian taste buds. On your very first bite, you say "Oh My Shawarma"
Currently, we sell 20+ varieties of shawarma and we do continuous R&D to launch more flavors. We are the first brand to launch different types of shawarma. We focus more on the volume per day per outlet. On average, we sell 300 to 500 shawarma per day per outlet. Hence, our outlets are able to break even in less than 9 months.
We are looking to expand our operations pan India through franchise partners. The outlet can be in the form of a kiosk or a small store and we do not charge any royalty.
We also have a master franchise opportunity for Karnataka. Currently, we have 2 outlets and 1 central kitchen/cloud kitchen in Bangalore which is ready to take over. Core product - shawarma and Mexican dishes.
Allied products - fried chicken, sandwiches, burgers, Shakes and beverages. Delhi, India, Maharashtra, Thailand, Karnataka, West Bengal, Tamil Nadu, Andhra Pradesh, Saudi Arabia, Uttar Pradesh, Rajasthan, Madhya Pradesh, United Arab Emirates, Dubai, Jammu and Kashmir, Kerala, Telangana, Sebakapur, Bihar. Contact us through SMERGERS and we will guide you. 1. Shop Identification - Just a 100-150 sq ft space in any hotspot location is enough to start the business.
2. Commitment - Commitment to represent our brand in that locality. Franchise partners should comply with our standard operating procedure and guidelines. Raw material supply, manpower training, marketing support, assistance in shop setup.