Take Aways for Sale and Investment

DIN-DIN stands as a beacon of culinary excellence, blending the warmth of traditional recipes with a twist of modern innovation. Positioned as more than just a place to eat, DIN-DIN offers an experience that tantalizes the taste buds and warms the soul. At the heart of DIN-DIN's appeal is its menu, a delightful array of dishes that cater to a wide range of palates. From traditional favorites that have stood the test of time to innovative creations that offer a new take on classic flavors, there's something for everyone. Quality is paramount at DIN-DIN. Each ingredient is carefully selected for its freshness and quality to ensure that every dish meets the high standards set by the outlet. The kitchen practices are stringent, guaranteeing that your meal is not just delicious but also hygienically prepared. Customer service at DIN-DIN goes beyond mere transactions; the staff are ambassadors of the brand's commitment to excellent service. Friendly, attentive, and knowledgeable, they ensure that every visit is a pleasant and memorable one. Community and sustainability are integral to DIN-DIN's ethos. The outlet is committed to being a responsible and sustainable business, sourcing ingredients locally whenever possible, reducing waste, and actively participating in community activities. DIN-DIN isn't just about food; it's about an experience that celebrates the joy of eating.

Takeaway franchise food court of an international brand with 5,000+ global outlets, located in Mumbai. - We sell fried chicken, chicken popcorn, chicken burgers and rolls. - On average, we receive about 50 to 60 orders per day. - Most of the orders are through walk-ins and a few of them are through online delivery platforms such as Swiggy and Zomato. A commission of 30% per order is paid for online platforms. - No royalty fee is paid to the franchisor, but a 50% monthly fee on gross margins is paid. Franchise agreement with the brand is valid for 3 years and is renewable. - Located in a metro station with nearly 40k daily footfall. - Loyal customer base and healthy turnover. Interiors are almost new with trained staff. - High-quality products, good online ratings and affordable prices. - The business has an FSSAI license and GST registration.

We are a new concept coconut shake setup with 2 outlets located in the eastern & central parts of Singapore. - These 2 locations enable us to cover more food delivery areas. - We also have an island-wide delivery website for easy ordering. - 30% of all the orders received by us through online channels. - The business is owned by 2 persons and is debt-free. - Company has two permanent employees and a few part-time employees. - On a monthly basis we receive 1,300-2,000 orders.

We are a takeaway outlet serving beverages such as shakes, mocktails, lassi, ice creams, juices, and health drinks. - This is a franchised outlet of a well-established beverage brand. - We do not pay any royalties and made a one-time brand fee. - On a daily basis we receive 80+ customers. - Currently, 100% of the sales are through offline channels. - Adding Zomato and Swiggy will further lead to business growth. - The outlet is located at a prime location near a movie hall. - The business has two equal partners. - Company does not have any outstanding liabilities.

We are a takeaway business serving Arabic and Kuwaiti seafood. - Receive 5-10 orders on a daily basis. - Have a database of around 500 clients and expect to reach 5,000 clients to bring the business to a very successful level. - Food is delivered by our own executives but we are also available on various food aggregators such as Talabat and Zomato. - There are two partners in the business with equal shares. - There are no loans in the business. - Last year the sales were less due to the pandemic.

Business is a food and retail aggregator based in La Union. - We have 50+ vendors from the whole of the Philippines registered with us who sell their products via our channel. We deliver these products locally to customers. - In a month, 3000+ orders are placed with us. - We have an office set up for B2C sales and to collect and deliver items. Orders are placed via call and our social media pages as well. - Revenue is earned as a percentage commission on every order. - Our Facebook page has 16,000+ followers. - We also have an app under construction. - Seeking investment for expansion of operations.

Oh My Shawarma was started with a vision to revolutionize the street food industry by providing a superior street food experience to the customers. We started in 2017 with a small outlet in Chennai, and the brand quickly got visibility only through word of mouth. We spent close to 6 months in our central kitchen to come up with our unique recipe. The recipe is a fusion of various cuisines like Indian, Lebanese, Mexican, and Turkish that suit our Indian taste buds. On your very first bite, you say "Oh My Shawarma" Currently, we sell 20+ varieties of shawarma and we do continuous R&D to launch more flavors. We are the first brand to launch different types of shawarma. We focus more on the volume per day per outlet. On average, we sell 300 to 500 shawarma per day per outlet. Hence, our outlets are able to break even in less than 9 months. We are looking to expand our operations pan India through franchise partners. The outlet can be in the form of a kiosk or a small store and we do not charge any royalty. We also have a master franchise opportunity for Karnataka. Currently, we have 2 outlets and 1 central kitchen/cloud kitchen in Bangalore which is ready to take over.

Running Arabian and Egyptian cuisine business which we started five months ago. - The outlet is located in a food court that is inside a reputed housing society. - Our takeaway outlet generally generates AED 500 worth of daily sales. - Due to the COVID-19 pandemic, we take orders via call and delivering inside the society. - Tied up with zomato and Talabat. - Company has an online presence on Facebook with 500 followers. - The buyer will acquire the business, brand name, kitchen equipment, social media account credentials, and tie-ups with Zomato, and Talabat.

Robot fast food: Fully automated takeaway fast food that uses robot arm to prepare and serve clients. We serve high-quality meals which are controlled by a robot that interacts with customers, prepares meals, and finish orders up to 3 minutes. - 14 snack options + 15 drink options at menu. - Equipment is able to serve about 100 meals per hour. - The company's strategy is to operate stores in airports, event centers, shopping malls, near football stadiums, parks, and other places with a high flow of people. - #1 store made USD 30,000 monthly sales during service at Sao Paulo Intl Airport. Concept and technology already approved. - The founder is 10+ years of experience in the food industry.

We are a fast food restaurant that currently has 3 locations in Chennai. - Have our own takeaway outlet, a franchisee outlet and a serving booth at a corporate tech park. - Our takeaway outlet generally gets 40 daily orders and our company booth generates INR 7,000 worth of sales daily. - We are listed on Swiggy and Zomato for online orders and we also take orders for takeaway through our outlets. - Promoter has over 2 years of experience in the field of fast food restaurants. - Companies physical assets include kitchen equipment and furnishings. - We plan to expand the brand in Chennai and make it a well recognized chain.