Take Aways for Sale

The company runs two popular restaurants in Bhubaneswar, focusing on Indian and Arabian dishes both Vegetarian and non-vegetarian that locals love. - Established 7 years ago, our business has grown steadily and now employs 22 dedicated staff members. - The restaurants serve around 300 customers daily, offering both dine-in and take-away options to suit all preferences. - 80% of our orders comes from online through Zomato, swiggy and more platforms as such 20%offline through walk-ins. - Average order value for walk-in customers is INR 250 and for online customers is INR 320. - Currently, we’re generating monthly sales of about ₹25 lakhs, which adds up to an impressive ₹3.37 crores annually. - Restaurants have got a cozy seating capacity of 24 in both restaurants. - The company’s registered location is currently in Delhi, but an application has been submitted to update it to match the restaurant’s current city, and the change should take effect within a few months. However, this is only the registered address, as all daily operations are carried out in Bhubaneshwar.

The business operates a cloud kitchen specializing in takeaway orders through Zomato and Swiggy. - It serves both vegetarian and non-vegetarian North Indian breakfast items. - The business receives around 100 orders per day on weekdays and about 150 orders per day on weekends. - It was registered as a private limited company two years ago and holds valid FSSAI and GST registrations.

Located on New Hall Lane in Preston, our takeaway offers halal-certified fast-food items. - The business is fully operational and generates an approximate monthly turnover of £3,000, with reported profitability. - Customers can order through walk-ins as well as major online delivery platforms, including Uber Eats and Just Eat, where the business has established customer reviews. - The average order value is approximately £10, making the menu affordable and appealing to a broad customer base. - The business holds a 5/5 food hygiene rating, reflecting its commitment to food safety and cleanliness. - The business has an established customer base and is offered as a turnkey opportunity for a buyer looking to continue or expand operations. - Viewings are available at short notice for serious buyers and investors.

Located on New Hall Lane in Preston, our takeaway offers halal-certified fast-food items. - The business is fully operational and generates an approximate monthly turnover of £3,000, with reported profitability. - Customers can order through walk-ins as well as major online delivery platforms, including Uber Eats and Just Eat, where the business has established customer reviews. - The average order value is approximately £10, making the menu affordable and appealing to a broad customer base. - The business holds a 5/5 food hygiene rating, reflecting its commitment to food safety and cleanliness. - The business has an established customer base and is offered as a turnkey opportunity for a buyer looking to continue or expand operations. - Viewings are available at short notice for serious buyers and investors.

The company operates a takeaway concept chain specializing in onigiri. - It currently runs three owned outlet and three franchised outlets, which pay us a monthly royalty of 5% each. - The owned outlet employs 15 permanent staff, while employees at franchised outlets are hired directly by the franchise partners under the FOFO model. - The business is registered as a private limited entity and holds a valid trade license.

• Established 5-year-old takeaway and drive-through beverage shop operating 24/7 in Al Rabieh, Amman, strategically positioned to capture both daytime and late-night demand. • The outlet operates as a drive-through and takeaway concept with no seating, enabling fast service and high customer turnover. • The business generates strong daily sales of approximately JOD 750 – 1,100, supported by multiple revenue streams including coffee, fresh juices, and tobacco products. • The shop serves an average of ~100 customer orders per day, reflecting consistent footfall and repeat clientele. • The customer base is diverse, consisting of local residents, office professionals, drivers, and late-night customers, benefiting from the 24-hour operating model. • Revenue is generated through a combination of walk-in takeaway customers, drive-through orders, and online delivery via Talabat and Careem. • The operations are supported by four trained employees who manage daily service, while delivery logistics and marketing activities are outsourced to maintain operational efficiency. • The business maintains well-established supplier and distributor relationships for coffee, fresh juices, and tobacco products, ensuring stable inventory supply. • The outlet holds all required operating, food and tobacco permits, and is offered as a fully operational turnkey opportunity, allowing a new owner to take over and continue operations immediately.

Fast-food and desserts franchise outlet offering continental dishes with both vegetarian and non-vegetarian options. - Franchisee of a well-known parent brand, located opposite a reputed school for strong visibility. - No dine-in facility; operations are focused on online delivery orders and takeaways. - Receives approximately 60 orders per week, primarily through food aggregators, along with 3–4 walk-in customers. - Holds a 4+ rating on Swiggy and Zomato and has been operating for over two years. - Significant growth potential through increased advertising or relocating closer to a college for higher footfall. - Pays 5% monthly royalty to the franchisor on gross sales. - Franchise agreement has 1 year remaining and can be renewed by the buyer. - Has FSSAI and trade licenses.

The cafe is known for its specialty coffee and brunch menu. - It has a seating capacity of 150 and receives an average of 60+ orders daily. - The revenue model consists of 75% dine-in and takeaway, 20% delivery, and 5% from private events and corporate catering. - The average order value ranges between IDR 75,000 and 90,000. - Over 70% of customers are repeat clients, and the business maintains an active WhatsApp database of more than 3,000 contacts. - The upper floor can be converted into 8 boutique hotel rooms. - The company is registered as a private limited entity and holds a valid trade license and NIB.

Recently opened food outlet in Faridabad, specializing in vegetarian cuisine and catering exclusively to takeaway customers. - The business has completed 1 month of operations and has already generated impressive monthly sales of approximately INR 1.5 lakh, indicating strong market demand. - Currently processes between 20 to 30 orders daily, showcasing a growing customer base and consistent sales. - Fully equipped with all new equipment, ensuring efficient service and quality food preparation. - Registered and compliant with FSSAI regulations, establishing credibility and trust with health-conscious customers. - Listed on popular food delivery platforms, Swiggy and Zomato, enhancing visibility and accessibility to a wider audience. - Revenue model based on takeaway orders allows for lower overhead costs compared to traditional dine-in restaurants.

Quick-service biryani outlet offering both veg and non-veg varieties in a compact, high-turnover setup. - Operates with 16 seats designed for fast dine-in and efficient takeaway orders. - Serves over 50 customers daily, indicating steady footfall and consistent demand. - Menu includes biryani as the anchor item with complementary dishes across vegetarian and non-vegetarian categories. - Holds a valid FSSAI certification, reinforcing food safety compliance and operating credibility.

The company is a 24/7 pizza and coffee restaurant, registered as an IKE in Greece. - Top-selling products include pizzas, pastries, and coffee. - Delivery is available daily from 8 AM to midnight. - The customer base is roughly 50% tourists and 50% locals during the summer. - The restaurant has a seating capacity of 100. - Average daily walk-in customers reach 700 in summer and 400 in winter. - Sales channels are split with 20% dine-in, 60% takeaway, and 20% delivery through partners like Wolt and efood. - Most orders are for takeaway, with an average order value of EUR 10. - The restaurant holds a liquor license, all necessary health permits, an operating license, and a municipality license.

Pure vegetarian food business located in Faridabad, known for its exceptional food quality and taste in the surrounding areas. - The business enjoys a strong sales performance each month, backed by positive customer ratings on platforms like Zomato and Swiggy. - Primary sales channels include home delivery and takeout services, providing convenience for customers dining at home. We also few limited dine-in service with a few outdoor seats placed. - The menu features a diverse selection of cuisines, including north Indian, Chinese, pasta, and biryani, catering to various customer preferences. - The business also offers catering services for events, allowing customers to enjoy their favorite vegetarian dishes on special occasions. - Compliant with food safety standards, holding an FSSAI license, which assures customers of the highest food quality and safety practices. - By leveraging online food delivery services like Swiggy and Zomato, the business maximizes customer reach and enhances order volume, significantly boosting revenue.

Located in Nugegoda, the business specializes in fast food takeaways with a focus on Kottu roti and other dishes. - Utilizes a balanced sales channel strategy with equal focus on online orders through platforms such as Uber Eats and Pick Me Food and offline transactions. - Maintains a steady average of 30 orders per day, indicating consistent customer demand. - Average order value ranges between LKR 500 to 1,000, reflecting a robust mid-range customer spending pattern. - The dual-channel approach allows the business to tap into both digital and in-person customer bases, enhancing market reach.

A contemporary Greek takeaway delivery concept in Limassol, offering authentic, modernized Mediterranean flavors with fast, convenient service. - Currently achieving impressive daily order volumes, ranging from 140 to 270. - Partnered with 3 major delivery platforms. - Operated by a dedicated team of 4 permanent employees, supplemented by temporary staff for logistics and maintenance. - The pandemic-proof business model emphasizes efficient delivery and take-away services, positioning it to thrive in varying operational landscapes. - We stopped the lunch service to save energy, currently operating only during dinner, which has led to reduced run-rate sales.