Take Aways Joint Venture Opportunities

Business Overview. - 3 operating outlets in Bangkok with stable daily customer flow. - Average monthly revenue: THB 380,000–420,000. - Estimated monthly net profit: THB 80,000–90,000. - Simple and manageable operating model. - Staff-operated system with standard procedures in place. - Strong repeat customer base supported by affordable pricing. - Established supplier network and streamlined operations. - Scalable concept with expansion and franchising potential. Products & Services Overview. The core offering is a Korean self-cooking ramyeon experience, allowing customers to prepare their own meals using automated machines. Additional menu items include tteokbokki, gimbap, and fried snacks. The concept is especially popular among students and young customers, driven by affordability, speed, and repeat visits.

The coffee shop operates under a strong brand concept with a scalable business model. - Operations commenced three months ago; therefore, there is no prior-year revenue to report. - The outlet follows a takeaway-only format with no seating arrangement. - The business currently attracts up to 40 daily walk-in customers. - It is located in a high-demand area with steadily increasing customer footfall. - The model emphasizes repeat business through loyalty programs and customer retention strategies. - The concept is designed for future expansion into a multi-location network. - The founder brings relevant experience in operations, marketing, and customer service. - The menu is optimized to focus on high-margin products. - The company is an LLC with a valid trade license.

The coffee shop operates under a strong brand concept with a scalable business model. - Operations commenced three months ago; therefore, there is no prior-year revenue to report. - The outlet follows a takeaway-only format with no seating arrangement. - The business currently attracts up to 40 daily walk-in customers. - It is located in a high-demand area with steadily increasing customer footfall. - The model emphasizes repeat business through loyalty programs and customer retention strategies. - The concept is designed for future expansion into a multi-location network. - The founder brings relevant experience in operations, marketing, and customer service. - The menu is optimized to focus on high-margin products. - The company is an LLC with a valid trade license.

• Established 5-year-old takeaway and drive-through beverage shop operating 24/7 in Al Rabieh, Amman, strategically positioned to capture both daytime and late-night demand. • The outlet operates as a drive-through and takeaway concept with no seating, enabling fast service and high customer turnover. • The business generates strong daily sales of approximately JOD 750 – 1,100, supported by multiple revenue streams including coffee, fresh juices, and tobacco products. • The shop serves an average of ~100 customer orders per day, reflecting consistent footfall and repeat clientele. • The customer base is diverse, consisting of local residents, office professionals, drivers, and late-night customers, benefiting from the 24-hour operating model. • Revenue is generated through a combination of walk-in takeaway customers, drive-through orders, and online delivery via Talabat and Careem. • The operations are supported by four trained employees who manage daily service, while delivery logistics and marketing activities are outsourced to maintain operational efficiency. • The business maintains well-established supplier and distributor relationships for coffee, fresh juices, and tobacco products, ensuring stable inventory supply. • The outlet holds all required operating, food and tobacco permits, and is offered as a fully operational turnkey opportunity, allowing a new owner to take over and continue operations immediately.

Recognized among the best Mughlai food providers in Chandigarh as per Google reviews. - Operates currently on a standing / takeaway-focused model. - Serves over 100 customers daily, indicating strong brand recall and repeat clientele. - Known for authentic flavors and consistent quality in North Indian and Mughlai cuisine. - Planning to expand into a full-service restaurant model with seating capacity to scale operations and enhance customer experience. - Holds a valid FSSAI license.

Fast-food and desserts franchise outlet offering continental dishes with both vegetarian and non-vegetarian options. - Franchisee of a well-known parent brand, located opposite a reputed school for strong visibility. - No dine-in facility; operations are focused on online delivery orders and takeaways. - Receives approximately 60 orders per week, primarily through food aggregators, along with 3–4 walk-in customers. - Holds a 4+ rating on Swiggy and Zomato and has been operating for over two years. - Significant growth potential through increased advertising or relocating closer to a college for higher footfall. - Pays 5% monthly royalty to the franchisor on gross sales. - Franchise agreement has 1 year remaining and can be renewed by the buyer. - Has FSSAI and trade licenses.

The cafe is known for its specialty coffee and brunch menu. - It has a seating capacity of 150 and receives an average of 60+ orders daily. - The revenue model consists of 75% dine-in and takeaway, 20% delivery, and 5% from private events and corporate catering. - The average order value ranges between IDR 75,000 and 90,000. - Over 70% of customers are repeat clients, and the business maintains an active WhatsApp database of more than 3,000 contacts. - The upper floor can be converted into 8 boutique hotel rooms. - The company is registered as a private limited entity and holds a valid trade license and NIB.

Recently opened food outlet in Faridabad, specializing in vegetarian cuisine and catering exclusively to takeaway customers. - The business has completed 1 month of operations and has already generated impressive monthly sales of approximately INR 1.5 lakh, indicating strong market demand. - Currently processes between 20 to 30 orders daily, showcasing a growing customer base and consistent sales. - Fully equipped with all new equipment, ensuring efficient service and quality food preparation. - Registered and compliant with FSSAI regulations, establishing credibility and trust with health-conscious customers. - Listed on popular food delivery platforms, Swiggy and Zomato, enhancing visibility and accessibility to a wider audience. - Revenue model based on takeaway orders allows for lower overhead costs compared to traditional dine-in restaurants.

Quick-service biryani outlet offering both veg and non-veg varieties in a compact, high-turnover setup. - Operates with 16 seats designed for fast dine-in and efficient takeaway orders. - Serves over 50 customers daily, indicating steady footfall and consistent demand. - Menu includes biryani as the anchor item with complementary dishes across vegetarian and non-vegetarian categories. - Holds a valid FSSAI certification, reinforcing food safety compliance and operating credibility.

Fast-food restaurant based in Nagpur, offering a variety of delicious vegetarian food options. - The restaurant has recently moved to a larger location, enhancing its capacity to serve customers with a seating arrangement for up to 20 people. - With an FSSAI license, the establishment ensures compliance with food safety standards, building trust among health-conscious consumers. - The restaurant processes an average of 20-30 orders per day, demonstrating consistent local demand for its offerings. - It is registered on popular food delivery platforms like Swiggy and Zomato, expanding its reach to customers looking for convenient takeaway and delivery options.

The company is a 24/7 pizza and coffee restaurant, registered as an IKE in Greece. - Top-selling products include pizzas, pastries, and coffee. - Delivery is available daily from 8 AM to midnight. - The customer base is roughly 50% tourists and 50% locals during the summer. - The restaurant has a seating capacity of 100. - Average daily walk-in customers reach 700 in summer and 400 in winter. - Sales channels are split with 20% dine-in, 60% takeaway, and 20% delivery through partners like Wolt and efood. - Most orders are for takeaway, with an average order value of EUR 10. - The restaurant holds a liquor license, all necessary health permits, an operating license, and a municipality license.