Tour Operator Investment Opportunities in Mathraki

Italian restaurant and pizzeria offering an established dine-in concept with both vegan and non-vegetarian options. - Menu includes Italian favourites such as pasta, Mortadella, and Tiramisu, along with a selection of wine and beer. - Serves approximately 35–45 customers per day through its dine-in operations. - Revenue is currently generated entirely through dine-in sales, with an opportunity to introduce online delivery and create an additional revenue stream. - Offers both vegan and non-vegetarian food options, catering to a diverse customer base. - Hired contract employees when required for additional support. - Holds a valid food business license and alcohol license, enabling continued restaurant and alcoholic beverage operations. - The business provides an opportunity for a buyer to take over an established Italian dining concept and expand sales through delivery and other channels.

• Well-established seasonal restaurant and in-house coffee roastery located in a popular tourist destination in Greece. • Specializes in signature burgers made with premium local beef, slow-cooked pork steak, premium steaks, Argentine rib-eye, Mediterranean dishes, and specialty coffee roasted in-house. • Serves approximately 50–100 customers on busy operating days through dine-in service, with a seating capacity of approximately 40–50 guests. • Has built a strong reputation over several years of successful operations, serving both international tourists and local customers. • Recognized with the Tripadvisor Travellers’ Choice Award and maintains excellent online customer reviews, reflecting high levels of customer satisfaction. • Benefits from an established customer base, long-standing relationships with reliable suppliers, and a distinctive dining concept. • The business is fully equipped and ready for immediate operation, with the current owner willing to provide operational know-how, signature recipes, supplier contacts, and transition support. • Well positioned to continue benefiting from seasonal tourism while attracting repeat local customers through its premium food and specialty coffee offerings. • Holds valid business and food licenses.

Located in the vibrant heart of Corfu Town, this pizzeria is known for its delicious pizzas. - The menu features an array of offerings, including a variety of pizzas, sweet drinks, aperitifs, sandwiches, and typical local products, catering to a wide range of tastes. - The strategic location in front of the University of Corfu and near high schools and bus stops results in high foot traffic, averaging about 250 customers per day, effectively driving sales. - With a compact seating capacity of 10, the pizzeria is optimized for quick service, making it a convenient option for busy customers looking to dine on the go. - The business leverages its prime location and the appeal of authentic local cuisine to attract a diverse clientele, including students, families, and visitors exploring Corfu. - Revenue is generated through both takeaway orders and delivery sales, ensuring profitability with low operational overhead with a small team of three employees. - Operates with a valid operations license.

Located in the vibrant heart of Corfu Town, this pizzeria is known for its delicious pizzas. - The menu features an array of offerings, including a variety of pizzas, sweet drinks, aperitifs, sandwiches, and typical local products, catering to a wide range of tastes. - The strategic location in front of the University of Corfu and near high schools and bus stops results in high foot traffic, averaging about 250 customers per day, effectively driving sales. - With a compact seating capacity of 10, the pizzeria is optimized for quick service, making it a convenient option for busy customers looking to dine on the go. - The business leverages its prime location and the appeal of authentic local cuisine to attract a diverse clientele, including students, families, and visitors exploring Corfu. - Revenue is generated through both takeaway orders and delivery sales, ensuring profitability with low operational overhead with a small team of three employees. - Operates with a valid operations license.

The company is engaged in horse rentals for riding and equestrian purposes. - Currently, we have five horses available for customers at our facility. We are also involved in horse breeding. - To date, we have served over 3,000 customers. - Our revenue model is based on hourly charges for horse use. - We have 2 permanent employees sufficient to ensure smooth operations. - The business is registered as a sole proprietorship.

The hotel operates with 21 rooms. - Its peak season is from April to October. - The hotel enjoys a 95% occupancy rate, with most bookings made online through the company website and other travel portals. - It also has a dedicated restaurant, popular for its food, beverages, and cocktails. - The property allows for an additional 2,750 square meters of main construction and 2,740 square meters of supporting area construction. - The hotel employs 12 permanent staff to ensure smooth operations. - All necessary approvals, including hotel, bar, and construction licenses, have been obtained from the Ministry.

The company is a 24/7 pizza and coffee restaurant, registered as an IKE in Greece. - Top-selling products include pizzas, pastries, and coffee. - Delivery is available daily from 8 AM to midnight. - The customer base is roughly 50% tourists and 50% locals during the summer. - The restaurant has a seating capacity of 100. - Average daily walk-in customers reach 700 in summer and 400 in winter. - Sales channels are split with 20% dine-in, 60% takeaway, and 20% delivery through partners like Wolt and efood. - Most orders are for takeaway, with an average order value of EUR 10. - The restaurant holds a liquor license, all necessary health permits, an operating license, and a municipality license.

Six luxurious ground-floor houses, each with a private pool and fully furnished, offer a total area of 420 sq. m. on a 9,100 sq. m. seaside plot. - Extensive private courtyards, storage spaces, and pools accompany each home, with large land areas and uninterrupted sea views. - With a total of 10 bedrooms, the property provides ample space and comfort for residents. - Located next to one of the island's most famous unspoiled beaches, the complex offers easy access to natural beauty and tranquillity. - Situated at Limonari Beach, Meganisi, this area is renowned for its unspoiled beaches, crystalline waters, and rocky landscapes. - Named after local flora, the six houses—Arenaria, Spartina, Iris, Althea, Myrtia, and Peonia—are positioned from the sea to the hill. - A traditional arched gate marks the entrance to the complex, leading to a minimal-designed, tree-lined road-corridor. - The sloping land allows for independent building volumes, ensuring privacy and offering unobstructed views of the Ionian Sea. - Local stone is used in the architecture, with rectangular volumes reflecting the traditional style of the area. - Designed to capture the view, the homes offer stunning sunrises and the peaceful presence of the sea throughout the day. - On average, the property attracts 60 tourists per month and generally enjoys 100% occupancy. - Two companies handle property management, resulting in a low employee count and generating rental income from their management fees. - With over 20 years of experience, the promoters bring extensive expertise in property development. - Fully licensed, the complex holds a private company contract and fully compliant building permits.

Location: The business is a restaurant located in Nydri, Lefkada, which is a popular tourist destination known for its beautiful beaches and vibrant atmosphere. - Unique Selling Point: The restaurant offers a unique selling point with a small private beach complete with umbrellas and sunbeds, providing a distinct advantage over other dining establishments in the area. - Capacity: With a total capacity of around 80 to 90 guests, the restaurant is well-suited for both intimate gatherings and larger groups, offering a versatile dining experience. - Renovation: The Italian restaurant underwent a renovation last year, which included the installation of a new kitchen and updated furniture, enhancing the overall ambience and operational efficiency. - Seasonal Operation: The restaurant operates seasonally from May to October, aligning with the peak tourist season and capitalizing on the influx of visitors to the area during this period. The buyer can operate all year round. - Strong Customer Base: With an impressive average daily customer count of 120 to 125, the business has established a strong and consistent customer base, reflecting its popularity and positive reputation among diners. - Regulatory Compliance: Business registered with food licence and work permit.

Our boutique hotel is a distinguished establishment with a strong reputation for offering an exclusive, high-end experience in the heart of Corfu Town. With four luxurious rooms that accommodate up to four guests each, we cater to discerning travelers seeking privacy, comfort, and an impeccable stay. The hotel enjoys a steady flow of guests, with an average of 16 guests per day, and a robust occupancy rate of 70%. The majority of our clientele are international visitors, drawn to our central location, just steps away from the island's premier attractions, dining options, and transportation hubs. Revenue is generated through a premium nightly rate for our rooms, complemented by personalized services tailored to our guests' needs, ensuring they enjoy a truly bespoke experience. The business thrives on strong relationships with travel agents, local tourism partners, and restaurant owners, further elevating our guests' experience by offering exclusive recommendations and seamless arrangements. The hotel's promoter brings years of experience in hospitality management, having successfully curated luxury experiences for high-end clientele. This expertise, combined with our commitment to excellence, has earned us numerous accolades and glowing reviews from our guests, reaffirming our status as a leading boutique destination in Corfu.

The business is located next to the village of Kavos and operates seasonally from May to October. - However, it can operate all year round, but the current owners move to the city from November to April. - Generates an average of EUR 10,000 per month in the 6 months of operation. - The business has grown to a great stature through word of mouth and quality service. - The progress of the business can be seen from the comments on TripAdvisor. - Tour packages start from EUR 30 and go up to EUR 75 for private packages. - Marketing channels are TripAdvisor, our website, Instagram, and Facebook. - Rules in Greece are simple for stables, we can operate our business with a basic registration and do not need a special license. - We are a tax-compliant business. - Competitive advantage: we are a unique business of this kind in Southern Corfu.

The business is seasonal. During the low season (winters) we generate EUR 5-7k monthly but during summer we generate over 7-10k monthly. - The guesthouse has 6 rooms. - We are on a platform like booking. com and we receive around 30 bookings through the portals monthly during summer. - During the season time our guesthouse will be fully occupied. - Also have a kitchen but it is used by the staff. We do not provide food for the guests.

Premium all-day bar and restaurant located in the regional unit of Achaea, Greece, operating from past 5 years with a fully licensed food, beverage, and event business. - Generates revenue through dine-in food and beverage sales, private events, weddings, baptisms, corporate gatherings, and other special occasions. - Offers a curated menu featuring signature cocktails, breakfast dishes, tacos, premium coffee, and event catering services to local residents and tourists. - Accommodates up to 150 guests and receives approximately 50–100 walk-in customers daily, supported by a strong local presence and repeat clientele. - Operates from a fully equipped, ready-to-run venue with complete kitchen and bar infrastructure, enabling a seamless ownership transition. - The business has a business registration certificate and VAT certificate.