Vegetable Farms for Sale and Investment

Organic farm-based company engaged in the production and supply of 100% pure, preservative-free agricultural and dairy products. - Product range includes A2 ghee (Bilona method), cold-pressed oils (sesame, groundnut, coconut), organic jaggery, turmeric and ginger powder, fresh vegetables, and dairy products. - Cultivates on 100 acres of rented farmland in Raigad with an annual lease cost of ₹10 lakh. - Supplies produce to 10 wholesale buyers, ensuring consistent demand and distribution. - Operates as a private limited company with equal partnership (50–50) and no outstanding loans.

Newly established cooperative enterprise based in El Salvador, Central America, authorized by the Ministry of Agriculture. - Specializes in the production of organic vegetables with no chemical ingredients, targeting departmental districts across the country. - Supported by the Ministry of Agriculture, which covers up to 25% of greenhouse construction costs. - Funds will be used to build two greenhouses, install an irrigation system, and acquire organic fertilization equipment. - Operates on leased land with 18 cooperative members working collectively under an LLP structure. - Holds a valid business registration certificate as part of its intangible assets. - The business is self-funded, has no loans, and is led by a single managing owner. - Aims to serve an initial client base of 150,000–200,000 consumers seeking organic, chemical-free produce. - The business requires 18 employees to manage field operations and overall business activities.

Newly established cooperative enterprise based in El Salvador, Central America, authorized by the Ministry of Agriculture. - Specializes in the production of organic vegetables with no chemical ingredients, targeting departmental districts across the country. - Supported by the Ministry of Agriculture, which covers up to 25% of greenhouse construction costs. - Funds will be used to build two greenhouses, install an irrigation system, and acquire organic fertilization equipment. - Operates on leased land with 18 cooperative members working collectively under an LLP structure. - Holds a valid business registration certificate as part of its intangible assets. - The business is self-funded, has no loans, and is led by a single managing owner. - Aims to serve an initial client base of 150,000–200,000 consumers seeking organic, chemical-free produce. - The business requires 18 employees to manage field operations and overall business activities.

Business overview: Engaged in banana plantation, located in Cabarroguis, specializing in agriculture wholesale. - Core product: Primarily focused on the cultivation and wholesale supply of high-quality bananas. - Monthly supply: Currently supplying 10 to 20 tons of bananas to a diverse clientele, ensuring an ample supply for all buyers. - Client base: Serves approximately 7 different buyers, fostering strong relationships to support consistent demand. - Expansion plans: Actively seeking to expand distribution channels by supplying bananas to 3 major malls in Nueva Vizcaya, increasing market reach. - Employment: Operates with a small team of 4 dedicated employees, emphasizing efficient production and service. - Revenue model: Generates income through direct sales of bananas to local buyers and potential new contracts with retail malls. - The business holds a valid DTI certificate.

Based in Barquisimeto, this newly started vegetable farm specializes in the production and sale of fresh agricultural products, including vegetables, fruits, and grains. - The business sells its produce both offline and online, utilizing social media platforms to reach a wider audience and enhance customer engagement. - The business serves both B2B and B2C clients, with the B2B segment primarily consisting of shops and restaurants. - The business has a production capacity of approximately 3,000 to 5,000 kilograms of vegetables per month. - The farm serves an average of 5-10 customers daily, showcasing its popularity and reliability in the local community for fresh produce. - In addition to selling its own products, the farm supports at least 10 local farmers by helping them market and sell their agricultural produce, fostering a strong community network. - Operating with a registration certificate, the business adheres to legal requirements, instilling confidence among customers and partners in its legitimacy. - The farm’s multifaceted approach not only generates revenue through direct sales but also strengthens the local agricultural economy by promoting the success of neighboring farms.

The business sells fresh vegetables, including tomatoes, broccoli, cauliflower, and seasonal green leafy vegetables. - We cater to both B2B and B2C customers. Orders are placed via phone, WhatsApp, or through social media platforms like Facebook. - We have over 50 regular customers, most of whom are repeat buyers. - The farm also engages in seasonal pig breeding, as meat consumption decreases during festive months. - Current harvest capacity includes 1,000 kg of tomatoes and 500 kg of cauliflower and broccoli per week. - Green leafy vegetables are harvested seasonally with a weekly capacity of 500 kg. - The business operates as a sole proprietorship.

Farming business in Puerto Rico focused on cultivating and supplying fresh fruits and vegetables. - Restarting operations after a temporary halt about 2 years ago due to financial constraints, with 25+ years of agricultural experience. - Positioned to meet local demand in a market where over 95% of food is currently imported. - In advanced discussions with 50+ local supermarkets and grocery marts for direct supply contracts. - Products will also cater to restaurants and food service outlets, fulfilling a daily essential need. - Operates with a valid operational license issued by the local government.