Vegetable Farms for Sale and Investment

The business is a pre-revenue vertical hydroponics project designed for commercial-scale local produce production. - We will launch with 12 automated growing containers and approximately 24,000 plant sites. - Company is designed to achieve year-round production with harvest cycles as short as 12 days. - It will generate revenue through recurring wholesale and contracted produce sales. - The business plans to grow production capacity by 25% annually. - The business will use refrigerated local delivery and harvest-to-order production to maintain freshness and supply continuity. - We are currently pre-revenue and will begin operations after funding is secured and land is acquired. - The business is not yet registered. The registration process will commence once the required loan is secured.

Established agricultural business specialized in commercial vegetable production and B2B sales. - Existing relationships with Romanian retail and distribution channels. - Experienced management team with agricultural, horticultural and project management expertise. - The company has secured approval for a modern greenhouse project (as part of expansion), benefiting from 65% non-reimbursable EU funding. - The project will provide a strong platform for production expansion, improved efficiency and increased supply to the Romanian fresh produce market. - The company has a Certificate of Registration and is EU Regulation 852/2004 compliant.

Established agricultural business specialized in commercial vegetable production and B2B sales. - Existing relationships with Romanian retail and distribution channels. - Experienced management team with agricultural, horticultural and project management expertise. - The company has secured approval for a modern greenhouse project (as part of expansion), benefiting from 65% non-reimbursable EU funding. - The project will provide a strong platform for production expansion, improved efficiency and increased supply to the Romanian fresh produce market. - The company has a Certificate of Registration and is EU Regulation 852/2004 compliant.

Located in Arima, the venture is a new agricultural development business focused on crop cultivation and is currently in the pre-revenue stage. - Hot pepper cultivation has already commenced, with 2,400 plants planted approximately two months ago. - Projected monthly revenue is approximately TTD 60,000 once the plantation reaches full production. - The venture is currently not registered as a business, and the funds raised will be used to complete the necessary business registrations and obtain required approvals.

Large-scale almond plantation of approximately 1,100 contiguous hectares in Armavir Province, Armenia - one of the region's prime agro-climatic zones for almond cultivation. - Capacity of approximately 435,000 almond trees across four premium varieties, now entering its third harvest season, with the first significant commercial yield expected this year. - Dedicated 150,000 m3 man-made reservoir and drip irrigation system securing full water supply across the plantation. - USD 400,000 almond sorting and processing line installed, enabling cleaned, sorted, value-added output from the first commercial harvest. - Registered company with a clean structure: single owner, self-funded, no loans, liens, or encumbrances on the land or the company. - Land ownership, water rights, and agricultural permits in place. - Total asset base (land, trees, irrigation, reservoir, equipment, and processing line) estimated at USD 72 million; offered below asset value for a clean full exit. - Export positioning toward the EU, Middle East, and CIS markets, with a planned revenue model of bulk raw almond sales plus processed derivatives (almond oil and flour) through B2B channels. - Projected IRR of 12-15% at maturity, with upside beyond 20% through downstream processing integration (projections, subject to buyer's own analysis). - The transaction is managed by a management member on behalf of the owner.

The business completed 5 years of pilot operations and established a presence in the Calgary retail market, with branding already developed. Over the five-year pilot period, the operation generated approximately CAD 85,000 in sales. However, it was not operated for profit, and no sales are currently being generated as the pilot facility has been shut down. The business worked closely with the Alberta Greenhouse Growers Association and received mentorship during the pilot phase. A comprehensive business model, financial projections, facility design, and business plan have been developed for the future commercial production facility.

Based in Nadi, our business specializes in climate-resilient agriculture, currently focusing on vegetable cultivation with plans to expand into vanilla production for export markets. - The business supplies hydroponically grown vegetables and fresh farm produce to local customers. - Operations commenced in January this year, and the business is currently in its growth phase, with a target of achieving profitability by August. - The total current production capacity is approximately 500 kg of vegetables per day, including around 100 kg of lettuce per day. - The business currently supplies fresh produce to three restaurant clients in the local market. - Revenue is presently generated through vegetable sales, with plans to diversify into vanilla cultivation and export-oriented operations in the future. - The business intends to leverage export opportunities for vanilla once production is established and the necessary registrations are obtained. - Operations are managed by a team of 3 permanent employees, necessary for day-to-day farming and business activities. - The business is in the process of obtaining Agriculture & Fisheries registration and Export Trade registrations to support future expansion and export activities.

The business is currently non-operational and has remained closed for the past six years due to the COVID-19 pandemic. - The company plans to restart operations by cultivating fruits on its own farm and manufacturing value-added products such as jams and conserves. - When operational, the farm cultivated 175,000 kg of produce annually. - The business is registered as a private limited company.

• Operates an agricultural business focused on greenhouse cultivation of tomatoes, cucumbers, lettuce, basil, and a variety of vegetables and herbs. • Previously maintained active production and supply operations, serving 7–8 outlets including restaurants, supermarkets, and local markets. • Supplied Italian restaurants with fresh produce, while basil and tomatoes were delivered daily to Goodwill supermarket. • Cucumbers, tomatoes, and lettuce were also distributed through local markets, ensuring diversified sales channels. • Client base includes Georgian restaurants, supermarkets, food businesses, and large-volume buyers within the local market. • Sales and distribution covered multiple cities, including Tbilisi, Gori, and Batumi, demonstrating regional reach. • Focus on organic and fresh produce catering to both retail and institutional demand. • Operations are currently on hold due to personal reasons, not due to operational or market constraints. • All facilities remain fully functional and production-ready, allowing immediate restart with flexibility in crop selection. • The business holds a valid certificate of registration.

Located in Makassar, our business specializes in modern agriculture, specifically hydroponic lettuce cultivation. - We have been growing and supplying fresh lettuce for over 4 years, building a strong reputation in the local market. - Our products serve a range of regular customers, including Korean food restaurants, frozen food businesses, as well as kebab and burger outlets, with around 10 kitchens relying on us for consistent supply. - We have established a loyal customer base that values our crisp, high-quality produce, ensuring repeat orders and stable revenue. - The business is fully licensed with a National Business License (NIB) and is registered under the Department of Food Crops, Horticulture, and Plantations. - We are currently operating efficiently with a lean team of two permanent staff, the owner and one farm worker, who are required to run the operations. - The Indonesian government is implementing a nutritious food program (MBG), and we require additional funding to capitalize on this opportunity.