Vegetable Processing Businesses for Sale and Investment

Our company is engaged in the production of cocoa-related products, and cocoa nibs. We also plan to start the processing of gummies, dehydrated fruits, and vegetables. - We have a network of 4 suppliers for cocoa beans which are used as a raw material for our cocoa-related products. - On average, we have our production capacity of manufacturing 170K pounds per year of cocoa nibs and cocoa products. - Currently, we have 8 to 10 customers for our products. - Business has no liabilities and is run by 2 owners who own a 50% stake each in the company. - The promoter's hometown is in Utah but the business is located and operating in Puerto Plata currently, the promoter is managing the business in Puerto Plata. - The facility is a full turnkey cocoa production plant with electricity and with an organic certification. - Covid-19 shut down the facility for some time but we are operating now, the facility is located in the free zone which means no corporate, municipal taxes, customs, or tariff charges. - There are already established cocoa customers and a co-pack company that wants us to provide them with 5,000 pounds of dehydrated bananas, and 5,000 pounds of dehydrated coconut each month. In addition to this, they are interested in 30,000 pounds of pumpkin, 30,000 pounds of sweet potatoes, and 30,000 pounds of carrots annually. There are additional companies interested in dehydrated fruits and vegetables and many more opportunities to market to both the US and Europe. - Currently, a company wishes us to make fruit flavoured gummies for them. Over the past 12 years, we have established relationships with suppliers. - The labor costs are very low with the minimum wage at just under $2.50 per hour. - The promoter has over 37 years of international business experience and has hired and trained excellent workers.

Business is a B2B dry fruit supplier for retail shops, restaurants, and large import & export contracts. - We provide a 6-month grantee for all our food products. - We have served more than 100+ B2B clients. - Our production capacity is 50 kg per day. - The usual order cost INR 30,000 to 35,000. - Our food products are FASSI licensed. - We are in contact with our US-based exporters for the California almonds contracts. - The business has a new and innovative product for dry fruit pakode. - Currently, we have received our trademark license for an online app to take in imports and export orders of our products. - We are in talks with Alibaba corporation for import plans for fruits from Alibaba.

The Pickle Jar is the first boutique store in Israel for pickles, an American boutique with crazy flavors from around the world. We have been operational for one year and made a revenue of ILS 100,000. We are currently non-operational as we are restructuring the business. We are looking for a sales partner so that once we start our operations again we can expand our business all over Israel. We produce the pickles ourselves. We are a vegan brand that strongly advocates recycling. We work privately with customers through our store and our shipping company but also work with 10 delicacies that sell our products. We are looking for a sales partner to expand our business in Israel.

Industry estimated to grow at 14%-17% CAGR. - Industry growing in double digits. - State of the art fruit and vegetable processing unit / facility. - The business sources fruits and vegetables, does IQF processing for it and sells it to clients. - Prestigious MNC clients and the business has its own brand in the market. - Present in markets of Goa, Delhi NCR, Chandigarh, Punjab, and Haryana. - Received Safety Commendation from CII (Confederation of Indian Industries) - ISO 22000 certified food company.