Alcoholic Beverage Business Investment Opportunities

The brewing company is one of the first craft beer brands in the city that also produces hard lemonade, canned water, and seasonal premium beers. - The production company allows white labeling and contract brewing for clients. - The brewery got awarded for having the best IPA in Vietnam. - Business has a manufacturing capacity of 60,000L monthly. - Currently, the brewery got access to scale up its production by contract brewing for batch volumes of 30,000L. - Our clients are restaurants, bars, and supermarkets. - Business is registered in Singapore, located in Vietnam, and has operations in Vietnam & Cambodia. - The company serves over 100 accounts in Vietnam and over 50 accounts in Cambodia. - We are aiming for a CAGR of 53%. - We are currently restructuring the company to make operations more efficient. - Company has three equal partners and one of the business owners is in Bangkok. - We have three different companies under one holding company, so as to reduce luxury taxes on alcohol. We wish to transfer full ownership of the companies to our holding company when we receive the investment.

The company has raced ahead in the list of fastest-growing craft alcoholic beverage companies having a diversified portfolio in the premium segment pouring in 7 markets. - INR 84+ cr ARR, grown 12x in last 12 months. - 50%+ gross margin. - 3,00,000+ customers, in over 1,200 outlets in 37 major towns in 5 states. - Over INR 6+ cr revenue generated in last 2 months. - 1,200+ retail outlets and 400+ horeca outlets. - Over 6 brands in premium and semi-premium categories with more than 12+ SKUs. - The company has spread its presence across 9 states, operating across 50 major towns. Within this robust network, they have presence in over 2,500 outlets and 600+ HORECA (Hotel/Restaurant/Café) outlets, catering to a loyal customer base of more tha 5,00,000. - Led by leadership team of accomplished CXOs and industry veterans complemented by a dynamic young team ensuring a strategic blend of experience and fresh perspectives.

The company has raced ahead in the list of fastest-growing craft alcoholic beverage companies having a diversified portfolio in the premium segment pouring in 7 markets. - INR 84+ cr ARR, grown 12x in last 12 months. - 50%+ gross margin. - 3,00,000+ customers, in over 1,200 outlets in 37 major towns in 5 states. - Over INR 6+ cr revenue generated in last 2 months. - 1,200+ retail outlets and 400+ horeca outlets. - Over 6 brands in premium and semi-premium categories with more than 12+ SKUs. - The company has spread its presence across 9 states, operating across 50 major towns. Within this robust network, they have presence in over 2,500 outlets and 600+ HORECA (Hotel/Restaurant/Café) outlets, catering to a loyal customer base of more tha 5,00,000. - Led by leadership team of accomplished CXOs and industry veterans complemented by a dynamic young team ensuring a strategic blend of experience and fresh perspectives.

We used to market our cocktail mixers and condiment mixers throughout the northeast. - We stopped our operations due to supply chain issues caused by the pandemic. At different times we were unable to procure raw materials like caps, bottles, lids, jars, and jugs, all of which affected cash flow. - We have been approached by a national brand building firm to build our brand nationally. - Our products are sold to bars, restaurants, liquor and grocery stores.

Business focused on selling whisky under their brand name. - Have a registered trademark for the brand. - Our whisky is supplied by a family distillery in Scotland. - Quantity of whisky supplied is based on the orders received. - Currently, we have no sales or accounts. - Owner is looking for a partner that brings in expertise in sales and marketing of a new or existing whisky brand. - The investment amount and the stake are negotiable based on the experience and network of the investor.

This is a real-estate development opportunity in Joshua Tree, CA. Our capital raise will be used to develop our manufacturing facility and a full-service bar and restaurant. - In the last year, we've built meaningful relationships with local and national professional associations, raised over $300K of capital, placed our sanitizer products in 8 local retailers and over 10 Airbnb’s, gained over 1,100 new followers on Instagram, signed up over 100 contacts to our email list, been nominated as one of the year’s best new craft distilleries by USA Today, been featured on the local radio satiation (z1077), and interviewed by Voyage LA Magazine. - We’ve also secured our federal and state distilling licensure, filed for several brand marks, acquired and installed over $50K in specialized equipment, warehoused thousands of pounds of raw materials and tens of thousands of units of other essential inputs, secured relationships with essential vendors for competitive prices, finalized product formulas and production methods. We also conducted internal product testing that showed a statistically significant preference for our vodka over the control product (Absolut Vodka®) with 54 volunteer blind taste testers. We are currently testing our gin with the same group. - We have developed gin and vodka as of now and more drinks are in the process. - Will launch sales in the next 3 months. - Will sell direct to consumers, and to distributors and wholesalers. - This region is a rapidly growing tourist destination and commuter/vacation town serving the Los Angeles, CA and San Diego, CA metro areas. The national park sees nearly 3 million visitors annually and has a severe shortage of dining options. Based on data from the United States Census Bureau and the Bureau of Labor Statistics, Joshua Tree, CA has fewer eating and drinking establishments per annual population than its surrounding county (San Bernardino, CA), state (California, USA), and the nation as a whole (USA). In addition, when considering seasonal visitors, Joshua Tree, CA has far fewer eating and drinking establishments than comparable cities. Joshua Tree, CA has three times (3x) fewer eating and drinking establishments than Mammoth Lakes, CA; eight times (8x) fewer than Sedona, AZ; sixty-eight times (68x) fewer than Bishop, CA; and over one hundred times (>100x) fewer eating and drinking establishments per seasonal population than Truckee, CA (i. e. Lake Tahoe) or Taos, NM. This presents a windfall opportunity for new local craft food and beverage brands, especially those with on-premises dining.

The profile and the business was actualized in this year, to reflect current market conditions, new developments in the business and diminish the overall need for investment (maintaining a high growth perspective) to make it possible to reach more investors. - Company presently operates in the viticulture segment and cultivates grapes and sells it to a major Portuguese wine exporter (Sogrape). - We also provide consultancy services in the area of agriculture, engineering, and taxes, though it is residual. - Have 2 permanent employees and 10 sub-contractors for the cultivation of grapes and have a yearly production capacity of 40,000 kg to 45,000 Kg. - Olive oil is done usually every year, but without a commercial end, yet. - The vines explored by the company are all in the Douro Valley Region, in high-quality zones. - Currently, the revenue is only generated through the export of grapes and consultancy services. - We plan to expand and diversify into the wine production, agriculture, and tourism industry. Towards this expansion, the company has managed to obtain multiple lands and is in the process of leasing additional Quintas for agricultural and tourism purposes (detailed information provided in the facilities description). - Company seeks an investment of EUR 3.95 million, which will be utilized to purchase lands to make a plantation of pistachios and almonds, vineyards, set up a winery to process up to 45,000 kg of grapes, and purchase or lease buildings and renovate them for tourism purposes: 10 units (villas); 30 to 40 units (hotel); 9 rooms (school); - Post expansion, we will have multiple sources of revenue through the export of almonds and pistachios, production and distribution of our own brand of wine locally and internationally, and hotel & tour bookings. Background: - Company is based on traditional values, pursuing a long-time business from family, and is currently only dedicated to viticulture. The family of one of the promoters has been a winemaker and grape grower for more than 200 years. - As it is a traditional business, long-term relationships between seller and buyer, as with other viticulturists, are natural and prove to be an advantage when compared with the difficulties experienced by newcomers. - One of the promoters is an engineer with a post-graduation in finance and taxes and in viticulture and oenology and several other short agriculture courses, in the area of almonds and pistachios. The other promoter has strong family ties to the region, is a post-graduate in finance and taxes, and has several short courses in agriculture. The promoters are married. - Promoter: Engineering in the last 15 years; consultant in Angola; stakeholder and member of the board in Portugal and Mozambique; projects in Portugal, Cabo Verde, São Tomé e Principe, Angola, and Mozambique; particularly, financial institutions, public institutions, and central banks; Several projects and worksite control of several million euros projects – from as low as EUR 170 thousand to as high as EUR 100 million; more than 10 years of experience in viticulture. - Promoter – lawyer, particularly working in labor law and taxes, 15 years; stakeholder of two companies in Portugal; large experience in management;

A business manufacturing and selling herbal tea and wine, based in Colombo, Sri Lanka. - We manufacture herbal tea which helps relieve menstrual pain and discomfort and 2 types of wine - king coconut wine and Ceylon black tea wine. - Owner has converted a part of his house into a production unit. - Business has a capacity of producing 500 boxes of herbal tea and 2,000 bottles of wine per day. - The wine takes 4 to 5 months to complete fermentation. - We will be setting up a new manufacturing unit in the near future and shifting out of the current home facility. New manufacturing unit will be company owned. - The products are sold to 35 retail stores in Sri Lanka. - We are now looking to begin exporting the products to Dubai, USA and England. - Owner has a post-graduate degree in nanotechnology, 3 years of experience as a research assistant and 2 years experience as a production and quality manager in a Japanese manufacturing company. - Physical assets include house, equipment and inventory.

Family-owned winery and olive oil business growing own grapes and olives to produce quality products. - We have 3 hectares of land, we use 1 hectare land for vineyard and 2 hectares for olive oil. - Have our own vineyard with a certified plant and the facility also has licensed distillery to produce brandy in small quantity. - We produce 15,000 wine bottles per year and we produce olive oil in small quantities depending on the demand. - We sell our products to retail stores, and through distributors, online orders. - Buyer would get the complete business with land, processing plant, machinery, brand, licenses. - Starting cooperation with a major supermarket chain. - Our wines have been awarded in both international and domestic competitions.