Alcoholic Beverages Businesses for Sale and Investment

We’re a regional food and beverage distribution business based in eastern Romania, thriving for nearly 20 years. - Our portfolio includes both alcoholic and non-alcoholic beverages, plus a variety of food products, catering to a broad customer base. - We’ve built an impressive network of over 3,000 corporate customers and have logged more than 500,000 retail sales transactions and an EBITDA of EUR 359,935. - Our strong ties with recognized international brands mean we’re trusted suppliers in the food and beverage market. - We’re not just about traditional distribution; we’ve also embraced online sales to reach even more customers effortlessly. - Our team of 32 experienced employees is ready and capable, ensuring smooth operations and reliable service. - The existing logistics infrastructure and vehicle fleet allow for efficient distribution across our regional market. - With numerous growth opportunities like expanding into new areas or introducing premium products, this business is primed for the right buyer to continue its success. - The business operates with a valid business license.

Located in Orkney, Scotland, business is a premium distillery and visitor centre, open year-round, with a booming presence on the local tourism scene. - Business proudly produces award-winning gins, vodka, whisky, and liqueurs that have put us on the map, attracting around 10,000 tourists every year. - The business provides not just spirits but also experiences, offering guided tours, a cozy restaurant serving delicious British and European dishes, and a well-stocked shop for visitors to take home a taste of Scotland. - On average, our sales reach about GBP 75,000 each month including walk-ins and online services, with an average order value of GBP 65, with 100 customers during the peak season April to September and 40 customers per day during off season with 80% of the sales coming through Walk-ins. - Business also hosts weddings and events as well occasionally, when registered. - We currently operate with 10 full-time employees consisting of 2 chef, 1 front of house, 3 distillers, 1 shop, 2 waitresses, 1 kitchen assistant; plus, seasonal part-time staff during the peak tourist season from April to September. - Business is open seven days a week from April through the end of September, five days a week from October to December, and four days a week from January to April. The remaining staff are on zero-hour contracts and work as needed.

Located in Orkney, Scotland, business is a premium distillery and visitor centre, open year-round, with a booming presence on the local tourism scene. - Business proudly produces award-winning gins, vodka, whisky, and liqueurs that have put us on the map, attracting around 10,000 tourists every year. - The business provides not just spirits but also experiences, offering guided tours, a cozy restaurant serving delicious British and European dishes, and a well-stocked shop for visitors to take home a taste of Scotland. - On average, our sales reach about GBP 75,000 each month including walk-ins and online services, with an average order value of GBP 65, with 100 customers during the peak season April to September and 40 customers per day during off season with 80% of the sales coming through Walk-ins. - Business also hosts weddings and events as well occasionally, when registered. - We currently operate with 10 full-time employees consisting of 2 chef, 1 front of house, 3 distillers, 1 shop, 2 waitresses, 1 kitchen assistant; plus, seasonal part-time staff during the peak tourist season from April to September. - Business is open seven days a week from April through the end of September, five days a week from October to December, and four days a week from January to April. The remaining staff are on zero-hour contracts and work as needed.

Pre-production B2B manufacturing project focused on ENA and DDGS, with an initial planned capacity of 5 KLD ENA and a pathway to scale to 10 KLD. The project is designed to supply ENA directly to established bulk buyers rather than build a consumer alcohol brand. The Indian ENA market has established demand across alcoholic beverages, pharmaceuticals, flavours & fragrances, cosmetics and other industrial applications. The business’s commercial strategy is to develop and validate its B2B buyer pipeline during project development, creating a clear route to market from the start of operations. DDGS provides an additional co-product revenue stream, while grain-based production provides a defined raw-material strategy.

Located in Conservatória, this is a fully operational rural estate covering 25.2 hectares, featuring a MAPA-certified distillery. - Business produces a range of spirits including cachaça, gin, vodka, and liqueurs, both under our own brands and for private-label clients. - The agricultural output includes poultry, bananas (around 3,500 banana plants), and has previously featured aquaculture operations. - It is set up to service businesses, primarily CNPJ holders, but also cater to individual consumers through online sales. - The core business revolves around B2B sales, with our biggest client purchasing around BRL 5,000 worth of products each week. - There's room for growth; as our current capacity is 50,000 bottles a month, with potential to significantly increase that production. - The business combines agricultural land, plentiful water resources, and residential structures, offering potential revenue opportunities through spirits production, brand development, and contract manufacturing. - The estate not only focuses on beverage manufacturing but also offers opportunities for rural tourism and hospitality ventures. - When poultry business was operational business raised laying hens, with 3,000 birds, and the monthly gross revenue was around BRL 45,000 but currently just the space is available for a buyer to invest in purchasing the hens and running the operation. - The sales figures mentioned consists of all businesses where the spirits business contributes about BRL 220,000, banana plantation about BRL 80,000 annually, and poultry is currently non-operational, but the spirit business are the main contributors. - Serious buyers or investors can expect full transparency, along with potential property visits and detailed financial insights from the owner.

The company is developing a whisky distillery in Princetown, England, located within Dartmoor National Park on land leased from the Duchy of Cornwall. - The project is approximately 95% complete, with three newly constructed buildings and significant production equipment already installed. - The distillery has full planning permission and will produce whisky and gin, complemented by a visitor centre offering guided tours, a café, retail shop, and cask sales. - The business plans to commence production and officially launch is slated for this year upon closing the current funding round. - Initial sales will be generated through the on-site visitor centre and the company's website, followed by domestic and international distribution. - The company is currently pre-revenue as commercial operations have not yet commenced.

Premium winery and olive oil business with award-winning olive oil recognized across multiple European markets. - Produces approximately 15,000 liters of olive oil annually, with olive oil sales and experience center activities contributing around 60% of revenue. - Also produces nearly 12,000 bottles of wine annually, catering to premium lifestyle and gourmet consumer segments. - Revenue generated mainly through direct sales at the on-site experience centre, supplemented by online sales through the company website, and branded product sales. - Targets high-net-worth individuals, tourists, and premium food and beverage consumers seeking artisanal products and curated experiences. - Experience center strengthens customer engagement through tasting sessions, tourism-driven visits, and premium brand positioning. - Follows a flexible and lean staffing model, maintaining a core team while hiring contract employees as required. - The business operates as a sustainable hub, producing a wide range of products including vegetables, fish, meat, wine, and olive oil. This integrated approach not only ensures diversified revenue streams but also reinforces its commitment to sustainability by leveraging local resources and minimizing environmental impact. - Beyond commercial operations, the company has a strong social and charitable focus, particularly on educating local children about the importance of entrepreneurship and regional development. - Positioned for growth through premium branding, experiential tourism, export opportunities, and expansion of direct-to-consumer channels. - Holds valid production license supporting wine and olive oil manufacturing operations. - Benefits from established product recognition, European quality awards, and scalable premium lifestyle positioning.

Non-operational wine factory located in Madhya Madarihat, West Bengal, right on NH 31C, making it super accessible. - The factory stopped operations 2 years ago, but the plant is in a ready-to-operate condition. - The state-of-the-art bottling and manufacturing facility can pump out a staggering 1,60,000 bottles every single day with just an 8-hour shift. - The factory is equipped with cutting-edge machinery, including an automatic filling and sealing line, labelling machines, and even a PET bottle blowing machine, all designed for high efficiency. - Has ample storage space with seven large tanks that handle everything from over proof spirit to various blends, ensuring we can meet demand seamlessly. - The facility is built to last with a focus on safety and quality control, including a dedicated lab and a water treatment system to maintain top-notch standards. - Have tons of room for growth, with additional godown spaces for finished goods right on-site, perfect for storing and managing inventory. - Have a license for manufacturing beverages, including distilling, rectifying and blending of spirits; ethyl alcohol production from fermented materials.

Liquor distillery and bottling business in Nepal, catering to various brands. - Our current production capacity is 2,000 to 3,000 boxes per day, enabling us to maintain a consistent supply to the market. - The business generates a monthly revenue of NPR 10–15 lakh. - Our revenue model involves supplying products to over 20 distributors across Nepal on a weekly or biweekly basis. - These distributors, in turn, deliver our products to retail locations and bars. - We hold all necessary licenses, including Country Liquor (CL), and a 100 KLPD capacity license for Extra Neutral Alcohol (ENA). - The owner is based in India, but the business is registered and operates in Nepal, and travels frequently between both countries to manage operations.

Haddad Marketing Group (HMG) is a Jordan-based company engaged in the production of internationally standardized alcoholic and non-alcoholic beverages. We focus on using premium-quality raw materials and the expertise of a skilled production team that strictly follows Good Manufacturing Practices to deliver consistently high-quality products. Quality is embedded at every stage of our operations. Our Quality Management Systems define structured production schedules that are strictly implemented by our workforce, ensuring effective quality control from raw material sourcing to the final product. In addition, we conduct regular internal and external product analyses, including off-shelf sampling, competitor benchmarking, and evaluation of international brands to continuously improve our offerings. Recognizing that manufacturing success depends on superior raw materials and disciplined processes, HMG adheres to stringent quality standards in both areas. We source key inputs such as bulk whisky, Extra Neutral Alcohol (ENA), and flavors from Scotland, Canada, and various European countries, combining them with strong local expertise. Our quality control team closely monitors critical attributes such as casks, aromas, color, caramel, and taste across our product range. Following rigorous quality checks, our state-of-the-art blending, bottling, and canning facilities enable us to present spirits that meet international standards across multiple markets. HMG began its journey as a trader of alcoholic beverages in the 1960s. After building strong regional trust and success, we entered manufacturing in the 1980s. To support international expansion, we later established a modern production facility equipped with advanced machinery, scientific laboratories, essential testing equipment, and innovative management systems at Al-Fuhais, Jordan. The business operates with a valid business registration certificate and manufacturing rights. There is no brand fee; however, distributors are required to place a minimum order of USD 5,000 worth of alcoholic beverages.