Alcoholic Beverages Businesses for Sale

1. Located in Bangalore, this distillery is renowned for its diverse portfolio, producing whiskey, brandy, rum, and gin, catering primarily to B2B clients across the beverage industry. 2. The distillery, located 70 km outside Bangalore, boasts a robust daily production capability, churning out 40,000 litres of Extra Neutral Alcohol (ENA) from molasses, laying the foundation for high-quality spirits. 3. With 33 years of industry experience, the promoters have established multiple successful brands, ensuring the distillery's strong presence in the spirits market. 4. The business has the infrastructure to manufacture both malt and grape spirits, allowing for a wider range of product offerings and market penetration. 5. The distillery is equipped with a specialized bottling unit, spread across 4 acres of land in Bangalore, streamlining the production process and ensuring efficient supply to business partners. 6. A significant production capacity of 400,000 cases per month supports large-scale distribution, catering to substantial market demands for spirits like whiskey, gin, and rum. 7. As part of sustainable practices, the by-products from the distillation process are repurposed and sold as organic manure, contributing to the circular economy. 8. In addition to its 200 permanent employees, the company also engages contractual staff for semi-skilled tasks. 9. The distillery's whiskey and rum are highly regarded for their premium quality, attracting enthusiasts and reinforcing the brand's reputation in the competitive liquor market.

Located in Alicante, this Spanish winery boasts a legacy of over 150 years, complemented by a sprawling 220-hectare estate and a historical mansion, providing a picturesque setting for wine tourism and production. - The winery underwent significant renewal 16 years ago, enhancing both its facilities and wine production capability, thus seamlessly blending tradition with modernity. - With a robust distribution network, the company's wines are primarily purchased by international distributors, upscale restaurants, and wine connoisseurs, ensuring a strong presence in both retail and fine dining sectors. - Employing a B2B revenue model, the winery leverages its longstanding business relationships and industry accolades to maintain and expand its client base, emphasising quality and reliability. - Despite its modest workforce of six dedicated employees, the winery's operations are effectively managed by experienced promoters, ensuring strategic guidance and operational excellence. - Recognized within the wine industry, the winery has garnered several awards, underscoring its commitment to producing exceptional wines and its standing as a reputable wine producer in the international market.

Fully operational and licensed brewery and bar, ready for immediate business. - Staffed with an experienced team managing daily operations smoothly. - Promoters have multiple decades of experience in the brewing and hospitality industry, ensuring expert management and vision. - Specialize in craft beer, catering to a diverse customer base, including individual patrons and corporate clients across the city. - Seating capacity for up to 400 guests, designed for both casual dining and events. - Average daily footfall of around 150 customers, with potential for growth through events and marketing. - All essential licenses are in place: FSSAI, GST, CIN. - Strategically located in a prime area of Bangalore, ensuring high visibility and easy accessibility. - Offers an excellent opportunity for expansion and brand building in the growing craft brewery market. - Well-suited for hosting events, corporate gatherings, and private parties, adding to multiple revenue streams.

Fully operational and licensed brewery and bar, ready for immediate business. - Staffed with an experienced team managing daily operations smoothly. - Promoters have multiple decades of experience in the brewing and hospitality industry, ensuring expert management and vision. - Specialize in craft beer, catering to a diverse customer base, including individual patrons and corporate clients across the city. - Seating capacity for up to 400 guests, designed for both casual dining and events. - Average daily footfall of around 150 customers, with potential for growth through events and marketing. - All essential licenses are in place: FSSAI, GST, CIN. - Strategically located in a prime area of Bangalore, ensuring high visibility and easy accessibility. - Offers an excellent opportunity for expansion and brand building in the growing craft brewery market. - Well-suited for hosting events, corporate gatherings, and private parties, adding to multiple revenue streams.

Exports to the USA, Russia, Europe, and beyond, with strong partnerships in distribution, restaurants, and retail. - Generates income through retail, wholesale, and exports. - Over 20 years in Armenian winemaking, established by Vahram. - Well-established connections with distributors and retailers. - Internationally acclaimed for producing high-quality wines. - Supplies restaurants and markets across Armenia, with exports to Belgium, Poland, the U. S. , Canada, and France. - Collaborates with 1-2 contracted distributors in each export market. - Operates seasonally, outsourcing 15-20 workers as needed, minimizing the requirement for a large permanent staff.

Located in Chico, this craft brewery and wood-fired pizzeria serves its local community with both on-site produced craft beers and freshly made pizzas. - Despite having only 2 permanent employees, the business manages annual revenues exceeding USD 300K. - The establishment doubles as a local music venue, hosting live music sessions 2-3 times a week. - Known for its exceptional product quality, the brewery-pizzeria has received rave reviews for both its beers and pizzas. - Operates a direct-to-customer model with no distribution, creating an exclusive local experience. - Combines the art of brewing and wood-fired cooking under one roof, enhancing its appeal as a community destination. - The business's integrated dining and entertainment approach enriches the Chico cultural scene and fosters community engagement.

Established as the first brewpub in Porto, strategically located in the bustling downtown area, providing excellent foot traffic and growth potential. - Comprehensive brewing setup includes a brewhouse with a 5 hl per brew capacity and four 10 hl fermenters, allowing efficient production of craft beer. - The brewpub offers a diverse craft beer experience with 10 types of tap beer, catering to a broad spectrum of local and international beer enthusiasts. - Expansive seating arrangement accommodates up to 70 guests, complemented by both a street terrace and an interior terrace, enhancing the dining and drinking experience. - Diverse menu featuring top-selling items such as craft beer, snacks, steaks, hamburgers, and typical Oporto finger food, ensuring a wide appeal and repeat customer visits. - Operates with a small but efficient team of 5 employees, optimizing labor costs while maintaining high service standards. Employs contract staff during weekends as per the demand. - Receive 30+ walkins during weekdays and 100+ during the weekends. - Fully equipped kitchen supports a varied menu and the potential for menu expansion or adaptation to suit changing consumer preferences and trends.

The business specializes in brewing craft beer and serves it to guests in its restaurant. - The restaurant also offers a variety of food and other alcoholic spirits. - Additional features include live performances, screenings, and gaming activities. - The business caters to a wide age range, from 5 to 70 years old, with diverse tastes and preferences. - The production capacity of the brewery is 15,000 litres per month. - The business holds necessary licenses including COI, FSSAI, and an Excise Micro-brewery license, as well as an Excise liquor license. - The promoter has 28 years of experience in the industry. - The restaurant has a seating capacity of over 300. - The business serves approximately 150 customers per day. - Last year we had some operational hurdles resulting in the high growth of sales YoY this year. - Company is registered in Hyderabad but operates out of Bangalore.

Premium winery estate located in Cafayate, Argentina, now available for sale. - Vineyard land: 20 hectares of meticulously groomed land, ready for premium vineyard cultivation. - The production capacity is currently 44,000 liters but easily expandable. - Varietal vineyards: 11 hectares featuring Malbec, Cabernet Sauvignon, Petit Verdot, Tannat, and Torrontes grapes. - Regulatory approvals: Municipal, provincial, and national endorsements for production and sales. - Winery estate listing: Premier opportunity in Cafayate, Argentina. - Clientele base: Our esteemed winery boasts a loyal clientele base, comprising connoisseurs, collectors, and enthusiasts who appreciate the artistry and quality of our wines. - Revenue model: Our revenue model is founded on the production and sale of high-quality wines, leveraging both domestic and international distribution channels. Additionally, our picturesque estate serves as a venue for exclusive events, further enhancing revenue streams. We operate in both B2B and B2C models, with more revenue generated from B2B. - Promoter experience: Backed by decades of collective experience in viticulture, oenology, and business management, our promoters bring unparalleled expertise to the table. Their visionary leadership has steered the winery towards continual growth and success. - Business relationships: We have cultivated enduring relationships with distributors, retailers, and hospitality partners, both locally and globally. These strategic alliances contribute significantly to our brand's reach and market penetration. - Awards and accolades: Our commitment to excellence has been recognized through numerous awards and accolades within the wine industry. These prestigious honors underscore our dedication to crafting exceptional wines and maintaining the highest standards of quality. - Contract workers are hired based on the requirement. - We have our own brand of wines.

Longroiva, a village nestled in the district of Guarda, Portugal, is renowned for its medieval heritage. One of its main monuments is the Castle of Longroiva, a medieval fortress built during the Christian Reconquista in the 12th century. This castle, with its well-preserved walls and tower, stands as a testament to the village’s strategic importance and the enduring legacy of Portugal’s medieval past. Longroiva is strategically located in the heart of the Douro DOP (Denominação de Origem Protegida) region, famous for its vineyards and wine production. The region’s terroir, with its unique combination of soil, climate, and topography, is ideal for grape cultivation, particularly for the renowned Port and Douro wines. The area is north-east of Portugal, spreading over 250,000 ha, of which 45,000 ha of vineyards. The climate in Longroiva is characterized by hot, dry summers and cold, often snowy winters. This climate is suitable for both vineyards and the cultivation of other agricultural products, such as olives and almonds. Additionally, the nearby Parque Arqueológico do Vale do Côa (Coa Valley Archaeological Park) is a remarkable archaeological site that features prehistoric rock engravings, providing a unique window into the ancient history of the region. Longroiva and its surroundings offer a blend of history, culture, and agriculture, making it a captivating destination for those seeking a deeper understanding of Portugal’s heritage and viticultural excellence. Douro Valley is a UNESCO World Heritage site. Set on this special region, the Quinta do Nado Vau consists of 4 lots of land, contiguous, with 69, 44, 7 and 0.5 hectares, bringing the total to 121 ha. The estate is 10 km straight from the Douro river, 15 km by road. The main agricultural production are grapes and almonds: - 10 ha of vineyards, forecasting 90 tn of grapes for 2023. These are fully registered with the relevant authorities. - 10 ha of biologic almond grove, with a forecasted 10 tn of bio almonds in shell for 2023. - 2 ha have cork oaks, 150 ready for harvested, with 150 new oaks. The grape varieties consist of: A) White. - Alvarinho (1.1 ha) - Codega do Larinho (0.5 ha) - Moscatel Galego Branco / Muscat a Petit Grains (0.4 ha) - Rabigato (2.2 ha) - Viosinho (2.2 ha) B) Red. - Touriga Nacional (2.4 ha) - Fernão Pires / Maria Gomes (1 ha) Some 20 bee hives support in the pollination and produce bio honey. For now, the grapes and almonds are all sold for external transformation to two buyers. Most of the other land is ’clean’ and ready for more planting / installation, with only some disperse olive trees and cork oaks. The harvest is automated and Nado Vau uses drip irrigation. The estate is self-sufficient in water that comes from its own dam. The property is connected to the electricity grid. Some of the equipment is also included for sale. Benefiting from several ruins, the estate will permit to develop other structures. A budget of 120K € was estimated for a new 500 sqm warehouse. A rural tourism was spun-off from this asset. There are no outstanding debts or liabilities.

• 650T Winery with 135 acres vineyard located in Varna, Bulgaria; • Established business in 2007 with a complete production and sales cycle; • Own facilities for wine production, agricultural machinery, and warehouse; • Imported vine sorts of Traminer, Chardonnay, Muscat, Merlot, Cabernet Sauvignon, and Cabernet Franc; • The business currently has 7 distributors. • Manufacturing capacity of 450 tons per year; • Plans for future growth include the implementation of a new marketing strategy and leasing of new vineyards. • 5 employees work in production.