Bar & Pub Investment Opportunities

1. Established hospitality brand operating successfully for over 7 years in Jaipur. 2. 220-cover rooftop restaurant and microbrewery with strong brand recall and loyal repeat customer base. 3. Well-known destination for dining, parties, celebrations and nightlife. 4. Revenue is generated through dine-in sales, craft beer and beverages, private events, group bookings and experiential hospitality. 5. Strong digital reputation with customer ratings above 4.4 across food and review platforms. 6. Promoter-led business with deep operational experience in hospitality and brand development. 7. Unique positioning through in-house microbrewery and premium vegetarian experiential dining concept. 8. Currently undergoing expansion and concept upgrade aimed at significant revenue growth.

1. Established hospitality brand operating successfully for over 7 years in Jaipur. 2. 220-cover rooftop restaurant and microbrewery with strong brand recall and loyal repeat customer base. 3. Well-known destination for dining, parties, celebrations and nightlife. 4. Revenue is generated through dine-in sales, craft beer and beverages, private events, group bookings and experiential hospitality. 5. Strong digital reputation with customer ratings above 4.4 across food and review platforms. 6. Promoter-led business with deep operational experience in hospitality and brand development. 7. Unique positioning through in-house microbrewery and premium vegetarian experiential dining concept. 8. Currently undergoing expansion and concept upgrade aimed at significant revenue growth.

The business is in the pre-revenue stage and plans to produce draught nitro beers, including Stout and English Bitter, along with cider. - Production will be outsourced to an OEM manufacturer. - The founder has over 20 years of experience in Thailand's beer industry and has established strong relationships with bars, many of which have already expressed interest in the products. - The founder's previous beer ventures generated annual revenues ranging from THB 15 million to THB 40 million. - The business is registered as a private limited company.

Located in the prime hospitality hub of Sainik Farms, South Delhi, the business operates as a well-established multi-cuisine restaurant and lounge. - The venue features a spacious layout with a seating capacity of over 100 guests, including premium indoor dining areas, an indoor cocktail bar, an indoor Italian restaurant, and an outdoor café. - The restaurant is known for its vibrant ambience, curated food and beverage offerings, and a strong customer base drawn from South Delhi, Gurgaon, and surrounding areas. - Strategically positioned in a high-footfall destination, the business attracts families, corporate groups, social gatherings, and leisure diners throughout the year. - The business generates average monthly revenue of approximately INR 50 lakh and INR 6 Cr+ in annual revenue, through dine-in services, private events, parties, celebrations, and food delivery platforms. - Weekly customer footfall typically ranges between 500 and 1,000 guests, depending on seasonality and event activity. - The outlet is supported by a fully equipped commercial kitchen, modern infrastructure, and established operational systems that enable efficient service delivery. - The business regularly hosts private events, birthdays, anniversaries, corporate gatherings, and special celebrations, creating additional revenue streams beyond regular dining operations. - Maintains strong online visibility and customer engagement through digital platforms, contributing to repeat business and brand recognition. - Operations are managed by an experienced management team supported by trained kitchen, bar, and service staff. - The business holds all necessary registrations and licenses required for restaurant operations, including a valid FSSAI license and liquor license. - The business is seeking a strategic investor, operating partner, or share-sale opportunity to support future growth and expansion.

Bar and restaurant located in Soesdyke, Guyana, attracting both locals and visitors. - The establishment offers a cozy indoor seating area with 7 tables (4 chairs each) and a welcoming outdoor seating area with 8 tables (4 chairs each), catering to different customer preferences. - The total seating capacity is approximately 60 customers, allowing the venue to accommodate medium to large groups, especially during peak hours. - Footfall increases significantly during weekends, averaging over 50+ patrons per day, creating a vibrant atmosphere and strong sales performance. - The business generates an average monthly revenue of around GYD 900,000, reflecting a stable and sustainable operating model. Both bar and food offerings contribute almost equally to the revenue. - All necessary food permits are in place, ensuring full compliance with local health and safety regulations. - At the current scale of operations, a specific alcohol/liquor license is not required, as the business serves only basic local liquor and not high-end branded imported alcoholic beverages. However, as the business expands its offerings in the future, it plans to obtain the appropriate liquor license to support a broader range of alcoholic products.

We are launching a new brewery and bar in Jibhi, Himachal Pradesh, strategically located on the main highway (NH), offering strong visibility and easy accessibility. - The business is currently pre-revenue, as operations have not yet commenced. - The building construction is complete, and interior setup, furniture installation, and final machinery setup are currently underway. - We have already pre-ordered brewing machinery, which is expected to arrive within the next 15–20 days. - Once operational, the brewery and bar will have a total seating capacity of 200 customers. - We have applied for the required bar license, which is currently under process. - The business aims to cater to both tourists visiting Jibhi and local customers looking for a unique dining and brewery experience.