Bars & Pubs for Sale and Investment

Craft beer bar and restaurant located next to a BTS station in Bangkok. - Our shop can accommodate up to approximately 34 customers. - The business has developed a significant base of repeat local customers (40+ daily walk-ins), particularly among nearby condominium residents and corporate/government employees. - We have over 3 years of experience. - Following a comprehensive renovation and, the venue was launched on 18 May of this year. - We have certificate of incorporation and liquor license.

Established restaurant located in a prime area of Oman with a seating capacity of more than 200 customers. - The restaurant serves international cuisine, including Indian, Arabic and themed food nights. - The business has a strong local reputation and operates with a valid commercial registration. - The restaurant operates from a leased property and is supported by a team of 20 employees. - The high revenue is supported by the restaurant’s 200+ seating capacity, prime location in Muscat, and strong customer demand, enabling efficient revenue generation with a 20-member team.

Established restaurant located in a prime area of Oman with a seating capacity of more than 200 customers. - The restaurant serves international cuisine, including Indian, Arabic and themed food nights. - The business has a strong local reputation and operates with a valid commercial registration. - The restaurant operates from a leased property and is supported by a team of 20 employees. - The high revenue is supported by the restaurant’s 200+ seating capacity, prime location in Muscat, and strong customer demand, enabling efficient revenue generation with a 20-member team.

This is a defunct pub and restaurant situated on Sarjapura Road in Bengaluru. - The business shut down about 3 months ago because the owner couldn't commit full-time to running it. - Alcohol was the top-selling product, followed by food, before operations stopped. - The brand name can be changed or kept as is, giving flexibility to the new owner. - Liquor license no longer valid as the business shut operations 3 months ago. FSSAI license is valid for another 3 months. The buyer would have to get new liquor license and FSSAI under their own name. - This offers a great opportunity for someone looking to re-establish a pub or restaurant in a popular area.

. - Produces and distributes craft beer along with fermented beverages such as kvass and kombucha for the HoReCa sector and wholesale customers. - Supplies approximately 20 restaurants, cafés, hotels, and bars through an established B2B distribution network. - Current production capacity is approximately 180,000 litres per month, with plans to increase capacity and expand distribution. - Generates revenue through wholesale craft beer sales, fermented beverages, on-premise consumption, and supply contracts with hospitality businesses. - The business has a business registration certificate and liquor license. - The owner is a Singapore resident who operates the business in Thailand and is currently based in Singapore.

Established asset-heavy bar and restaurant operating from an owned commercial property. - Serves gourmet Italian, authentic North Indian, and Chinese cuisine, along with alcoholic beverages, cocktails, mocktails, and specialty sizzler platters. - Revenue is generated through dine-in, parties, corporate events, private celebrations, co-working space bookings, live screenings, paid stand-up shows, and dance events. - Receives approximately 90–200 guests daily, with an average ticket size ranging from INR 900 to INR 10,000 per table. - Features 50 regular seats and can comfortably accommodate up to 70 guests for parties and special events. - Includes a fully soundproof restaurant and bar with a dance floor, DJ setup, professional lighting, heavy bass speakers, live screening facilities, microphones, two smoking balconies, dedicated storage, water tank areas, and multiple entry and exit points. - Located at a prime corner property with excellent visibility, close to Nehru Place, Okhla, CR Park, Kalkaji, Greater Kailash, multiple colleges, and metro stations, supporting strong footfall. - Generates stable rental income from the attached basement (not reflected in the mentioned financials), which is leased to a gym with 200–300 daily visitors, while also benefiting from guest referrals from the hotel/Airbnb operating above the restaurant. - Has built a loyal customer base through collaborations with social media influencers, corporate brands, entertainment companies, and celebrity promotional campaigns, contributing to consistent year-on-year growth. - Business has been operating for 4 years, achieved breakeven within 2.5 years, and has significant growth potential through banquet operations, increased online delivery, and expanded event bookings. - Holds all required legal approvals, including a Liquor License and FSSAI License, with commercial conversion completed.

Restaurant and bar offering a menu of fast food, snacks, and alcoholic beverages, available for sale. - Serves kebabs, doughnut plates, chicken nuggets, onion rings, and a selection of whisky, rum, and beer. - Generates revenue through dine-in customers and online food delivery platforms. - Receives approximately 20–30 walk-in customers and 10–15 online orders daily, demonstrating an established customer base. - Well-positioned to serve casual diners looking for quick meals, snacks, and beverages in a relaxed dining environment. - Offered as a running business with an opportunity for a new owner to further expand sales through marketing, menu additions, and customer engagement. - Holds PVD registration and a valid alcohol license, supporting compliant restaurant and bar operations.

Premium Egyptian-themed restaurant and lounge brand offering authentic Egyptian cuisine, premium shisha, live entertainment, and a unique cultural dining experience. - Previously operated successfully in Samarkand, serving 50–100 walk-in customers daily with a seating capacity of over 100 guests before operations were temporarily suspended following the termination of the property lease. - Generated average monthly revenue of approximately USD 20,000 through food and beverage sales, premium shisha services, and dine-in customers. - Differentiates itself through authentic Egyptian cuisine, themed interiors, premium hospitality, live entertainment, and an established brand concept with expansion potential. - Employs 10 personnel across kitchen operations, customer service, lounge management, and administration to deliver a premium dining experience. - Due to seasonal fluctuations, the business is currently reporting lower sales; however, performance is expected to improve and normalize by the end of the year. - The restaurant has a business registration certificate and a liquor license.

Established French bistro and wine bar operating successfully for over 13 years in the UNESCO-listed Vilnius Old Town. - Offers a diverse menu of breakfast, brunch, lunch, dinner, specialty coffee, wines, cocktails, and other beverages, catering to both local residents and international visitors. - Generates revenue through dine-in services, outdoor terrace seating, private events, wine sales, and online food delivery via Wolt. - Benefits from a prime high-footfall location, attracting an average of 100–120 customers daily with a seating capacity of 60–120 guests. - Has built a strong brand reputation, loyal customer base, and long-term relationships with local suppliers and beverage distributors. - Operates from a fully equipped leased restaurant featuring a professional kitchen, bar, indoor dining area, and seasonal outdoor terrace, enabling seamless business operations. - Employs a team of 14 personnel across kitchen operations, customer service, bar management, food preparation, and restaurant administration. - Suitable acquisition for hospitality operators, restaurant groups, or investors seeking a well-established dining business in a prime European tourist destination. - The monthly sales has dropped due to the seasonal fluctuation. - The business generates high revenue with a lean team by focusing on premium dining, high-margin wine sales, efficient table turnover, and streamlined kitchen and service operations. - The business has a business registration certificate.

Established Irish pub operating in Rome with over 11 years of trading history and a loyal local customer base. - Located in a busy food district, attracting both local patrons and cruise ship tourists throughout the operating season. - Serves an average of 100 drinks per day and operates for approximately 10.5 months annually, demonstrating consistent customer demand. - Generates revenue through the sale of Guinness, draft lagers, other beverages, and complementary food and bar services. - Features a recently renovated 40-seat premises, offering a turnkey opportunity for a new owner. - Operates with a lean business model, with the owner managing daily operations supported by temporary staff during peak hours and seasonal demand. - The business generates high revenue with 25 employees by serving a large daily visitor base, operating multiple paid attractions, and earning from ticket sales, food and beverages, events, and party bookings. - The business has a business registration certificate.

• Established restaurant and bar offering North Indian, Chinese, fast food, and a wide selection of alcoholic beverages. • Generates revenue through food and liquor sales, banquet bookings, and hosting large private and corporate events. • Operates from a spacious 23,000 sq. ft. facility, including an owned building structure of approximately 11,000 sq. ft. • Features a seating capacity of over 500 guests, making it suitable for large gatherings, celebrations, and events. • Serves more than 200 walk-in customers daily, supported by its established reputation and strategic location. • Established 8 years ago and operated by a team of 55 employees, ensuring efficient day-to-day restaurant and event operations. • Offers a diverse menu featuring North Indian, Chinese, and fast-food dishes alongside a full range of alcoholic beverages. • Holds valid liquor and food licenses and operates in compliance with applicable regulatory requirements. • Well positioned for growth by increasing event bookings, expanding catering services, and growing its food and beverage customer base.

• Premium multicuisine bar and restaurant with a hookah lounge, offering an upscale dining and social experience in Berhampur, Odisha. • Serves a wide selection of multicuisine dishes, including biryani, pulao, appetizers, and other popular meals, along with alcoholic beverages, cocktails, beers, whiskeys, and hookah services. • Operates a premium drink-and-dine model catering to families, young adults, groups, and customers celebrating parties and social gatherings. • Features a modern ambience with a seating capacity of over 150 guests, making it suitable for casual dining, private events, and group celebrations. • Serves approximately 50–100 customers per day and generates revenue through food sales, alcoholic beverages, hookah services, and event-related dining. • Operates from a prominent location in Prem Nagar, Berhampur, and has established a strong local presence. • Fully owned by a single promoter with no outstanding loans or external investors. • Holds valid FSSAI, liquor, and GST registrations and operates in compliance with applicable regulations. • Well positioned for growth by increasing customer footfall, expanding event bookings, and strengthening its premium dining and nightlife offerings.

Flechazo is an established premium buffet restaurant brand that has been operating for over seven years and has expanded to 15 outlets across Hyderabad, Bengaluru, Pune, and Chennai. The brand is known for its extensive multi-cuisine buffet featuring Indian and international dishes, live counters, grilled specialties, desserts, and a menu that is refreshed every 15 days to encourage repeat customer visits. The business follows a proven franchise-led model, with each outlet requiring an investment of approximately INR 2 crore. Franchise partners receive comprehensive support from the franchisor, including standardized operating procedures (SOPs), proprietary recipes, staff recruitment and training, software systems, branding, procurement support, and operational guidance to ensure consistency in quality and customer experience. The brand primarily caters to corporate clients for team lunches, dinners, and events, as well as families, young professionals, and groups celebrating birthdays, anniversaries, and other special occasions. The combination of premium dining, frequent menu innovation, and standardized operations has enabled the brand to successfully scale across multiple cities. The brand differentiates itself through its wide variety of authentic global cuisines, regular menu rotation, strong operational systems, and end-to-end franchise support. Its established market presence, scalable business model, and structured operating framework make it an attractive opportunity for investors seeking to enter the organized casual dining sector with a recognized and growing restaurant brand. Operates with a valid FSSAI, GST and liquor license.