Bars for Sale and Investment

The restaurant is located at a lucrative address right on the main square in Banska Bystrica and, due to its strong concept, it combines a gastronomic experience with a cultural and community center. - The business has a stable base of regular customers every month and significantly growing attendance during weekends and events. - The revenue model is built on three main pillars: 1. Gastro operations - Lunch menu, evening a la carte and Pilsen tank beer. 2. Rental of event spaces - A historic cellar with a capacity of 120 meter square for corporate and private events. 3. Thematic events - Tasting dinners, MMA sports broadcasts, cigar evenings, quizzes, karaoke, music evenings and game tournaments. - The restaurant has an exclusive partnership with a renowned Slovak celebrity TV chef, who acts as an ambassador for the concept and created the entire menu. This has brought not only brand visibility, but also strong marketing potential and customer loyalty. - Business relationships are steadily built with local suppliers, beverage distributors and corporate partners. Due to this, reliable logistics and favorable purchasing conditions are ensured. - The company has earned regional recognition in the gastronomic community as one of the few concepts successfully blending high-quality tank beer, modern Slovak cuisine, and an authentic atmosphere under a single brand. Despite having only 9 employees, the restaurant delivers efficient customer service through a well-coordinated team of managers, waiters, and chefs.

The cafe is thriving and enjoys consistent profitability, attracting a steady stream of customers. - Most nights it is full with reservations often required due to high demand. - It offers an extensive collection of over 600 games, with instructions available for guests who need assistance. - The drinks menu is diverse, including a variety of cocktails and drink specials to enhance the experience. - The cafe draws around 2,000 visitors each month and has a comfortable setting that accommodates up to 80 guests. - Revenue comes solely from walk-in customers, ensuring continuous business growth and ensuring consistent growth with a lean team of 2 full-time staff and additional part-time support.

The cafe is thriving and enjoys consistent profitability, attracting a steady stream of customers. - Most nights it is full with reservations often required due to high demand. - It offers an extensive collection of over 600 games, with instructions available for guests who need assistance. - The drinks menu is diverse, including a variety of cocktails and drink specials to enhance the experience. - The cafe draws around 2,000 visitors each month and has a comfortable setting that accommodates up to 80 guests. - Revenue comes solely from walk-in customers, ensuring continuous business growth and ensuring consistent growth with a lean team of 2 full-time staff and additional part-time support.

Located in the heart of Ubud, the restaurant capitalizes on the area's reputation as a popular tourist destination to attract a diverse array of international and local visitors. - The restaurant offers a unique blend of vegetarian and non-vegetarian grill dishes alongside authentic Japanese cuisine, appealing to diners seeking both familiar comforts and exotic flavors. - Guests can enjoy their meals in an atmospheric setting featuring an open kitchen, a scenic terrace, and a private garden, enhancing the overall dining experience. - With a seating capacity of 72, the restaurant is well-equipped to handle substantial patronage while maintaining an intimate and pleasant ambiance. - Leveraging technology, the restaurant has expanded its service offerings through a online delivery partnership with Gojeck, broadening its market reach. - Marketing strategies are tailored to appeal to both tourist and local markets, ensuring a steady influx of new customers while building loyalty among repeat diners. - The business operates fully licensed, with the alcohol license pending, signifying compliance with local regulations and readiness for expanded service offerings.

1. Prime Kuala Lumpur location: This Western restaurant is strategically located near Bukit Bintang, ensuring robust foot traffic from tourists and locals alike. 2. Established brand with high potential: With a seating capacity of 40, this restaurant offers tantalising Western non-halal cuisine, featuring popular choices like pork ribs, wine, and delectable desserts. 3. Mediterranean ambience: Experience an inviting atmosphere with a beautifully renovated Mediterranean interior completed just 4 years ago. 4. Turnkey investment opportunity: The sale includes a fully equipped kitchen and bar, allowing for a seamless transition to new ownership. 5. Alcohol license in place: The alcohol license has been recently renewed, ensuring smooth operations for serving wine and other alcoholic beverages. 6. Ideal for foreign investors: With provisions for 100% foreign ownership and work visa support, this opportunity is attractive for international investors looking to enter the Malaysian market. 7. Strong weekend occupancy: Weekends enjoy full occupancy, while weekdays maintain a steady flow with 5 to 6 tables occupied, indicating consistent business performance. 8. Secure lease agreement: Benefit from a secure and stable lease, providing peace of mind for long-term investment planning.

We are seeking investment for establishing the restaurant with a proven model in Taif. Our current brand in Spain serves only as validation to demonstrate that the concept already works successfully. - Proven success and unstoppable growth: Served over 53K customers in previous years, with USD 1.04 million in revenue before taxes. - Average ticket of USD 43, despite operating in a 100 meter square space in a town with only 70,000 residents. - Exclusive and direct relationships with renowned suppliers like Menu and Surgital in Italy, ensuring the highest quality Italian products. - Operates efficiently in a compact 100 meter square space with a lean team. Our optimized labor costs and tight expense control enable strong margins and high sales. This efficiency model is a key strength we aim to replicate in the Taif expansion. Awards and recognitions such as TripAdvisor's Certificate of Excellence and the ASEFI Award for being one of the most successful businesses in the region. - Strong business model that has demonstrated its ability to generate high sales volumes while maintaining exceptional quality across all operational aspects.

This established multicuisine restaurant, situated in the bustling area of Nursing Chowk, Thamel, Kathmandu, has been delighting customers since 29 years and is under new ownership post-COVID. - The restaurant is well-known for its exceptional ambience and popular menu offerings, including Thakali cuisine and a selection of refreshing cocktails and fine whisky, appealing to a wide range of palates. - With 60+ seating capacity, the restaurant accommodates both small gatherings and larger events, enjoying a noticeable increase in foot traffic during weekends, thanks to scheduled events and parties. - Operating with a team of 10 dedicated employees, the restaurant efficiently serves its diverse clientele with warmth and hospitable service. - On an average weekday, the restaurant attracts more than 20 customers, while the numbers significantly rise on weekends, showcasing its popularity among locals and tourists. - The restaurant earns revenue through food and beverage sales, leveraging Kathmandu's vibrant dining scene and the high foot traffic of the Thamel area. - As a prominent player in the fast-food restaurant sector, the business is strategically positioned to attract a significant number of customers looking for a delightful dining experience in Kathmandu.

Prime investment opportunity in Chaiyaphum: Acquire a freehold resort hotel complete with a sports bar, restaurant, and large swimming pool, catering to Thai and international tourists. - Diversified revenue streams: Benefit from a 65%-35% revenue split between the bustling bar and restaurant and consistently occupied resort accommodations. - Culinary awards: The venue takes pride in its award-winning restaurant, popular for both authentic Thai dishes and international favorites like bacon and sausages. - Impressive customer traffic: The bar attracts 40 to 50 patrons daily, contributing to the restaurant's capacity of over 100 diners on busy days, highlighting its appeal to both locals and tourists. - Strategic location and high occupancy rate: Positioned as a calming retreat, the resort enjoys 60-70% occupancy monthly, signaling high demand and guest satisfaction. - The business has experienced fluctuations in sales due to seasonal demand variations, because of which the monthly sales have marginally dropped. During peak seasons, the resort attracts a high number of tourists, resulting in strong occupancy rates and increased restaurant sales. - Strong licensing position: Fully licensed for hotel, liquor, and restaurant operations, ensuring compliance and smooth business functioning across all sectors. - Enhance visibility with a premium domain name for sale, optimizing the digital presence and capturing the attention of potential visitors and investors.

Prime location & established legacy: Located in Naigaon, the bar and restaurant boasts a rich legacy with 30 years of trusted service in the hospitality industry. - Impressive revenue stream: Generates a solid monthly revenue of INR 25 lakh, making it a lucrative investment opportunity for those looking to enter the restaurant and bar sector. - Attractive pricing: Priced at INR 7.9 crore, a significant reduction from its previous valuation of INR 13-14 crore, creating a buying opportunity with immediate equity potential. - Popular product offering: Whiskey remains the top-selling product, appealing to both local clientele and tourists alike, enhancing customer satisfaction and repeat business. - Capacity & staffing: With a seating capacity of 150 and a dedicated team of 15 employees, the business ensures excellent service and customer experience, leading to high customer retention. - Turnkey business sale: Sale includes all necessary licenses and permits with no outstanding loans, providing a hassle-free transition for prospective buyers aiming for growth in the restaurant and hospitality industry.

The cocktail bar is strategically positioned in the center of Belgrade, offering unparalleled access to both locals and tourists seeking unique nightlife experiences. - This boutique establishment employs a small and dedicated team of 2, emphasizing personalized service and a cozy ambiance. - The venue transforms into a vibrant entertainment hub with acoustic evenings, engaging quizzes, and captivating stand-up comedy, attracting crowds during both weekdays and weekends. - Foot traffic averages between 20-25 patrons on working days, while weekends see an influx of 50+ customers, indicating a solid foundation for potential growth. - Guests on average spend 1,500 din per day (per person), equating to an average daily revenue ranging from 300 to 800 euros, with peak days reaching up to 2,000 euros. - Although current operations face challenges in achieving substantial profitability, there is notable potential for operational restructuring to enhance financial performance.

Bar located in Pattaya, attracting both locals and tourists looking for a lively nightlife experience. - Receives over 10 daily walk-ins on weekdays, with footfall increasing to 50+ on weekends due to its ambiance and offerings. - Can accommodate up to 50 guests at a time, providing a comfortable and engaging setting for social gatherings. - Well-known for its signature cocktails and vibrant atmosphere, making it a popular choice for those seeking quality drinks and entertainment. Being a pub, the business maintains a high EBITDA due to the pricing of the drinks. - The business has received government approval for the liquor license and has paid THB 50,000 for it. They are legally permitted to serve liquor, with only the physical copy of the license pending issuance, which will be placed at the bar once received.

Located in Pattaya, this Kerala cuisine restaurant and bar is one of the largest in the area, benefiting from a prime location and a valid operational license. - Serves authentic South Indian cuisine along with exotic meats such as crocodile, rabbit, venison, and frog legs, paired with a variety of liquors. - Seating capacity for 20 patrons, welcoming both walk-in customers and pre-arranged tourist groups. - Strong partnerships with nearby lodges and tour operators bring in a minimum of 40 guaranteed patrons daily, along with an additional 100 walk-ins. - Operated by a team of 7 employees, ensuring smooth service and a quality dining experience. - Located in a popular tourist destination, making it an attractive investment opportunity in Pattaya’s food and beverage sector.