Bars for Sale

Craft beer bar and restaurant located next to a BTS station in Bangkok. - Our shop can accommodate up to approximately 34 customers. - The business has developed a significant base of repeat local customers (40+ daily walk-ins), particularly among nearby condominium residents and corporate/government employees. - We have over 3 years of experience. - Following a comprehensive renovation and, the venue was launched on 18 May of this year. - We have certificate of incorporation and liquor license.

Established restaurant located in a prime area of Oman with a seating capacity of more than 200 customers. - The restaurant serves international cuisine, including Indian, Arabic and themed food nights. - The business has a strong local reputation and operates with a valid commercial registration. - The restaurant operates from a leased property and is supported by a team of 20 employees. - The high revenue is supported by the restaurant’s 200+ seating capacity, prime location in Muscat, and strong customer demand, enabling efficient revenue generation with a 20-member team.

Established restaurant located in a prime area of Oman with a seating capacity of more than 200 customers. - The restaurant serves international cuisine, including Indian, Arabic and themed food nights. - The business has a strong local reputation and operates with a valid commercial registration. - The restaurant operates from a leased property and is supported by a team of 20 employees. - The high revenue is supported by the restaurant’s 200+ seating capacity, prime location in Muscat, and strong customer demand, enabling efficient revenue generation with a 20-member team.

This is a defunct pub and restaurant situated on Sarjapura Road in Bengaluru. - The business shut down about 3 months ago because the owner couldn't commit full-time to running it. - Alcohol was the top-selling product, followed by food, before operations stopped. - The brand name can be changed or kept as is, giving flexibility to the new owner. - Liquor license no longer valid as the business shut operations 3 months ago. FSSAI license is valid for another 3 months. The buyer would have to get new liquor license and FSSAI under their own name. - This offers a great opportunity for someone looking to re-establish a pub or restaurant in a popular area.

Established asset-heavy bar and restaurant operating from an owned commercial property. - Serves gourmet Italian, authentic North Indian, and Chinese cuisine, along with alcoholic beverages, cocktails, mocktails, and specialty sizzler platters. - Revenue is generated through dine-in, parties, corporate events, private celebrations, co-working space bookings, live screenings, paid stand-up shows, and dance events. - Receives approximately 90–200 guests daily, with an average ticket size ranging from INR 900 to INR 10,000 per table. - Features 50 regular seats and can comfortably accommodate up to 70 guests for parties and special events. - Includes a fully soundproof restaurant and bar with a dance floor, DJ setup, professional lighting, heavy bass speakers, live screening facilities, microphones, two smoking balconies, dedicated storage, water tank areas, and multiple entry and exit points. - Located at a prime corner property with excellent visibility, close to Nehru Place, Okhla, CR Park, Kalkaji, Greater Kailash, multiple colleges, and metro stations, supporting strong footfall. - Generates stable rental income from the attached basement (not reflected in the mentioned financials), which is leased to a gym with 200–300 daily visitors, while also benefiting from guest referrals from the hotel/Airbnb operating above the restaurant. - Has built a loyal customer base through collaborations with social media influencers, corporate brands, entertainment companies, and celebrity promotional campaigns, contributing to consistent year-on-year growth. - Business has been operating for 4 years, achieved breakeven within 2.5 years, and has significant growth potential through banquet operations, increased online delivery, and expanded event bookings. - Holds all required legal approvals, including a Liquor License and FSSAI License, with commercial conversion completed.

Restaurant and bar offering a menu of fast food, snacks, and alcoholic beverages, available for sale. - Serves kebabs, doughnut plates, chicken nuggets, onion rings, and a selection of whisky, rum, and beer. - Generates revenue through dine-in customers and online food delivery platforms. - Receives approximately 20–30 walk-in customers and 10–15 online orders daily, demonstrating an established customer base. - Well-positioned to serve casual diners looking for quick meals, snacks, and beverages in a relaxed dining environment. - Offered as a running business with an opportunity for a new owner to further expand sales through marketing, menu additions, and customer engagement. - Holds PVD registration and a valid alcohol license, supporting compliant restaurant and bar operations.

Established French bistro and wine bar operating successfully for over 13 years in the UNESCO-listed Vilnius Old Town. - Offers a diverse menu of breakfast, brunch, lunch, dinner, specialty coffee, wines, cocktails, and other beverages, catering to both local residents and international visitors. - Generates revenue through dine-in services, outdoor terrace seating, private events, wine sales, and online food delivery via Wolt. - Benefits from a prime high-footfall location, attracting an average of 100–120 customers daily with a seating capacity of 60–120 guests. - Has built a strong brand reputation, loyal customer base, and long-term relationships with local suppliers and beverage distributors. - Operates from a fully equipped leased restaurant featuring a professional kitchen, bar, indoor dining area, and seasonal outdoor terrace, enabling seamless business operations. - Employs a team of 14 personnel across kitchen operations, customer service, bar management, food preparation, and restaurant administration. - Suitable acquisition for hospitality operators, restaurant groups, or investors seeking a well-established dining business in a prime European tourist destination. - The monthly sales has dropped due to the seasonal fluctuation. - The business generates high revenue with a lean team by focusing on premium dining, high-margin wine sales, efficient table turnover, and streamlined kitchen and service operations. - The business has a business registration certificate.

Established Irish pub operating in Rome with over 11 years of trading history and a loyal local customer base. - Located in a busy food district, attracting both local patrons and cruise ship tourists throughout the operating season. - Serves an average of 100 drinks per day and operates for approximately 10.5 months annually, demonstrating consistent customer demand. - Generates revenue through the sale of Guinness, draft lagers, other beverages, and complementary food and bar services. - Features a recently renovated 40-seat premises, offering a turnkey opportunity for a new owner. - Operates with a lean business model, with the owner managing daily operations supported by temporary staff during peak hours and seasonal demand. - The business generates high revenue with 25 employees by serving a large daily visitor base, operating multiple paid attractions, and earning from ticket sales, food and beverages, events, and party bookings. - The business has a business registration certificate.

• Established restaurant and bar offering North Indian, Chinese, fast food, and a wide selection of alcoholic beverages. • Generates revenue through food and liquor sales, banquet bookings, and hosting large private and corporate events. • Operates from a spacious 23,000 sq. ft. facility, including an owned building structure of approximately 11,000 sq. ft. • Features a seating capacity of over 500 guests, making it suitable for large gatherings, celebrations, and events. • Serves more than 200 walk-in customers daily, supported by its established reputation and strategic location. • Established 8 years ago and operated by a team of 55 employees, ensuring efficient day-to-day restaurant and event operations. • Offers a diverse menu featuring North Indian, Chinese, and fast-food dishes alongside a full range of alcoholic beverages. • Holds valid liquor and food licenses and operates in compliance with applicable regulatory requirements. • Well positioned for growth by increasing event bookings, expanding catering services, and growing its food and beverage customer base.

• Premium multicuisine bar and restaurant with a hookah lounge, offering an upscale dining and social experience in Berhampur, Odisha. • Serves a wide selection of multicuisine dishes, including biryani, pulao, appetizers, and other popular meals, along with alcoholic beverages, cocktails, beers, whiskeys, and hookah services. • Operates a premium drink-and-dine model catering to families, young adults, groups, and customers celebrating parties and social gatherings. • Features a modern ambience with a seating capacity of over 150 guests, making it suitable for casual dining, private events, and group celebrations. • Serves approximately 50–100 customers per day and generates revenue through food sales, alcoholic beverages, hookah services, and event-related dining. • Operates from a prominent location in Prem Nagar, Berhampur, and has established a strong local presence. • Fully owned by a single promoter with no outstanding loans or external investors. • Holds valid FSSAI, liquor, and GST registrations and operates in compliance with applicable regulations. • Well positioned for growth by increasing customer footfall, expanding event bookings, and strengthening its premium dining and nightlife offerings.

Our business is a well-established liquor franchise outlet with a valid and active bar license. Generates average monthly sales of approximately INR 14 lakh, with revenues showing consistent month-on-month growth. Serves approximately 50 customers per day, generating average daily revenue of around INR 50,000. Maintains an average customer spend of approximately INR 1,500 per visit. Receives approximately 450 table bookings per month, demonstrating a strong and consistent customer base. Listed on leading food discovery and delivery platforms including Zomato, Swiggy, District, and EazyDiner, providing significant online visibility and customer reach. Diversified revenue model comprising dine-in sales, beverage sales, takeaway orders, online deliveries, and private event bookings. Beer sales, particularly draught beer, serve as the primary revenue contributor. Regularly undertakes corporate events, birthday celebrations, and private parties, creating additional revenue streams. Maintains flexibility in procurement with no long-term raw material supply contracts, enabling competitive sourcing and supplier diversification. As the business has been undertaken for about 7 months, the average monthly sales does not capture the actual revenue generating capacity of the business.

Spanish-Italian restaurant/pizzeria located in a prime area of ​​Barcelona’s Eixample district, occupying a high-visibility corner unit with significant foot traffic. It operates under a mixed C3 license (6:00 AM – 2:30 AM) and generates revenue through dine-in service, midday set menus, evening dining, private events, and both takeaway and delivery services. The establishment features a professional pizza oven and a fully equipped commercial kitchen, alongside a strong online presence (website, Google Business Profile, social media) and a solid digital reputation. It operates as a turnkey business with an established supplier network, operational procedures, and documented know-how. Free of bank loans or debt, with tangible assets valued at approximately €100,000–€140,000. Ideal for an owner-operator or a hospitality group looking to enter or expand within the Barcelona market.

Profitable club and bar business in Pathankot with banquet hall facilities and seating capacity for over 100 guests. - Operates as a dine-in club and bar serving alcoholic beverages, food platters, and multi-cuisine snacks for local customers and event guests. - Top-selling items include beer, chicken tandoori, and tandoori platters, supporting strong food and beverage sales. - Banquet hall setup provides additional opportunities for private events, celebrations, corporate gatherings, and group dining. - Positioned in a growing hospitality and nightlife segment with potential to further expand event bookings and premium dining offerings. - Equipped with separate licenses for draught beer operations and bar services, supporting compliant alcohol service operations. - Fully operational setup suitable for buyers seeking an established hospitality business with recurring customer demand.

Operates a boutique gastronomic and hospitality brand developed by a chef. - Combines urban cuisine, restobar dining, fast food, regional gastronomy, and cocktail offerings within a modern dining concept. - Operates through two active locations serving both local customers and tourists in Encarnación. - Built a consolidated customer base supported by strong visibility on social media and Google Maps. - Positioned as a scalable restaurant concept with expansion and franchise potential. - Established presence in the market for more than four years with continued operational growth. - Holds an operations permit license in Encarnación, Paraguay with a commercial license for food handling.