Bars for Sale

Established restaurant and bar in Klang, Selangor, Malaysia, with three years of operating history and a seating capacity of 66 guests. - Operations have almost stopped and are currently undergoing adjustments, with historical monthly sales ranging from MYR 15,000 to MYR 80,000 during peak seasons. - The owner is considering a full handover of the business, including the premises, brand, and existing operational systems. - The venue is fully fitted out and equipped with a commercial kitchen, bar counter, VIP room, sound system, and furniture, enabling the buyer to avoid substantial initial setup costs. - The liquor licence application is approximately 80% complete, with documentation still pending. The licence is tied to the business address and registered company, so retaining the existing company may help avoid unnecessary costs and complications for the buyer, subject to the relevant authorities' approval. - Discussions regarding the transfer or retention of the existing staff team can also be included in the handover. - Buyers can choose to acquire both the brand and the SSM-registered entity or purchase the brand alone. - The opportunity allows buyers to enter or continue operating in the food and beverage industry with existing infrastructure, potentially saving time and costs associated with renovations, equipment procurement, recruitment, and initial setup.

Pre-operational restaurant, bar, lounge and nightclub located within a 5-star hotel in JBR. - The venue is approximately 85–90% complete and is available for sale. - Occupies approximately 2,500 sq. ft. , with seating for around 80 guests and an overall capacity of approximately 180. - The buyer can launch the venue under their own brand and select the cuisine and concept. - A management agreement with the 5-star hotel has been finalised for operation of the business. - The promoter will assist the buyer in obtaining the required trade license. - Alcohol licensing will be provided under the arrangement with the 5-star hotel. - The promoter is an American and also uses an American phone number.

Seasonal beachfront bar with the associated residential and commercial property and operating equipment. Revenue is generated from food and beverage sales to beach and terrace customers, with beach seating offered under minimum-consumption or consumption-based access arrangements. The licensed beach area includes around 55 umbrellas and 110 premium wooden sunbeds on approximately 500 sqm of concession beach, with potential extension by a further 500 sqm subject to concession fees. Average monthly income ranges between EUR 15,500 and 16,500, translating to about EUR 192,000 expected annual sales. The owner has over 15 years of entrepreneurial and business management experience and is willing to support a smooth transition for a buyer. The owner is a Romanian national thus has a Romanian number.

Seasonal beachfront bar with the associated residential and commercial property and operating equipment. Revenue is generated from food and beverage sales to beach and terrace customers, with beach seating offered under minimum-consumption or consumption-based access arrangements. The licensed beach area includes around 55 umbrellas and 110 premium wooden sunbeds on approximately 500 sqm of concession beach, with potential extension by a further 500 sqm subject to concession fees. Average monthly income ranges between EUR 15,500 and 16,500, translating to about EUR 192,000 expected annual sales. The owner has over 15 years of entrepreneurial and business management experience and is willing to support a smooth transition for a buyer. The owner is a Romanian national thus has a Romanian number.

Well-established theme-based family resto-bar generating ₹70+ lakh annual revenue, with 60–100 customers served daily. - The business operates through dine-in and online food delivery via Zomato and Swiggy, serving families, local customers, and visitors. - Its differentiated theme, consistent customer footfall, and multiple revenue channels provide a strong foundation for continued growth. - Business has Udyam Registration, Shop Act, FSSAI License, and Liquor License.

The business is a café and bar with a seating capacity of 43 customers. - It serves approximately 10 to 20 walk-in customers per day. - The business operates as a sole proprietorship and holds the required food and bar licences.

Craft beer bar and restaurant located next to a BTS station in Bangkok. - Our shop can accommodate up to approximately 34 customers. - The business has developed a significant base of repeat local customers (40+ daily walk-ins), particularly among nearby condominium residents and corporate/government employees. - We have over 3 years of experience. - Following a comprehensive renovation and, the venue was launched on 18 May of this year. - We have certificate of incorporation and liquor license.

Established restaurant located in a prime area of Oman with a seating capacity of more than 200 customers. - The restaurant serves international cuisine, including Indian, Arabic and themed food nights. - The business has a strong local reputation and operates with a valid commercial registration. - The restaurant operates from a leased property and is supported by a team of 20 employees. - The high revenue is supported by the restaurant’s 200+ seating capacity, prime location in Muscat, and strong customer demand, enabling efficient revenue generation with a 20-member team.

This is a defunct pub and restaurant situated on Sarjapura Road in Bengaluru. - The business shut down about 3 months ago because the owner couldn't commit full-time to running it. - Alcohol was the top-selling product, followed by food, before operations stopped. - The brand name can be changed or kept as is, giving flexibility to the new owner. - Liquor license no longer valid as the business shut operations 3 months ago. FSSAI license is valid for another 3 months. The buyer would have to get new liquor license and FSSAI under their own name. - This offers a great opportunity for someone looking to re-establish a pub or restaurant in a popular area.

Established asset-heavy bar and restaurant operating from an owned commercial property. - Serves gourmet Italian, authentic North Indian, and Chinese cuisine, along with alcoholic beverages, cocktails, mocktails, and specialty sizzler platters. - Revenue is generated through dine-in, parties, corporate events, private celebrations, co-working space bookings, live screenings, paid stand-up shows, and dance events. - Receives approximately 90–200 guests daily, with an average ticket size ranging from INR 900 to INR 10,000 per table. - Features 50 regular seats and can comfortably accommodate up to 70 guests for parties and special events. - Includes a fully soundproof restaurant and bar with a dance floor, DJ setup, professional lighting, heavy bass speakers, live screening facilities, microphones, two smoking balconies, dedicated storage, water tank areas, and multiple entry and exit points. - Located at a prime corner property with excellent visibility, close to Nehru Place, Okhla, CR Park, Kalkaji, Greater Kailash, multiple colleges, and metro stations, supporting strong footfall. - Generates stable rental income from the attached basement (not reflected in the mentioned financials), which is leased to a gym with 200–300 daily visitors, while also benefiting from guest referrals from the hotel/Airbnb operating above the restaurant. - Has built a loyal customer base through collaborations with social media influencers, corporate brands, entertainment companies, and celebrity promotional campaigns, contributing to consistent year-on-year growth. - Business has been operating for 4 years, achieved breakeven within 2.5 years, and has significant growth potential through banquet operations, increased online delivery, and expanded event bookings. - Holds all required legal approvals, including a Liquor License and FSSAI License, with commercial conversion completed.

Restaurant and bar offering a menu of fast food, snacks, and alcoholic beverages, available for sale. - Serves kebabs, doughnut plates, chicken nuggets, onion rings, and a selection of whisky, rum, and beer. - Generates revenue through dine-in customers and online food delivery platforms. - Receives approximately 20–30 walk-in customers and 10–15 online orders daily, demonstrating an established customer base. - Well-positioned to serve casual diners looking for quick meals, snacks, and beverages in a relaxed dining environment. - Offered as a running business with an opportunity for a new owner to further expand sales through marketing, menu additions, and customer engagement. - Holds PVD registration and a valid alcohol license, supporting compliant restaurant and bar operations.

Established French bistro and wine bar operating successfully for over 13 years in the UNESCO-listed Vilnius Old Town. - Offers a diverse menu of breakfast, brunch, lunch, dinner, specialty coffee, wines, cocktails, and other beverages, catering to both local residents and international visitors. - Generates revenue through dine-in services, outdoor terrace seating, private events, wine sales, and online food delivery via Wolt. - Benefits from a prime high-footfall location, attracting an average of 100–120 customers daily with a seating capacity of 60–120 guests. - Has built a strong brand reputation, loyal customer base, and long-term relationships with local suppliers and beverage distributors. - Operates from a fully equipped leased restaurant featuring a professional kitchen, bar, indoor dining area, and seasonal outdoor terrace, enabling seamless business operations. - Employs a team of 14 personnel across kitchen operations, customer service, bar management, food preparation, and restaurant administration. - Suitable acquisition for hospitality operators, restaurant groups, or investors seeking a well-established dining business in a prime European tourist destination. - The monthly sales has dropped due to the seasonal fluctuation. - The business generates high revenue with a lean team by focusing on premium dining, high-margin wine sales, efficient table turnover, and streamlined kitchen and service operations. - The business has a business registration certificate.

Established Irish pub operating in Rome with over 11 years of trading history and a loyal local customer base. - Located in a busy food district, attracting both local patrons and cruise ship tourists throughout the operating season. - Serves an average of 100 drinks per day and operates for approximately 10.5 months annually, demonstrating consistent customer demand. - Generates revenue through the sale of Guinness, draft lagers, other beverages, and complementary food and bar services. - Features a recently renovated 40-seat premises, offering a turnkey opportunity for a new owner. - Operates with a lean business model, with the owner managing daily operations supported by temporary staff during peak hours and seasonal demand. - The business generates high revenue with 25 employees by serving a large daily visitor base, operating multiple paid attractions, and earning from ticket sales, food and beverages, events, and party bookings. - The business has a business registration certificate.

• Established restaurant and bar offering North Indian, Chinese, fast food, and a wide selection of alcoholic beverages. • Generates revenue through food and liquor sales, banquet bookings, and hosting large private and corporate events. • Operates from a spacious 23,000 sq. ft. facility, including an owned building structure of approximately 11,000 sq. ft. • Features a seating capacity of over 500 guests, making it suitable for large gatherings, celebrations, and events. • Serves more than 200 walk-in customers daily, supported by its established reputation and strategic location. • Established 8 years ago and operated by a team of 55 employees, ensuring efficient day-to-day restaurant and event operations. • Offers a diverse menu featuring North Indian, Chinese, and fast-food dishes alongside a full range of alcoholic beverages. • Holds valid liquor and food licenses and operates in compliance with applicable regulatory requirements. • Well positioned for growth by increasing event bookings, expanding catering services, and growing its food and beverage customer base.