Bars for Sale

Spanish-Italian restaurant/pizzeria located in a prime area of ​​Barcelona’s Eixample district, occupying a high-visibility corner unit with significant foot traffic. It operates under a mixed C3 license (6:00 AM – 2:30 AM) and generates revenue through dine-in service, midday set menus, evening dining, private events, and both takeaway and delivery services. The establishment features a professional pizza oven and a fully equipped commercial kitchen, alongside a strong online presence (website, Google Business Profile, social media) and a solid digital reputation. It operates as a turnkey business with an established supplier network, operational procedures, and documented know-how. Free of bank loans or debt, with tangible assets valued at approximately €100,000–€140,000. Ideal for an owner-operator or a hospitality group looking to enter or expand within the Barcelona market.

Profitable club and bar business in Pathankot with banquet hall facilities and seating capacity for over 100 guests. - Operates as a dine-in club and bar serving alcoholic beverages, food platters, and multi-cuisine snacks for local customers and event guests. - Top-selling items include beer, chicken tandoori, and tandoori platters, supporting strong food and beverage sales. - Banquet hall setup provides additional opportunities for private events, celebrations, corporate gatherings, and group dining. - Positioned in a growing hospitality and nightlife segment with potential to further expand event bookings and premium dining offerings. - Equipped with separate licenses for draught beer operations and bar services, supporting compliant alcohol service operations. - Fully operational setup suitable for buyers seeking an established hospitality business with recurring customer demand.

Operates a boutique gastronomic and hospitality brand developed by a chef. - Combines urban cuisine, restobar dining, fast food, regional gastronomy, and cocktail offerings within a modern dining concept. - Operates through two active locations serving both local customers and tourists in Encarnación. - Built a consolidated customer base supported by strong visibility on social media and Google Maps. - Positioned as a scalable restaurant concept with expansion and franchise potential. - Established presence in the market for more than four years with continued operational growth. - Holds an operations permit license in Encarnación, Paraguay with a commercial license for food handling.

Operates a boutique gastronomic and hospitality brand developed by a chef. - Combines urban cuisine, restobar dining, fast food, regional gastronomy, and cocktail offerings within a modern dining concept. - Operates through two active locations serving both local customers and tourists in Encarnación. - Built a consolidated customer base supported by strong visibility on social media and Google Maps. - Positioned as a scalable restaurant concept with expansion and franchise potential. - Established presence in the market for more than four years with continued operational growth. - Holds an operations permit license in Encarnación, Paraguay with a commercial license for food handling.

Located in Greater Kailash-1, Delhi, the business operates an island-themed restaurant and bar specializing in Mexican cuisine. - The restaurant has a seating capacity of 48 and caters to both dine-in customers and private events, with dine-in services contributing the majority of revenue. - The business generates monthly sales of approximately INR 15–20 lakh and reported annual revenue of about INR 1.8–2.0 crore in the last financial year. - Revenue is generated through food and beverage sales, bar services, dine-in customers, and private parties and events. - The average table bill size is approximately INR 2,500, while private party bookings typically generate spending of INR 3,000–5,000 per person. - Private parties contribute approximately INR 4–5 lakh in monthly revenue, providing an additional recurring income stream alongside regular restaurant operations. - The owner has invested approximately INR 2 crore in renovations, interiors, and improvements, creating a distinctive island-themed dining experience and enhancing the overall customer experience. - The restaurant has established itself as a destination for customers seeking Mexican cuisine, premium beverages, social gatherings, and private celebrations in a prime South Delhi location. - The business holds the necessary operational licenses, including FSSAI registration and a valid bar license.

Beachfront restaurant located in a high-footfall kitesurfing destination in Guajiru, Ceará, attracting consistent tourist traffic. - Offers a mix of local Ceará cuisine, seafood, Italian dishes, cocktails, and light bites, positioned for both dining and leisure experiences. - Operates with 40 indoor and 48 outdoor beachfront seats, creating a strong casual dining and experiential appeal. - Built on a 315 m² plot with 250 m² constructed area including kitchen, restrooms, and a large sea-facing veranda. - Holds rights to use the beachfront area directly in front for additional seating, enhancing capacity and customer experience. - Infrastructure allows vertical expansion with potential to add 150 m² (additional floor for restaurant extension or apartments). - Currently operated with a lean team of 8 employees and can be further optimized or scaled. - Established presence in a well-known tourist hub with strong seasonal demand driven by kitesurfing activity. - High revenue is achieved with a lean team through a focused menu, quick table turnover, ample beachfront seating, and strong tourist demand during peak seasons, supplemented by additional part-time and contractual staff as needed. - The business’s strong growth is driven by its prime beachfront location in a popular kitesurfing destination, ensuring steady footfall and robust seasonal demand, further boosted by the opening of a new kitesurfing hub near the restaurant. - The business has a bar license.

Multi-cuisine restaurant and bar offering a diverse range of food and beverage options to dine-in customers. - Positioned as a casual dining destination serving both veg and non-veg cuisine to a broad customer base. - Operates with a seating capacity of 100 covers and attracts 40–50 customers daily. - Supported by a team of 20 employees across kitchen, service, and operational roles. - Holds key licenses including FSSAI, GST, fire license, and operates on a rented bar license.

Beach club and restaurant located directly on the sand in Matosinhos, offering uninterrupted ocean views with no physical barriers. - Seating capacity of 60–80 guests on the outdoor terrace and 50–60 guests indoors, ideal for dining and socializing. - Offers restaurant service, bar sales, sunset sessions, and private events, creating a premium beachfront experience. - Flexible layout supports casual dining, group events, celebrations, and branded activations. - Operates year-round, with peak season from May to August and mid-season in March, April, September, October, and December (Christmas). - Serves approximately 80 to 150 customers daily, with higher footfall during peak season and weekends. - Operates with 7 permanent employees and hires additional temporary staff during high-demand periods. - Holds all necessary operating, food, alcohol, and bar permits, ensuring full regulatory compliance. - Prime beachfront location and strong seasonal demand provide high monetization potential.

Located in the bustling heart of Chaweng, Ko Samui, this upcoming newly refurbished sports and karaoke bar is positioned in an up-and-coming area with several new bars recently opened or launching soon. - It is the only fully air-conditioned sports bar in the area, offering a comfortable environment ideal for both daytime and evening customers. - The venue has a seating capacity of 45 (15 outdoor + 30 indoor), making it suitable for both intimate gatherings and group events. - The offering includes a curated drinks menu, signature bites, free parking, and private hire options, catering to both regular patrons and event-based customers. - The business is generating lower cashflow (THB 150k-250k per month) due to the low season and broader economic conditions and is projected to generate approximately THB 3 million annually upon full scale. - All required food and bar permits are in place, enabling immediate scale-up of operations. - Business operations commenced approximately 7-8 months ago; and is operating with only a barman and a waitress. - The business is seeking an investor/buyer to take over day-to-day management and unlock its full operational and revenue potential.

Located in Saligao, our restaurant offers a lively steakhouse and casual dining experience with a global twist, complemented by a full food and bar setup and an amazing vibe. - We serve a diverse menu featuring Chinese, Asian, continental, pizza, burgers, sushi, Italian, and signature steak offerings, catering to both veg and non-veg diners. - With a seating capacity of 150, the space is ideal for both intimate dining and larger gatherings. - The average order value ranges from ₹800 to ₹1,200, supporting a strong and consistent revenue stream. - The majority of sales come from dine-in customers, creating a vibrant in-house dining experience. - The restaurant is also listed on Zomato, enabling online visibility and discovery. - The business holds both FSSAI certification and a valid bar license, ensuring full regulatory compliance. - Guests also benefit from ample car parking, adding to the overall convenience and experience.