Bars for Sale

Business type: Restaurant and pub located in Bengaluru serving food and liquor with a focus on affordable dining and drinks. - Venue capacity & staff: Seating capacity 200, staffed by 30 employees including chefs with 10–12 years experience. - Core offerings: Unlimited barbeque buffet (100+ items) on one floor and rooftop bar service with Indian, Chinese, continental dishes, pizzas and pasta. - Menu mix: Full vegetarian and non-vegetarian restaurant options; buffet includes South Indian, North Indian and bakery items; rooftop mirrors main cuisine and liquor service. - Customer traction: Daily average footfall is ~150 walk-ins, targeting casual diners, groups, and nightlife customers. - Licenses & compliance: Holds FSSAI food safety certification and attached CL9 liquor license (rented) for licensed bar operations. - Facilities & assets: Prime Bengaluru location with a fully equipped new kitchen and rooftop bar area. - Revenue potential: Current setup projects a realistic monthly revenue potential of INR 40–45 lakh based on capacity, buffet pricing and liquor sales. - Competitive strengths: High-capacity buffet model, experienced culinary team, rooftop liquor service and central location support strong customer acquisition and repeat dining. - The last year's annual revenue is missing because we started our operations this year.

Profitable steakhouse bar & grill with a 16-year operational track record. - Format: Dine-in bar & grill; with dinner service for 6 days/week. - Cuisine: Steakhouse; top seller is imported steaks. - Reviews: Google 4.7, TripAdvisor 4.9 and Facebook 5.0. - Team: 5 staff; head kitchen and front manager are willing to stay post-sale. - Footfall: ~5–6 tables/night; avg spend VND 1 million per customer; VND 2.5–4.0 million per table. - Licenses: Health certificate and alcohol license (renewal required) - Financials: Latest monthly sales were VND 350 million at 30% operating profit margin; We spend VND 8-10 million every month on utilities.

Profitable steakhouse bar & grill with a 16-year operational track record. - Format: Dine-in bar & grill; with dinner service for 6 days/week. - Cuisine: Steakhouse; top seller is imported steaks. - Reviews: Google 4.7, TripAdvisor 4.9 and Facebook 5.0. - Team: 5 staff; head kitchen and front manager are willing to stay post-sale. - Footfall: ~5–6 tables/night; avg spend VND 1 million per customer; VND 2.5–4.0 million per table. - Licenses: Health certificate and alcohol license (renewal required) - Financials: Latest monthly sales were VND 350 million at 30% operating profit margin; We spend VND 8-10 million every month on utilities.

The business is a steadily growing restaurant that experiences strong seasonal peaks in revenue while maintaining healthy performance throughout the year. - Prime location at Boat Avenue - Phuket’s most prestigious, high-footfall lifestyle district. - Client base: large and loyal expat community from the island’s most affluent area, plus high-spending tourists and steady walk-in traffic during high season. Over 20,000 customers served in the past 12 months, with 80%+ repeat visits. - Revenue model: dine-in focused, with a high average check of $35–45, supported by premium beverage sales. - Team: professional staff led by an experienced UK head chef and an award-winning bartender; strong operational management in place. - Design: full renovation completed recently, featuring stylish interiors, indoor/outdoor seating, custom-built bar, high-end equipment, and integrated sound system. The sales have slightly declined due to the renovation. - Reputation & recognition: — 5.0 on TripAdvisor (top-ranked), 4.8 on Google (hundreds of reviews) — Featured in Where to Eat Phuket and other curated local dining guides. - Brand & marketing assets: trademark, logo files, social media presence, and ready-to-use content strategy included in the sale. - Promoter experience: founded and operated by a seasoned hospitality & marketing professional with successful projects across Thailand and Europe. - The business holds both an alcohol and food license. - Growth potential: scalable concept with strong brand identity and proven operational model, ready for expansion across Phuket and beyond.

Well-established restaurant and bar located in, Berlin, specializing in homemade gourmet burgers. - Offers meat, vegetarian, vegan and non-vegetarian options along with a full bar and crafted cocktails. - Seating capacity of 110 guests 50 indoors and 60 on the outdoor terrace. - Dine-in is the primary revenue driver, with additional income through delivery platforms like Uber Eats and Wolt. - Team of 8 staff, including experienced chefs with 5–6 years in gourmet food preparation. - We have 8 permanent employees and a few part-time staff who support daily operations. However, revenue is primarily driven by customer volume and order value, rather than the number of employees.

Unique gastro pub located in Lisbon and only 25 minutes from Lisbon airport, known for the best burgers and fries in town, along with popular Asian fusion bites and sharing plates. - Average customer bill is EUR 15, making it accessible and appealing to a diverse clientele, including locals, expats, and international tourists. - Strong partnerships with Portugal’s leading brewery to provide craft beer options, along with a menu featuring signature and classic cocktails. - The pub has a vibrant programming schedule that includes live music, DJ (disk-jockey) sets, cultural events, and interactive workshops, fostering community engagement. - The business benefits from a solid online presence, with a 4.7 rating on Google and over 5,000+ followers on Instagram, enhancing brand visibility and attracting new customers. - Additional revenue streams include takeaway and delivery services, successfully acquiring at least 5 to 10 orders per day and maintaining top rankings on leading food delivery platforms. - The flexible staffing model, which hires part-time employees based on demand, enables the business to operate cost-efficiently and generate high revenue with only 2 permanent employees, as temporary staff are not included in the permanent count. - Significant growth potential exists through extending opening hours, expanding the kitchen offerings.

Hybrid non- vegetarian bar-café located in central Ho Chi Minh City, blending food, drinks, and interactive entertainment in a vibrant, retro-themed setting. - Offers craft beers, signature cocktails, fast food, coffee, private karaoke rooms, and free access to retro video and board games. - Welcomes 50 customers daily, with strong weekend traffic from locals, expats, and tourists. - Revenue is generated through food and beverage sales, karaoke bookings, and private group events.

The business presents a new restaurant with full sports bar setup, located on a well-known tourist street in Thailand. - Recently renovated 2-floor property, fully furnished and equipped with new fixtures, appliances, and branded interiors. - Dual kitchen setup (Thai and western) with air-conditioned prep area, high-speed oven, and push-through dishwashing machine. - Features include 5 flat-screen TVs with international sports package, 2 new 8-ft pool tables, built-in sound system, and CCTV. - Custom-built beverage bar and new seating from Bangkok Chair; total capacity of 60+ guests (40 downstairs, and 20 upstairs). - Delivery-ready with Grab and Line Man integration; dine-in, takeaway, and online ordering supported. - Food & beverage license-ready; a Thai chef is available for handover to ensure continuity. - No loans or liabilities; all fixtures, equipment, branding, and systems are fully owned and included in the sale. - Set up as a flip project; venue has not operated post-renovation and is ready for immediate takeover.

The business operates as a bar, restaurant, and cannabis dispensary located in the bustling area of Patong, Phuket, attracting high foot traffic. - The establishment includes a motorcycle rental service, providing customers with convenient transportation options while exploring the area. - With a seating capacity of 35-40, the restaurant caters to both locals and tourists, offering a relaxed dining experience. - Cannabis dispensary sales account for approximately 70% of overall revenue, reflecting the growing interest in alternative medicine and cannabis products. - The bar and restaurant contribute to the remaining 30% of sales, providing a vibrant atmosphere for patrons seeking drinks and socialization. - Currently, the business has stable 3x3 year leases in place for 2 years, ensuring ongoing operational security and location assurance. - Have secured bar and cannabis dispensary license, ensuring compliance with local regulations and enhancing credibility.

Popular franchised sports bar offering multi-cuisine dishes in both vegetarian and non-vegetarian options. - Our franchise agreement with the franchisor is valid for five years, starting from last year, with a mandatory one-year period of operating under the brand. - After this mandatory period, we have the option to rebrand and operate under a different name. - We pay a monthly royalty of 6%. - The outlet has a seating capacity of 150. - As a sports bar, our primary revenue is generated during events and live screenings, which leads to fluctuating daily footfall. - While some days see higher turnout than others, we welcome over 10,000 walk-in customers annually, including repeat patrons and loyal corporate groups. - We have a strong social media presence and are partnered with Zomato and Swiggy for food delivery. - The bar has received multiple awards for best ambience, top-rated sports bar, and excellent customer service. - The promoter brings extensive experience in hospitality management, event planning, and strategic marketing. - All necessary licenses and permits are in place, including the RVB license, FSSAI license, Fire NOC, health certificates, Shops & Establishment Act registration, and GST registration. - The owner resides in the USA and has provided their US contact number for all communications.

The business operates in the hospitality industry in Bengaluru, offering a unique combination of hotel accommodations and a ground-floor restobar. - The restobar serves a diverse menu featuring beers, hard liquors, and a range of international cuisines, including Chinese, Tandoori, and Mexican dishes. - With a capacity of accommodating various guests, the hotel experiences an occupancy rate of around 50%, indicating steady demand for lodging. - The bar establishment engages a significant number of daily walk-in customers, averaging between 50 to 100 on weekdays and 300 to 400 on weekends, generating consistent revenue. - The hotel is professionally managed by a hotel management company, ensuring high service standards and operational efficiency. - The business holds both CL-7 and RVB licenses, ensuring compliance with local regulations for serving liquor and operating hospitality services. - Overall, the business effectively combines food, drinks, and lodging, appealing to both local residents and travelers, creating multiple income streams through guest accommodations and dining services.