Bars for Sale

Profitable and well established running restaurant for the last eight and a half years. - We serve Indian cuisine and the cuisine has been recognized with the best social media ratings on FaceBook, Google, and Wolt. - The restaurant has an indoor seating capacity of 44 pax with 11 tables, we also have an outdoor summer garden used for 6 months with a seating capacity of 40 pax. - On average we receive 100 orders per day with an average order value ranging between PLN 70 to PLN 120. - We also serve cocktails, the business has a complete cocktail bar with the alcohol license ABC. - The business has also been awarded third place in The Best Warsaw Restaurant. - Business has a sole owner with 100% stake. - The business does not have any loans, credits or overdue.

Our business is essentially a restaurant that offers authentic Italian wood-fired pizzas along with exquisite wine and craft beer to its customers. - The restaurant can seat 50 people indoors and 100 people outdoors at one given time. - We generate revenue by serving direct walk-in customers and by fulfilling direct deliveries. There is an even split of revenue between these two channels. Customers can directly call us to place an order. Deliveries are fulfilled using our in-house team. - This transaction includes the entire business entity, brand name along with other relevant business licenses such as bar and food licenses.

Cycladic breezed garden restaurant with a bar in the heart of Ermoupolis. - Restaurant operates from 1 pm to midnight. - Have outside dining capacity up to 70 people and inside dining capacity for 30 people. - Bar has capacity for 12 people. - Our operational period is between April - December, and we are closed during the months of January, February & March. - Growth rate: 5%

Cycladic breezed garden restaurant with a bar in the heart of Ermoupolis. - Restaurant operates from 1 pm to midnight. - Have outside dining capacity up to 70 people and inside dining capacity for 30 people. - Bar has capacity for 12 people. - Our operational period is between April - December, and we are closed during the months of January, February & March. - Growth rate: 5%

Restaurant and hotel located in an early twentieth-century three-floor building. - Inside the facility, there are two areas with different destinations, a licensed restaurant business whose premises occupy the ground floor and part of the first floor and hotel rooms on second and third floors. - Part of the building has been partially restored on the first and second floors. - The restaurant business develops within 3 internal rooms that have beautiful interiors with an extremely warm fireplace which is mainly used in the winter months. - The original flooring, restored to its splendour, makes the guests feel homogeneous environment and the background the furnishings are all strictly recovered. - Have 24 seats indoor, 25 seats in the internal patio and outdoor patio can accommodate 25 more people. - Facility also has a special location for exclusive private dinners for a minimum of 2 people to a maximum of 10. - We cater to casual dining, a romantic dinner, business meetings, parties. - - We receive 30-60 customers daily depending on the season. - The occupancy rate of the rooms is around 50-60% on average. - We are primarily a restaurant business which also has guest rooms. - Business was not operational until last month due to Covid. The restaurant has been reopened from this month as indicated in the laws in force for COVID-19. - The restaurant license includes two rooms on the first floor consisting of bedrooms with bathroom. - The housing part that develops on the first and second floors provides large accommodation with 4 independent bedrooms in a suite with adjoining terrace and a furnished bedroom. Great potential for the creation of 8 further rooms in suites. - There is the possibility of further expanding the number of seats outside. - The dominant motif is the combination of wood and iron combined with particular shades of old orange. The elements blend in the most intense way thanks to the splendid suspension lamps that give their touch an unexpected accent. - Two old wooden portals mark the passage from the hall to the dehors and from the dehors to the restaurant to create a unique space. - The bathroom part has been completely renovated and has three distinct areas for men, women and the disabled. - The outdoor patio is a magical setting which has three terraces surrounded by greenery and absolute tranquillity inside the ancient houses in the centre of the village. - The bar was created from an old Manger with the original tuff barrel vaults called Mares. The rust-effect lacquered counter matches the colour champagne from the walls in the blue sky of Algaida. Bar has a proprietary coffee pod machine, a minibar, a fully equipped bartender station, management system with cashier computer, a terrace with access from the outdoor patio overlooking the church bell tower. - The kitchen occupies a space of 40 square meters. New plants and equipment purchased by Ali Group large plants in Italy. It consists of six areas: A pantry, washing, preparation, storage and rationing and cooking area. - The commercial activity is the result of careful restructuring with the use of fine materials and with great respect for the original style. The result is welcoming and functional. - The building is located in Majorca Island which is just 15 km from Palma de Mallorca. In this small centre, there is the town hall, the main post office, commercial activities. Thanks to its location, the restaurant remains open all year round. - Physical assets include furniture, lightings, interiors, kitchen equipment.

Largest and longest-tenured hookah business in Costa Rica with exclusive permits creating a near-monopoly situation country wide. - Profitable, well-established, debt-free hookah restaurant and bar. - It has huge potential growth by giving out franchise opportunities. - Our facility has a seating capacity of 160 pax. - On an average we receive more than 75 customers on a daily basis and on weekends we even expect more. - Our physical assets include furniture, kitchen equipment, lightings, hookah stands, alcohol stock. - Promoter has more than 10 years of experience in this restaurant business.

Restaurant & bar in Juban serving Albanian traditional cuisine. - Our restaurant's seating capacity is of 60 pax. - On an average we receive around 150 customers on a daily basis. - In the second floor we have a wedding hall which can accommodate 400 people. - Our assets include kitchen equipment, furniture, customer database, interior and license. - Promoter has more than 5 years of experience in this business. - The hotel is in the third floor but it's not yet finished setting up. - Sale would include restaurant and hotel together. - We are fine with anyone who's interested in investing in our company.

We are a sports bar and poker club with a fine dining restaurant spread across two floors. - On one floor we have a poker lounge with a capacity of 52 customers. - On another floor we have a fine dining restaurant with a seating capacity of 70 customers. - Both the areas serve alcohol and a major revenue driver for the firm comes from the bar. - Have 12-15 regulars who come in to play poker daily and have 7-10 new walk ins every week. - The restaurant gets 60-80 customers on a slow day and gets over 200 customers on weekends. - Restaurant serves Continental, Indian and Tandoor cuisine. - Company's physical assets include furniture, furnishings and equipment.

Veg & non-veg restaurant and bar which is inside a mall in Faridabad City. - We serve Indian & Chinese cuisine and alcohol. Have required bar license. - Our restaurant has a seating capacity of 110 pax. - We have a data base of 3,000 customers. - On an average, we receive more than 100 customers on a daily basis. - Also, we are registered on Swiggy and Zomato. We receive 20-30 daily online orders through these platforms. - Physical assets include own land, building, kitchen equipment, furniture, AC, Freezers.

6 award-winning restaurant brands. - These brands are all located in neighbourhood areas of Minneapolis. - The brands each have a single outlet and have been built from 1993 to the present. - Two brands are primed for an expansion of units.

We are a cafe and cocktail bar that serves a collection of fruit salad, cheese and ham products. - Have 2 floors with a seating capacity for 100 customers. - We get around 300 customers every day who visit our cafe bar. - Located on one of the biggest beaches near the Afantou Golf Course with many big hotels coming up nearby which will provide us further visibility and attract potential customers. - Have an upscale ambience with live shows being performed occasionally. - We have an established online presence with a Facebook page having 593 likes and 5 star rating on TripAdvisor.

Our business is located in Arizona for over 4 decades, and we are well-known in the city and have a good web presence. We have 2 kitchens to operate both day and night and serve a variety of steak burgers, salads, and healthy dishes. Along with dining, we host entertainment events such as music, comedy shows, poker tournaments. We are planning to sell this business since the owner wants to retire. New buyers would have access to readily available kitchen facilities, the website, and our existing customer base.

Fully operational Plug in and Play Restaurant. - Located in a close vicinity to a number of IT companies. - The built up area of the restaurant is 8000 Sq. Ft. - 100 to 120 customer footfalls on a daily basis. - Liquor permit is available, which can be carried forward to the new buyer. This license is renewable every year. - 76 lakhs refundable deposit. - The business has GST certificate, PAN card and Firm registration certificate.