Bars & Pubs for Sale

Fully operational chicken peri-peri restaurant, grill bar, banqueting and nightclub concept. - Operates from a substantial freehold property comprising a restaurant, terrace, bar, nightclub, event and entertainment areas. - Property includes private parking, supporting both regular dining and larger events. - Restaurant has seating capacity for approximately 200 guests and serves around 45,000 meals annually. - Nightclub accommodates approximately 300 guests and provides an additional entertainment-led revenue stream. - Recognised brand with an established reputation and loyal repeat customer base. - Offered with existing licences, equipment, furniture, décor and business goodwill. - Multiple operating formats allow the property to serve restaurant customers, private events, entertainment guests and nightlife customers. - Uses contract employees to support day-to-day operations. - Holds food and alcohol licences supporting restaurant and bar operations.

Located in the peaceful countryside of Upper Carapichima, our small bar has a loyal but limited local clientele. - The business comes with an active Spirit Retailer's Licence, allowing for the sale of alcoholic beverages. - The property spans approximately 6,820 sq. ft. of freehold RPO land with T&C approval. - The interior built-up area occupies approximately 2,000 sq. ft. , excluding the garage and porch areas, which together account for approximately 500 sq. ft. - The property also includes 2 additional bedrooms with a kitchen setup, which can be used for owner or staff accommodation or potentially expanded for business use. - The bar currently has seating capacity for approximately 10 customers. - The current owner who is also the sole operator, is now too elderly to operate and maintain the business and property, is looking to sell. - There is significant potential to grow the business by expanding the customer base and introducing snacks, food, and a mini-mart. - Current monthly revenue is approximately TTD 2,000, with substantial potential for growth. - Property ownership documents are in place, supporting a smooth transfer to the new owner.

Well-established theme-based family resto-bar generating ₹70+ lakh annual revenue, with 60–100 customers served daily. - The business operates through dine-in and online food delivery via Zomato and Swiggy, serving families, local customers, and visitors. - Its differentiated theme, consistent customer footfall, and multiple revenue channels provide a strong foundation for continued growth. - Business has Udyam Registration, Shop Act, FSSAI License, and Liquor License.

Well-established theme-based family resto-bar generating ₹70+ lakh annual revenue, with 60–100 customers served daily. - The business operates through dine-in and online food delivery via Zomato and Swiggy, serving families, local customers, and visitors. - Its differentiated theme, consistent customer footfall, and multiple revenue channels provide a strong foundation for continued growth. - Business has Udyam Registration, Shop Act, FSSAI License, and Liquor License.

The business is a café and bar with a seating capacity of 43 customers. - It serves approximately 10 to 20 walk-in customers per day. - The business operates as a sole proprietorship and holds the required food and bar licences.

Craft beer bar and restaurant located next to a BTS station in Bangkok. - Our shop can accommodate up to approximately 34 customers. - The business has developed a significant base of repeat local customers (40+ daily walk-ins), particularly among nearby condominium residents and corporate/government employees. - We have over 3 years of experience. - Following a comprehensive renovation and, the venue was launched on 18 May of this year. - We have certificate of incorporation and liquor license.

Established restaurant located in a prime area of Oman with a seating capacity of more than 200 customers. - The restaurant serves international cuisine, including Indian, Arabic and themed food nights. - The business has a strong local reputation and operates with a valid commercial registration. - The restaurant operates from a leased property and is supported by a team of 20 employees. - The high revenue is supported by the restaurant’s 200+ seating capacity, prime location in Muscat, and strong customer demand, enabling efficient revenue generation with a 20-member team.

This is a defunct pub and restaurant situated on Sarjapura Road in Bengaluru. - The business shut down about 3 months ago because the owner couldn't commit full-time to running it. - Alcohol was the top-selling product, followed by food, before operations stopped. - The brand name can be changed or kept as is, giving flexibility to the new owner. - Liquor license no longer valid as the business shut operations 3 months ago. FSSAI license is valid for another 3 months. The buyer would have to get new liquor license and FSSAI under their own name. - This offers a great opportunity for someone looking to re-establish a pub or restaurant in a popular area.

Established asset-heavy bar and restaurant operating from an owned commercial property. - Serves gourmet Italian, authentic North Indian, and Chinese cuisine, along with alcoholic beverages, cocktails, mocktails, and specialty sizzler platters. - Revenue is generated through dine-in, parties, corporate events, private celebrations, co-working space bookings, live screenings, paid stand-up shows, and dance events. - Receives approximately 90–200 guests daily, with an average ticket size ranging from INR 900 to INR 10,000 per table. - Features 50 regular seats and can comfortably accommodate up to 70 guests for parties and special events. - Includes a fully soundproof restaurant and bar with a dance floor, DJ setup, professional lighting, heavy bass speakers, live screening facilities, microphones, two smoking balconies, dedicated storage, water tank areas, and multiple entry and exit points. - Located at a prime corner property with excellent visibility, close to Nehru Place, Okhla, CR Park, Kalkaji, Greater Kailash, multiple colleges, and metro stations, supporting strong footfall. - Generates stable rental income from the attached basement (not reflected in the mentioned financials), which is leased to a gym with 200–300 daily visitors, while also benefiting from guest referrals from the hotel/Airbnb operating above the restaurant. - Has built a loyal customer base through collaborations with social media influencers, corporate brands, entertainment companies, and celebrity promotional campaigns, contributing to consistent year-on-year growth. - Business has been operating for 4 years, achieved breakeven within 2.5 years, and has significant growth potential through banquet operations, increased online delivery, and expanded event bookings. - Holds all required legal approvals, including a Liquor License and FSSAI License, with commercial conversion completed.

Restaurant and bar offering a menu of fast food, snacks, and alcoholic beverages, available for sale. - Serves kebabs, doughnut plates, chicken nuggets, onion rings, and a selection of whisky, rum, and beer. - Generates revenue through dine-in customers and online food delivery platforms. - Receives approximately 20–30 walk-in customers and 10–15 online orders daily, demonstrating an established customer base. - Well-positioned to serve casual diners looking for quick meals, snacks, and beverages in a relaxed dining environment. - Offered as a running business with an opportunity for a new owner to further expand sales through marketing, menu additions, and customer engagement. - Holds PVD registration and a valid alcohol license, supporting compliant restaurant and bar operations.

Established French bistro and wine bar operating successfully for over 13 years in the UNESCO-listed Vilnius Old Town. - Offers a diverse menu of breakfast, brunch, lunch, dinner, specialty coffee, wines, cocktails, and other beverages, catering to both local residents and international visitors. - Generates revenue through dine-in services, outdoor terrace seating, private events, wine sales, and online food delivery via Wolt. - Benefits from a prime high-footfall location, attracting an average of 100–120 customers daily with a seating capacity of 60–120 guests. - Has built a strong brand reputation, loyal customer base, and long-term relationships with local suppliers and beverage distributors. - Operates from a fully equipped leased restaurant featuring a professional kitchen, bar, indoor dining area, and seasonal outdoor terrace, enabling seamless business operations. - Employs a team of 14 personnel across kitchen operations, customer service, bar management, food preparation, and restaurant administration. - Suitable acquisition for hospitality operators, restaurant groups, or investors seeking a well-established dining business in a prime European tourist destination. - The monthly sales has dropped due to the seasonal fluctuation. - The business generates high revenue with a lean team by focusing on premium dining, high-margin wine sales, efficient table turnover, and streamlined kitchen and service operations. - The business has a business registration certificate.

Established Irish pub operating in Rome with over 11 years of trading history and a loyal local customer base. - Located in a busy food district, attracting both local patrons and cruise ship tourists throughout the operating season. - Serves an average of 100 drinks per day and operates for approximately 10.5 months annually, demonstrating consistent customer demand. - Generates revenue through the sale of Guinness, draft lagers, other beverages, and complementary food and bar services. - Features a recently renovated 40-seat premises, offering a turnkey opportunity for a new owner. - Operates with a lean business model, with the owner managing daily operations supported by temporary staff during peak hours and seasonal demand. - The business generates high revenue with 25 employees by serving a large daily visitor base, operating multiple paid attractions, and earning from ticket sales, food and beverages, events, and party bookings. - The business has a business registration certificate.

• Established restaurant and bar offering North Indian, Chinese, fast food, and a wide selection of alcoholic beverages. • Generates revenue through food and liquor sales, banquet bookings, and hosting large private and corporate events. • Operates from a spacious 23,000 sq. ft. facility, including an owned building structure of approximately 11,000 sq. ft. • Features a seating capacity of over 500 guests, making it suitable for large gatherings, celebrations, and events. • Serves more than 200 walk-in customers daily, supported by its established reputation and strategic location. • Established 8 years ago and operated by a team of 55 employees, ensuring efficient day-to-day restaurant and event operations. • Offers a diverse menu featuring North Indian, Chinese, and fast-food dishes alongside a full range of alcoholic beverages. • Holds valid liquor and food licenses and operates in compliance with applicable regulatory requirements. • Well positioned for growth by increasing event bookings, expanding catering services, and growing its food and beverage customer base.