Bars & Pubs for Sale

Selling a fully functional and ready-to-operate intercontinental restaurant and bar located in the vibrant Koregaon Park area of Pune, an ideal spot for culinary enthusiasts and social gatherings. - The business experienced a remarkable opening event, attracting over 300 guests, including several notable celebrities, showcasing its strong market appeal and potential for high-profile clientele. - Achieved impressive monthly revenue of over INR 15 lakh, generated without any marketing efforts during its operational period, highlighting the restaurant’s inherent value and demand in the local market. - Last year, the restaurant recorded an annual revenue of INR 2 crore, demonstrating its successful performance. However, it has been closed this year due to promoters focusing on other business ventures, presenting a unique opportunity for a new owner to capitalize on its existing success. - The promoters bring a wealth of experience with 9 years in the restaurant and bar industry, ensuring a solid foundation for future growth and operational excellence. - Fully licensed with FSSAI and GST, providing a compliant and trustworthy environment for both customers and potential investors. - The restaurant boasts a seating capacity of 110 guests, creating an inviting and comfortable atmosphere for dining and socializing. - Offers a diverse menu featuring both vegetarian and non-vegetarian options, catering to a wide range of dietary preferences and ensuring inclusivity for all guests. - Specializes in East Asian and European cuisine, providing a unique culinary experience that appeals to a broad audience and encourages repeat visits. - Well-integrated with popular food delivery platforms like Zomato and Swiggy, while primarily serving walk-in customers, enhancing its visibility and accessibility in the competitive food industry. - On average, the restaurant handles approximately 500 orders per day during weekends, indicating a strong demand and customer loyalty. - This is an exceptional opportunity for potential buyers to take over a thriving establishment with established clientele, proven revenue streams, and a prime location in one of Pune's most sought-after areas.

One of the first cocktail bars in Porto, which is well known as a reference bar for the bustling bar scene that has developed in the last few years due to the increased profile of Porto as a tourist destination. Excellent location, serving both local clientele and tourists. Great reviews on social media. Based on brand value, high potential for a second location in other areas of Porto or other cities in Portugal. - Can accommodate 50-60 people at a time. - EUR 1,500-2,000 daily turnover. - Average bill is EUR 50 per person. - Receive around 50 orders per day. - Owner is in the UK and the business is in Portugal. Owner travels between these locations as per requirements. - We hire part time employees based on demand. Demand is usually high during summer.

The restaurant stands out for its compelling blend of high-quality cuisine, cultural richness, and strategic business execution in the competitive Tulum market. Here are some key highlights: - Client base. Restaurant attracts a sophisticated clientele, including affluent tourists primarily from North America and Europe, as well as local residents and expatriates living in Tulum. It serves thousands of customers annually, capitalizing on Tulum's growing popularity as a top tourist destination. - Revenue model. The business generates revenue through multiple streams: - Dining sales: a core component, driven by the restaurant's renowned menu items cooked in a traditional wood-fired oven. - Event hosting: includes hosting weddings, corporate events, and other private parties which provide a significant revenue stream. - Cultural and themed events: regularly scheduled events that draw in both locals and tourists, adding to the nightly revenue. - Promoter experience. The leadership at the restaurant is marked by extensive experience in the hospitality industry. - Business relationships. Business has cultivated strong relationships with local suppliers, cultural promoters, and international culinary figures, which enriches its offerings and strengthens its market position. These relationships ensure a supply of fresh, local ingredients and access to renowned artists and chefs who contribute to the restaurant's vibrant atmosphere. - Awards and recognition. Forbes and many others have talked about the cuisine with modern culinary techniques and its unique ambience that captures the essence of Tulum. - Operational licenses and permits: all necessary licenses and permits required to operate a restaurant and bar in Tulum, including liquor licenses, health and safety certifications, and environmental compliance certificates.

The restaurant stands out for its compelling blend of high-quality cuisine, cultural richness, and strategic business execution in the competitive Tulum market. Here are some key highlights: - Client base. Restaurant attracts a sophisticated clientele, including affluent tourists primarily from North America and Europe, as well as local residents and expatriates living in Tulum. It serves thousands of customers annually, capitalizing on Tulum's growing popularity as a top tourist destination. - Revenue model. The business generates revenue through multiple streams: - Dining sales: a core component, driven by the restaurant's renowned menu items cooked in a traditional wood-fired oven. - Event hosting: includes hosting weddings, corporate events, and other private parties which provide a significant revenue stream. - Cultural and themed events: regularly scheduled events that draw in both locals and tourists, adding to the nightly revenue. - Promoter experience. The leadership at the restaurant is marked by extensive experience in the hospitality industry. - Business relationships. Business has cultivated strong relationships with local suppliers, cultural promoters, and international culinary figures, which enriches its offerings and strengthens its market position. These relationships ensure a supply of fresh, local ingredients and access to renowned artists and chefs who contribute to the restaurant's vibrant atmosphere. - Awards and recognition. Forbes and many others have talked about the cuisine with modern culinary techniques and its unique ambience that captures the essence of Tulum. - Operational licenses and permits: all necessary licenses and permits required to operate a restaurant and bar in Tulum, including liquor licenses, health and safety certifications, and environmental compliance certificates.

Non-operational restaurant with bar, and nightclub located in Morjim. - The business, currently not operational, ceased its operations around 3-4 months back as the owner is planning to sell it off. - The establishment is strategically located in Morjim, within walking distance from the beach and near guest houses, ensuring a potentially high footfall from tourists and locals alike. - The business is spread across the ground and first floors, with the ground floor housing the restaurant, bar, and nightclub with a seating capacity of 60. The first floor was used for storage and staff rooms. - When operational, the business had a daily footfall of 100+ patrons. - With proper operations, growth projections indicate potential annual revenue of INR 80 lakhs to 1 crore. - The business holds a valid FSSAI license.

Rock/alternative style Irish pub with a craft beer bar and a creative fusion menu, located in Panama City. The business has agreements with Visa, General Bank, local coupon books, and the festival of emerging talents for corporate events. Cozy space with 5 areas, including 2 lounges and a game room area, and a spacious private dining area. With a seating capacity of 150, the business serves approximately 20 clients per day, with an even split between regular dining and events. Events are primarily hosted on weekends. Business is operational only during evenings and has applied for a liquor license, which once obtained.

Prime location: The business is a strategically located in seaside promenade in Larnaca, Cyprus, offering high visibility and accessibility to both locals and tourists. - Turnkey operation: the restaurant is fully furnished with a fully equipped kitchen and bar, providing an attractive opportunity for potential investors looking for a turnkey operation in the restaurant and bar industry. Can continue operations immediately. - Business history: With a 16-year operational history, the restaurant has a strong foundation and brand presence in the local market, making it an appealing investment opportunity for those seeking an established business. - Revenue potential: the restaurant has a history of serving approximately 150 walk-ins per day, indicating the potential for revenue generation upon resuming operations. - Capacity and ambience: the restaurant boasts an impressive seating capacity of approximately 250, including a spacious fully air-conditioned outside area with floor-to-ceiling windows and a sea view, enhancing the whole dining experience. - Business is registered with a food and liquor licence.

Offered an exciting nightclub in Bur Dubai, catering to everyone looking for entertainment. - Our cuisine featured a range of Middle Eastern dishes, including both vegetarian and non-vegetarian options. - Liquor is our bestseller, and our bar is fully licensed. - With 15 years of experience in promoting events, we provided a seasoned touch to our offerings. - Our primary customer base included young professionals and working individuals. - The venue has a seating capacity of 60, creating an intimate atmosphere. - We hold all necessary licenses, including bar, food safety, and trade licenses. - We operated exclusively as a walk-in establishment with no online delivery options. - Our monthly sales averaged AED 250,000. - As we are in the plans of selling the business we have very recently stopped the operations.

Restaurant and bar catering to both locals and tourists. - Lean operations wherein the co-owners handle all the operations. - No employees leads to low operating expenses and a high profit margin. - Sales have just momentarily dropped and our annual turnover is in the range of EUR 200+ thousand. - The business is built to offer a constant set of different services that aim a specific target customers in order to satisfy the revenue expectations during the whole year. - The new owners can expect the business to work with local people from September to May and with tourists during the summer. - We have a business registration license, food permit, and alcohol license.

Business runs as a restaurant and bar offering live music alongside having featured daily live music performances until now. - Live music bands are the highlight of our business, with one of the biggest music performance venues for a restaurant and bar, attracting well-known artists to perform. - We attract a good number of guests every month to our restaurant with 25-30% being repeat visitors. - Our primary revenue comes from on-site food and beverage sales, complemented by tie-ups with food aggregators like Zomato and Swiggy. - Received award for 'Best Music Performance Restaurant for West India' by Food Connoisseurs. - Business is registered under MCA and holds an FSSAI and FL3 license. - Sales have declined compared to last year due to a reduction in seating space to improve manageability.

1. Prime Location: The bar/club is strategically located in the bustling area of Canggu, Bali, making it easily accessible to locals and tourists. 2. Unique Selling Proposition: Specializing in carefully crafted cocktails and canapes, the establishment offers a high-end experience with a focus on providing top-notch service and a modern ambience. 3. Target Market: With a target market ranging from 21-year-olds and upwards, the bar/club caters to a diverse demographic, ensuring a broad customer base. 4. Capacity and Amenities: Boasting two floors and a seating capacity of 240 people, the establishment offers ample space for patrons to socialize and enjoy the ambience. Additionally, the bar/club provides a well-equipped music system, creating an inviting atmosphere for guests. 5. Events and Entertainment: The establishment is known for hosting DJ parties and other events, adding to the overall experience and drawing in a crowd seeking vibrant nightlife. 6. Revenue Potential: With an average spend per person of 400,000 IDR, the bar/club presents significant revenue potential. 7. All though the bar started operation in March this year we have seen significant growth, with more marketing the bar has the potential to garner more sales and customers. 8. The company has all the necessary licenses and certifications.

Well-established restaurant and bar located in a prime position on the busy main street of one of Cyprus's most popular tourist areas. - The business caters to both local and tourist clientele with a seating capacity of 80. - Offerings include American grill, continental, and Italian cuisine, with popular items including burgers, ribs, salads, and chicken tenders. - The prices of the dishes offered at the restaurant range from 10 EUR to 28 EUR. - Utilizes food delivery platforms such as Foody, accounting for 5-10% of sales, and also offers delivery and takeaway services. - Positioned in a tourist area, the business experiences a daily footfall of approximately 150 in the summer and 60-70 in the winter. - The business being established for 10 years, has built a strong brand and loyal customer base, particularly popular among locals. - The promoter's experience of 30 years in running hospitality venues has also played a major role in the success of this business. - Regular entertainment offerings such as karaoke three times a week, live sports, and events like a dart board and pool table contribute to a vibrant atmosphere. - Additionally, the business benefits from its proximity to a beach, souvenir shops, holiday villas, and a residential area, enhancing its appeal to both tourists and locals. - Furthermore, the establishment has been recognized with multiple awards, including the Best British Pub in Cyprus for three consecutive years. - We have the necessary operation license, food license, alcohol license as well as music license for love music shows that are essential to run the business in the given locality.

The business is a restaurant and cake shop that also serves alcohol located in Sosúa, offering a unique atmosphere and breakfast specialties with an Italian-influenced menu. - With an average of 150-300 walk-ins per day and a minimum revenue of USD 2,000 per day, the business has a strong and consistent customer base, including loyal local clients and a significant following on Instagram. - The establishment boasts a seating capacity of 70, providing ample space for patrons to enjoy the offerings and ambiance. - In addition to the restaurant and cake shop, the business utilizes 3 out of 6 studio rooms on the first floor, with the remaining 3 rooms being rented out on Airbnb, generating an annual revenue of USD 20,000. - The business also sells its products on a food delivery app, resulting in a monthly revenue of USD 3,000. - The business has a well-rounded revenue stream from various sources, including restaurant and cake shop operations, Airbnb rentals, and online sales. - The company has all the necessary licenses and certifications.

The business is a well-established restaurant and bar located in Candolim, Goa, catering to both local and tourist clientele. - Variety of cuisines including North Indian, Continental, Chinese and Goan is served. - It offers a range of products and services including a bar, restaurant, drinks, cocktail parties, and corporate events. - The business caters to an average of 15-20 tables daily and has the capacity to host parties and corporate events as well. - The sale includes the total land as the owner has a tie-up with the landlord who wishes to sell it, providing added value. - The business has a strong online presence with a 4.4 Google review rating and over 16,000 followers on Instagram, indicating a loyal customer base. - The pricing for products and services ranges from INR 100-400, offering a diverse range of options for customers. - With both outdoor and indoor seating options, the business provides a versatile and appealing environment for patrons. - It has the necessary FSSAI license to operate, ensuring compliance with food safety and quality standards. - Despite the off-season average run rate sales given for this year, the business projects an increase in revenue, with the total revenue expected to be similar to the previous year's performance.