Breweries for Sale and Investment

Established as the first brewpub in Porto, strategically located in the bustling downtown area, providing excellent foot traffic and growth potential. - Comprehensive brewing setup includes a brewhouse with a 5 hl per brew capacity and four 10 hl fermenters, allowing efficient production of craft beer. - The brewpub offers a diverse craft beer experience with 10 types of tap beer, catering to a broad spectrum of local and international beer enthusiasts. - Expansive seating arrangement accommodates up to 70 guests, complemented by both a street terrace and an interior terrace, enhancing the dining and drinking experience. - Diverse menu featuring top-selling items such as craft beer, snacks, steaks, hamburgers, and typical Oporto finger food, ensuring a wide appeal and repeat customer visits. - Operates with a small but efficient team of 5 employees, optimizing labor costs while maintaining high service standards. Employs contract staff during weekends as per the demand. - Receive 30+ walkins during weekdays and 100+ during the weekends. - Fully equipped kitchen supports a varied menu and the potential for menu expansion or adaptation to suit changing consumer preferences and trends.

Located in Chico, this craft brewery and wood-fired pizzeria serves its local community with both on-site produced craft beers and freshly made pizzas. - Despite having only 2 permanent employees, the business manages annual revenues exceeding USD 300K. - The establishment doubles as a local music venue, hosting live music sessions 2-3 times a week. - Known for its exceptional product quality, the brewery-pizzeria has received rave reviews for both its beers and pizzas. - Operates a direct-to-customer model with no distribution, creating an exclusive local experience. - Combines the art of brewing and wood-fired cooking under one roof, enhancing its appeal as a community destination. - The business's integrated dining and entertainment approach enriches the Chico cultural scene and fosters community engagement.

The company is a brewery located in Shymkent, specializing in the production of classic and craft beers adhering to global brewing traditions. - Products are currently distributed through four distributors, and the company holds a license for manufacturing. - The brewery's lagers are aged for a minimum of 90 days, utilizing slow fermentation technology and high-quality European and American ingredients. Additionally, each beer style has a tailored water profile. - Company has successfully expanded its presence by opening five of its own bars in major cities within Kazakhstan and has also started exporting its products to Uzbekistan and Kyrgyzstan. - The business has gained recognition as the best craft brewery in Kazakhstan, as per the Untappd rating system, indicating a strong reputation and customer satisfaction. - The revenue of the company has seen an upsurge, attributed to its success in capturing the booming craft beer market.

Non-operational artisanal brewery in pre-revenue phase. - Have bought the land and the facility is constructed. - 4000 liters is the production capacity daily. - Currently, 3 clients are in line who own supermarkets. Have an agreement with them to supply the products. - Promoter has 15 years of experience in this industry. - Have all the required licenses to run this business. - The promoter is currently in Bahrain on work.

Brewery business in São Paulo, seeking funds to double the production capacity by leasing a new brewing facility. - Current production capacity stands at 25 BBL/month. - The business has amassed over 2,000 customers in its loyalty program and distributes to 20 bars and restaurants in the São Paulo area. - Business model is diversified, with 64% of revenue coming from B2C sales and 34% from B2B sales. - B2C is through our brewpub and B2B is through distributing to other bars and restaurants. - Generated a revenue of BRL 1.4M last year, selling more than 200 BBL of beer. - Projected revenue for the current year is R$ 1.7M, with sales expected to exceed 270 BBL. - The business is run by former executives with over 25 years of experience in marketing, sales, hospitality, and events, who are also graduates of the Beer Technology program at Weihenstephan Munich Tech School.

With a great passion for beer, the art of brewing and. For Munich’s traditional restaurant culture, we have cultivated and expanded this renowned concept for over three decades. Unmistakable beers, Bavarian delicacies and an authentic atmosphere where guests feel right at home. The name Paulaner has been synonymous with the highest quality and Munich beer culture since 1634. Even though Paulaner has grown from a long-established, family-owned company to a globally thinking, modern and successful enterprise it remains strongly routed in its origins. Whether in Munich, Almaty or Singapore - Paulaner franchise restaurants are at home anywhere in the world. They offer a unique mixture of bar, pub, restaurant, event location and beer garden beneath one roof.

Company is profitable. - Grown from scratch to AUD 300k revenue in 18 months. - Stocked in several key local independent bottle shops. - On tap at 2 major pubs in the area with more to come. - Cans sold in 5 local restaurants. - Acquired catering license this year which allows us to cater events and parties off-site. - We hire casual staff for our day-to-day operations.

Highly automated brewery that requires only one employee to carry out production. - The company produces beer and sells it through a pub that's attached to the brewery. - Also bottles the beer and sells under its own brand name. - We closed production right now as we are in the process of selling this brewery/business. - Buyer gets the company, brewery assets, land, and licenses for EUR 300,000. - Also have the option to purchase just the brewery and land for EUR 230,000.

The brewing company is one of the first craft beer brands in the city that also produces hard lemonade, canned water, and seasonal premium beers. - The production company allows white labeling and contract brewing for clients. - The brewery got awarded for having the best IPA in Vietnam. - Business has a manufacturing capacity of 60,000L monthly. - Currently, the brewery got access to scale up its production by contract brewing for batch volumes of 30,000L. - Our clients are restaurants, bars, and supermarkets. - Business is registered in Singapore, located in Vietnam, and has operations in Vietnam & Cambodia. - The company serves over 100 accounts in Vietnam and over 50 accounts in Cambodia. - We are aiming for a CAGR of 53%. - We are currently restructuring the company to make operations more efficient. - Company has three equal partners and one of the business owners is in Bangkok. - We have three different companies under one holding company, so as to reduce luxury taxes on alcohol. We wish to transfer full ownership of the companies to our holding company when we receive the investment.

Company offering bar, restaurant and resort consultancy along with supplying alcoholic beverages to various events since 2010. - Helped more than 20 restaurants and bar set-ups so far. - We have handled alcoholic beverages for major events like Supersonic, Sunburn. - Also looking after 2 resorts in Maharashtra as a consultant. - We are now planning to set up our own restaurants and breweries. - We will initially purchase our beers from existing breweries on a contract basis and supply to 20 restaurants under own brand name. Once the supply quantity reaches 30k litres per year we will start our own brewery. - Promoter has more than 20 years of experience in this field and has a good business relationship with a lot of community clubs in and around Mumbai. - Business owns furniture and computers. - With a very strong marketing and sales team helping our experts to show they creativity on the floor.

Manufacturer of draft beer dispensers using IoT technology. We are based in São Paulo and operating since 2015. - Have 12 local vendors and 4 international vendors from whom we procure raw materials. - We have our presence in 18 states across Brazil. - Our production capacity is 50-100 nozzles per month with the current staff strength. - We give our draft beer dispensers for rent on subscription basis. - Have installed more than 250 nozzles last year. - We have more than 40 F&B clients like Braz Eletrica, Trabuba Bar and Hard Rock Café. - Our assets include machinery, equipment, computers and stock. - Promoter has more than 5 years of experience in this business.