Breweries for Sale and Investment

1. Established hospitality brand operating successfully for over 7 years in Jaipur. 2. 220-cover rooftop restaurant and microbrewery with strong brand recall and loyal repeat customer base. 3. Well-known destination for dining, parties, celebrations and nightlife. 4. Revenue is generated through dine-in sales, craft beer and beverages, private events, group bookings and experiential hospitality. 5. Strong digital reputation with customer ratings above 4.4 across food and review platforms. 6. Promoter-led business with deep operational experience in hospitality and brand development. 7. Unique positioning through in-house microbrewery and premium vegetarian experiential dining concept. 8. Currently undergoing expansion and concept upgrade aimed at significant revenue growth.

The business is in the pre-revenue stage and plans to produce draught nitro beers, including Stout and English Bitter, along with cider. - Production will be outsourced to an OEM manufacturer. - The founder has over 20 years of experience in Thailand's beer industry and has established strong relationships with bars, many of which have already expressed interest in the products. - The founder's previous beer ventures generated annual revenues ranging from THB 15 million to THB 40 million. - The business is registered as a private limited company.

The business is in the pre-revenue stage and plans to produce draught nitro beers, including Stout and English Bitter, along with cider. - Production will be outsourced to an OEM manufacturer. - The founder has over 20 years of experience in Thailand's beer industry and has established strong relationships with bars, many of which have already expressed interest in the products. - The founder's previous beer ventures generated annual revenues ranging from THB 15 million to THB 40 million. - The business is registered as a private limited company.

We are launching a new brewery and bar in Jibhi, Himachal Pradesh, strategically located on the main highway (NH), offering strong visibility and easy accessibility. - The business is currently pre-revenue, as operations have not yet commenced. - The building construction is complete, and interior setup, furniture installation, and final machinery setup are currently underway. - We have already pre-ordered brewing machinery, which is expected to arrive within the next 15–20 days. - Once operational, the brewery and bar will have a total seating capacity of 200 customers. - We have applied for the required bar license, which is currently under process. - The business aims to cater to both tourists visiting Jibhi and local customers looking for a unique dining and brewery experience.

The business is in the pre-revenue phase and plans to open the brewery by the end of the year. - The brewery will be a destination lifestyle venue that combines a locally crafted, small-batch brewery with a dedicated banquet hall and event space, creating multiple high-value revenue streams under one roof. - We will focus on on-premise sales only, with all beer brewed and consumed on-site and no external distribution, ensuring quality control, freshness, and a genuinely local, artisanal experience. The revenue model will be built on three strong pillars: 1) Taproom sales – pints, tasting flights, and curated experiences for walk-in guests from the surrounding IT parks, residential communities, and mixed-use developments, who will visit after work and on weekends for a relaxed, premium outing. 2) Banquet and event bookings – our purpose-built banquet hall within the brewery will cater to corporate off-sites, product launches, team outings, workshops, private parties, weddings, and celebrations, providing a steady flow of high-ticket, pre-booked business. 3) Experiential offerings – brewery tours, tasting sessions, pairing events, and curated lifestyle evenings that position us as a go-to destination rather than just another bar. Our promoter team brings a strong blend of hospitality and corporate experience, with prior exposure to event management and customer experience design. This background gives us an edge in designing offerings that appeal simultaneously to: - IT professionals looking for an after-hours escape and team-building venue. - Nearby residents and families seeking a safe, high-quality, and aspirational lifestyle space. - Commercial clients who require a polished, reliable venue for business events and social gatherings. We are actively building strategic business relationships with: - Local ingredient suppliers and farmers to highlight regional grains, fruits, and botanicals in our beers and food menu, reinforcing the “locally crafted” positioning. - Corporate HR and admin teams in nearby IT companies to become a preferred partner for team outings, milestone celebrations, and off-sites. - Event planners, wedding planners, and local agencies to position our banquet hall as a signature venue for curated, premium events. - Local artists, musicians, and lifestyle brands to host pop-ups, live performances, and themed nights that enhance our destination appeal and drive repeat footfall. While this is a new venture without historical client numbers or awards yet, our goals from year one are to: - Build a strong base of repeat customers across IT, residential, and mixed-use communities by delivering consistent quality, fair pricing, and memorable experiences. - Establish ourselves as a preferred event and banquet destination for corporate and social functions in the area. - Participate in local and regional beer festivals and hospitality awards to gain early recognition for brewing quality, venue design, and guest experience. - Develop long-term business relationships that drive stable, recurring bookings and word-of-mouth referrals. By combining locally crafted beer, a destination-style taproom, and a specialized banquet hall integrated within the brewery, we aim to create a unique lifestyle destination that maximizes revenue potential per square foot while delivering a differentiated, premium experience to a diverse mix of IT, residential, and business clients. Once an investor comes on board we will procure the required licenses.

Located in Santa Fe, we run a bustling Italian pizzeria, restaurant, and brewery. - We serve gourmet dishes, delicious wood-fired pizzas, and craft artisanal brews that keep customers coming back. - With a seating capacity of 215, we can accommodate a large number of diners, making it a great spot for families and gatherings. - We proudly serve around 3,200 customers each month, creating a lively and welcoming atmosphere. - Our brewery has a solid production capacity of 30 KL to 50 KL per year, allowing us to offer unique beers to complement our food. - We operate legally with both an operations license and a liquor license, ensuring a smooth experience for our customers. - With a dedicated team of employees, we’re focused on providing top-notch service and quality. - Our mix of gourmet food and quality brews creates a fantastic dining experience that keeps customers happy and helps drive our revenue.

Hyderabad-based brewery and restaurant brand serving diverse global cuisine menu, delivering a premium dining and nightlife experience that encourages strong repeat customer demand. - The menu features a variety of cuisines including Asian, Japanese, North Indian, and continental, complemented by freshly brewed craft beers, premium liquor, and lounge offerings. - The business operates from a 14,000 sq. ft. facility with seating capacity for over 500 guests, making it a large-format hospitality venue in the city. - We are one of the largest and award-winning breweries in Hyderabad, known for hosting live gigs, in-house DJs, stand-up comedy shows, corporate parties, and banquet events, creating a vibrant entertainment destination. Sales channels: - Offline: Walk-in customers at the brewery and restaurant. - Events & corporate catering: Contributes approximately 25–30% of total revenue. - Online: Orders through food delivery platforms. - The business generates daily revenues of approximately INR 5–6 lakh, supported by a strong customer base and repeat clientele. - The company holds all required regulatory approvals, including a valid FSSAI license and bar license, ensuring compliance with hospitality and food safety regulations. Investment opportunity: We are offering investors: - Entry into a fully operational, licensed hospitality asset. - Immediate participation in an established revenue-generating business. - Strong expansion potential in Hyderabad’s growing brewery and nightlife market. - Opportunity to take an active management role in the business.