Building Contractors for Sale and Investment in Lisbon

• Established entertainment and nightlife venue located near Amora and Seixal, within the Lisbon metropolitan area, serving a diverse audience across music, events, and hospitality segments. • Operates a large multi-room performance hall with capacity for up to 750 guests, supporting a wide range of entertainment and private event formats. • Hosts concerts, nightclub events, VIP dinners, corporate gatherings, private parties, festivals, live productions, and media recording sessions. • Recognized venue with a strong presence in the regional entertainment market, attracting event organizers, promoters, artists, brands, and private clients. • Generates revenue through venue rentals, ticketed events, nightlife operations, VIP experiences, food and beverage sales, and special event hosting. • Flexible infrastructure allows multiple event formats and audience configurations, creating opportunities for year-round utilization and diversified income streams. • Strategically positioned 5 km from the center of Lisbon, providing access to a large population base and a vibrant tourism and entertainment market. • Well-suited for continued growth through expanded programming, corporate partnerships, branded events, sponsorship opportunities, and increased private event bookings. • Holds a registration certificate, operations permit license, and bar license, supporting compliant business operations.

Operates a sushi restaurant in Lisbon offering fusion-style sushi with unique flavor profiles and premium dining experience. - Located in the popular Largo do Rato area, close to Marques Pombal and Principe Real, benefiting from strong local and tourist footfall. - Menu includes à la carte options, three lunch menu variants, and a EUR 50 tasting menu featuring an all-you-can-eat concept. - The tasting menu is the top-selling offering, driving repeat customer visits and higher average billing. - Maintains one of the highest customer rating percentages among sushi restaurants in Lisbon. - Indoor seating capacity accommodates approximately 26 guests in a premium casual dining setup. - Revenue generated through dine-in services with potential for takeaway and delivery expansion. - Holds valid food license, ensuring compliance with local food and hospitality regulations. - Positioned in a high-demand dining district with strong potential for brand growth and customer retention.

We operate a mobile hail repair business specializing in fixing hail damage on vehicles across Europe, backed by over 15 years of industry experience from the promoter. - Our primary service is paintless dent repair (PDR), allowing us to restore vehicles to their original condition without repainting. - We have worked with major clients, including the Mercedes plant in Victoria, nine car dealerships in Vienna, Austria, and several large-scale hail repair centers in Germany, with facilities starting from 1,000 m². - To date, we have successfully repaired approximately 12,500 vehicles, demonstrating strong expertise and efficiency in handling hail damage. - Our revenue model is mainly based on per-service charges for repairs and service contracts with regular billing cycles. - The business operates with the valid operating permits and registrations in Portugal. - The team consists of two permanent employees, while additional subcontractors are hired on demand to handle workload fluctuations. - The business is based in Portugal; however, the promoter is currently in Germany, as the business also offers services there and the owner frequently travels between both locations. - There has been a slight drop in sales this year compared to last year, as it is a seasonal business with high demand during the spring and summer months, and performance is expected to recover by the end of the year.

We operate a mobile hail repair business specializing in fixing hail damage on vehicles across Europe, backed by over 15 years of industry experience from the promoter. - Our primary service is paintless dent repair (PDR), allowing us to restore vehicles to their original condition without repainting. - We have worked with major clients, including the Mercedes plant in Victoria, nine car dealerships in Vienna, Austria, and several large-scale hail repair centers in Germany, with facilities starting from 1,000 m². - To date, we have successfully repaired approximately 12,500 vehicles, demonstrating strong expertise and efficiency in handling hail damage. - Our revenue model is mainly based on per-service charges for repairs and service contracts with regular billing cycles. - The business operates with the valid operating permits and registrations in Portugal. - The team consists of two permanent employees, while additional subcontractors are hired on demand to handle workload fluctuations. - The business is based in Portugal; however, the promoter is currently in Germany, as the business also offers services there and the owner frequently travels between both locations. - There has been a slight drop in sales this year compared to last year, as it is a seasonal business with high demand during the spring and summer months, and performance is expected to recover by the end of the year.

Located in the scenic area of Massamá, Sintra, our restaurant specializes in authentic Portuguese comfort food that brings a taste of home to our customers. - We focus on traditional staples like Bifanas (pork sandwiches), Prego (beef steak sandwiches), and delicious Petiscos (snacks), along with our popular Menu do Dia that offers a full meal deal at a great price. - With a cozy seating capacity of 40, we create a welcoming vibe for families and friends to enjoy hearty meals together. - Receive around 60+ daily customers, and most customers arrive for breakfasts. - The restaurant is fully operational with the necessary license (Licença de Utilização), ensuring a smooth transition for the new owner (trespasse). - We have a special beer supply agreement that very few have: 5 + 1 offer — when buying 5 kegs, 1 is offered with an additional 50% discount. The coffee price is also much lower because we kept the supplier discount from our previous café (the owner still owns another one). - Operations started only in Q4 of last year, and we have been operational for only 5 months. - Have 1 full-time employee apart from the owner for the store operations, and we have part-time staff as required. - The owner is transferring everything except the refrigerated display counters, making it easy for the new owner to take over and start running the business right away.

Located in Lisbon, this café-bistro features a cozy, food-focused concept appealing to both locals and tourists. - Revenue streams include specialty coffee sales, brunch plates, pastries, seasonal dishes, catering services, and hosting private events. - The café serves more than 30 customers daily, offering an intimate dining experience with personalized service. Customer footfall increases significantly on weekends. - With a seating capacity of 25-30, the establishment fosters a welcoming atmosphere for patrons to enjoy their meals. - The founder is willing to remain as the brand chef, ensuring consistency and quality in the menu offerings. - The café operates with a valid registration certificate, complying with local regulations, which enhances trust and reliability among customers. - This small business is positioned to thrive in the growing café industry, leveraging its unique concept and established customer base.

Established Brazilian restaurant and bar located in Lisbon’s hyper-center on the Tejo riverfront, operating for 7 years with strong local brand recognition and event production reputation. - Legal structure: Registered as an LDA with a long-term government rental contract that limits rent increases, providing lease stability and predictable occupancy costs. - Capacity and footprint: Outdoor seating for 84 and indoor seating for 28 (total 112+), matching the headline of 100+ seats and maximizing waterfront dining and bar traffic. - Core products: Signature cocktails (top-seller is Caipirinhas) and Brazilian steakhouse specialty Picanha, plus Brazilian starters, mains and desserts, positioned as a full-service restaurant and cocktail bar. - Revenue and traffic: Average weekday walk-ins are around 80 and weekend footfall is 250+, generating daily revenue typically between EUR 1,500 and EUR 8,000 (seasonal/event-driven variability). - Staffing model: Core team of 10 employees with scalable part-time hires for high-volume nights and live music events, controlling labor costs while maintaining service levels. - Marketing and digital reach: High local visibility with 30,000 Instagram followers, strong social media presence and event marketing that drives reservations, walk-ins and private event bookings. - Events and differentiation: Known for live music events and event production, generating incremental revenue from cover charges, higher weekend spends and private event bookings (corporate and tourist groups). - Customer segments: Mix of locals, tourists in Lisbon city center, waterfront diners, cocktail seekers and live-music audiences, appealing to both casual walk-ins and reservation-based groups. - Monetization levers: F&B (food and beverage) sales (high-margin cocktails and signature dishes), event hosting and private bookings, peak-hour pricing and social-media-driven promotions to increase table turns and average check.

Japanese restaurant in Lisbon selling ramen and Japanese street food from a prime pedestrian location with high visibility. - Customer mix: Steady daily walk-ins, around 80/day composed of tourists, local residents and nearby professionals. - Location advantages: Historic central area of Lisbon with very high pedestrian flow and excellent street visibility, near a planned metro station for future foot-traffic growth. - Premises and capacity: Active restaurant license in place; seating for up to 100+ guests, suitable for dine-in and takeaway service. - Operations: Lean staff structure with 3 employees indicating low operating headcount and opportunity to scale service hours or expand menu with additional hires. - Revenue model: Primarily on-site sales from walk-ins and tourists, supplemented by takeaway orders; high turnover driven by popular ramen and street-food items. - The revenue for this year is not as high as the last year because the business owner did not have time for the business operations due to some other comittments.

• Portugal-based tours and experiences company with a modern, technology-driven setup and strong Lisbon market presence. • Specializes in curated tours across historic, cultural, culinary, and scenic destinations with high customer satisfaction. • Operates a fleet of 6 vans (9-seaters) and 2 SUVs (Peugeot 3008), all from 2019 or newer. • Manages 1,500+ clients every month, supported by trained and independent staff across multiple destinations. • Profiles consistently ranked in the 1st position on major travel platforms as “ Top Rated ” and “ Top Choice. ” • Complete and professional structure in place, including in-house automation for ticket management and daily operations. • Strong focus on technology integration, positioning the company as one of the most modern operators in Lisbon. • Majority of bookings come through online aggregators, while the remaining orders are generated via the company’s own platform. • Vehicles are parked at a partner garage in the city under a cost-effective arrangement. • The business has a registration certificate.

An iconic establishment that has been part of Portugal's cultural and social fabric for over 35 years — originally a wine press cellar turned bakery, later a jazz bar, now a gastro bar & restaurant known for live music, community events and the best burger & fries in the area. Located 25 mins from Lisbon Airport and just 5 minutes from the ocean inside the World Surfing Reserve, it sits at the heart of one of Portugal's most dynamic and fast-growing coastal communities. - Average customer bill is EUR 15-20, making it accessible and appealing to a diverse clientele, including locals, expats, and international tourists. - Strong partnerships with Portugal’s leading brewery to provide craft beer options, along with a menu featuring signature and classic cocktails. - The pub has a vibrant programming schedule that includes live music, DJ (disk-jockey) sets, cultural events, and interactive workshops, fostering community engagement. - The business benefits from a solid online presence, with a 4.7 rating on Google and over 5,000+ followers on Instagram, enhancing brand visibility and attracting new customers. - Additional revenue streams include takeaway and delivery services, successfully acquiring at least 5 to 10 orders per day and maintaining top rankings on leading food delivery platforms. - The business operates with a valid food and liquor license. - The flexible staffing model, which hires part-time employees based on demand, enables the business to operate cost-efficiently and generate high revenue with only 2 permanent employees, as temporary staff are not included in the permanent count. - Significant growth potential exists through extending opening hours, expanding the kitchen offerings. - Extensive partnerships readily available with surf camps, hotels, hostels and local businesses to bring a consistent captive audience through the door. The local area is a thriving wedding destination and the venue's character and history make it a natural fit for wedding-adjacent events and private celebrations. The space is equally well-suited to corporate bookings and group events — versatile, well-equipped and largely untapped in that direction. Lots of room for the right ideas. - The ideal owner: Someone community-orientated, marketing-savvy and genuinely excited about being part of the town's growth story. This isn't just a bar. It's an institution with an audience, a reputation and a runway.